#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.

Minami
IG. @minamitoronto
225 King St. W

At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.

Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45

Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi

Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.

Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.

Miku
IG. @mikutoronto
10 Bay St.

At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.

Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi

Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.

Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)

For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.

Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.

Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta

Tickets can be purchased HERE through Tock, with limited seating available.

Lyla
IG. @lylatoronto
60 Sudbury St

Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.

Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.

The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.

The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.

The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.

Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.

Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty

This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.

THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.

Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.

THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.

ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.

ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.

ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.

Reservations for Harbour Sixty can be made HERE.

Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant

Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.

ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.

Room Specifications:

• Maximum capacity: 12 guests
• LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
• Bluetooth-enabled audio system allowing guests to curate their own music
  Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.

Reservations for Arianna can be made HERE.

Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.

Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.

Guests can reserve HERE for Portland St. and HERE for Yonge St.

Ficoa
585 College St, Toronto, ON
IG. @ficoa.to

This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.

Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.

Offerings

• Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
  • Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm.
• Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
• Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
• Beverage Packages: Available in ticketed bar or open tab format.
  With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
  Reservations for Ficoa can be made HERE.

Suite 115
IG. @suite115.to
532 College St.

Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.

Suite 114 Christmas Menu

115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices

115 Mulled Cider

Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter

No Nog Sense

D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream

These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!

#FOOD: DINING OPTIONS TIFF 2025 – BAR XXX, ARIANNA AT HARBOUR SIXTY, FICOA, MINAMI, RADICI PROJECT, LYLA, DEAUVILLE CLUB RESTAURANT

With TIFF returning to Toronto this September 4–14 2025, the city will be buzzing with film premieres, celebrities, and dining experiences that capture the spotlight. Festival goers can look forward to a range of exciting special offerings and activations, from signature cocktails by Bar XXX, Arianna, Minami, Ficoa, and Deauville Club to standout dishes from Lyla, Radici Project, Minami, and Ficoa.

Bar XXX

A speakeasy tucked beneath Little Sister, Bar XXX has long held its place on Canada’s Best Bars list and is debuting a TIFF-exclusive cocktail.

TIFF No. 42 (Martini): Off-menu, available exclusively throughout TIFF, price $26

“No. 42” references The Hitchhiker’s Guide to the Galaxy by Douglas Adams — the “Answer to the Ultimate Question of Life, the Universe, and Everything.”

Arianna at Harbour Sixty

Arianna, located in the iconic Harbour Sixty building, features an exclusive cocktail crafted by award-winning mixologist Tiffany Desbiens.

The “Her” Cocktail: Off-menu, available exclusively throughout TIFF, price $28

Inspired by the allure of Old Hollywood, this drink captures the grace, poise, and cinematic elegance of the golden era’s leading women — Hugo spritz meets lemon drop martini.

Image of the “HER” cocktail, garnished with bergamot perfume, mint and an edible flower

Ficoa

Mexican chef, Esau Garcia Ramos, brings his MICHELIN roots to TIFF with a specially curated menu for Ficoa, located on College St.

Ficoa presents its own “Director’s Cut”, a series of a la carte menu items inspired by the film Like Water for Chocolate. With the chef stepping into the role of director and taking full creative reign, these dishes will be available exclusively as part of Ficoa’s a la carte menu throughout TIFF.

Cocktail: PÉTALOS DE ROSA – $20

Gin, guava, strawberry, and rose water

Special Dish: CHILES EN NOGADA – $35

Picadillo stuffed poblano pepper, Nogada sauce, and pomegranate

Dessert: CHABELA’S CAKE – $10

Chocolate Cake featuring Mokable

Minami Toronto

As an official TIFF partner, Minami promises to be one of the hottest spots for celebrity sightings this season, featuring an exclusive TIFF cocktail alongside two special dishes.

Cocktail

    The Golden Anniversary Sour, price $25

Dishes

Wagyu Skewers On Hot Stone Plate priced at $49 (4oz)

Black Garlic Miso, Sweet Soy Glaze, Mini Potato, Broccolini, Mini Pepper

A5 Wagyu Tartare Monaka With Volzhenka Osciètre Caviar priced at $40 (2pc)

Yuzu Kosho, Rakkyo, Green Onion

From Left to Right: Image of A5 Wagyu Tartare Monaka and Wagyu Skewers

Radici Project
Radici Project, founded by husband-and-wife duo Emiliano Del Frate, formerly of NOMA and Dan Alfonso and DaNico, and Kayo Ito, with experience at Park Hyatt and Nobu, bring world-class expertise to the table.

Radici Project will feature a limited-time Cacio e Pepe topped with beef tataki and Canadian caviar. The dish blends a Roman classic with grilled beef, paying homage to Italy’s Ferragosto barbecue season. Inspired by the Italian food film Il Pranzo di Ferragosto, it highlights themes of tradition, care, and the joy of shared summer meals.

The dish will be presented as the amuse-bouche on both tasting menus:

Essence Menu: condensed and affordable tasting menu

Immersive Menu: full-size, larger tasting menu

Additionally, during TIFF, all à la carte guests will be welcomed with a complimentary cacio e pepe. While it will not appear on the à la carte menu, it will be offered as a welcome bite for à la carte diners and served as the amuse-bouche (alongside a waffle) for those enjoying the tasting menus.

Lyla

Lyla, located in Liberty Village, celebrates TIFF’s red-carpet spirit with a decadent lobster pasta topped with caviar and finished in champagne dashi.

Lobster Caviar Pasta, available exclusively throughout TIFF, price $159

1.5lb Atlantic Lobster served with an Ontario grass fed beurre blanc, osetra caviar, grana duro chittara, with borage to garnish. The whole lobster is paired with a rich dashi made from its shells, butter, and Veuve Clicquot, then finished with caviar, gyosho, and fresh lemon. Tossed with pasta and garnished with lobster head and borage, the dish balances decadence with vibrant flavour and colour.

Mokable x Deauville Club Restaurant

Perched above the city on the second floor of Revery Toronto Downtown, Deauville Club is where French sophistication meets global culinary flair, and this TIFF season, it’s unveiling a cocktail unlike any other. The star of the glass? Hornitos Black Barrel Tequila, elevated with Mokable -– a coffee confectionery that captures the whole essence of a coffee bean by microgrinding whole coffee beans. Born in Japan, and winner of the 2025 Grand Prix Japan Food Selection, Mokable’s innovative approach has been appreciated by Toronto’s MICHELIN and award winning chefs and mixologists.

To bring this creation to life, Deauville Club is teaming up with guest bartender, Troy Gilchrist of No Vacancy, who will be behind the bar for this exclusive collaboration. Don’t forget to ask about off-menu Cocktail, FRANKENFOAM!

#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, and exceptional value. Reserve your table now on OpenTable for Minami Toronto or Miku Toronto to experience Summerlicious 2025.

Minami Toronto
IG: @minamitoronto
225 King St. West, Toronto, ON.

At Minami Toronto, Head Chef Nao Akutagawa and MICHELIN-star Executive Pastry Chef Aiko Uchigoshi present a refined menu that balances delicate flavours with bold presentation. Standouts include Madai Crudo, the signature Minami Sushi Selection, and a tender Beef Tenderloin Steak, with optional truffle upgrades on select mains. Desserts range from a premium Matcha Ice Cream Sundae to mango pudding and layered carrot cake.

MINAMI’S SUMMERLICIOUS LUNCH MENU | $48
BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (5 PC)
NANBAN CHICKEN SALAD
FURIKAKE TOFU SALAD (V)

SECOND COURSE
(Choice of one:)
MINAMI SUSHI SELECTION (7pc)
MINAMI HAND ROLLS
3 kinds: braised beef shank, sablefish katsu, mixed poke
served with miso soup
UDON NOODLES (V)
Substitute: plant-based meat with U.S. wagyu (+$10)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

MINAMI’S SUMMERLICIOUS DINNER MENU | $65

BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (6 PC)
MINAMI SUSHI SELECTION (7 pc)
GARDEN SELECT (V) (7 pc)

SECOND COURSE
(Choice of one:)
BEEF TENDERLOIN STEAK
upgrade: shaved black truffle (+$8)
SAIKYO MARINATED SABLEFISH
upgrade: shaved black truffle (+$8)
FURIKAKE TOFU (V)
upgrade: shaved black truffle (+$8)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

Book your Summerlicious experience at Minami through OpenTable HERE.

Miku Toronto
IG: @mikutoronto
10 Bay St. Toronto, ON.

From July 4 to 20, enjoy specially priced three-course tasting menus at Miku Toronto by Chef de Cuisine Junnosuke Fujikawa and Head Pastry Chef Glenda San Jose. The Summerlicious offering features standout selections like the Aburi Sushi Plate, Kaisen Don, and Canadian Beef Tenderloin. Guests can finish their meal with refreshing desserts such as the Kalamansi Citrus Tart or Elderflower Champagne Sorbet. For those looking to enhance their dining experience, curated cocktail and sake pairings by bartenders Liam Mauro and Angela Allan are also available.

MIKU’S SUMMERLICIOUS LUNCH MENU | $55
BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
MIKU ZEN
SHOJIN ZEN (V)
SASHIMI SELECTION (8 pc)

SECOND COURSE
(Choice of one:)
ABURI SUSHI PLATE (8 pc)
KAISEN DON
HIYASHI CHUKA NOODLE (V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

MIKU’S SUMMERLICIOUS DINNER MENU | $75

BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
SASHIMI & SUSHI SELECTION (9 pc)
GARDEN SUSHI PLATE(V) (9 pc)
PREMIUM SUSHI PLATE (4 pc)

SECOND COURSE
(Choice of one:)
CANADIAN BEEF TENDERLOIN(6oz)
KING SALMON SAKEKASU YAKI
TRUFFLE MISO UDON(V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

Reserve your spot to enjoy the Miku Summerlicious menus now on OpenTable HERE!

#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS

As the warm weather arrives, Toronto’s dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister’s atmosphere adds to the charm, while Ficoa’s Latin-fusion menu brings a unique touch. Whether you’re enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy the best of summer in Toronto.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate the incoming patio season starting May 16. This year they’re introducing six fresh new cocktails including the refreshing Baby Ao with shochu, luxardo, jasmine yuzu, lime, and shiso, to the indulgent Miso x Caramel x Espresso Martini featuring Torres 10yr brandy, salted caramel liqueur, white miso, demerara, and espresso. Don’t forget to stop in between 2 – 5pm for Minami’s happy hour including an exclusive menu!

Baby Ao

Shochu, luxardo, jasmine yuzu, lime, shiso

Summer in Naha

Havana 7yr rum, licor 43, pineapple, calpico, lime, bitter

Wisteria Maiden

Butterfly pea tea infused gin, umeshu, benedictine, earl grey, lemon

Pandan Punch

Havana 3yr, havana 7yr, melon liqueur, licor 43, pandan, pineapple, genmaicha, coconut milk, lime

Akai Breeze

Valley of Mother of God Gin, el gobernador pisco, hibiscus, ginger, lime

Miso x Caramel x Espresso Martini

Torres 10yr brandy, salted caramel liqueur, white miso, demerara, espresso

Reservations for lunch at Minami can be made HERE.

Tondou
IG. @tondoutoronto
596 College St

Tondou, inspired by the bustling port of the Ryukyu kingdom, brings the spirit of exchanging culture and experiences to Toronto. As patio season arrives, guests can enjoy the warmest Okinawan hospitality on Tondou’s patio, which seats around 50 guests. Indulge in delicious and authentic dishes, including their renowned ramen, while soaking up the lively atmosphere of College Street. Guests can also look forward to a soon to be launched, brand new dish, Hiyashi Chuka – a refreshing, chilled noodle dish perfect for the warm weather

Join us at Tondou for an unforgettable patio dining experience that embodies the heart and soul of Okinawan cuisine.

Little Sister
IG. @littlesisterto
102 Portland St

With not one, but two gorgeous patio spaces Little Sister is set to soft launch their patio this coming weekend, accommodating up to 40 guests! Inspired by both Dutch and Indonesian cuisine, Little Sister offers a multitude of dishes each featuring homemade spice blends and perfect for sharing with your friends and family on a summer night. Starting June 1st, guests will be able to enjoy a brand new Happy Hour menu available 7 days a week from 4:30 – 6:30pm. Don’t miss out this summer and as they say at Little Sister Eet smakelijk selamat makan (Enjoy your meal!).

Reservations for Little Sister can be made HERE.

Ficoa
IG. @ficoa.to
585 College St.

Ficoa, inspired by the vibrant spirit of Ambato, Ecuador, brings a unique fusion of Latin flavours to Toronto. With patio season here, you can enjoy warm hospitality on Ficoa’s charming patio, which seats 12 guests. Savour their delicious dishes that blend nutrition with fine dining, all crafted from fresh local ingredients. With a menu refresh just in time for summer check out their modern Mexican takes on classics like empanadas and Palomas. Located on College Street, Ficoa offers a personalized experience that makes you feel right at home.

Reservations for Ficoa can be made HERE.

#FOOD: MINAMI TORONTO KICK OFF SPRING 2025 MENU WITH CHERRY BLOSSOM THEME

Minami Toronto celebrates the arrival of spring with a limited-time selection of cherry blossom-themed menu items, available from April 1 to 30, 2025 during dinner service. These seasonal offerings showcase delicate flavours and ingredients that evoke the essence of cherry blossom season—think cured sakura flower, strawberry, ume, and floral notes like elderflower and rose. From the Sakura Hokkaido Scallop Crudo to the refreshing Sakura Spritz, each dish and cocktail is thoughtfully crafted to highlight Minami’s signature Aburi-style cuisine with springtime elegance. Reservations to try these menu items can be made HERE.

Cherry Blossom menu items:
Sakura Hokkaido Scallop Crudo – $17.50
Cured sakura flower, strawberry, ume, orange, wasabi & clam broth.

Sakura Roll (4pc) – $11
Sakuradai (madai cured in sakura leaf), spicy shrimp, sockeye salmon, sakura tempura bits & hanaho.

Cherry blossom Cocktails:
Sakura Spritz – $18
Rosé wine, St-Germain, cranberry & elderflower tonic.

Ichigo Margarita – $18
Olmeca Altos Reposado tequila, strawberry, raspberry, grapefruit & lime.

Soho Sour – $16
Soho lychee liqueur, butterfly pea tea–infused gin, cranberry, lemon & egg white.

Pretty In Pink – $17
Olmeca Altos Blanco, cranberry, dragonfruit & lime.

Whether you’re savouring a delicate scallop crudo topped with sakura flowers or toasting the season with a vibrant cherry blossom cocktail, Minami’s offerings provide a beautiful way to enjoy spring in the heart of the city. Reservations for Minami can be made HERE.

#FOOD: SPRING 2025 MENU OFFERINGS FROM MINAMI, MIKU, ABURI TORA, ABURI SUSHI, AND ABURI HANA

As Toronto blossoms, food lovers can look forward to unforgettable culinary moments that perfectly capture the essence of spring.

MINAMI
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate spring with an exclusive Ikebana class and lunch on April 5 and May 10 from 1:00 pm to 3:00 pm. Each event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by Minami’s meticulously curated Lunch Gozen Set and a feature cocktail crafted with Valley of Mother of God’s award-winning Canadian dry gin. Tickets are priced at $150 (plus taxes and gratuity) and can be purchased HERE.

The Experience Includes:
•Ikebana Workshop – A guided floral arrangement session with all materials provided, including instruction, vase, and floral décor.
•Minami’s Signature Lunch Gozen Set – Featuring a premium sushi selection and a choice of main protein.
•Feature Cocktail – A handcrafted cocktail featuring Valley of Mother of God’s award-winning Canadian dry gin.

Gozen Lunch Menu:
•Choice of ONE main protein
•Chicken Nanban, Beef Sukiyaki, Aburi Chicken, Atlantic Salmon, Vegetarian option available
•Choice of Sushi selection
Aburi Salmon Oshi (2pc), Aburi Chutoro Nigiri (1pc), Aburi Aka Ebi Nigiri (1pc), Aburi Madai Nigiri (1pc)
•Choice of Side (select one)
Miso soup, Broccolini goma-ae,Salmon Tatsuta-age, Agedashi tofu, Three seasonal kobachi side dishes
•Dessert
Coconut panna cotta

These events blend the art of Japanese floral arrangement with an exquisite culinary experience, offering guests a unique way to welcome the season. Seating is limited, secure your spot today and purchase tickets HERE.

MIKU
IG. @mikutoronto
10 Bay St.

Miku Toronto welcomes the arrival of cherry blossom season with a limited-time Sakura Kaiseki Tasting Menu, available exclusively from April 1 to 30 during dinner service. Crafted by Chef de Cuisine Junnosuke Fujikawa and featuring a show-stopping dessert by Pastry Chef Glenda San Jose, this elegant seven-course menu captures the beauty of spring through refined Japanese techniques and premium seasonal ingredients. Priced at $175 per person, the multi-course dining experience offers a harmonious journey through delicate textures, bold flavours, and artful presentations, showcasing the best of Miku’s signature Aburi-style cuisine with springtime flair. Reserve your table HERE.

Cherry Blossom Menu Includes:
•Amuse: Wagyu Tartare Monaka with Canadian Acadian Caviar and Gold Flake
•Sashimi: Chef’s selection of traditional & Aburi-style sashimi
•Appetizer Selection: Smoked Hotaru Ika, Clam Dashimaki, Sous Vide Quebec Duck
•Fish: Sakura Dai with Sakura Ebi Surinagashi & Shiso Tempura
•Sushi: A curated selection including Foie Gras Oshi and Aged Sawara Nigiri
•Beef: A5 Awaji Wagyu Sukiyaki Style with Sakura Salt & Kinome Miso
•Dessert: Sakura Bavarois with Matcha Chocolate Ganache & Coconut Ice Cream

This is a limited-time experience, available only during the month of April. Reserve your table HERE to celebrate the season with this unforgettable cherry blossom dining experience.

ABURI TORA
IG. @aburitoratoronto
3401 Dufferin St. (Yorkdale Shopping Centre)

Aburi TORA at Yorkdale welcomes spring early in North York, with a cherry blossom-themed menu created in collaboration with MICHELIN-starred Chef Ryusuke Nakagawa and TORA’s Head Chef Young Son. Available for a limited time from March 4 to May 31, the menu highlights five new dishes crafted with fresh, premium ingredients like Hokkaido scallops, Sakura shrimp, and cherry sea bream. Inspired by the beauty of Cherry Blossom season, this special offering blends seasonal flavours with Japanese culinary traditions, showcasing TORA’s signature Aburi-style sushi alongside elevated spring-inspired ingredients. Guests are invited to indulge in this exclusive dining experience, available for dine-in only. Visitors are encouraged to check Aburi TORA’s website for the latest restaurant hours before planning their visit.

The Aburi TORA Sakura Menu includes:
•Sakura Dai Carpaccio ($18) – Cherry Sea Bream, Strawberry Radish, Yellow Beet, Green Onion, Benitate, Amazu Sauce
•Sakura Dai Kobujime ($4.50) – Konbu-cured Cherry Sea Bream, Japanese Plum Sauce, Seaweed Chip
•Aburi Hokkaido Scallop Nigiri ($9) – Aburi-style Flame-seared Hokkaido Scallop, Sakura Shrimp, Avocado Saikyo-miso Sauce
•Sakura Mochi ($6.50) – Red Bean Paste, Cherry Rice Mochi, Pickled Cherry Blossom Leaf
•Sakura Cola ($4)

Don’t miss the chance to experience this limited-time Cherry Blossom menu at Aburi TORA, where tradition meets innovation in every bite. Whether you’re a longtime fan of Aburi-style sushi or discovering it for the first time, this seasonal offering promises an unforgettable dining experience. Visit Aburi TORA at Yorkdale to celebrate the beauty of spring through this special menu.

ABURI SUSHI
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall in Toronto is launching a refreshed lunch menu on April 1, 2025, featuring premium Oshi sushi, sushi bowls, and curated lunch sets. Additionally, Aburi Sushi will host an exclusive one-night dining event featuring MICHELIN-starred Chef Ryusuke Nakagawa of Aburi Hana on Tuesday, April 15, 2025, with seatings at 5:30 PM and 7:00 PM. Guests will experience an 8-course tasting menu for $120 (plus taxes and gratuity), showcasing Chef Nakagawa’s refined Kyō-Kaiseki culinary artistry and premium ingredients such as Nova Scotia Lobster and Japanese A5 Wagyu. Reservations can be made HERE.

New Waterworks Lunch Menu:

Oshi Sushi (Pressed Sushi, 6 pieces each) | $22 each

•Salmon Oshi, Ebi Oshi

•Saba Oshi

•Spicy Salmon Oshi

•Spicy Tuna Oshi

•Hamachi Oshi

Bowls (served with Miso Soup & Tsukemono pickles)

•Salmon Avocado Bowl | $19.50

•Unagi Bowl | $19.50

•Kaisen Chirashi Bowl (Premium Seafood Selection) | $29

•Seafood Poke Bowl | $17.50

•Tofu Poke Bowl (Vegetarian) | $17

Garden Select (Vegetarian-friendly Sets served with Miso Soup)

•Traditional Sushi Selection (6pc Nigiri, Negitoro Maki) | $29

•Garden Roll Set (5pc Garden Roll, 2pc Inari, 2pc Veg Nigiri) | $16

•Aburi Set (3pc Aburi Nigiri, 4pc Aburi Oshi) | $27

•Sashimi Lunch Set (8pc Sashimi with Rice) | $29

Temaki Handroll Sets (served with Miso Soup)
•Waterworks Lunch Temaki Set (4pc: Spicy Tuna, Salmon Oshi, Chopped Scallop, Negitoro) | $26.50

•Aburi Lunch Temaki Set (5pc: Real California, Spicy Salmon Oshi, Spicy Tuna Oshi, Negitoro, Salmon Avocado) | $31.50

Appetizers

•Salmon Crudo | $16

•Hamachi Crudo | $18

•Edamame | $4.50

•Miso Soup | $3.80

•Gomaae (Sesame Spinach Salad) | $6

•Hosomaki also available.

Chef Nakagawa’s 8-Course Menu:

•Maguro Monaka: Chef Ryusuke Nagakawa’s signature dish, a delicate wafer filled with Bluefin Tuna

•Hamachi Nanbanzuke: Marinated Yellowtail with Komochi Kombu Ohitashi

•Chopped Scallop Temaki: Fresh scallop handroll wrapped in crisp nori

•Cherry Clam Shinjo / Hotaru Ika Owan: Cherry clam fish cake and firefly squid soup

•Salmon Oshi Temaki: Pressed salmon sushi handroll with signature sauce

•Maguro Flower: Signature aged Bluefin Tuna rose (akami and chutoro)

•Real California Temaki: Fresh crab, avocado, and cucumber handroll

•Wagyu Roasted Beef: Seared Japanese A5 Wagyu with rich umami flavour

Whether you’re looking for an elevated lunch experience or an exclusive culinary evening with a MICHELIN-starred chef, Aburi Sushi at Waterworks Food Hall offers unforgettable ways to celebrate the flavours of spring.

ABURI HANA
IG. @hanayorkville
102 Yorkville Avenue

Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for the spring menu are now available HERE, with reservations for May and June opening on April 15 at 4:00 PM EST.
Inspired by the principle of kodawari—a deep dedication to craft and quality. Chef Nakagawa draws from his rich culinary journey and presents a menu rooted in tradition yet elevated with contemporary flair. Each course reflects his signature artistry, offering an immersive, multi-sensory dining experience that captures the fleeting beauty of spring.

Menu:

•Owan | Hamaguri Wakame – A light, aromatic opening course that awakens the palate.
•Maguro Flower – This is chef Ryusuke Nagakawa’s signature dish, a striking presentation of bluefin tuna, elegantly shaped into a delicate floral arrangement.
•Unagi Takesumi – Grilled freshwater eel, capturing the essence of fire and earth.
•Wagyu Hagobo – A deeply savoury dish featuring premium wagyu, slow-cooked to perfection.
•Grand Dessert – A seasonal finale, complemented by a delicate Petit Four featuring Haru Cabbage Choux and Ichigo Milk Bonbon.

For guests dining in the private dining rooms, select courses will be seamlessly combined to enhance the flow of the experience:

Sakizuke | Take no Ko I-dako and Course Shinogi | O’toro & Caviar Sushi Monaka.
Hassun | Kamo Foie Gras and Sunomono | Lobster Komochi Kombu.

Aburi Hana’s spring Kaiseki menu is available for a limited time during the restaurant’s opening times. Reservations are required, and seating is limited. Reserve your spot to try the spring menu HERE.

#FOOD: VALENTINE’S DAY 2025 MENUS AT TORONTO’S MINAMI, LUCIE AND FICOA

Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent.

MINAMI

IG. @minamitoronto

This Valentine’s Day, Minami Toronto invites guests to indulge in an elegant five-course tasting menu designed to celebrate the season of love. Available February 14 and 15. This limited-time experience showcases exceptional Japanese cuisine, highlighting premium ingredients and Minami’s signature Aburi-style sushi in a refined dining atmosphere. The experience can be enjoyed for $150 per person and reservations are recommended.

and

Valentine’s Day Kaiseki Menu

Amuse: Wagyu Monaka
Hassun: Scallop Tofu, Buri Daikon, Crab Mekabu Sunomono, Aburi Sashimi
Sea: Toro Sawara Shiokoji Yaki, Amazake Plum Sauce, Rapini Ohitashi, Hanaho
Sushi: Kanbirame Kobujime Nigiri, Aburi Tachiuo Nigiri, Sous Vide Lobster Nigiri, A5 Awaji Wagyu Nigiri, Foie Gras Temaki, Valentine’s Roll
Land: Kamo Negi Grilled Quebec Duck, Sautéed Tokyo Negi, Shungiku, Sansho Pepper, Duck Dashi Reduction
Kohi Mame: Roasted Mokable Flourless Sponge, Hojicha Crème Brûlée, Hazelnut Cookie Crumble, Wasanbon Ice Cream

Reservations for Miku’s Valentine’s Day experience can be made through OpenTable HERE.

LUCIE

IG. @restaurantlucie
This Valentine’s Day, Lucie Toronto invites guests to indulge in an elegant multi-course tasting experience that brings the romance of Paris to the heart of Toronto’s Financial District. With an atmosphere blending timeless French charm and modern sophistication, Lucie offers the perfect setting to celebrate love over an exquisite lunch or dinner curated by award-winning Chef de Cuisine Arnaud Bloquel. The experience can be enjoyed for $155 (lunch) per person and reservations are recommended.

Valentine’s Day Lunch – February 14, 2025
The Valentine’s Day Lunch begins with a complimentary glass of Perrier-Jouët Grand Brut Champagne, setting the stage for a refined and intimate afternoon. Guests can enjoy a wonderfully curated Valentine’s

Menu featuring:
Canapés
Amuse-Bouche
Le Homard – Nova Scotia Lobster, Dashi, Red Fruits, Beetroot
Pithivier D’Agneau – Ontario Lamb Saddle, Foie Gras, Chanterelle Mushroom, Almond
La Meringue Glacée – Frozen Meringue, Lemon, Herbs
Mon Coeur – Strawberry, Rose, Champagne, Valrhona Opalys White Chocolate, Vanilla
Mignardises

For those who prefer an evening celebration, Lucie will also be offering a special Chef’s Tasting Menu curated by Chef Arnaud.

Reservations are now open, and guests are encouraged to book early. Lucie’s regular lunch menu will also be available for those seeking a different kind of indulgence—please specify your preference when booking.

Reservations for Lucie’s Valentine’s Day experience can be made through OpenTable HERE.

FICOA

IG. @ficoa.to
Celebrate Valentine’s Day at Ficoa with a limited-time four-course tasting menu available February 12–15. Designed to create an unforgettable dining experience, this menu showcases innovative flavors and premium ingredients in a romantic setting. The experience can be enjoyed for $150 per person and reservations are recommended.

Four-course Tasting Menu
First Course:
Shiitake Mushroom Al Ajillo
Celeriac Truffle Soup
Beet ‘Hatsu’
Trout Tartare Cone
Caviar Chip
Tomato Noodle, Basil
Cavatelli – White Truffle, Beet Chip, Beet Gel
Duck Tamal – Mole Rosa, Duck Fat Snow

Main Course (Choice of One, Served with Shiitake Mushrooms & Roasted Peppers):
PEI Rib Eye Steak
Grilled Trout
Lion’s Mane Steak
Lamb Roast
Freeze (Palate Cleanser):
Pawpaw, Preserved Stone Fruit, Champagne Vinegar

Dessert:
MASA + XOCOLATL (Aztec Chocolate) – Chocolate Mousse, Toasted Cacao Nibs, MASA Brownie, Citrus Chili Gel

Make this Valentine’s Day one to remember with an elevated dining experience at Ficoa.
Reservations for Ficoa’s Valentine’s Day experience can be made through OpenTable HERE.

#FOOD: TORONTO HOLIDAY DINING ROUNDUP -MINAMI, TORA, LUCIE, FICOA, LITTLE SISTER, STEFANO’S DINER, THE CARBON BAR

Some ideas for Holiday Dining as we enter the greatest season of the year! Here are some suggestions for your gatherings over the next few weeks and their holiday menu offerings if you’re in and around the GTA!

Minami is thrilled to announce their 2024 holiday 3-course tasting menu for $110 – featuring their Salmon Crudo with house-made yukke sauce, signature Aburi Oshi Sushi along with other sushi favourites, and your choice of Saikyo Miso Baked Sablefish or 3oz US Wagyu. For just $35, surprise your tastebuds with wine pairings that promise a holiday dinner to remember. 

Minami Holiday Kaiseki – $110 

Beverage pairings – $35

Amuse-Bouche 

Edamame, corn, dumpling skin, brown butter, Hokkaido uni, pickled ginger, soy glaze 

Bread & Butter Prosecco 

Salmon Crudo 

House-made yukke sauce, goma-ae sauce, shiso leaf, binchotan oil, sweet lemon 

Sushi 

7 pieces of chef-selected Aburi Oshi Sushi, Aburi nigiri, and the signature Minami Roll 

Tenuta Orestiadi Catarratto

Entreé

The choice of

Saikyo Miso Baked Sablefish 

Mushroom rice, salted green cabbage, black garlic jus, kizami wasabi, patty pan squash, yuzu miso reduction 

19 Crimes Martha’s Chardonnay 

– or –

3oz US Wagyu 

Peppercorn jus, roasted maitake, gremolata, crispy Jerusalem artichoke, confit eggplant 

Joel Gott 815 Cabernet Sauvignon

Dessert 

The choice of ice cream flavour 

Black Sesame – or – Taro Root 

Spiced pear compote, cinnamon meringue, pomegranate, mochi balls, kuromitsu

Reservations for Minami can be made HERE.  

Ficoa

IG: @ficoa.to

(pictured: Ficoa’s Classic Mole)

Looking for a happy hour with a jolly twist? Visit Ficoa’s ‘Jolly Time’ in December from 6-8pm with Christmas-inspired cocktails like ‘Christmas Token’, a gin cocktail with foam placed on top, shaped like Santa’s hat. With each drink order, guests enjoy a curated selection of snacks that vary based on their beverage choice. Enjoy snacks like ‘Duck Farce Pintxo’ with flavours of a holiday roast and ‘Ginger Bread Man’ with foie and jelly, and more.

Jolly Time 6-8PM – $18

Cocktails 

Caffizzito 

Naughty List Martini 

Christmas Token 

Gin cocktail with foam shaped like Santa’s hat 

Holidays fashioned 

Duck roast fat-washed rum, cinnamon, and green cherry

Snacks

Duck Farce Pintxos 

Flavours of a holiday roast on toasted

Chorizo in Blanket 

Tallow pastry with chorizo filling 

Brie and Fig Crackers 

Star-shaped crackers with brie and fig

Gingerbread Man 

Foie and jelly 

Ficoa’s warm, hearty Mexican service: ‘Let Us Cook For You’ is transformed with holiday spirit from December 11th-14th. Ficoa will be launching their ‘Taste of Christmas’ menu, a 6-course prix-fixe dinner featuring their signature welcome drink, ‘Ponche’ crafted in the style of executive chef Gerry Quintero’s memory of large Mochaocan family gathering, with classic Mexican fruit punch. 

Indulge in their snacks like Pozole – a classic Mexican soup for the holidays, and their fun twist on chips and dip but elevated with caviar. For hearty options, Pierna Roast and Ensala are a must, so be sure to set aside some space for their delicious desserts. See below for the entire menu. 

Taste of Christmas – $100

Welcome Drink – Ponche

Classic Mexican fruit punch 

Mini Tamal 

Small tamal filled with barbacoa or lentils and cheese 

Pozole 

Bone-broth, hominy, and pozole fixins 

Molote de Picadillo

Sweet and sour Mexican filling with beef, fried fruit, and warm spices

Squash Tamal 

Koginut stew stuffed in a mixed squash corn dough basted with cinnamon and star anise forward tomato salsa

Entreé

Pierna Roast

Slow-roasted and sliced Linton Pasture’s pork leg, marinated in orange and warm spices

Ficoa’s Classic Mole

Served on the best part of a tamal, full husk contact ‘tortilla’ with crispy chicharron and toasted rice

Ensalada Rusa

 Beet, potato fruit salad with mayonnaise style dressing with refried lentils and salsa

Dessert 

Squash en Tacha

Squash cooked in cinnamon and syrup

Tres Leches

Chocolate De Olla-steeped sponge cake with chocolate and decaffeinated coffee 

Reservations for Ficoa can be made HERE.  

Little Sister 

IG: @littlesisterto

(pictured left to right: Hot Girl Winter, Noggi and Nice)

It’s time to get festive, Toronto. The ultimate holiday pop-up bar, Java Jingle at Little Sister, is back for a fourth year – and it’s bigger than ever. 

Little Sister’s little elves are all abuzz with excitement to reveal the return of Toronto’s cult favourite, over-the-top, holiday-themed pop-up bar, Java Jingle. Starting November 15, both Toronto locations at 102 Portland St. and 2031 Yonge St. will transform into winter wonderlands, bursting with festive joy. 

Jingle your night away with playful, cheerfully named cocktails like the tequila-infused Feliz Navi-Zaddy, the warming Hot Girl Winter with gin, brandy, and red wine, and the floral gin and St-Germain creation, Sleigh, Queen, Sleigh. 

Reservations for Java Jingle are highly recommended. 

Guests can reserve time slots HERE for Portland St. and HERE for Yonge St.     

TORA 

IG: @aburitoratoronto

(pictured: TORA Holiday Platter)

For family and friends who spend the holidays in the comfort of their own homes, TORA is thrilled to launch their holiday sushi platter featuring their OG signature flame-seared Aburi Oshi Sushi with a Roll, Hosomaki, and Inari pockets for $72, serving 4 people. 

TORA Holiday Platter – $72

OSHI

Aburi salmon oshi 4pc

Aburi ebi oshi 4pc

Aburi tuna oshi 4pc

Aburi atlantic salmon oshi 4pc

ROLL

Aburi california roll 8pc

MAKI

Salmon maki 6pc

Red tuna maki 6pc

Cucumber maki 6pc

Avocado maki 6pc

INARI

Shrimp inari pocket 4pc

Available for direct Take-out, or order online through Ritual or UberEats. 

 Shop the Carbon Bar 

IG: @thecarbonbar

(pictured: Holiday Dinner Bundle)

Not sure what kind of potluck you should bring? Shop the Carbon Bar has frozen offerings covered for you – introducing the Holiday Dinner bundle for $150, complete with all sides. Receive a $25 The Carbon Bar Restaurant Gift Card with purchase. Simply heat, serve, and savour—this is the ultimate BBQ value for the holiday season.

Holiday Dinner Bundle – $150

St. Louis Style Ribs 

Full Rack

Mac & Cheese 

1300g

Beef Brisket Empanadas 

4 pack

Vegan Empanadas 

4 pack

Sliced Turkey 

454g

Cheddar Jalapeno Sausages 

4 pack

Espresso BBQ Sauce 

350ml glass bottle

Purchase Shop the Carbon Bar’s Holiday Dinner Bundle HERE.

Stefano’s Diner

IG: @stefanosdiner

Sister and brother restaurants MICHELIN-recommended GIA and Stefano’s Diner are thrilled to offer Holiday catering starting today, November 16th to December 24th. Enjoy Italian plant-based dishes like pasta from GIA and Dan Levy’s favourite sandwiches from Stefano’s Diner. 

Holiday Catering Menu Highlights

Gnocchi Gorgonzola – $80 for 4 (Vegetarian)

Ricotta gnocchi with gorgonzola cream, fried walnuts, Parmesan (contains nuts)

Gnocchi Pomodoro – $80 for 4 (Vegetarian)

Ricotta gnocchi with pomodoro, stracciatella, basil

Stefano’s Italian Sub – $16 for 1 (Vegan)

Mortadella, ham, pastrami, provolone, arugula, mustard mayo, Italian dressing 

Stefano’s Smash Burger – $16 for 1 (Vegan) 

Plant-based meat and farro patty, cheddar cheese, shredded lettuce, caramelized onions, pickles, Russian dressing, sesame bun

Lemon Cake – $40 for 4 (Vegan) 

Layered lemon cake

View the full menu and order Holiday Catering HERE.

Lucie 

IG: @restaurantlucie

Sneak-peek of New Year’s celebrations: ring in the New Year with French style, at MICHELIN-recommended gem, Lucie Restaurant. Throughout the evening, absorb yourself in “La Nouvelle Anneé” authentic French fashion with a five-course tasting menu with wine or non-alcoholic pairings. 

Award-winning chef Arnaud Bloquel and his talented brigade promise guests an unforgettable New Year’s evening with resident sommelier Thomas Santerre’s leaving tastebuds dancing all evening.

Tickets can be purchased HERE. for $540 including the five-course tasting menu, wine pairings, tax and gratuity (champagne and other beverages are not offered in wine pairing). 

#FOOD: FICOA X MINAMI TORONTO COLLABO

 In honour of National Espresso Day on November 23, Ficoa is gearing up for the ultimate coffee-inspired bar battle with Minami Toronto. Happening on November 20 at 6PM at Ficoa, the second consecutive Bar Battle will pit two top Toronto mixologists together – Nick Meyer, regional beverage director for Minami Toronto and Mauricio Lopez, head bartender at Ficoa. Generously sponsored by True Theory Vodka and Hatch Specialty Coffee , the next bar battle in the ongoing series will be a fierce yet fun contest, in which the two create the best coffee-themed cocktails. 

For $45 per person (plus taxes), guests can expect a high energy face-off as each bartender stirs and shakes his way to impress. And of course each of the delicious creations will be enjoyed by guests who will also have say in who the winner is by voting in the “People’s Choice” part of the bar battle. The drinks will be complemented by an irresistible selection of snacks, thoughtfully curated by Ficoa’s head chef, Gerry Quintero to enhance the bartender’s caffeinated concontions. Drawing inspiration from Ontario’s microseasons and his Mexican heritage, Quintero will craft an eclectic array of bites that embody his culinary philosophy at Ficoa—playful, dynamic, and sustainable. These will be laid out in different sections of Ficoa’s space, allowing guests to move and graze as they become fully immersed in the experience of Ficoa, thoughtfully designed to holistically engage guests in the ultimate sensory experience.

Nick Meyer, shared his excitement ahead of the event: “I’m thrilled to be competing with Mauricio [Lopez] at Ficoa. The bar battle concept is always a fun challenge, and I’m planning on winning!”    The night will conclude with a panel of distinguished judges, including cocktail expert Brenton Mowforth, renowned for his acclaimed Instagram persona @cheerstohappyhour, who will decide which bartender claims the title of Best Coffee Cocktail. Guests will have a chance to vote for their favourite cocktail of the evening. The winners of both the judges’ vote and the audience vote will each take home bragging rights.  

Known for its upscale, Mexican-inspired fine dining, Ficoa’s culinary philosophy celebrates Toronto’s cultural diversity and Ontario’s micro-seasons. Chef Gerry Quintero uses sustainable techniques like fermentation and dry-ageing to create inventive, seasonal menus that maximise the potential of every ingredient. This commitment to craftsmanship and creativity will be on full display during the coffee-themed bar battle as the competing mixologists aim to impress.  

The vodka sponsor for this event, True Theory is a hand-crafted vodka made with locally sourced ingredients and water. The brand uses a unique distillation process to create a high-quality spirit. All its grains are sourced from Canadian farms, reflecting a strong commitment to both quality and community. Focusing on care and craftsmanship, the brand makes sure each bottle stands out. 

The coffee sponsor for this event, Hatch Specialty Coffee prioritises building strong relationships with coffee growers and importers to select high-quality beans for its products. The roasting style, inspired by Scandinavian light roasts, brings out the unique flavour profiles of each coffee origin.  

Tickets for the Bar Battle at Ficoa can be purchased HERE.   

About Ficoa

Nestled in the heart of Little Italy, Ficoa stands as a testament to Toronto’s rich cultural tapestry with its eclectic fine dining offerings. Chef Gerry Quintero, the visionary behind Ficoa, joins forces with co-founder Patricia Toro to curate a culinary journey that celebrates Toronto’s multicultural food scene. Drawing from Quintero’s Mexican roots and Toro’s Ecuadorian heritage, Ficoa stands out as Toronto’s premier destination for multifarious season-focused fine dining. Soft launched in March this year, Ficoa has quickly become synonymous with hospitality, drawing parallels to the warmth and welcoming atmosphere of dining at grandma’s house.

About Minami Toronto

Located in the heart of the financial district, Minami Toronto stands out as a premier destination for contemporary Japanese bites. Part of the ABURI Restaurants Canada family, Minami is renowned for the ABURI Group’s signature flame-seared sushi that has quickly become synonymous with contemporary Japanese fine dining.      

#TIFF24: 2024 TORONTO INTERNATIONAL FILM FESTIVAL THANK-YOUS AND HIGHLIGHTS

And that’s a wrap! What a wonderful TIFF this was! We’re quickly going to drop a line to say thank you to all of you for your amazing support, and also the generosity of our partners at the Festival who make it all possible for us! Also so grateful to our Team of Contributors: David Baldwin, Amanda Gilmore and Nicholas Porteous for their awesome reviews.

We’re crawling past the finish line and straight to the sauna for some overdue rest and relaxation. We were at it every single day of the Fest.

Our Official Partners

CP24 – For a 15th year in-a-row, we were a subject matter expert on films and star sightings at TIFF at the widely-watched news network, which also streams worldwide for free on their website CP24.com. In case you missed it, here’s a couple appearances we did:

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HONDA CANADA – We were thrilled to continue our long-standing partnership with our friends at HONDA CANADA, allowing us to travel in style this TIFF in the 2024 Passport Trail Sport. In addition to getting us there every day safe and efficiently, it also served as a quiet oasis for us to take a quick nap, collect our thoughts and do our posts privately. So grateful for this powerful machine.

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STARBUCKS CANADA – Starbucks Canada has been there for us for several TIFFs. So grateful to be fuelled by their Fall Menu selections, keeping us awake! While our fave always will be the Pumpkin Spice Latte, their Apple Crisp Nondairy Chai, Iced Caramel Apple Cream Latte, Baked Apple Croissant and Raccoon Cake Pops also are must-tries! Thrilled to give away gift cards to our Readers and Followers this TIFF, who were following our journey.

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NIKON CANADA – We were thrilled to use the Nikon Z-30, a superb compact mirrorless camera with a range of lens options. We shot with a 50-250mm lens, helping us reach that bit closer to the stars. While we shoot on the go a lot on our phone, nothing beats the clarity and precision of actual camera on the red carpet!

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OEB BREAKFAST CO. – Hands down, one of our favourite Brunch spots in the City, with two locations in Toronto. Two of our lucky Readers and Followers got to win gift cards to enjoy for themselves their greatness! They also now are an offcial TIFF Hospitality Partner too.

MINAMI TORONTO – Minami are an official TIFF Hospitality partner and did you know our queen Cate Blanchett was spotted there having lunch? There is no higher endorsement for their elevated, sophisticated Japanese fare. One of our Readers and Followers won a $100 gift card to enjoy a meal here.

LITTLE SISTER – With two beautiful locations in Toronto, this marriage of Dutch and Indonesian cuisine, with a phenomenal drink list is pure innovation. One of our Readers and Followers also won a $100 gift card to enjoy a meal.

SANDBANKS WINERY – Hailling from Prince Edward County, Sandbanks Winery  were a perfect way to wind down after this feverish dream of a Festival. Their Sparkling Rosé is perfect for evenings and this time of year I find myself gravitating to a nice sweet Riesling!

ETIKET – The goal of this luxurious beauty and wellness boutique is to provide everyone with a personalized, educational and friendly experience offering results oriented skin care and treatment services, niche fragrances, and luxury beauty products. We got to enjoy a freshening right before the Festival and also near the end. While we’re a little sleepy on the inside, you cannot deny that we LOOK rejuvenated!

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UNIQLO CANADA – We are a huge fan of Uniqlo‘s style, comfort and quality, so it made perfect sense to partner with them. For all our TV appearances, we sported Uniqlo and Uniqlo only. Clothing that makes our lives better.

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Congratulations to Ashley Smart who won our TIFF ’24 Surival Pack, featuring goodies from our partners!

-$25 Starbucks Canada Gift Card
-$50 Gift Card to OEB Breakfast Co.
-$100 Gift Card to MINAMI Toronto
-$100 Gift Card to LITTLE SISTER Portland St.
-3 bottles of Sandbanks Winery wines
-1 Uniqlo Quilted Shoulder Bag

Be following us! We’re here year-round with reviews, star-sightings, giveaways and so much more!

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Till next TIFF!

Mr. Will