FULL SWING is an immersive documentary series follows a diverse group of professional golfers — both returning favorites and new faces — on and off the course across a relentless season of competition on the PGA TOUR. Full Swing continues to give fans a chance to get to know the players through their wins, their losses, their families and their friends, all throughout a season in professional golf. Streams February 25, 2025.

Full Swing S3
FULL LOGLINE: The cameras are back for a third season, as this immersive documentary series follows a diverse group of professional golfers – both returning favorites and new faces – on and off the course across a relentless season of competition on the PGA TOUR, including all four of golf’s Major championships, The Masters, The PGA Championship, The U.S. Open, The Open Championship, and for the first time in Full Swing, the Presidents Cup.

Season three brings even more drama, with a lens on Scottie Scheffler’s history-making run, Rory McIlroy’s emotional rollercoaster in and out of competition, Bryson DeChambeau’s evolution from anti-hero to fan favorite and Keegan Bradley’s quest to write his own redemption arc from last year’s dramatic letdown.

Also, Min Woo Lee and sister Minjee make their bid to be the first brother/sister golf tandem in Olympic history, Wyndham Clark partners with Mark Wahlberg to take their brand to the next level, Sahith Theegala makes a choice that costs him millions, Gary Woodland fights to return to the sport after battling a brain tumor and Presidents Cup Assistant Captain Camilo Villegas rallies an International team in the wake of his own family tragedy.

Full Swing continues to give fans a chance to get to know the players through their wins, their losses, their families & their friends, all throughout a season in professional golf.

EXECUTIVE PRODUCERS: Chad Mumm, Mark W. Olsen (Pro Shop Studios), Paul Martin, James Gay-Rees, Warren Smith (Box to Box Films) and Vox Media Studios

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE.

A Legacy Reborn

For over 25 years, Harbour Sixty has served as a beacon of culinary excellence in Toronto. This reimagining honours its storied past while introducing elements catering to today’s discerning patrons.
Leading the reimagined relaunch of Harbour Sixty are the renowned Toronto-based creative teams, Sovereign State and Biography, united as HEAVY.
This bold redesign honours the legacy of Harbour Sixty while rebranding it for a new era. With decades of expertise, HEAVY will elevate the iconic steakhouse into a contemporary destination, blending classic sophistication with modern flair. The result is a refreshed brand that celebrates Harbour Sixty as the timeless culinary icon it is—redefined for today’s discerning guest.

Distinctive Spaces and Culinary Offerings

Harbour Sixty
Ground and second-floor restaurants
Seating capacity: 150+ per floor

The flagship restaurant on the first and second floors of the building offers classic opulence ideal for business and leisure dining. Harbour Sixty stands as the epitome of premier steakhouses, renowned for its unparalleled quality and sophistication in dining. With a storied legacy and an unwavering commitment to excellence, it caters to discerning guests who seek refined cuisine and impeccable service.

Chef Solomon Mason and his team have meticulously curated the finest meat program in Toronto focusing on local and international premium beef selections. With USDA prime from Creekstone and Omaha, Canadian Prime from Van Osch and High River farms, along with Australian wagyu from Oakleigh Ranch. One of the few restaurants in Toronto with Kobe-certification with help from Famu to achieve designation from the Kobe beef marketing and distribution certification organization.

One mouthwatering example of the steakhouse’s high-quality beef program is the menu’s signature Harbour 60 Chop, an 18-ounce Creekstone USDA Prime bone-in tenderloin that’s difficult to source and available in limited quantities from the rancher. An equally unique seafood program includes a dry-aging room for fish—an emerging culinary technique that’s gained traction in some of the best restaurants in the world. Additional comforting yet luxurious offerings include fresh oysters, crunchy buttermilk-fried cauliflower and decadent mac and cheese made with canestri pasta and subtly nutty Gruyère cheese with the option to add freshly shaved truffle. Elegant desserts, like chef Zagros’ lush and airy coconut cream pie join the Harbour Sixty classic chocolate baked Alaska.

Harbour Sixty’s menu proudly features other carefully sourced ingredients from esteemed Canadian suppliers, including Tamarack Farms and Broad Fork Farm. “Our goal is to showcase the best of Canadian agriculture while staying true to the timeless steakhouse experience,” says Executive Chef Solomon Mason.

Harbour Sixty private dining: The Commissioner’s Room
Seating capacity: 24
For those seeking an exclusive and prestigious event setting, Harbour Sixty offers The Commissioner’s Room, located on the second floor. This historic private dining room boasts an intricately carved wood ceiling and a refined atmosphere that blends timeless grandeur with modern elegance. With a maximum capacity of 24 guests, the room is equipped with an LCD TV offering cloud-based support, direct wired connectivity, and K-ray technology. Additionally, guests can enjoy a Bluetooth connection to curate their own playlist and enjoy their musical selections. Whether hosting intimate meetings or grand celebrations, The Commissioner’s Room provides a distinguished venue where every occasion is marked by sophistication and luxury.

Harbour Sixty private dining: The Vintages Room
Seating capacity: 22-40
Harbour Sixty also presents The Vintages Room, a sanctuary of exclusivity on the ground floor. Adorned with rich textures and bespoke décor, this private dining enclave offers an atmosphere of intimate luxury, where guests can indulge in exceptional culinary creations surrounded by a stunning rose gold-clad collection of fine wines. The Vintages Room is equipped with an LCD TV featuring cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth connectivity for the music system, allowing guests to curate and enjoy their own musical selections. A private bar adds to the exclusive ambiance, ensuring an unforgettable event.

Estelle
Third-floor event space
Seating capacity: 100

Estelle, located on the third floor, is a sumptuously appointed elegant space designed to host signature and private events. This refined venue combines the best food and drink offerings from both Harbour Sixty and Arianna, ensuring guests experience a premium selection in a beautifully designed setting. Estelle’s event menus are thoughtfully curated to deliver an elevated, bespoke experience featuring refined dishes and impeccable service. “Every event here is a custom-tailored masterpiece,” remarks Executive Chef Solomon Mason. Estelle caters to every type of event, from lavish weddings to conventional corporate events. A versatile room, Estelle is outfitted with discrete, ultra-modern AV capabilities and a dedicated team of event professionals with high standards for both attention to detail and client communications.

Estelle private dining: The Cellar
The Cellar, located on the third floor, is a private tasting room that combines exclusivity with a focus on exceptional wines. Surrounded by a carefully curated collection of fine vintages, the room offers an intimate space for gatherings. With its low-lit atmosphere and sophisticated design, The Cellar provides a unique setting for guests to enjoy expertly paired culinary offerings alongside some of the world’s best wines. It is an ideal venue for both wine connoisseurs and those new to the world of fine wine.

Estelle private dining: Louis XIII Room
Seating capacity: 18
The Louis XIII Room offers a distinguished private dining experience, drawing inspiration from the architectural brilliance of the Louis XIII era. This space seamlessly blends historical elegance with refined luxury, creating an atmosphere that is both intimate and regal. With a maximum capacity of 18 guests, The Louis XIII Room is designed for small gatherings, providing an exceptional setting for unforgettable dining experiences. It features an LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology, as well as Bluetooth connectivity for the music system, allowing guests to curate their own playlist. A private bar further enhances the exclusive ambiance, making it the perfect choice for those seeking a unique and elevated dining experience.

Arianna
Fourth-floor restaurant
Seating capacity: 136

Positioned as the crown jewel of Harbour Sixty, Arianna presents a vibrant space with sweeping views of the Toronto skyline. Its immersive dining experience blends heritage with originality. Arianna’s elevated concept delivers a smart, modern take on Italian cuisine with bold flavours and artful presentation. Signature dishes include Sicilian Crudo, made of delicate bluefin tuna, Hawaiian Kanpachi, and salmon, as well as a fried Italian dough stuffed with ricotta drizzled with burnt honey and the Arianna Pepperoni Bolognese Pinwheel Lasagna, which pairs an unctuous twist on a classic flavour profile with a sense of whimsy. “We’ve created a room and a menu that toes the line between tradition and avant-garde flair,” says Arianna’s Chef de Cuisine, Scott MacKenzie. “Diners will find exciting, funky food and drink living in balance with Arianna’s energetic ambiance.”

Arianna private dining rooms: East and West
Seating capacity: 12 guests
Located on the exclusive fourth floor, the East and West Private Dining Rooms offer an exceptional setting for intimate events. These non-adjacent rooms ensure complete privacy, each featuring a unique blend of modern style and sophisticated elegance. With a maximum capacity of 12 guests per room, each space is thoughtfully designed to accommodate small gatherings. Both rooms are equipped with LCD TVs featuring cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth connectivity for the music system, allowing guests to curate their own music selections.
Culinary Leadership and Vision

Harbour Sixty’s food and beverage programs are a vision helmed by an esteemed team of professionals dedicated to delivering an unparalleled dining experience.

Executive Chef Solomon Mason oversees the food and drink for the entire operation, bringing experience from renowned establishments such as Alinea and The French Laundry and spending seven years with the Alo Food Group. “This transformation allows our team to push culinary boundaries while preserving the essence of the steakhouse tradition,” says Mason.

Executive Pastry Chef Zagros Ting Cheung Leung brings artistry and technical expertise to the team with a career spanning Toronto’s top dining establishments. “Our desserts adhere to classic technique but use a contemporary approach to flavour and texture,” Zagros Leung notes.

Arianna’s Chef de Cuisine, Scott MacKenzie, infuses the third-floor restaurant’s menu with a fresh and playful approach to Italian cuisine, drawing from his background in several Canadian culinary institutions. “Every dish at Arianna tells a story,” says MacKenzie. “This allows us to honour tradition while embracing creativity and seasonality.”

Harbour Sixty’s Executive General Manager, Eva Toros, charged to lead a dynamic inspiring group of managers striving every day to reach heights that no restaurant has ever seen. Having been general manager of both Blue Blood and Black and Blue steakhouses, Eva brings extensive steakhouse experience to the Harbour Sixty.

Beverage Programs
Cocktail Program
The cocktail menu offers modern takes on timeless classics, blending premium spirits with thoughtfully crafted ingredients. The Heir Apparent features Michter’s Sour Mash Whiskey, Bénédictine, house-made drunken pear syrup. The Golden Goose lets Tanqueray No. Ten shines alongside Carpano Bianco, chamomile, and tart gooseberries. The savory Dirty Dill stands out with dill-and-scallion-infused Grey Goose vodka, green dill oil, and onion-infused vermouth. These are available to guests of both Harbour Sixty and Arianna, these signature drinks showcase inventive flavors and refined indulgence.

Beverage Director: Steve MacNeil
Mixologists: Tiffany Desbiens & Orion Berge

Wine Program
Like the cocktail menu, the wine program and cellars span the building’s eateries. With a wine director and a master sommelier on staff, it’s no wonder the Harbour Sixty and Arianna wine selections reach beyond a traditional list to include an extensive selection of timeless wines alongside a diverse range from emerging regions and cult producers. Like many other aspects of the Harbour Sixty experience, the wine program offers bottles ideal for any occasion, from casual nights out to once-in-a-lifetime celebrations.

Wine Director Christian P. Hamel, a seasoned expert and advanced sommelier with the WCAT, along with being named Best Sommelier in Ontario by the Certified Association of Professional Sommeliers, curates a very special wine list that complements Harbour Sixty’s diverse menus. With a WSET 4 diploma and his eye on achieving a Wine Spectator Grand Award-winning list, Christian has assembled a thoughtful, international collection of wines. “We have carefully sourced wines that will appeal to each guest’s palate,” says Hamel. “They enhance every dish and ensure a memorable dining experience.”

Master Sommelier Alexander Powell, Canada’s sixth Master Sommelier-Court of Master Sommeliers- possesses a deep knowledge of wine and is a renowned blind taster. “Our wine selection offers a journey through the world’s most celebrated vineyards,” Powell remarks. “We’re bringing something truly special to our guests.”

A New Era for a Historic Landmark

The most recent transformation of the Toronto Harbour Commission Building represents a harmonious blend of historical preservation and modern luxury. Harbour Sixty and its team of world-class culinary professionals have turned their perennial passion for convivial commemoration into a testament to the enduring spirit of Toronto and its love of excellent food and drink experiences. They invite you to join them at Harbour Sixty to partake in exceptional culinary offerings in its immersive spaces rich with heritage, celebration and enthusiasm for the future.

Reservations are now available via OpenTable beginning March 9, 2025, for Harbour Sixty and Arianna.
Harbour Sixty welcomes guests Monday through Friday, from 11:30 am to 2:00 am.
On Saturdays and Sundays, Harbour Sixty is open from 5:00 pm to 2:00 am.
Arianna is open from 5:00 pm to 2:00 am.

About Harbour Sixty

Located at 60 Harbour Street, Toronto, Harbour Sixty is a premier dining and event destination offering a variety of unique spaces, each designed to provide an exceptional experience. For more information or to make a reservation, please visit www.harbour60.com.

(Photo credit: Ferris Rafauli)

So awesome celebrating NORTH OF NORTH at its official Premiere tonight. The Canadian Comedy Series filmed in Nunavut arrived earlier this year, new episodes airing Tuesdays on APTN, CBC and streaming on CBC GEM. Soon it will be arriving on Netflix!

Centering on Siaja (Anna Lambe), a newly-single woman who has a very public breakup. She heads off to an Arctic town to start a new life where it seems everybody knows her business! Also starring in the Series are Mary Lynn Rajskub (The Office), Jay Ryan (Beauty & The Beast), Maika Harper, Braeden Clarke and more. The Series was created by Alethea Arnaquq-Baril and Stacey Aglok-MacDonald.

You can stream episode one on YouTube free!

Some highlights from tonight’s Premiere at TIFF Lightbox, followed by a Q&A:

(Photo/video credit: CBC/Mr. Will Wong)

FOCUS FEATURES RETEAMS WITH WES ANDERSON AND INDIAN PAINTBRUSH FOR THE PHOENICIAN SCHEME COMING TO THEATRES MAY 30, 2025.

Focus Features has landed the worldwide distribution rights to THE PHOENICIAN SCHEME, the next film from Wes Anderson. In addition to directing, Anderson wrote the script with the story co-written by Roman Coppola. The deal marks the third major collaboration between Focus, Anderson, and Indian Paintbrush, who also partnered on Anderson’s most recent feature, ASTEROID CITY, and the 2012 hit MOONRISE KINGDOM, which were both written by Anderson and Coppola.

Focus will distribute the film domestically with a limited release on May 30, 2025 and wide expansion on June 6th. Universal Pictures International is handling international distribution.

THE PHOENICIAN SCHEME. The story of a family and a family business. Starring: Benicio del Toro as Zsa-zsa Korda, one of the richest men in Europe; Mia Threapleton as Sister Liesl, his daughter/a nun; Michael Cera as Bjorn Lund, their tutor. With: Tom Hanks, Bryan Cranston, Riz Ahmed, Mathieu Amalric, Jeffrey Wright, Scarlett Johansson, Richard Ayoade, Rupert Friend, Hope Davis, and Benedict Cumberbatch.

THE PHOENICIAN SCHEME was produced by Anderson for his American Empirical Pictures banner alongside longtime collaborators Steven Rales of Indian Paintbrush, Jeremy Dawson, and John Peet. The movie was filmed in Germany in association with Studio Babelsberg.

Today, Disney+ released the official trailer and key art for Onyx Collective’s Original comedy series “Deli Boys,” starring Asif Ali, Saagar Shaikh, Poorna Jagannathan, Alfie Fuller and Brian George. All 10 episodes will begin streaming Thursday, March 6, 2025 exclusively on Disney+ in Canada.

See the Trailer here.

When their convenience store-magnate father suddenly dies, a pair of pampered Pakistani American brothers lose everything and are forced to reckon with their Baba’s secret life of crime as they attempt to take up his mantle in the underworld.

“Deli Boys” features a talented cast, including Asif Ali as “Mir Dar”, Saagar Shaikh as “Raj Dar”, Poorna Jagannathan as “Lucky”, Alfie Fuller as “Prairie,” and Brian George as “Ahmad”.

The series was created by Abdullah Saeed and developed by Jenni Konner and Nora Silver under Jenni Konner Productions. Michelle Nader, who also serves as showrunner, is an executive producer alongside Saeed, Konner and Silver. Nisha Ganatra is executive producer and director on the pilot, with Vali Chandrasekaran as a non-writing executive producer on the pilot. The series hails from Onyx Collective and is produced by 20th Television.

Robust parental controls ensure that Disney+ remains a suitable viewing experience for everyone in the family. Subscribers can set access limits on mature content and create PIN-protected profiles alongside the already existing Junior Mode profiles to give parents and guardians peace of mind.

In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and bakers from around the globe to compete in what’s described as the most demanding cooking competitions on Earth. A few weeks ago, we were thrilled to announced that our national culinary athlete, Chef Keith Pears and his commis, Joseph Mongillo, placed Canada back in the world’s culinary top 10 for the first time since 2013. The Road to Lyon 2027 starts again for those who think they have what it takes to represent our country here and abroad, keeping the momentum and continuing the climb towards the podium as well as the hearts and minds of foodies globally. The application process is now live on www.chefscanada.com/nationals!

CHEFS CANADA, the organization that manages our national culinary teams is looking for one chef to head Bocuse d’Or Canada and two bakers (one chocolate master and one sugar specialist) to take the reins of the World Pastry Cup Team Canada. Expectations are high for the next contenders: in addition to experience, creative mastery, stellar execution and unparalleled technical skills, the candidates need to be able to perform under pressure, build relationships with chefs, industry professionals, medias, brands and sponsors from coast to coast. Applicants have until 11:59 p.m. on Friday, March 10, 2025 to submit their application on the Chefs Canada website. A committee composed of some of the country’s top chefs will be selecting the top candidates who will battle it out on the Garland Stage at the RC Show this April.

Under the eye of the country’s leading industry professionals, contenders will go head-to-head in a high-energy battle for the chance to become our national culinary athletes. The event, modeled after the world-famous Bocuse d’Or and World Pastry Cup in Lyon (France), will give participants two and a half hours to fulfill the theme provided.

“We’re thrilled to once again partner with the RC Show to find Team Canada’s next stars,” says Thomas Delannoy, President of CHEFS CANADA. “We look forward to seeing top national talents come together, for a chance to represent our country and shine the spotlight on the products, ingredients and flavours that make Canada unique. “

THE BOCUSE D’OR ADVENTURE
Since the very beginning of the competition 33 years ago, Canada has always been represented by stellar chefs. This legacy started by Jamie Kennedy gives an open door to the Bocuse d’Or Canada candidate to join a star-studded line-up that includes names such as Thomas Keller and Daniel Boulud. Though Canada has not yet stepped on the podium, the organization has made great strides over the last few years, garnering the recognition and respect of the international culinary community while shining a spotlight on our country’s restaurant industry, an important step in increasing food tourism in Canada.

THE NATIONAL PASTRY TEAM
As the most prestigious stage for pastry art on the planet and the sweet counterpart of the Bocuse d’Or, the competition is a window into the latest trends and techniques, showcasing the best creative minds from around the world competing for a chance to win the title of World Pastry Champion.

ABOUT CHEFS CANADA
Devoted to inspiring culinary excellence, CHEFS CANADA has a mission to promote Canadian cuisine, terroir, producers, ingredients and products here at home as well as abroad, doing our part to create a sustainable and profitable culinary scene. Strong of a network that counts some of the country’s best chefs and top industry professionals, CHEFS CANADA works to shine the spotlight on our industry in order to further define and promote our cuisine through global competitions and partnerships. The organization is strongly rooted in their desire to unite, share and transmit our mutual expertise, techniques and savoir-faire amongst Canadian chefs but also with the next generation, creating a demand and standard for Canadian gastronomy on the world stage.

From three-time Oscar® nominee and Golden Globe winner Dean DeBlois, the creative visionary behind DreamWorks Animation’s acclaimed How to Train Your Dragon trilogy, comes a stunning live-action reimagining of the film that launched the beloved franchise. Last night we got a look at a new TV Spot during the Big Game and the new Trailer drops Wednesday. Arriving in theatres June 13, 2025.

On the rugged isle of Berk, where Vikings and dragons have been bitter enemies for generations, Hiccup (Mason Thames; The Black Phone, For All Mankind) stands apart. The inventive yet overlooked son of Chief Stoick the Vast (Gerard Butler, reprising his voice role from the animated franchise), Hiccup defies centuries of tradition when he befriends Toothless, a feared Night Fury dragon. Their unlikely bond reveals the true nature of dragons, challenging the very foundations of Viking society.

With the fierce and ambitious Astrid (BAFTA nominee Nico Parker; Dumbo, The Last of Us) and the village’s quirky blacksmith Gobber (Nick Frost; Snow White and the Huntsman, Shaun of the Dead) by his side, Hiccup confronts a world torn by fear and misunderstanding.

As an ancient threat emerges, endangering both Vikings and dragons, Hiccup’s friendship with Toothless becomes the key to forging a new future. Together, they must navigate the delicate path toward peace, soaring beyond the boundaries of their worlds and redefining what it means to be a hero and a leader.

The film also stars Julian Dennison (Deadpool 2), Gabriel Howell (Bodies), Bronwyn James (Wicked), Harry Trevaldwyn (Smothered), Ruth Codd (The Midnight Club), BAFTA nominee Peter Serafinowicz (Guardians of the Galaxy) and Murray McArthur (Game of Thrones).

How to Train Your Dragon is written, produced and directed by DeBlois. It is also produced by three-time Oscar® nominee Marc Platt (Wicked, La La Land) and Emmy winner Adam Siegel (Drive, 2 Guns). How To Train Your Dragon is part of the Filmed For IMAX® Program, which offers filmmakers IMAX® technology to help them deliver the most immersive movie experience to audiences around the world.

Inspired by Cressida Cowell’s New York Times bestselling book series, DreamWorks Animation’s How to Train Your Dragon franchise has captivated global audiences, earning four Academy Award® nominations and grossing more than $1.6 billion at the global box-office. Now, through cutting-edge visual effects, DeBlois transforms his beloved animated saga into a breathtaking live-action spectacle, bringing the epic adventures of Hiccup and Toothless to life with jaw-dropping realism as they discover the true meaning of friendship, courage and destiny.

Genre: Epic Action-Adventure

Cast: Mason Thames, Gerard Butler, Nico Parker, Nick Frost, Julian Dennison, Gabriel Howell, Bronwyn James, Harry Trevaldwyn, Ruth Codd, Peter Serafinowicz, Murray McArthur

Written and directed by: Dean DeBlois

Producers: Marc Platt, Dean DeBlois, Adam Siegel

#JurassicWorldRebirth is in theatres July 2, 2025. During last night’s Big Game, we got a glimpse of the new TV Spot for it! Missed it? Catch it here:

A new era is born. This summer, three years after the Jurassic World trilogy concluded with each film surpassing $1 billion at the global box office, the enduring Jurassic series evolves in an ingenious new direction with Jurassic World Rebirth.

Anchored by iconic action superstar Scarlett Johansson, Emmy and SAG nominee Jonathan Bailey and two-time Oscar® winner Mahershala Ali, this action-packed new chapter sees an extraction team race to the most dangerous place on Earth, an island research facility for the original Jurassic Park, inhabited by the worst of the worst that were left behind.

Also starring acclaimed international stars Rupert Friend and Manuel Garcia-Rulfo, the film is directed by dynamic visualist Gareth Edwards (Rogue One: A Star Wars Story) from a script by original Jurassic Park screenwriter David Koepp.

Five years after the events of Jurassic World Dominion, the planet’s ecology has proven largely inhospitable to dinosaurs. Those remaining exist in isolated equatorial environments with climates resembling the one in which they once thrived. The three most colossal creatures across land, sea and air within that tropical biosphere hold, in their DNA, the key to a drug that will bring miraculous life-saving benefits to humankind.

Academy Award® nominee Johansson plays skilled covert operations expert Zora Bennett, contracted to lead a skilled team on a top-secret mission to secure the genetic material. When Zora’s operation intersects with a civilian family whose boating expedition was capsized by marauding aquatic dinos, they all find themselves stranded on a forbidden island that had once housed an undisclosed research facility for Jurassic Park. There, in a terrain populated by dinosaurs of vastly different species, they come face-to-face with a sinister, shocking discovery that has been hidden from the world for decades.

Ali is Duncan Kincaid, Zora’s most trusted team member; Critics Choice and Olivier Award winner Jonathan Bailey (Wicked, Bridgerton) plays paleontologist Dr. Henry Loomis; Emmy nominee Rupert Friend (Homeland, Obi-Wan Kenobi) appears as Big Pharma representative Martin Krebs and Manuel Garcia-Rulfo (The Lincoln Lawyer, Murder on the Orient Express) plays Reuben Delgado, the father of the shipwrecked civilian family.

The cast includes Luna Blaise (Manifest), David Iacono (The Summer I Turned Pretty) and Audrina Miranda (Lopez vs. Lopez) as Reuben’s family. The film also features, as members of Zora and Krebs’ crews, Philippine Velge (Station Eleven), Bechir Sylvain (BMF) and Ed Skrein (Deadpool).

Jurassic World Rebirth is directed by BAFTA winner Edwards from a script by Koepp (War of the Worlds), based on characters created by Michael Crichton. The film is produced by Oscar® nominee Frank Marshall and Patrick Crowley, both longtime Jurassic franchise producers and of last summer’s blockbuster, Twisters. The film is executive produced by Steven Spielberg, Denis L. Stewart and Jim Spencer.

Genre: Epic Action-Adventure

Cast: Scarlett Johansson, Mahershala Ali, Jonathan Bailey, Rupert Friend, Manuel Garcia-Rulfo, Luna Blaise, David Iacono, Audrina Miranda, Philippine Velge, Bechir Sylvain, Ed Skrein

Director: Gareth Edwards

Screenplay by: David Koepp, based on characters created by Michael Crichton

Producers: Frank Marshall, Patrick Crowley

Executive Producers: Steven Spielberg, Denis L. Stewart, Jim Spencer

Britain’s biggest night of film, the 2025 EE BAFTA Film Awards returns to the Southbank Centre’s Royal Festival Hall on Sunday, February 16, 2025 at 11:00AM PT / 2:00PM ET / 7:00PM GMT , with stars hitting the red carpet beforehand beginning at 9:45AM PT / 12:45PM ET / 5:45PM GMT.

Award-winning actor David Tennant is back to host the star-studded ceremony, providing an unmissable evening of entertainment as we celebrate the year’s best films and the creative talent who bring them to life, featuring nominees including A Complete Unknown, Anora, Conclave, Emilia Pérez, and The Brutalist. You can access the full list of nominations here.

Pluto TV, a global leader and Canada’s most popular* free, ad-supported streaming television (FAST) service, has crime TV lovers covered this Valentine’s season with its “ValenCrimes” content offering.

For viewers looking for something other than rom-coms this month, Pluto TV continues to serve up fan-favourite crime shows, with hours of captivating content from some of the most iconic crime series ever, including hard-hitting investigations and unforgettable mysteries. The programs can be found across series specific channels, as well as genre channels including Crime Drama and True Crime and in the Pluto TV “ValenCrimes” category on demand.

Drama: NCIS, CSI, NCIS: LA, CSI: MIAMI, HAWAII FIVE-0, CSI: NY, NCIS: NEW ORLEANS, THE A-TEAM, FBI, and NCIS: HAWAI’I.

True Crime (unscripted): 48 HOURS, UNSOLVED MYSTERIES, and FORENSIC FILES, and AMERICAN JUSTICE.

Classic Investigation TV and Movies: MATLOCK, PERRY MASON, and MISSION: IMPOSSIBLE.

“ValenCrimes” on Pluto TV will have viewers falling for a classic detective story, getting swept up in an intense real-life investigation, and everything in between available for free, anytime, anywhere.

Pluto TV in Canada includes over 240 FAST channels, and over 50,000 hours of hit movies, shows, documentaries, news, and music, available both live and on demand. Pluto TV prides itself in offering a human-led curation of programming based on what resonates most. Pluto TV’s wide variety of genres and content categories include Crime Drama, True Crime, Classic TV, Classic TV Comedy, Sci-Fi and Supernatural, Comedy, Drama, Movies, Game Shows, Reality, Competition Reality, News and Opinion, Local News (which includes 15 local Canadian news channels live), Home and DIY, Food, Kids, French, Sports, Anime, and Music.

Pluto TV is available for free, with no subscription required. Canadian users can watch Pluto TV via web at www.pluto.tv, via the Pluto TV app for Apple, Amazon Fire TV, Roku, Rogers Xfinity TV, Android TV, Samsung, LG, Tizen, Hisense, and Xbox devices, and via mobile apps on the App Store and Google Play. Visit Pluto TV Canada on Instagram and TikTok @plutotvca to get started on your free streaming journey.