#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.

Minami
IG. @minamitoronto
225 King St. W

At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.

Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45

Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi

Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.

Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.

Miku
IG. @mikutoronto
10 Bay St.

At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.

Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi

Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.

Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)

For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.

Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.

Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta

Tickets can be purchased HERE through Tock, with limited seating available.

Lyla
IG. @lylatoronto
60 Sudbury St

Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.

Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.

The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.

The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.

The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.

Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.

Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty

This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.

THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.

Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.

THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.

ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.

ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.

ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.

Reservations for Harbour Sixty can be made HERE.

Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant

Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.

ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.

Room Specifications:

• Maximum capacity: 12 guests
• LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
• Bluetooth-enabled audio system allowing guests to curate their own music
  Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.

Reservations for Arianna can be made HERE.

Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.

Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.

Guests can reserve HERE for Portland St. and HERE for Yonge St.

Ficoa
585 College St, Toronto, ON
IG. @ficoa.to

This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.

Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.

Offerings

• Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
  • Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm.
• Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
• Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
• Beverage Packages: Available in ticketed bar or open tab format.
  With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
  Reservations for Ficoa can be made HERE.

Suite 115
IG. @suite115.to
532 College St.

Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.

Suite 114 Christmas Menu

115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices

115 Mulled Cider

Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter

No Nog Sense

D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream

These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!

#FOOD: CHEFS ESAU GARCIA X ANDRÉS JARAMILLO FICOA X ABRIELLE COLLABORATION

On Wednesday, November 12, 2025, two of Toronto’s leading Neo-Latin chefs—Esau Garcia of Ficoa and Andrés Jaramillo of Abrielle—bring their MICHELIN-recognized experience from previous kitchens, unite for Scripted Plates, the first in a series one-night tasting experiences hosted by Ficoa (585 College St.). The first edition featuring Abrielle will explore the meeting point of Neo-Latin fire and Mediterranean calm. Garcia, whose culinary path spans from Totti’s in Australia to celebrated Toronto kitchens such as Rosalinda, Lena, and Madrina Bar y Tapas—brings his signature wood-fired intensity. Jaramillo, who began cooking at just 15, rose to national attention on MasterChef Colombia, and refined his craft at Alobar and Alder before leading Abrielle, brings a soulful Mediterranean expression. Together, they will present a tasting that celebrates passion, technique, and culinary artistry.
Guests can reserve their seats [HERE].

“We didn’t set out to fuse cuisines,” says Garcia. “We wanted to let them speak to each other. Abrielle is Mediterranean, but Andrés brings a vibrant Colombian perspective that naturally complements my Mexican roots and Ficoa’s Neo-Latin approach. Food is a universal language, and this collaboration is our conversation on the plate.”

Each seating will feature a curated tasting menu priced at $180 with alcoholic pairings or $160 with non-alcoholic pairings, exclusive of tax and gratuity. The pairings—designed collaboratively between the two bar programs—highlight complementary expressions of minerality, smoke, and acidity.

The first in an ongoing series of chef collabs by Ficoa, Scripted Plates also gestures toward something larger: the city’s growing appetite for cross-genre dining, where chefs engage in conversation rather than competition. Scripted Plates reflects that shift—a confidence that Toronto’s culinary identity no longer fits neatly into borders.

Event Details
Date: Wednesday, November 12, 2025
Location: Ficoa — 585 College Street West, Toronto
Seatings: 5:00 PM and 8:00 PM
Tasting Menu: $180 with alcoholic pairings | $160 with non-alcoholic pairings
(Prices exclude tax and gratuity)
Reservations can be made [HERE].

About the Chefs

Executive Chef Esau Garcia, Executive Chef, Ficoa
Known for his soulful precision and globally informed take on Latin cuisine, Chef Esau Garcia’s résumé includes leadership roles at Toronto’s MICHELIN-recognized Madrina Bar y Tapas and acclaimed restaurants such as Rosalinda and Lena. His culinary philosophy—respect the ingredients, honour tradition, elevate the plate—guides Ficoa’s exploration of modern Latin fine dining.

Executive Chef Andrés Jaramillo, Executive Chef, Abrielle
Hailing from Colombia, Chef Andrés Jaramillo is the Executive Chef at Abrielle, the modern fine dining destination inside The Sutton Place Hotel Toronto. Since opening in June 2023, he has shaped Abrielle’s acclaimed à la carte and tasting menus, celebrated for their seasonal focus, precise technique, and bold, globally inspired flavours.

His tasting menus—often booked weeks in advance—showcase his talent for storytelling through food, creating dining experiences that are both memorable and heartfelt.

Recognized as a rising force in Canada’s culinary scene, Chef Andrés continues to push creative boundaries while fostering a culture of excellence and mentorship in his kitchen.

About Ficoa
Founded by serial restaurateur Patricia Toro in 2023, Ficoa is a Neo-Latin fine dining restaurant in Toronto’s Little Italy. Under the culinary direction of Executive Chef Esau Garcia, Ficoa reimagines Latin flavours through a globally influenced lens—layering tradition, technique, and emotion into every dish. The restaurant is known for its seasonal tasting menus, polished service, and intimate, design-forward dining room.
IG: @ficoa.to | W: ficoa.ca

About Abrielle
Abrielle in downtown Toronto showcases the vibrant flavours of the Mediterranean Coast, with fresh, high-quality ingredients shaping bold, authentic dishes. The menu draws inspiration from the South of France, Italy, and Spain, with touches from surrounding regions.
IG: @abrielleto | W: abrielle.ca

#FOOD: FICOA PRESENT HALLOWEEN THREE-COCKTAIL FLIGHT

Ficoa, the Neo-Latin fine dining restaurant in Little Italy, is marking Halloween with a one-night-only three-cocktail tasting flight designed to capture the spirit of the season. Available Friday, October 31st, 2025 the $45 flight (exclusive of tax and tip) offers a focused showcase of the restaurant’s talented team, with bar lead Brendan McFarlane and chef Esau Garcia showcasing culinary-forward cocktails with refined techniques.

The flight includes three original cocktails from Ficoa’s Mixology Spellbook menu:
•Zorro Toro — a clarified sour with rye, Licor 43, lemon, orange bitters, and cinnamon, finished with a red wine float.
•Marigold — a tequila and turmeric penicillin built on blanco tequila, ginger, and honey.
•King Maiz — a sweet corn White Russian that replaces cream with a plant-based corn version, paired with vodka and coffee liqueur.

Together, they form a progression that moves from bright and spiced to rich and smooth, echoing the restaurant’s broader approach to flavour—rooted in Latin tradition, expressed with a modern sensibility.

Led by house mixologist Brenden McFarlane, Ficoa’s bar program mirrors the precision and creativity of the kitchen, where Executive Chef Esau Garcia continues to evolve the restaurant’s Latin-inspired direction.
The Halloween cocktail flight will be available one night only on October 31st from 5 p.m. until close.

Reserve Ficoa HERE.

#FOOD: FALL 2025 MENUS – TORONTO’S LYLA, LUNCH LADY, FICOA, HARBOUR SIXTY, ARIANNA

This fall, Toronto’s most notable dining destinations are rolling out seasonal offerings designed to celebrate comfort, tradition, and culinary creativity. Miku will mark the holiday with a special Thanksgiving buffet, while Lyla, Lunch Lady, Ficoa, Harbour Sixty and Arianna unveil menu items that highlight the flavours and spirit of the season. From festive gatherings to intimate dinners, these restaurants are giving Torontonians a reason to dine out and embrace fall’s best flavours.

Miku

Waterpark Place – 10 Bay St

W. mikutoronto.com

IG. @mikutoronto

On Sunday, October 12, Miku Toronto invites guests to celebrate Thanksgiving with a Japanese Seafood and Prime Rib Buffet crafted by Chef de Cuisine Michael Acero and Head Pastry Chef Glenda San Jose. Offered during lunch service only, this exclusive experience features Miku’s signature creations and Aburi favourites at the restaurant’s scenic waterfront location, along with a featured Thanksgiving cocktail and mocktail available for purchase. The à la carte menu will not be available at this time. Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children six and under (plus tax and gratuity). Guests can reserve a spot and enjoy the buffet HERE.

Whether gathering with friends or family, guests are invited to mark the holiday with an indulgent dining experience that brings together the richness of prime rib, the freshness of seasonal seafood, and the artistry of Japanese cuisine. Miku’s Thanksgiving buffet offers a memorable way to celebrate Thanksgiving in style.

Seafood and Prime Rib Thanksgiving Buffet

Raw Bar

Chef Selected Sashimi
Shrimp Cocktail with Yuzu Cocktail Sauce
Seared Tuna Tataki with Truffle Ponzu

Appetizers
Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
Kinpira (Sliced Root Vegetables)
Dashimaki (Japanese Omelette)
Mentaiko (Pollock Roe)
Seaweed Salad
Miso Soup

Sushi
Aburi Oshi Sushi Station
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi

Kitchen Signatures

Prime Rib Carving Station
Roast Turkey with Sage Apple Stuffing
Make-Your-Own Ramen Station
Aji Katsu ‘Spanish Mackerel’ Fry
Chicken Karaage
Atlantic Miso Yaki
Panko-Breaded Oysters ‘Kaki’ Fry

Dessert
Petit Green Tea Opera
Tahitian Vanilla Cheesecake
Jasmine Tea Ice Cream

Pops, teas, and coffee included.

Celebrate Thanksgiving with family and friends at Miku Toronto. Reserve now through OpenTable HERE.

Lyla

60 Sudbury St.

W. lylatoronto.com

IG. @lylatoronto

As Lyla ushers in the fall season, the restaurant leans into Ontario’s local harvest with a menu that captures the warmth and refinement of fall dining: a few highlights include the Duck Duo, Rigatoni al Brasato di Manzo, and their signature fall cocktail, Soul Tie.

Duck Duo ($59 + tax)
This refined dish features a 7-day dry-aged, 8 oz seared Ontario duck breast, paired with three duck confit croquettes. It’s served with a silky carrot purée, za’atar pomegranate glaze, and finished with a spiced duck jus. Rich, bold, and beautifully balanced, perfect for fall dining.

Rigatoni al Brasato di Manzo ($35 + tax)
A comforting yet elevated pasta made with slow-braised Ontario beef short rib, finished with a deeply savoury short rib jus and topped with a light ricotta espuma. It’s the kind of warm, hearty dish that guests crave as the weather cools down.

Soul Tie ($25 + tax) (Clarified Cocktail)

This is Lyla’s fall cocktail feature, a bold and aromatic clarified drink made with Bearface Whisky, Amaro Nonnino, absinthe, pomegranate and lime juice, and a house-made ginger & Thai chili syrup. It’s clarified through a 24-hour milk wash, resulting in a smooth, complex cocktail that’s both visually stunning and rich in flavour.

To reserve a table at Lyla, visit the OpenTable link HERE

Lunch Lady

93 Ossington Ave.

W. thelunchlady.com

IG. @thelunchladytoronto

This fall, Lunch Lady leans into the season with two dishes that balance comfort, nostalgia, and refinement. Drawing from Vietnamese culinary traditions and elevated with thoughtful technique, these plates invite diners to experience familiar flavours in a new light.

Phở Bò Wagyu – Wagyu Beef Noodle Soup ($36 + tax)

This dish transforms the classic noodle soup into a rich, layered experience. Rare wagyu zabuton, beef cheek, ox tail, and bone marrow come together in a deeply flavourful 24-hour beef broth, finished with rice noodles and a slow-poached egg. The result is a bowl that feels both luxurious and deeply soulful.

Nui Xào Bò – Rigatoni Short Rib ($32 + tax)

Lunch Lady’s Nui Xào Bò reimagines a recipe rooted in childhood memories for many Vietnamese families. Once a humble stir-fry made with macaroni, leftovers, and pantry sauces, this version dials up the depth with rigatoni tossed in the familiar sweet-salty flavours of the dish, paired with the richness of braised short rib in the style of beef bourguignon. It’s a beloved staple that manages to be nostalgic and modern all at once, perfect for cooler days ahead.

To reserve a table at Lunch Lady visit the OpenTable link HERE

Arianna

4th Floor – 60 Harbour St. Toronto, ON

W. harbour60.com/arianna

IG. @arianna.harboursixty

From October 10–13, Arianna at the Harbour Sixty invites guests to enjoy exclusive Thanksgiving specials, crafted just for the holiday. Located in the iconic Harbour Sixty building, the space feels both lively and intimate; a perfect backdrop for celebrations with friends or family. Featured dishes include:

Fried Chicken Piccata with white corn grits and burnt lemon ($47)

Fried Brussels Sprouts with bagna cauda and brown anchovy ($18)

Squash Agnolotti with pickled delicata and brown butter crumb ($28)

Chef de Cuisine Scott MacKenzie balances hearty, comforting flavours with refined technique, ensuring each dish is a celebration of the season.

To reserve Arianna, visit Opentable HERE.

Harbour Sixty

60 Harbour St. Toronto, ON

W. harbour60.com

IG. @harboursixty

Prime Rib ($99)

For a more traditional Thanksgiving, Harbour Sixty is offering prime rib on Sunday evening of Thanksgiving (available exclusively during dinner service), served with Yorkshire pudding, pommes purée, and jus.

Harbour Sixty’s “Famous” Coconut Cream Pie (Pre-Order; $120)

A highlight of the holiday menu is Harbour Sixty’s “Famous” Coconut Cream Pie, layered with Vanilla Bean Chantilly, toasted coconut, and Dulcey chocolate. This decadent showstopper is available as a whole pie (serves 8), with orders requiring 48 hours’ notice by calling the restaurant.

Executive Chef Solomon Mason and his team maintain the steakhouse’s legendary quality while creating a festive yet approachable dining experience for guests seeking a luxurious Thanksgiving feast.

To reserve Harbour Sixty, visit Opentable HERE.

Ficoa

585 College St. Toronto, ON

W. ficoa.ca

IG. @ficoa.to

While closed on Thanksgiving Day, Ficoa invites Torontonians to celebrate Friendsgiving during the holiday week. Chef Esau Garcia has curated a selection from the a la carte menu to showcase the season’s bounty and Latin culinary tradition. Highlights include:

Molotes — cheese-stuffed plantains with salsa tatemada and crema ($8)

Empanadas — corn masa filled with braised short rib, queso cotija, crema, and aji salsa ($15)

Pollo a la Brasa — Peruvian-style roasted chicken with citrus and fresh herb jus ($40)

La Joya — 10 oz wagyu flat iron with chimichurri and shiitake mulato butter ($85)

Papas a la Huancaína — baby potatoes, Peruvian cheese foam, grated cured egg yolk, dehydrated black olives ($10)

For the main course, Ficoa recommends pairing the Pollo Asado with Papas a la Huancaína and La Joya, reflecting Chef Garcia’s focus on Ontario’s micro-seasons and his playful reinterpretation of Latin flavours.

To reserve Ficoa, visit Opentable HERE.

#FIRSTLOOK: FICOA CELEBRATE LATIN HERITAGE MONTH 2025

In celebration of Latin Heritage Month, Ficoa — Toronto’s Neo-Latin fine dining destination in Little Italy — is launching a special six-course tasting menu crafted by Executive Chef Esau Garcia. Available from September 17 through October 11 for $98 per guest, the menu offers a culinary journey through the diverse flavours and histories of Latin America. Guests can also choose to elevate their experience with a Chef’s pairing, including cocktails, for an additional $85. Reservations can be made via OpenTable HERE.

Chef Esau’s inspiration for this tasting menu is rooted in honouring the people and heritage that have shaped Latin American culture. Each dish draws from the historical and regional richness of the continent —from the Andes to the Amazon, and the Caribbean to the pampas—blending tradition and refinement into an immersive dining experience.

Incas (Peru, Ecuador, Bolivia)
Tiradito de Atún — celebrating coastal influences of the Inca civilization.

Tainos (Cuba, Jamaica, Hispaniola)
Yuca Negra with salsa brava de camarón and tierra de cangrejo — honouring foundational island ingredients.

Yaquis (Northern Mexico)
Chef’s take on Kokkoibaki — featuring short ribs, chillies, onion ash, and potato foam.

Mapuche (Chile, Argentina)
Chilean Sea Bass with merken beurre blanc and roasted leeks in escabeche — highlighting the smoky spice of the region.

#TIFF25: MR. WILL PRESENTS OFFICIAL PARTNERS FOR THE 2025 TORONTO INTERNATIONAL FILM FESTIVAL

It’s Will Wong season, everyone! We are delighted to be back and at it in our thriving season as tiff50 is before us! We are so grateful for your many years of support. Having a loyal, passionate readership and following makes it all so worthwhile and we promise not to let you down! Team Mr. Will is ready to go, ready to deliver you reviews of all the hottest films to present at the Festival, and also stars, big and emerging to visit for the Festival!

Be sure to follow for all the updates:

Dave Baldwin (@dmabaldwin)

Amanda Gilmore (@gilmoreamanda)

Justin Waldman (@dubsreviews)

Nicholas Porteous (@picolas)

Mr. Will (@mrwillwong)

We are thrilled to present to you our amazing official partners for the Festival this year. We wouldn’t be able to bring you the Festival at the scale we do without their generosity and support. And there just might be something in it for you guys too! That’s why you need to be following on FB, IG and X.

CP24 – This will mark our 16th year contributing to CP24’s TIFF coverage. Stay tuned to Southwestern Ontario’s leading news channel for our exclusive sightings and updates, and as always we will be appearing live throughout the Festival. There may even be a beanie sighting! We’ll be on multiple times, starting with appearances on August 31, 2025 on Live at 5, September 4, 2025 and September 9, 2025 in the morning.

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GOOGLE PIXEL & GEMINI LIVE – Google Pixel is an official partner of TIFF ’25 and we are thrilled also to using this wonderphone for our TIFF coverage, including those “world famous selfies”! Together with its Circle Search to see what celebs are wearing (and hence, finding affordable dupes) and also Magic Editor to remove unwanted distractions from photos, this is the perfect phone for us! The star of the show will be Gemini Live on our phone, will help us quickly whip together a schedule for TIFF, plus which films suit our personal preferences!

HONDA CANADA – We are teaming-up with our friends at Honda Canada to drive a 2025 Honda Accord Touring Hybrid this year at TIFF. Where will our chariot take us? We soon will see! The midsize luxury sedan with a 2.0-litre, 4-cylinder, 16-Valve DOHC with Dual Variable Timing Control (VTC) engine, Luxury and purpose, a perfect drive for our every day and hectic lifestyle. Incredible fuel economy at 5.0/5.7/5.3 litres/100 km and a litany of active and passive safety features.

STARBUCKS CANADA – We are proud to partner once again with our longtime supporters once again. TIFF and PSL Season are synonymous with one another! The PSL is back for its 22nd year at Starbucks, while TIFF is celebrating its 50th anniversary. Fun fact – The PSL is the #1 limited-time offering in Starbucks history. New to the Fall menu this year are the Pecan Oat Cortado & Mini Everything Bagels!

HARBOUR SIXTY – This Toronto icon is known as THE SPOT that stars go to while in the City, to enjoy the creations of Chef Solomon Mason and team. After a gorgeous renovation and the introduction of new event spaces and superb Italian by Ariana, this icon is reborn and better than ever! Exceptional beef, ambience, and a top-tier dining experience.

FICOA – Situated in the heart of Little Italy, FICOA is re-defining Latin cuisine with an inspired flare under Chef Esau Garcia (Madrina Bar y Tapas), who is known for his Michelin-recognized work. Brunch, A la Carte and Tasting Menus are available, with a strong focus on their outstanding cocktails.

RADICI PROJECT – Also in Little Italy and founded by culinary power couple Chef Emiliano Del Frate (Don Alfonso) and Kayo Ito (Nobu), this beautiful spot fuses Italian and Japanese influences together for exquisite tasing experiences and more!

HELLO NORI – This sensation from BC quickly have made a splash in Toronto since arriving earlier this year, expanding already to a third location in the bustling downtown core. They are one of our favourites for delicious, elevated and fuss-free dining. We will never turn down a hand roll and nobody is doing it better than them! Their house Sake and Draft Matcha also are luscious.

OEB BREAKFAST CO. – The Brunch authority from Calgary has found a welcome home in Toronto, with two thriving locations in the City already. In addition, they are a returning official TIFF hospitality partner again this year. Hands down, our favourite spot to brunch at with the most drool-worthy poutines, blue plates, benedicts, and more.

ETIKET – After some amazing results last TIFF, we are delighted to partner again with this amazing results-driven skincare spa and boutique, selling rare and hard-to-find beauty products and fragrances. Proudly hailing from Montreal, and located at Toronto’s THE WELL, this is an experience unlike no other. Being able to go into the Festival with a fresh face gives us rejuvenation and confidence to approach this very hectic time.

SHEIN – This marks our first time collaborating with this online fashion giant, which has propelled to the forefront these past few years. Even before collaborating with them, I could not resist their chic designs and inclusive sizing. beanie even sports SHEIN. We look forward to showing-off some of our TIFF ’25 looks for you.

PALM SUNDAY – Combining technology, innovation and artistry, this hair salon on Harbord Street delivers not just a look, but a statement! They offer scalp assessments for individual scalp care, transformational hair cuts and colouring.

MANDY’S – The salad queens from Montreal continue to revolutionize the way Torontonians are eating, and well they are eating. Now serving breakfast, and also starring Smoothies, Bowls, and the best cookies too! Three very popular locations in Toronto, and two more to come!

Our top tips to surviving TIFF50!

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We told you there’d be something it it for everyone! One lucky reader will walk away a grand prize winner. Not only will we hand-deliver your prize to you during the Festival, you will win:

-$200 The Radici Project Gift Card
-$150 Ficoa Gift Card
-$100 Hello Nori Gift Card
-A VIP Brunch for 2 at OEB Breakfast Co.
-$25 Mandy’s Salads Gift Card
-$25 Starbucks Canada Gift Card
-Oversize Tote Bag from SHEIN

A value of over $650 CAN!

Throughout the Festival, stay tuned to our social media as there will be additional opportunities to win a $250 gift card at Harbour Sixty, $25 Starbucks Canada Gift Cards, and an OEB Breakfast Co. VIP Brunch as well! You won’t want to miss this!

To enter to win MR. WILL’S TIFF ’25 SURVIVAL PACK, “like” this post at MR. WILL ON FACEBOOK, IG or X. Tag a friend in the comments you’ll share some of the goodies with. Multiple entries permitted. You MUST be following on Social Media.

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You must be in the Greater Toronto Area or willing to coordinate a visit to pick-up your prize. You must be following on these channels.

Rules and regulations here.

#FOOD: DINING OPTIONS TIFF 2025 – BAR XXX, ARIANNA AT HARBOUR SIXTY, FICOA, MINAMI, RADICI PROJECT, LYLA, DEAUVILLE CLUB RESTAURANT

With TIFF returning to Toronto this September 4–14 2025, the city will be buzzing with film premieres, celebrities, and dining experiences that capture the spotlight. Festival goers can look forward to a range of exciting special offerings and activations, from signature cocktails by Bar XXX, Arianna, Minami, Ficoa, and Deauville Club to standout dishes from Lyla, Radici Project, Minami, and Ficoa.

Bar XXX

A speakeasy tucked beneath Little Sister, Bar XXX has long held its place on Canada’s Best Bars list and is debuting a TIFF-exclusive cocktail.

TIFF No. 42 (Martini): Off-menu, available exclusively throughout TIFF, price $26

“No. 42” references The Hitchhiker’s Guide to the Galaxy by Douglas Adams — the “Answer to the Ultimate Question of Life, the Universe, and Everything.”

Arianna at Harbour Sixty

Arianna, located in the iconic Harbour Sixty building, features an exclusive cocktail crafted by award-winning mixologist Tiffany Desbiens.

The “Her” Cocktail: Off-menu, available exclusively throughout TIFF, price $28

Inspired by the allure of Old Hollywood, this drink captures the grace, poise, and cinematic elegance of the golden era’s leading women — Hugo spritz meets lemon drop martini.

Image of the “HER” cocktail, garnished with bergamot perfume, mint and an edible flower

Ficoa

Mexican chef, Esau Garcia Ramos, brings his MICHELIN roots to TIFF with a specially curated menu for Ficoa, located on College St.

Ficoa presents its own “Director’s Cut”, a series of a la carte menu items inspired by the film Like Water for Chocolate. With the chef stepping into the role of director and taking full creative reign, these dishes will be available exclusively as part of Ficoa’s a la carte menu throughout TIFF.

Cocktail: PÉTALOS DE ROSA – $20

Gin, guava, strawberry, and rose water

Special Dish: CHILES EN NOGADA – $35

Picadillo stuffed poblano pepper, Nogada sauce, and pomegranate

Dessert: CHABELA’S CAKE – $10

Chocolate Cake featuring Mokable

Minami Toronto

As an official TIFF partner, Minami promises to be one of the hottest spots for celebrity sightings this season, featuring an exclusive TIFF cocktail alongside two special dishes.

Cocktail

    The Golden Anniversary Sour, price $25

Dishes

Wagyu Skewers On Hot Stone Plate priced at $49 (4oz)

Black Garlic Miso, Sweet Soy Glaze, Mini Potato, Broccolini, Mini Pepper

A5 Wagyu Tartare Monaka With Volzhenka Osciètre Caviar priced at $40 (2pc)

Yuzu Kosho, Rakkyo, Green Onion

From Left to Right: Image of A5 Wagyu Tartare Monaka and Wagyu Skewers

Radici Project
Radici Project, founded by husband-and-wife duo Emiliano Del Frate, formerly of NOMA and Dan Alfonso and DaNico, and Kayo Ito, with experience at Park Hyatt and Nobu, bring world-class expertise to the table.

Radici Project will feature a limited-time Cacio e Pepe topped with beef tataki and Canadian caviar. The dish blends a Roman classic with grilled beef, paying homage to Italy’s Ferragosto barbecue season. Inspired by the Italian food film Il Pranzo di Ferragosto, it highlights themes of tradition, care, and the joy of shared summer meals.

The dish will be presented as the amuse-bouche on both tasting menus:

Essence Menu: condensed and affordable tasting menu

Immersive Menu: full-size, larger tasting menu

Additionally, during TIFF, all à la carte guests will be welcomed with a complimentary cacio e pepe. While it will not appear on the à la carte menu, it will be offered as a welcome bite for à la carte diners and served as the amuse-bouche (alongside a waffle) for those enjoying the tasting menus.

Lyla

Lyla, located in Liberty Village, celebrates TIFF’s red-carpet spirit with a decadent lobster pasta topped with caviar and finished in champagne dashi.

Lobster Caviar Pasta, available exclusively throughout TIFF, price $159

1.5lb Atlantic Lobster served with an Ontario grass fed beurre blanc, osetra caviar, grana duro chittara, with borage to garnish. The whole lobster is paired with a rich dashi made from its shells, butter, and Veuve Clicquot, then finished with caviar, gyosho, and fresh lemon. Tossed with pasta and garnished with lobster head and borage, the dish balances decadence with vibrant flavour and colour.

Mokable x Deauville Club Restaurant

Perched above the city on the second floor of Revery Toronto Downtown, Deauville Club is where French sophistication meets global culinary flair, and this TIFF season, it’s unveiling a cocktail unlike any other. The star of the glass? Hornitos Black Barrel Tequila, elevated with Mokable -– a coffee confectionery that captures the whole essence of a coffee bean by microgrinding whole coffee beans. Born in Japan, and winner of the 2025 Grand Prix Japan Food Selection, Mokable’s innovative approach has been appreciated by Toronto’s MICHELIN and award winning chefs and mixologists.

To bring this creation to life, Deauville Club is teaming up with guest bartender, Troy Gilchrist of No Vacancy, who will be behind the bar for this exclusive collaboration. Don’t forget to ask about off-menu Cocktail, FRANKENFOAM!

#FIRSTLOOK: “BAR BATTLE” IS BACK AUGUST 13, 2025 AT FICOA

Passion, precision, and pour collide in a thrilling cocktail battle as two of Toronto’s top mixology talents face off for one night only at Ficoa, the city’s acclaimed Neo-Latin dining destination in Little Italy. On Wednesday, August 13th from 6–9PM, Tiffany Desbiens—one of the lead mixologists at Harbour Sixty and the newly launched modern Italian concept, Arianna—and Alfred Siu, a celebrated figure in Toronto’s bar scene and the talent behind Project Gigglewater and Gochu Libre Kantina, will go head-to-head in a fierce competition celebrating creativity, technique, and the pulse of Toronto’s thriving cocktail scene.

For $40, guests will experience the live cocktail battle, taste each competitor’s creations (ticket includes two cocktails), and savour light bites from Ficoa’s culinary team. Raise a glass of craftsmanship—this summer showdown brings the heat and the whisky, with Canadian Club 1858 bringing its signature smooth character to the evening. After the battle, guests are invited to indulge in Ficoa’s à la carte menu, perfect for continuing the night over great food and conversation.

Tiffany Desbiens brings a refined edge to the competition: Drawing from her experience at top Toronto spots, her inventive cocktails complement the venue’s luxury dining experience. Recognized online as @bottletenders on TikTok and @bloggingboujee on Instagram, she shares her passion and skill with a growing audience.

Alfred Siu, owner of the acclaimed cocktail bar Project Gigglewater and the vibrant Korean-Mexican restaurant Gochu Libre Kantina, is also recognized as a founder of Toronto’s cocktail culture. He combines his entrepreneurial spirit with a passion for bold, boundary-pushing flavours that have made both venues standout fixtures in the city’s food and drink scene.

Bringing together these two talented powerhouses promises a night to remember.

As the evening ignites with fierce competition, guests will savour an exquisite medley of Neo-Latin creations by Ficoa’s MICHELIN-recognized chef, Esau Garcia—each bite a testament to passion and precision.

Bringing their discerning palates to the judging table are Patricia Toro—Ficoa’s owner and restaurateur—Abdullah Khan of Suntory Global Spirits, and Oliver Leung, owner of Suite 115 and former winner of the People’s Choice award in the last Bar Battle. The judges will determine the winner of the bar battle. Meanwhile, each guest will step into the role of a cocktail taster, sampling creations firsthand and voting for their favourite in the People’s Choice category—making every attendee an active part of the competition.

From the cocktails and mixologists to the judges, every element of the evening has been thoughtfully chosen to reflect quality and craft—Canadian Club 1858 elevates the experience with its smooth, rich character and time-honoured craftsmanship, while Perrier joins as the exclusive water supplier. Together, these two distinguished brands bring a level of excellence that perfectly complements the creativity and skill on display throughout the evening.

Tickets to the Bar Battle at Ficoa can be purchased u.

#FOOD: CHEF ESAU GARCIA JOINS FICOA AS EXECUTIVE CHEF

Chef Esau Garcia, whose résumé includes time at Toronto’s MICHELIN-recognized Madrina Bar y Tapas, has officially joined Ficoa as Executive Chef—ushering in a new chapter for the Neo-Latin fine dining restaurant in Little Italy. The internationally trained Mexican chef, known for his soulful precision, brings over 13 years of global experience spanning Mexico, Australia, and Toronto’s top kitchens. Ficoa, which opened last year under the direction of serial restaurateur Patricia Toro, has become known for its seasonal, boundary-pushing interpretation of Latin flavours—an approach Garcia now helps shape through a globally informed lens.

About chef Esau Garcia
Born in Camargo, Chihuahua, Garcia found his calling early, drawn to the alchemy of flavour and the emotional depth of traditional Mexican cooking. His career has taken him from Totti’s in Australia, where he refined his approach to wood-fired and modern classics, to high-profile roles in some of Toronto’s most recognized dining rooms, including Rosalinda, Lena, and Madrina Bar y Tapas, where he served as Chef de Cuisine.

A shared culinary philosophy

Garcia’s philosophy—respect the ingredients, honour tradition, elevate the plate—aligns seamlessly with Toro’s vision for Ficoa: a restaurant that uses Latin culinary traditions not as a static reference point but as a living, evolving foundation for creativity. Together, they aim to reimagine what Latin fine dining can be in Canada.

His style is refined yet soulful—dishes that evoke memory while confidently forging new ground. At Ficoa, this approach will not only deepen the restaurant’s identity but also help redefine Toronto’s understanding of Latin-American cuisine altogether.

Menu offerings
Tasting Menu | $120
Available Wednesday–Saturday | 5–10 PM
Ficoa’s signature tasting menu, priced at $120, is a personal and exploratory expression of the culinary vision for the restaurant under the culinary direction of chef Esau, who now works alongside founder Patricia to shape the shared vision. Drawing from their Latin American roots and the global influences gathered through Esau’s travels the experience weaves together tradition and modernity. Dishes layer umami-rich ingredients, refined techniques, and luxurious accents like caviar and truffles into dishes that remain grounded in the essence of traditional Latin American cuisine. It’s a thoughtful evolution that reflects where Ficoa has been, and where it’s now headed.

To complement the tasting, guests may choose from a trio of pairing options:
Wine: $80 — Five 3oz pours

Cocktail: $100 — Five custom cocktails

Mixed: $120 — A curated blend of wine and cocktail pairings

One of the standout dishes on Ficoa’s new tasting menu is Garcia’s take on the anticucho—a beloved Peruvian classic reimagined through a Northern Mexican lens. Drawing from the vaquero (cowboy) culture of his region, Garcia blends culinary traditions to create a deeply personal skewer that’s both rustic and refined. Beef and bacon are layered and flame-kissed over charcoal to smoky perfection, served atop a rich, charred black garlic salsa made with tomato, onion, jalapeño, and chorizo—an earthy, complex sauce that nods to mole while adding a distinctly modern twist.

A “secret” upgrade is also available upon request: an “extra boujee” tasting menu that pushes the experience even further.

À La Carte
Available Wednesday–Saturday | 5–10 PM
For those looking to build their own dining experience, Ficoa offers an à la carte menu that applies the same philosophy of reverence and reimagination with inclusivity in mind. Every dish is a careful balance: Elevated yet rooted, refined without losing sight of its cultural lineage. Esau and Patricia approach the plate with the same intention: to honour the dish, its flavours, and the stories they carry, while introducing thoughtful new perspectives.

Take, for instance, the Papas a la Huancaína. A dish that holds deep personal resonance for Patricia—evoking memories of home in Ecuador—it’s traditionally served with boiled potatoes, hard-boiled egg, and a creamy huancaína sauce. At Ficoa, Esau preserves the essence while reshaping its form: The sauce becomes an airy foam; the egg is replaced with a three-day cured version, rich with umami; and a scattering of dehydrated black olives adds texture and depth. The result is both familiar and entirely new.
Or consider the ceviche, rooted in the Peruvian tradition of citrus-cured fish paired with corn and sweet potato. Guided by Patricia’s commitment to seasonality, Esau introduces delicate, ingredient-driven twists—folding in peak-summer Ontario strawberries into the pico de gallo, for example. He also serves the dish with a silken sweet potato purée, a nod to tradition, refined with technique. The flavours remain faithful to their lineage, but the execution speaks to a chef engaged in a thoughtful, ongoing dialogue with the ingredients—and the cultures—they represent.

Brunch
Available Friday–Sunday | 10 AM–2 PM
Ficoa’s brunch brings Latin American breakfast favourites into conversation with familiar brunch classics. The result is a morning menu that’s both comforting and inventive—plantains, masa, eggs, and pastries reimagined with vibrant twists and unexpected textures.

Beverage program

Cocktails
Ficoa’s cocktails are conceived in tandem with the kitchen, led by house mixologist Brenden McFarlane who takes cues from the same regional and cultural references that shape Esau’s dishes. Classics are reinterpreted with modern flair—think coconut-forward drinks, spice, acidity, and balance—crafted to echo and elevate the flavours on the plate.

Wine

The wine list features a rotating selection from Ontario producers and importers, with plans to expand to include bottles from Chile, Argentina, and Mexico—continuing the story of Latin American influence through the glass.
Interior

The changes at Ficoa extend beyond the kitchen. The restaurant has also undergone a thoughtful interior refresh, enhancing its atmosphere to match the new culinary direction. Guests can now expect a warm, cozy yet refined setting—complete with blue velvet seating, sleek furniture silhouettes, and soft, dimmed lighting that sets the tone for a more intimate, elevated dining experience.

Special events

In addition to its evolving menu, Ficoa is known for hosting thoughtfully curated events that bring people together around food, culture, and conversation. Tomorrow evening from 5:30-6:30 PM, the restaurant will welcome Valley of Mother of God Gin’s “Mother of All Talks”, a free-to-attend monthly keynote speaker series held at locations across Toronto. Each edition explores a different theme, inviting dynamic voices to share personal reflections that spark dialogue and connection.

This month’s theme, Family and Food, is brought to life with support from San Pellegrino and features keynote speeches from three powerful speakers: Cristina Carpio, Editor-in-Chief at Evolve Magazine, media personality and former host and producer of CTV Morning Live; Martine Bauer, award-winning chef and co-founder of the Pompette Group; and Ficoa’s own Patricia Toro, each offering personal reflections on the theme Family and Food.

Looking ahead, Ficoa will also host a bar battle in the coming months, collaborating with some of Toronto’s top mixologists to showcase creativity, competition, and cocktails at the highest level.

#FOOD: FICOA TO HOST “THE MOTHER OF ALL TALKS”

On Wednesday, July 9, 2025 from 5:30 to 6:30 p.m., an intimate corner of Toronto’s Little Italy will come alive with conversation, cocktails, and the energy of people gathering with purpose. This month’s edition will be held at Ficoa, a Neo-Latin restaurant on College Street. The event marks the next edition of The Mother of All Talks — a free-to-attend keynote talk hosted by Valley of Mother of God Gin, in collaboration with San Pellegrino.

The theme of the evening is “Family & Food,” a pairing as natural and essential as the two elements themselves. Guests will be welcomed with a Valley of Mother of God cocktail for $5 along with complimentary small bites. After the talk, guests are invited to extend the night with an exclusive four-course prix fixe dinner for $65, where the conversation can continue over a shared meal.

Space is limited. RSVP HERE.

Mother of All Talks is like Ted Talks with cocktails–built on a monthly theme. This month, speakers will deep dive into the theme of food and family. Attendees can expect riveting talks about the relationships, rituals, and recipes that define how we eat and who we are. This month’s speakers will share their deeply personal, timely stories shaped by lived experience. If anyone knows about the intricate relationship between food and family, it’s these three powerhouse women who are revered in their respective industries.

Cristina Carpio is a prominent media personality, restaurant advocate, and editor-in-chief of Evolve Magazine. Her career spans across restaurant development, international culinary events, television hosting, and public advocacy. Having launched multiple high-end restaurants in the GTA and produced for CTV Morning Live, Carpio brings an unmatched lens to food as both cultural currency and emotional language.

Chef Martine Bauer is co-founder of the award-winning Pompette group (Vinoteca Pompette, Bar Pompette and Bakery Pompette). Born in Mauritius and trained in Paris, Bauer cooked at Matignon, the official residence of the French Prime Minister, before going on to co-lead one of Toronto’s most respected culinary teams. Her story weaves together tradition, migration, and creativity—all through the lens of French cuisine and local farming.

Patricia Toro, serial restaurateur, is the owner of Ficoa. Toro’s culinary point of view is rooted in her Ecuadorian heritage and decades of experience in food and hospitality. At Ficoa, she brings together a love of nutrition, elegance, and community. She believes food is an extension of home, and a bridge between generations.

The Mother of All Talks was created as a way to gather people—not around trends, but around truth. The series runs monthly, each session shaped by a new theme, a new trio of speakers, and a shared belief in the power of storytelling. With support from Valley of Mother of God Gin, the event also showcases the brand’s clean, Ontario-distilled spirit in custom cocktails designed for the evening.
More than a talk, this is about building community—with time set aside after the event for guests to meet the speakers, spark conversation, and carry the night forward together.

Details:
Where: Ficoa, 585 College St., Toronto
When: Wednesday, July 9 | 5:30 – 6:30 p.m.
Cost: Free to attend | $5 cocktails & complimentary small bites
Optional: Exclusive prix fixe dinner available for purchase following the event
How: Guests can RSVP through the Eventbrite HERE. Space is limited