#FOOD: WOODBINE RACETRACK’S “STELLA ARTOIS TERRACE” NOW OPEN
Woodbine Racetrack are thrilled to announce the launch of their brand-new Stella Artois Terrace. The space formerly known as Champions Bar and Patio, gets a re-brand and a sophisticated makeover with new loungey booths, an elevated Food and Drink menu and festive weekend vibes, with the DJ spinning your favourite Top 40 hits! The Terrace, located on the third floor, launches July 23, 2022 right in time for Woodbine Oaks weekend, just one of the many marquee race cards in the 2022 ...
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#FOOD: FARZI CAFÉ CANADA – SQUARE ONE MISSISSAUGA
Fusing Indian cuisine with global influences, Farzi Café Canada is about to make its mark in s big way over in these parts. Already known globally as part of a Michelin-recognized culinary group, the establishment plants its roots on Canadian soil at Square One's bustling Food District.
The 4,000 square foot, which includes a gorgeous patio space, feels as sexy and intimate as the cocktails and Tapas-style menu it serves. Open late, the space doubles not only as a lunch/dinner spot, but ...
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#FIRSTLOOK: 2ND ANNUAL CCYAA CELEBRITY CLASSIC X FRESHFEST TAKING PLACE THIS WEEKEND
In celebration of the 2nd Annual CCYAA Celebrity Classic presented by Virgin Plus in partnership with Actor Simu Liu, various events will be taking place around town, celebrating excellence in the North American Asian Community. The Basketball match will feature a star-studded line-up including professional Basketball Player Jeremy Lin, Actor Ronny Chieng and Comedian Hasan Minhaj. The Game takes place Saturday, July 9, 2022 6 PM at the Goldring Centre, University of Toronto. We're hearing ...
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#FIRSTLOOK: “IRON CHEF: QUEST FOR AN IRON LEGEND”
Just released this past weekend, IRON CHEF: QUEST FOR AN IRON LEGEND is Competition Television at its finest! We loved IRON CHEF, but in all honesty, haven't watched it in years. This latest installment in the Franchise pits new up-an-coming Chefs against five esteemed and accomplished Iron Chefs:
Curtis Stone
Marcus Samuelsson
Dominique Crenn
Gabriela Cámara
Ming Tsai
And is it ever thrilling! New secret ingredients, true to form, are revealed every episode and the one up-and-coming ...
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#CORUSUPFRONT: CORUS ANNOUNCE NEW FOOD FESTIVAL “GRAZE”
As part of their Upfronts today, Corus have announced that a new Food Festival is coming to Toronto Fall 2023, just outside their studios at Sugar Beach! The immersive culinary experience is here to challenge the way we think about food.
GRAZE represents the definitive showcase for food and drink, bringing together people that share their love of exceptional cuisine, and immersing them in an indulgent experience where they can eat, cook, listen, learn and explore. Featuring local chefs and ...
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#FOOD: PAPYRUS – EAT LIKE AN EGYPTIAN
Opening in Toronto on the Danforth just before the Pandemic and pivoting quickly to sustainably-packaged takeaway, PAPYRUS - Eat Like an Egyptian quickly has won a loyal fanbase in its short time in-operation. The stellar Google Reviews time and again speak for themselves.
Finally, as we navigate our way through these challenging times, the compact establishment located at 337 Danforth Avenue, just west of Chester Station, is ready now to welcome patio dining and indoor dining inside its ...
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#FOOD: TACOFEST 2022 RETURNS TO TORONTO
After a three year absence, TACO FEST TORONTO returns June 17 - 19, 2022, on The West Island at Ontario Place! Expect 150 variations of Tacos at the Festival and more than 30 Vendors!
So delighted we got to attend a Media Preview for the event hosted St. Clair West's ATOMIC 10. The festive affair where we got to sample Tacos and Cocktails from their edited Menu, packed with hits certainly was atmospheric as we were serenaded by a Mariachi Band! The compact space with an outdoor patio is lit ...
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#FOOD: HANA DON LAUNCHES FAIRVIEW MALL LOCATION
HANA DON with its Markham location at Cachet Centre (Woodbine x 16th Ave) has really struck a note with those who know good seafood. They are renowned for their exquisite Donburi, which are comforting rice bowls seasoned with a slightly acidic vinegar, and adorned with treasures of the sea. HANA DON's philosophy is to embody the authentic simplicity and decadence of Japanese cuisine.
Much of their ingredients actually come direct from Japan, but also bring the best of local yields. That ...
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#FOOD: BYBLOS UPTOWN – LIVE MUSIC IN THE LOUNGE
It's been a minute since we've been to BYBLOS Uptown (2537 Yonge Street), but quickly did we realize what we missed! This Eastern Mediterranean mecca of elegance, offers a sophisticated and elevated dining experience, identical to its celebrated location downtown on Duncan St. Take that elegant charm and add a bit of live music to the mix, and you have a wonderful way to cap-off a long work week the right way!
Launching just a few weeks back, the lounge upstairs at the Yonge Street hotspot ...
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#FOOD: OEB TORONTO
Launched 2009 in Calgary, OEB has connected deeply with its food-obsessed clientele. It embraces a philosophy that supports local farmers, delivering great craftsmanship and a superb, accessible customer experience. The buzz has caught-on, enabling it to begin its successful foray into the fickle Toronto market. And if the three-hour queues on opening weekend were any indication, OEB is the next thing!
We had the pleasure of previewing this first-ever Toronto location in Liberty Village ...
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