Returning tiff ’26 to BISHA Hotel, is eagerly-awaited DEADLINE Portrait Studio! Expect there to be plenty of star-sighting to happen outside this beautiful boutique hotel! There’ll even be free popcorn, while supplies last!

Date: Fri Sept 11 – 14, 2026
Location: 80 Blue Jays Way

What: BISHA Hotel is once again the epicenter of TIFF magic, playing host to the Deadline Portrait Studio and welcoming a steady stream of celebrity guests throughout the festival. This year, fans and passersby can catch glimpses of TIFF’s biggest movie stars as they arrive at the hotel for their exclusive portrait sessions.

Throughout the festival, the property will transform into a dazzling hub of celebrity sightings, media moments, and cinematic glamour.

New this year at the Hotel’s Bakery & Cafe, is the Air France pop-up at French Made Lounge with specialty dessert in partnership with Air France’s pastry chef Yann Couvreur starting Fri. Sept 11th running through September 20th.

Toronto’s film festival scene is getting a new table.

Twenty35 Agency will debut “CineDine”, an invitation-only film festival supper club bringing together some of the biggest names in film and entertainment for three nights of private dinners, cocktail receptions and cast celebrations occurring September 14–17, 2026.

Taking over PUNCH at Le Germain Hôtel Toronto Mercer, CineDine will transform the buzzy restaurant into an intimate festival gathering place for actors, filmmakers, producers, industry leaders and invited guests, pairing a select lineup of film celebrations with elevated culinary and cocktail experiences.

Helping bring the inaugural CineDine to life is Redbreast Irish Whiskey, an Official Partner of the Toronto International Film Festival. Throughout the program, guests will enjoy a curated menu of signature Redbreast cocktails showcasing the depth, character, and versatility of the world’s most awarded Single Pot Still Irish Whiskey.

The hospitality experience will be further elevated by Toronto’s Caviar & Bar Co., providing an elegant caviar and macaron service for VIP guests, as well as Chateau des Charmes, one of Canada’s pioneering estate wineries, and Isola Serena, a private luxury villa and estate in Tuscany, sharing a “Taste of Tuscany” through its own estate-produced and bottled extra virgin olive oil.

Among the talent expected across the four-night program are Javier Bardem, Penélope Cruz, Sting, Antonio Banderas, Forest Whitaker, Gael García Bernal, Trudie Styler, Mickey Sumner, Cole Sprouse, Esmeralda Pimentel and Jorge Salinas, with additional guests to be announced.

“Film festivals are filled with premieres, red carpets and parties, but there are fewer places where people can actually sit down together and celebrate,” said David Manning of Twenty35 Agency. “CineDine offers a sophisticated alternative to the traditional festival party that is designed around a simple idea: bring great films, great talent and great hospitality together around the same table.”

THREE NIGHTS. FOUR DISTINCT CELEBRATIONS.

The inaugural CineDine lineup will feature a tightly curated collection of private events surrounding films and talent in Toronto. BUNKER will be celebrated with an exclusive pre-reception cocktail gathering with Javier Bardem, Penélope Cruz, Paul Dano and Patrick Schwarzenegger expected to attend.

HOMBRE AL AGUA will take center stage at an intimate 75-person dinner, with expected guests including Gael García Bernal, Esmeralda Pimentel (“Almost Paradise”) and Jorge Salinas and others to be announced. CineDine will also welcome The Creative Coalition Spotlight Awards Dinner, an exclusive 60-person gathering recognizing distinguished members of the entertainment community. Cole Sprouse is among the expected participants, with additional honorees and guests to be announced.

The program will also celebrate UP AGAINST IT with a 150-person cocktail gathering expected to welcome Trudie Styler, Sting, Antonio Banderas, Forest Whitaker, and Mickey Sumner..

ELEVATED HOSPITALITY, FROM WHISKEY AND CAVIAR TO A TASTE OF TUSCANY

At the heart of CineDine is a hospitality experience designed to complement the caliber of the films and talent being celebrated.

Redbreast Single Pot Still Irish Whiskey, the Official Whiskey of the Toronto International Film Festival, will feature throughout CineDine across all three nights through a curated cocktail and whiskey program. Guests will enjoy a collection of signature Redbreast cocktails showcasing the Redbreast expressions, including Redbreast 12, 15, and 18 Year Old, as well as the Iberian Series. The cocktail showcase will allow guests to experience each expression offering a distinct perspective on the rich flavour, sherry cask influence and maturation expertise that have become

hallmarks of Redbreast Single Pot Still Irish Whiskey. Redbreast’s presence at CineDine reflects the brand’s commitment to craftsmanship, storytelling and bringing people together through conversation, discovery and exceptional hospitality.

Caviar & Bar Co., Toronto’s luxury caviar purveyor, will add another layer of indulgence with an elegant caviar and macaron service for VIP guests, creating a distinctive culinary moment within select CineDine celebrations.

Chateau des Charmes, one of Canada’s pioneering estate wineries, joins Cinema Dine as the exclusive wine partner, featuring Superior Chardonnay and Superior Cabernet Franc.

Bringing a taste of the Italian countryside to Toronto, Isola Serena, a private luxury villa and estate nestled in the hills of Tuscany’s Chianti region, will introduce guests to its own estate-produced extra virgin olive oil, made from olives grown and harvested on the property and bottled in Tuscany. The experience will offer CineDine guests a literal “Taste of Tuscany” and a preview of the authentic Italian hospitality at the heart of the Isola Serena experience.

The setting is PUNCH, located inside the luxury Le Germain Hôtel Toronto Mercer at 30 Mercer Street, in the heart of Toronto’s entertainment district. One of Toronto’s hottest new restaurants, the restaurant’s sophisticated atmosphere and the hotel’s discreet hospitality will give CineDine an intimate home just steps from many of the week’s premieres, screenings and industry events.

Together, the partnerships reflect CineDine’s vision of pairing cinema with exceptional food, drink and discovery—creating an environment where the hospitality is as thoughtfully curated as the guest list. For Twenty35 Agency, CineDine represents the latest addition to its portfolio of proprietary entertainment and hospitality platforms created around major cultural moments. The agency specializes in producing high-profile film celebrations, celebrity hospitality experiences, brand activations, and private events surrounding film festivals, awards season, entertainment, and sports.

Social Media Tag: #CinemaDine @redbreastw@punchtoronto

ABOUT CINEDINE

CineDine is an invitation-only film festival supper club created by Twenty35 Agency, bringing together actors, filmmakers, entertainment industry leaders and select guests for intimate dinners, cocktail receptions and private celebrations surrounding major films and cultural moments. Blending cinema, culinary hospitality and conversation, CineDine offers an elevated alternative to the traditional festival party.

ABOUT IRISH DISTILLERS – REDBREAST WHISKY

Irish Distillers, a Pernod Ricard company, is a producer of some of the world’s most well-known and successful Irish whiskeys and Ireland’s leading supplier of spirits. Led by Jameson, our brands are driving the success of Irish whiskey globally. Jameson, crafted for smoothness at the Midleton Distillery, is the world’s bestselling Irish whiskey, a top 3 international whiskey brand and a top 10 international spirits brand*. Our Midleton Distillery whiskeys are exported to 130+ markets around the world. Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son, and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. In 2025, Midleton Distillery was named ‘Most Awarded International Distillery’ at the San Francisco World Spirits Competition and celebrated 200 years of distilling excellence. We employ over 800 people across our operations in Cork, Dublin and Northern Ireland. *IWSR Report 2024.

ABOUT PUNCH

PUNCH is a modern restaurant and cocktail destination at Le Germain Hôtel Toronto Mercer inspired by the eclectic pulse of London, where Indian influences meet British heritage and contemporary Toronto. Led by Executive Chef Mandar Kulkarni, PUNCH brings together heritage-rooted flavours, family recipes and global culinary influences through a contemporary, shareable menu, complemented by an inventive cocktail program that draws on the rich history of punch and unexpected Indian and British flavours. Designed by Block Plan Studios, the 91-seat dining room pairs timeless British guild hall influences with rich marble, warm woods, whimsical art and statement lighting, creating an atmosphere of understated opulence. Since opening, PUNCH has quickly established itself as one of Toronto’s most exciting new dining destinations, earning the No. 5 spot on Toronto Life’s 2026 list of Best New Restaurants. For more information, please visit www.punchtoronto.com. Reservations are available on Open Table. PUNCH is located at Le Germain Hôtel Toronto Mercer, 30 Mercer Street, Toronto. Valet parking is available

Follow us on Instagram @PunchToronto.

ABOUT Le Germain Hotels

Pioneer of the boutique hotel concept in Canada, Le Germain believes in the importance of staying small and intimate. Known for unparalleled comfort and attention to detail, we ensure every guest enjoys a warm welcome and attentive and personalized service throughout their stay. Whether in Calgary, Toronto, Montreal, Quebec, Charlevoix or Ottawa, we offer our guests a luxurious experience on a human scale. Our hotels are refined and elegant, yet always unpretentious. Visit: Le Germain Hotels.
 
ABOUT TWENTY35 AGENCY

Twenty35 Agency is a leading entertainment marketing, experiential and hospitality agency specializing in high-profile events, brand partnerships and cultural programming surrounding film festivals, awards season, entertainment, sports and lifestyle moments. Through proprietary platforms and custom programs, Twenty35 Agency connects brands, talent, media and influential audiences through memorable real-world experiences

Twenty35 Agency’s acclaimed Campari Cinema Center returns to Toronto September 11–15, 2026, bringing together film, entertainment, media and premium hospitality during one of the industry’s most important film festivals of the year.

Recognized as one of the most sought-after unofficial hospitality destinations surrounding the Toronto International Film Festival, Cinema Center will host five days of programming, including the daytime Collider Media Studio, co-presented by Campari and The Cayman Islands, which will welcome top filmmakers and actors for interviews and exclusive content featured on Collider, the popular entertainment destination attracting more than 30 million unique visitors each month. By night, Cinema Center will transition into an exclusive series of premiere celebrations, cocktail receptions, cast gatherings, and private events tied to some of the most anticipated films being presented in Toronto.

Returning as official title and liquor sponsor is Campari, once again giving the program its signature identity as the “Campari Cinema Center”. The iconic Italian aperitivo brand will be featured throughout the five-day program with festival red-carpet drinks, including its signature Campari Negroni and Campari Spritz, complemented by hospitality experiences and branded moments surrounding the week’s film celebrations.

All programming will take place at Cassius Cucina Contemporanea, Campari Cinema Center’s new restaurant partner on King Street. The sophisticated venue offers a refined cocktail and dining experience that blends the rich flavors and traditions of Italian cuisine with a contemporary approach. During the program, Cassius will also debut its new patio, providing filmmakers, actors, producers, media, and entertainment industry guests with a dynamic outdoor setting to gather and enjoy the energy of the festival.

New for 2026, the Cayman Islands and Cayman Islands Film Commission will showcase the destination’s popularity as a tourist destination and compelling location for international film and television production, including its attractive production incentives, diverse locations and streamlined production support. The Commission will also participate in a special industry panel “Follow the Incentives: How Film Tax Credits Are Reshaping Where Hollywood Shoots,” examining how incentives are influencing where projects are filmed and the competitive advantages of shooting in destinations like The Cayman Islands.

Also returning as a sponsor is Lavazza, one of the world’s leading Italian coffee brands and an official TIFF sponsor. Lavazza will bring its signature premium coffee experience to the Cinema Center throughout the week, providing filmmakers, talent, media and guests with a taste of Italian coffee culture across the program’s media activities and hospitality experiences.

Visual effects partner Rodeo FX also returns for 2026. The award-winning global creative company operates six studio locations across North America, Europe and Asia, supporting a global production pipeline for leading studios and filmmakers. Rodeo FX recently secured three nominations at the 2026 Emmy Awards, following a Visual Effects Society Award win for It: Welcome to Derry.

Newly joining the program is poppi, the modern soda brand known for its bold flavors, colorful identity and fresh take on the traditional soda category. Poppi will be featured throughout select Cinema Center hospitality experiences, offering guests a refreshing cocktail mixer and non-alcoholic beverage option across their flavors including strawberry lemon, orange, and raspberry rose.

In addition, Anderson College joins the 2026 program in support of the arts, creativity and the next generation of talent, aligning the institution with Cinema Center’s celebration of the creative community. Supporting the exclusive wine experience is Ruffino with featured varietals Pinot Grigio and its signature Riserva Ducale Chianti.

“Cinema C enter has become an established and highly anticipated part of the film festival circuit, creating a unique space where talent,filmmakers, media and leading brands come together around the business and culture of film,” said David Manning, Founder of Twenty35 Agency. “What makes Cinema Center so compelling is the caliber of the films, filmmakers, talent and brands that come together here, and the energy that is created when they do. In 2026, we’re building on that momentum with an exceptional group of partners, from Campari and Lavazza to the Cayman Islands and Cayman Islands Film Commission, Rodeo FX, poppi and Anderson College. With our new home at Cassius on King Street, Cinema Center is entering an exciting new chapter while staying true to what has made it such a sought-after destination for the entertainment community”.

2026 FILMS & TALENT
This year’s Cinema Center will welcome talent and celebrations surrounding some of the most anticipated films
being presented in Toronto, including FAITH, starring James McAvoy. and Erin Doherty; THE LIFES AND
DEATHS OF WILSON SHEDD, starring Amanda Seyfried, Scoot McNairy and Missi Pyle; THE
SURGEON, starring Michelle Yeoh; and THE ONLY LIVING PICKPOCKET IN NEW YORK,
starring John Turturro, Giancarlo Esposito, Tatiana Maslany and Steve Buscemi, among six additional slated
film premiere receptions.

Additional Hollywood stars confirmed to attend include Sebastian Stan, Cole Sprouse, Seth Rogen, Anna
Kendrick, Josh Hartnett, Naomi Watts, Sarah Paulson, Riley Keough, Jennifer Coolidge, Chase Infiniti and
Zooey Deschanel, with dozens more filmmakers and talent expected throughout the five-day program.
The complete slate of film celebrations, talent appearances and special programming will be announced in the
coming weeks.

The Campari Cinema Center runs September 11–15, 2026. Events are private and by invitation only.

Social Media Tag: @CinemaCTR #CampariCinemaCTR

ABOUT CAMPARI GROUP 
Campari Group is a major player in the global spirits industry, with a portfolio of over 50 premium and super premium brands, spanning across Aperitifs, including iconic brands like Aperol and Campari, Agave spirits such as Espolòn tequila, Whiskeys and Rum, with Wild Turkey and Appleton Estate, as well as Cognac and Champagne, including Courvoisier and Grand Marnier. Founded in 1860, the Group is now the sixth-largest player worldwide in the premium spirits industry. It has global distribution trading in over 190 nations worldwide, with leading positions in Europe and the Americas. Headquartered in Milan, Italy, Campari Group operates via 24 production sites worldwide and its own distribution network in 27 countries. Campari Group employs approximately 5,000 people. The shares of the parent company Davide Campari-Milano N.V. (Reuters CPRI.MI – Bloomberg CPR IM) have been listed on the Italian Stock Exchange since 2001. 

For more information: http://www.camparigroup.com/en. Please enjoy our brands responsibly.

ABOUT THE CAYMAN ISLANDS
A quick, 4-hour, nonstop flight from Toronto, located 480 miles south of Miami in the vibrant tranquility of the western Caribbean, this trio of tiny islands is a premier destination for discriminating travelers, divers, honeymooners and families. Known as the Culinary Capital of the Caribbean, world-renowned for its idyllic beaches and recognized as a sophisticated, diverse and memorable tourist destination, the Cayman Islands offers spectacular recreational opportunities along with warm, impeccable service. To learn more about the Cayman Islands, please go to www.visitcaymanIslands.com, follow us on Facebook and Instagram, or contact your local travel agent.

ABOUT RODEO FX
Repeatedly voted one of Montreal’s Top Employers and Employer of the Year for the 2022 Mercuriades Awards, Rodeo FX is a high-end creative company offering services in visual effects, advertising, animation, and experiential. Nominated for multiple Emmy® Awards for its work on the series Stranger Things season 4, Avatar: The Last Airbender and The Lord of The Rings: The Rings of Power, the independent, Oscar®-winning company boasts close to 800 artists crafting from studios in Montreal, Québec City, Toronto, Los Angeles and Paris. Rodeo FX is a creative partner to the world’s best storytellers including Netflix, HBO, Disney, Marvel, Amazon Studios, Warner Bros. and Sony, and has collaborated on ads for YouTube, NBC and Apple. Current projects include HBO’s Welcome to Derry, Foundation Season 3 and The Running Man. Recently released projects include The Rings of Power Season 2, The Sandman, Sonic the Hedgehog 3 and House of the Dragon Season 2.  For more information, please visit rodeofx.com

ABOUT LAVAZZA GROUP
Lavazza, founded in Turin in 1895, has been owned by the Lavazza family for four generations. Today the Group is one of the leading players on the global coffee scene, with a turnover of over € 2.7 billion and a portfolio of top brands that lead their respective markets, such as Lavazza, Carte Noire, Merrild, and Kicking Horse. It operates across all business sectors and has operations in 140 markets, with 8 manufacturing plants in 5 countries and about 5,500 collaborators worldwide. The Group’s global presence is the result of over 125 years of growth, and the more than 30 billion cups of Lavazza coffee produced every year are a testament to a remarkable success story, intending to continue to offer the best coffee possible, in all forms, by focusing on every aspect of the supply chain, from the selection of the raw material to the product in the cup. Lavazza Group has revolutionized coffee culture by investing continuously in research and development: from the intuition that marked the company’s earliest success – the coffee blend – to the development of innovative packaging solutions; from the first espresso sipped in Space to the dozens of industrial patents. The ability to be ahead of the times is also reflected in the focus on sustainability – economic, social, and environmental – which has always been a benchmark for guiding corporate strategies.

“Awakening a better world every morning” is the corporate purpose of Lavazza Group, to create sustainable value for shareholders, collaborators, consumers, and the communities in which it operates, combining competitiveness with social and environmental responsibility. For more information, go to www.lavazza.ca and follow @lavazzaca

ABOUT ANDERSON COLLEGE:
Anderson College is one of Canada’s oldest colleges, having opened its first location in 1885. For more than 140 years, Anderson has helped over 150,000 students build meaningful careers through hands-on, career-focused education. With ten campuses across Ontario, Anderson is recognized for its experienced faculty, industry-aligned programs, and supportive learning environment that prepares graduates with the skills and confidence to succeed. As a long-standing Canadian educational institution, Anderson is proud to support initiatives that strengthen communities, celebrate creativity, and create opportunities for future generations. Learn more at www.andersoncollege.com.

ABOUT POPPI
poppi is a modern soda brand revolutionizing soda for the next generation. Founded by husband-and-wife duo Stephen and Allison Ellsworth, Austin, TX-based poppi combines fruit juice, apple cider vinegar, and ingredients you love to create a deliciously refreshing, mouthwatering soda with 5 grams of sugar. What originally started as a home-brewed concoction quickly became a farmers’ market favourite turned Shark Tank investment and is now available at major retailers across Canada. poppi’s brand-first approach, cultural cache, and rapid growth has nurtured an incredibly loyal fan base, including celebrity fans. poppi is currently available in 9 delicious flavours in Canada – Strawberry Lemon, Orange, Lemon Lime, Classic Cola, Raspberry Rose, Cherry Limeade, Doc Pop, Wild Berry, and Root Beer. For more information, visit buypoppi.ca, or follow @drinkpoppi on Instagram.

ABOUT TWENTY35 AGENCY:

Twenty35 Agency (the DBA for Twenty35 Agency LLC) is a leading Hollywood service agency specializing in social media, communications, and experiential services, run by veteran Hollywood producer David Manning. Their signature annual programs include The Cinema Center at top film festivals, while also owning a robust roster of relationships across entertainment, sports, and talent to help brands create unique and impactful branded content that amplifies across digital media. For more information, go to www.roxstarentertainment.tv and follow @roxstar_entertainment

Premiering as part of the tiff ’26 SHORT CUTS Programme is Zarrar Kahn‘s THE LION DOES NOT CONCERN HIMSELF. Here’s a view of the Trailer.

Zarrar Kahn’s (In Flames) latest is a charming romantic comedy about an endearing gym coach who is convinced that his online persona as a toxic podcaster is his only ticket to relevance and popularity until a new client and love interest enters his life.

The Short plays as part of Short Cuts Programme 02, with three opportunities to see it during the Festival:

Friday, September 5, 2025

Scotiabank Theatre Toronto

Closed captions (CC)

9:30 am

Saturday, September 6, 2025

Scotiabank Theatre Toronto

Closed captions (CC)

3:30 pm

Wednesday, September 10, 2025

Scotiabank Theatre Toronto

Closed captions (CC)

8:45 pm

Short film BID16 has its world premiere at tiff ’26, co-directed by Mick Robertson and Margaret Rose.

BID16 by Mick Robertson & Margaret Rose (prod. Lucent, Denim)

Canada – 2026 – 11’ – Color – Fiction

This much-awaited follow-up to VIMEO Staff Pick EVERY OTHER WEEKEND, is a Toronto-set dark comedy and character study that pushes its protagonists to the brink. 

BID16 takes us into the frantic race of Carmen in the streets of Toronto.

Her storage locker – and everything she owns – is set for auction by morning. As a last-ditch effort, she convinces her little brother Anthony to help her steal her own stuff back. Caught, kicked out, and warned not to return, Carmen is forced to choose: get her things back, or preserve her relationship with the brother who won’t stop chasing after her.

This is a character study of a woman who’d rather break the rules than let them break her, co-directed by the Toronto-based duo Mick Robertson and Margaret Rose

(Every Other Weekend, 2024).

BID16 – Official Teaser
Make sure to catch the film’s screenings if you’re around town:

SHORT CUTS PROGRAMME 04

Sunday 09/13 – 11:30AM (Press & Market) – Scotiabank Theatre

Sunday 09/13 – 5:45PM – Scotiabank Theatre

Thursday 09/17 – 8:30PM – Scotiabank Theatre

Today, September 5, 2026, Lai Wah Heen, Toronto’s longstanding destination for refined Cantonese cuisine, will participate in the Toronto Dragon Festival at Nathan Phillips Square, joining a citywide celebration of Chinese culture, food and tradition.

LAI WAH HEEN AT TORONTO DRAGON FESTIVAL

A centrepiece of Lai Wah Heen’s participation will be a ceremonial whole roasted pig presentation, featuring two whole roasted pigs prepared especially for the occasion.

At approximately 6:00 p.m., Lai Wah Heen Executive Chef Heyden Sin will take the stage for the ceremonial presentation and live carving.

The restaurant will also showcase contemporary creations inspired by Chinese ingredients, flavours and visual traditions, including:

Tanghulu Foie Gras
Swan Pastry
Aged Mandarin Chocolate Bonbons
“Whispering Grove,” a mocktail by Oliver Leung of award-winning bar Suite 115

Together, the presentation offers a snapshot of Lai Wah Heen’s approach today: preserving the techniques, flavours and symbolism of Cantonese cuisine while finding new ways to share that heritage with a contemporary Toronto audience.

DETAILS
WHAT: Lai Wah Heen at Toronto Dragon Festival
WHO: Gary Yue, Owner; Heyden Sin, Executive Chef; Nick Lui, Manager
WHEN: Saturday, September 5, 2026
WHERE: Nathan Phillips Square, Toronto
KEY VISUAL: Two ceremonial whole roasted pigs and live carving by Executive Chef Heyden Sin
LIVE CARVING: Approximately 6:00 p.m.

ABOUT LAI WAH HEEN
For decades, Lai Wah Heen has been recognized as one of Toronto’s defining destinations for refined Cantonese cuisine. Located in downtown Toronto, the restaurant is known for its commitment to traditional Cantonese culinary techniques, premium ingredients and craftsmanship, while continuing to introduce the cuisine to new generations of diners.
ADDRESS: 108 Chestnut Street, Toronto, ON M5G 1R3
WEBSITE: https://laiwahheen.com/
INSTAGRAM: @laiwahheen

Oasis band members Liam and Noel Gallagher made a much-heralded arrival on the historic Venice Lido moments ago for their first-ever appearance at the 83rd Venice International Film Festival in support of “Oasis: Don’t Look Back In Anger.” The iconic duo joined creator/writer Steven Knight and directors Dylan Southern and Will Lovelace for a photo call prior to the world premiere screening of the landmark Oasis film later today at the Palazzo del Cinema.

Disney+ presents a special theatrical engagement of a Hulu Original film, “Oasis: Don’t Look Back In Anger,” the highly anticipated documentary, which follows the legendary British band, Oasis. The documentary from Magna Studios and Sony Music Vision created by the BAFTA and Oscar®-nominated writer, producer, and director Steven Knight (“Peaky Blinders,” “A Thousand Blows”) and directed by Dylan Southern and Will Lovelace (“Shut Up and Play the Hits,” “Meet Me in the Bathroom”), will open in select IMAX® and cinemas on September 11, before streaming exclusively on Hulu on Disney+ later this year.

“Oasis: Don’t Look Back In Anger” charts Oasis’s triumphant reunion tour, Oasis Live ‘25, one of the most anticipated rock ‘n’ roll comebacks of our time. The film is an unapologetically uplifting account of the biggest musical event of 2025, capturing the experience and emotions of the band and their fans across the world. The unique perspective includes rehearsal, backstage, and onstage access as well as the first joint interviews with Noel and Liam in over 20 years. Alongside the band’s sold-out world tour, the film also explores the profound emotional impact of this phenomenal global cultural moment and what their music means to audiences and generations worldwide.

Featuring unprecedented access and never-before-seen footage, the film is a Magna Studios production, presented by Sony Music Vision in association with Sony Music Entertainment UK. The producers are Sam Bridger (“Lewis Capaldi: How I’m Feeling Now,” “Meet Me in the Bathroom”) and Guy Heeley (“Locke,” “Peaky Blinders: The Immortal Man”). The executive producers include Kate Shepherd, Marisa Clifford, Davud Karbassioun, Rob Stringer, Tom Mackay, Krista Wegener, Thomas Benski, Isabel Davis, and Tim O’Shea, with Oscar®-winning sound mixers James Mather (“Top Gun: Maverick,” “Belfast”) and Tarn Willers (“The Zone of Interest”), cinematographer Haris Zambarloukos (“Belfast,” “Beetlejuice Beetlejuice”), and editors George Cragg and Martina Zamolo leading the creative technical team.

For a sixth straight week, SPIDER-MAN: BRAND NEW DAY dominates the Box Office with $21 million from 3,520 theatres for Sony Pictures, a tally of $921 million in North America.

Second is THE ODYSSEY with $16.2 million for Universal Pictures, taking it to $586 million over eight frames.

COYOTE vs. ACME gets third with $9.9 million for VVS Films/Ketchup Entertainment, bringing its two week total to $35.5 million.

CARS‘ 25th anniversary re-release gets $6.5 million, a lifetime gross of $244 million for Disney and Pixar.

BY ANY MEANS is expected to take fifth with $6.4 million for Paramount Pictures, getting 53% on the Tomatometer.

Aburi Restaurants Canada announces the reopening of Aburi Hana at 102 Yorkville Avenue on September 17, 2026. Closed since fall 2025 for extensive renovations and a reimagining of the guest experience, the restaurant returns with a more expressive and inviting vision for contemporary Japanese dining.

Aburi Hana has been awarded One MICHELIN Star in every Toronto edition of the MICHELIN Guide since the Guide made its Canadian debut in 2022. This new chapter preserves the precision, seasonality and attention to detail behind that recognition while offering guests a more fluid and personalized dining experience.
Reimagined as an Edo-era inspired Japanese dining salon, Aburi Hana brings together seasonal cuisine, exceptional cocktails, premium sake and wine, art and immersive design. Refined à la carte offerings like Matcha Shoku Pan, Kinmedai Prosciutto ae, and Saffron Tosazu Hamachi now sit alongside a thoughtfully composed tasting menu, allowing guests to shape their evening. They may settle in for the culinary team’s complete seasonal progression, share several dishes or discover the restaurant through its bar and beverage program.

The renewed concept is led by Culinary Director Aiko Uchigoshi, Head Chef So Sakata and Beverage Director Troy Gilchrist, under the direction of Aburi Restaurants Canada President Noriaki Okubo and the CEO Seigo Nakamura.

A New Chapter for Aburi Hana
Aburi Hana takes its inspiration from the hanamachi of Edo-era Japan. Cultural districts where dining, art, entertainment and hospitality converge. The restaurant offers a contemporary interpretation of that tradition, creating a setting for conversation, discovery and a sense of occasion without the formality of a single prescribed dining format.

While the restaurant’s standards remain exacting, its new experience is intentionally more flexible and welcoming. Guests may explore the seasonal à la carte menu at their own pace, experience the culinary team’s complete vision through a tasting menu or spend an evening at the bar discovering cocktails, sake and wine.

Every element is guided by the spirit of omotenashi, a Japanese approach to hospitality rooted in sincerity, thoughtful anticipation and care. At Aburi Hana, that philosophy is expressed not through ceremony for its own sake, but through details that allow each guest to feel comfortable, understood and genuinely welcomed.

“We want Aburi Hana to be a place people return to for different reasons, whether for a celebratory dinner, a business meal, a few dishes with friends or a cocktail at the bar,” says Noriaki Okubo, President of Aburi Restaurants Canada. “Our ambition is to become part of our guests’ everyday lives as well as their special occasions.”

The Leadership Team
Aiko Uchigoshi has played a leadership role at Aburi Hana since its inception, contributing to the restaurant’s journey over the past six years. She was part of the leadership team behind its One MICHELIN Star in 2022, when the Guide arrived in Canada, and has helped maintain the distinction in every Toronto edition since.

With a new culinary team, Uchigoshi is shaping the vision and direction of the new Aburi Hana, building on the foundation and experience gained over the past six years.

Originally from Yamaguchi, Japan, Uchigoshi spent 10 years working in hotels and restaurants in Tokyo before moving to Canada, first settling in Vancouver and later relocating to Toronto. Throughout her career, she has focused on bringing out the unique qualities of Japanese ingredients, exploring new ways to use them and creating original expressions that introduce their potential to Canadian diners. Her approach is grounded in precision, seasonality, delicate textures and thoughtful presentation, using each dish as a way to showcase the possibilities of Japanese ingredients.

Together with the new team, Uchigoshi will honour Japanese culinary traditions while embracing creativity and contemporary expression, creating a new Aburi Hana that builds on its history while moving in a distinctly new direction.

Bringing the restaurant’s culinary vision to the plate is Head Chef So Sakata, whose career in kitchens across Japan and Canada spans nearly two decades. His cooking is rooted in precision, seasonality and refined simplicity, allowing the character of each ingredient to emerge through thoughtful technique and careful execution.

Before joining Aburi Hana, Sakata held leadership roles at Dopamina and Frilu. At Frilu, he played a critical role in the restaurant earning MICHELIN Stars in 2022 and 2023, as well as a MICHELIN Green Star recognizing its commitment to sustainability. Frilu was also recognized by Opinionated About Dining, while Frilu and Dopamina were each named among Toronto Life’s Best New Restaurants.

Under Sakata’s leadership, Aburi Hana’s kitchen presents Japanese culinary traditions through a contemporary and distinctly seasonal lens.
Bar Director Troy Gilchrist leads a cocktail, sake, and wine program designed as an integral part of the Aburi Hana experience.

One of Canada’s most respected bartenders, Gilchrist brings nearly three decades of hospitality experience and an award-winning career in cocktail innovation. His approach considers what is in the glass alongside what is on the plate, bringing cocktails, sake, wine and spirits into conversation with the restaurant’s seasonal cuisine.

Most recently, Gilchrist led the ground-up opening of No Vacancy as General Manager and Beverage Director, a project that earned the bar #82 on North America’s 50 Best Bars 2026 list, #14 on Canada’s 100 Best 2026 list, and the award for Best New Bar 2026 from Canada’s 100 Best. He previously served as General Manager at Overpressure Club, ranked #24 on Canada’s 100 Best Bars 2024 list.

Drawing inspiration from Japanese ingredients and culture, Gilchrist introduces a contemporary point of view, championing shochu and Japanese whisky as the foundation of a modern Japanese bar program.

Gilchrist’s accolades include winning the Ontario title in the 2013 Bombay Sapphire and GQ Most Imaginative Bartender Competition and the 2016 Grey Goose Pour Masters competition. He remains an active voice in Canada’s bartending community as a mentor and competition judge.

The Culinary Program

Inspired by the rhythm of Japan’s four seasons, Aburi Hana’s culinary program features refined à la carte offerings alongside a thoughtfully curated selection of cocktails, sake and wine, with plans for a prix fixe menu to come. The menu evolves throughout the year to showcase ingredients at their peak and express the subtle changes in flavour, texture and presentation that distinguish seasonal Japanese cuisine.
Traditional Japanese ingredients and techniques meet premium Canadian products and contemporary influences across dishes including the Premium Bluefin Tuna Roll, Saffron Tosazu Hamachi, Kombu-Cured Wagyu Tartare and Wasanbon ice cream.

Dishes are presented on a considered collection of Arita porcelain. Produced in Japan for more than 400 years, Arita ware is celebrated for bringing together technical precision, artistic expression and enduring artistry.

At Aburi Hana, each piece is selected to complement the colour, form and seasonality of the food. The plateware becomes part of the culinary storytelling, connecting centuries of Japanese artistry with the restaurant’s contemporary approach.

The Beverage Program Gilchrist’s cocktail program draws inspiration from Japanese ingredients and culture while introducing a distinctly contemporary perspective. Each cocktail is created to complement the restaurant’s cuisine and atmosphere, giving the bar an identity closely connected to the kitchen.

The beverage selection also includes premium sakes, carefully chosen wines, and a refined collection of spirits. Each selection is considered in relation to the food, allowing guests to explore harmony between every dish and pour.

The expanded focus on cocktails gives guests another way to experience Aburi Hana. Some highlights like Bullet Train, Moshi Moshi, The End Has No End, hit the right spot, along with many more creative concoctions to choose from. The wine list follows the same thoughtful approach, with a curated selection chosen to complement the menu while offering plenty to explore on its own. The bar can serve as the beginning of dinner, the setting for an entire evening, or a reason to return on its own.

Edo-Era Inspired Design, Contemporary Energy
Designed by K.O.S. Design Inc., Aburi Hana’s renewed interiors reinterpret the elegance and theatricality of Edo-era hanamachi through a modern, luxurious lens.

Guests move through the restaurant as though travelling through various seasons over the course of a single evening. Traditional Japanese motifs, controlled lighting and a carefully considered colour palette connect each space while giving every room its own atmosphere. Starting with the entrance, deep black and gold tones create a calm and dignified arrival, illuminated by the warm glow of bamboo lanterns. The vivid red of nandina quietly commands attention. Known in Japan as nanten, nandina is traditionally associated with protection, prosperity, and turning misfortune into good fortune. Its presence marks the beginning of the restaurant’s seasonal journey and welcomes guests into a world shaped by Edo elegance.

At the bar, red umbrellas, delicate cherry blossoms and soft lighting evoke the allure of hanamachi culture. A clear counter lends an understated elegance, while a vermilion marble column forms a striking focal point. An illuminated bottle wall adds depth and warmth, bringing together the rich colours and theatrical details that define Aburi Hana’s renewed interiors.

The main dining room captures the social energy and warmth of an Edo summer evening. Deep indigo walls recall the colour of a nighttime sky, while soft lantern light brings movement and life to the space.

The private dining room evokes the quiet elegance of an autumn night. Deep crimson tones, gold accents and soft shadows create warmth and intimacy. The atmosphere is calm and contemplative, offering guests a sense of stillness within the restaurant. Rich colour and carefully controlled lighting create an immersive setting for private dinners and special occasions.

Together, the spaces bring architecture, cuisine, beverages, art and omotenashi into one cohesive experience inspired by the elegance and theatricality of Edo-era Japan. The result is vibrant and inviting, setting the scene for lively conversation, another round and evenings that linger.

Reservations and Hours
Address: 102 Yorkville Avenue, Unit 4 Lower Level, Toronto, Ontario M5R 1B9
Reopening: September 17, 2026
Reservations can be made HERE
Phone: (647) 343-8887
Website: aburihana.com
Instagram: @hanayorkville


About Aburi Hana
Originally conceived as a kaiseki restaurant and formerly helmed by Chef Ryusuke Nakagawa, Aburi Hana earned and retained a MICHELIN Star for its refined approach to Japanese cuisine. Following Chef Nakagawa’s departure, the restaurant now enters its next chapter as an Edo-era inspired Japanese dining experience, carrying its foundation of precision, seasonality and omotenashi into a more contemporary and expressive format.

About Aburi Restaurants Canada
Aburi Restaurants Canada is an award-winning hospitality group dedicated to redefining Japanese cuisine through innovation, precision and exceptional hospitality. Best known for pioneering ABURI-style sushi in Canada, the group combines traditional Japanese techniques with premium Canadian ingredients to create distinctive dining experiences across its portfolio, including Miku, Minami, Aburi TORA, Aburi Sushi and Aburi Hana.

Today, global pop icon JISOO begins a new chapter of her solo career with “CLICK,” a romantic pop single about the rare moment when two people from completely different worlds find one another and everything simply falls into place.

Released via Warner Records, “CLICK” captures a connection that cannot always be explained through logic. Listen to the romantic pop gem here HERE and watch the fantastical music video HERE:

Directed by legendary director Joseph Kahn (Taylor Swift, Britney Spears, Eminem), the cinematic “CLICK” visual finds JISOO as the last sentient cyborg at a theme park forgotten by time. She keeps up her lonely duties — tearing tickets, sweeping pathways. Her solitary world begins to change when she discovers a damaged robotic teddy bear and carefully brings him back to life. Together, JISOO and the bear reactivate the abandoned park, awaken a community of forgotten toys and transform an empty world into one filled with movement, music and connection

At the heart of the story is the CLICK Bear, an important character to JISOO, who represents the presence of her fans who come from different countries, speak different languages and live different lives. By JISOO’s side throughout the video, the CLICK Bear represents the fans who continue to walk with her and the music and memories that connect them to her. One side reaches out. The other reaches back. When they meet, everything clicks into place.

The release begins an exciting new solo chapter for JISOO following a remarkable year across music, television, fashion and culture. She recently appeared as the May cover star of V Magazine, where she discussed her forthcoming album, and starred in the Netflix romantic comedy series Boyfriend on Demand.

Earlier this year, BLACKPINK released the record-breaking DEADLINE EP after completing the group’s arena-conquering Deadline World Tour in January. JISOO also recently spoke with Billboard about her multidisciplinary year and the next stage of her music.

JISOO first teased her new solo chapter with “EYES CLOSED”, a collaboration with ZAYN. The song became her second solo release to enter the Top 10 of the Billboard Global Excl. US chart, while also reaching No. 20 on the Global 200 and No. 72 on the Hot 100.

With the achievement, BLACKPINK became the first girl group to have every member enter the Hot 100 as a solo artist. “EYES CLOSED” also earned an iHeartRadio Music Awards nomination for Favorite K-Pop Collaboration, while its music video is nominated for Best Visual Effects at the 2026 MTV Video Music Awards. JISOO is additionally nominated for Best K-Pop as a member of BLACKPINK for “JUMP.”

“CLICK” follows JISOO’s 2025 debut mini album, AMORTAGE, featuring “earthquake” and “Your Love”. Taking its name from a fusion of “amor” and “montage,” the four-song project explored the emotional stages of love and debuted at No. 1 on South Korea’s albums chart. Revisit AMORTAGE HERE.

Since beginning her solo journey in 2023, JISOO has continued to break records around the world. Her debut EP, ME, became the first album by a female solo artist in South Korea to surpass one million sales.

Its breakout single, “꽃(FLOWER)”, reached No. 2 on the Billboard Global 200 and No. 1 on the Global Excl. US chart, while its music video achieved the highest 24-hour viewership for a K-pop music video released in 2023.

Beyond music, JISOO’s influence extends across fashion and global culture. She serves as a global ambassador for Dior, Cartier, Dyson, Tommy Hilfiger and Salomon, and was named the face of ALO Yoga in 2024. This year, she launched collaborations with Hello Kitty and Pokémon and made her highly anticipated Met Gala debut.

With “CLICK,” JISOO invites listeners into a new world built around music, memory and the connections that remain with us wherever we go.

One voice.

Millions of hearts.

One shared connection.

CLICK.

We were made to fit.

Stay tuned for more from JISOO.