#FOOD: PATOIS X JUNEPLUM 2024 HOLIDAY PROGRAMMING

This holiday season, Patois and JunePlum are bringing the festivities with heartfelt traditions, and a touch of nostalgic fun. From indulgent dining experiences to a one-of-a-kind Y2K-inspired market, these events bring the vibrancy of Toronto’s culinary and cultural scene to life.

Here’s what’s coming up during the 2024 Holidays!

Holiday Roast at Patois
Dec. 22 & Dec. 23 | 12 PM – 8 PM Chef Craig Wong brings his family tradition to life with a holiday roast featuring classic prime rib, oxtail gravy, and all the fixings. Perfect for celebrating with loved ones! (7 courses, $85/pp, prix fixe menu)

New Year’s Eve Tasting Menu at Patois
Dec. 31 | Two seatings at 6 PM & 9 PM
To close out their 10th anniversary year and ring in 2025, Patois will be offering an innovative tasting menu celebrating a decade of culinary creativity with 8 courses including hamachi crudo, ravioli en brodo, pan seared scallop and more. ($105/pp, prix fixe menu)

Y2K Holidaze Pop-In Market at JunePlum
Dec. 16 & Dec. 17 | 12 PM – 7 PM
Relive the spirit of the 2000s at JunePlum’s Y2K Holidaze Pop-In Market in partnership with The Lounge to continue the legacy of the Community 54 cultural hangout. The market will feature curated one-of-a-kind pieces, exclusive and limited-edition streetwear, nostalgic décor, and unique gift ideas, this event blends throwback vibes with holiday cheer. Also, a portion of the proceeds will be going to the CAMH Youth Addiction & Concurrent Disorders Service.

More below on the menus:

All reservations are made via patoistoronto.com/book