ON:Ā In honour of National Cocktail Day and the global excitement building across the
city this summer,Ā INK EntertainmentĀ is proud to introduceĀ Flavours of the World,Ā a limited-time
cocktail program inspired by international flavours, cultures, and the spirit of celebration that
unites fans from around the globe.
Available fromĀ June 1 through July 19, 2026 the specialty menu will roll out across participating
INK venues, offering guests a passport-inspired cocktail experience curated by INK
EntertainmentĀ Beverage Director, Nishan Chandra.
As Toronto prepares to host visitors from around the world,Ā Flavours of the WorldĀ invites guests
to raise a glass to diversity, connection, and the shared joy of the beautiful game,Ā all through elevated cocktails crafted with globally inspired ingredients and premium spirits
fromĀ DiageoĀ brands including Don Julio, Casamigos, Johnnie Walker, and Ketel One.
Featured Cocktails
ļ· Shot On Goal 1942
Don Julio 1942 Tequila Neat
ļ· Mexican Wave
Casamigos Blanco Tequila, calamansi, lime, Szechuan pepper, agave syrup, orange
bitters, saline solution
ļ· The World in Your Cup
Coconut Fat-Washed Casamigos Blanco Tequila, peach, lime, maple apple cider syrup,
aromatic bitters, grapefruit soda
ļ· Golden Ball
Johnnie Walker Black Label Blended Scotch Whisky, maple apple cider syrup, aromatic
bitters
ļ· Off The Pitch
Ketel One Vodka, sage, pineapple, saffron syrup, pineapple juice, lime juice, prosecco
Participating INK Venues
Daphne, Sofia Yorkville, Amal, Beso, Vinny, Primadonna, Honey Chinese, Melani, Ultra and
Mister C (Bisha Hotel)
āWith this menu, we wanted to capture the energy, flavours, and cultural influence that global
sporting events bring to a city like Toronto,ā says Nishan Chandra, Beverage Director at INK
Entertainment. āEach cocktail was designed to reflect a sense of homage while bringing people
together over world-class cocktails.ā
TheĀ Flavours of the WorldĀ cocktail menu will be available for a limited time fromĀ June 1
through July 19Ā across participating venues.
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