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This Father’s Day, Toronto’s restaurants and bars are raising a glass to Dad with everything from casual comfort fare to thoughtfully curated, one-day-only experiences. Whether the day calls for smoky barbecue, a generous brunch spread, a cold pint on a sun‑soaked patio, or something a little more refined, these spots are offering thoughtful touches and dad‑worthy specials that make the occasion feel a little more memorable. Taberna LX, Radici Project, Suite 115, Lunch Lady, Naari Thai BBQ, Ficoa, DL Chicken, Tondou, Miku Toronto, Bar Allegro, and Lyla are all set to ensure a Father’s Day filled with good food, good company, and plenty to celebrate.
Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St. W
Offering a refined approach to authentic Portuguese cuisine, Taberna LX’s vibrant yet intimate atmosphere sets the tone for a memorable Father’s Day celebration. Guests can indulge in Taberna’s full regular menu, including favourites such as their classic Café Steak, featuring a rich beef tenderloin served alongside crisp potato chips and a perfectly fried egg for that extra salty bite. Paired with Portugal’s best-selling beer, Super Bock, it’s a combination that elevates any occasion. A visit to Taberna LX promises a warm, inviting experience worthy of celebrating Dad.
Taberna’s Father’s Day Favourites
Café Steak $56
Super Bock Beer
Radici Project
IG. @radici_project
📍588 College St.
Radici Project, known for its seasonal immersive menus, will be open on Father’s Day, giving guests the chance to enjoy the final days of the Spring Immersive Menu before it wraps on June 23. Highlights include their Duck Lardo and Radicchio, featuring tender yakitori-style grilled duck, prepared with a balance of richness, gentle smoke, and bright acidity, finished with radicchio, lardo, and a refined duck jus. With the Summer Immersive Menu launching on June 24, Radici offers a timely and memorable way to celebrate Dad.
Suite 115
IG. @suite115.to
📍532 College St.
For those seeking a lively bar atmosphere to mark Father’s Day, Suite 115 offers a spirited option. The award-winning bar, ranked No. 74 on North America’s 50 Best Bars 2026 extended list and No. 13 on Canada’s Best 100 Bars 2026, brings both energy and craft to the occasion. For a playful nod to the occasion, Suite 115’s “The Old Man” is an Old-Fashioned-style clarified Hong Kong milk tea cocktail. Guests can also enjoy a wide selection of comforting small plates such as the Indo short ribs, or Curly Curry Fries, perfect for sharing with the whole family.
Suite 115’s Father’s Day Favourites
The Old Man $23
House Hong Kong Milk Tea blend, Neutral Spirit, Whey
An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail.
Indo Short Ribs $25
AAA Short Rib slow-cooked with
Indonesian flavours, Naan bites.
Curly Curry Fries $12
Spiced fries with a dollop of curry mayo.
Lunch Lady
IG. @thelunchladytoronto
📍93 Ossington Ave.
Located in the heart of Ossington, The Lunch Lady has become one of Toronto’s most beloved Vietnamese hotspots, known for its vibrant atmosphere and bold, comforting flavours. Guests can visit on Father’s Day to enjoy the Sunday lunch special, the Mi Vit Tiem, featuring dry-aged duck breast, egg noodles, and a fragrant five‑spice duck broth, or return in the evening for dinner. Two chef favourites include the Steak Luc Lac, an elevated take on the classic ribeye with peppercorn sauce, and crispy cassava, as well as the Pork Tomahawk, a generous grilled bone-in chop served with pineapple and shishito peppers. The Lunch Lady offers a lively and flavourful setting that brings a celebratory spirit to Father’s Day.
Lunch Lady’s Father’s Day Favourites
Steak Lúc Lắc – Bò Lúc Lắc $56
8 oz ribeye of beef with peppercorn sauce, crispy cassava, and burnt scallion butter. Foie gras +$14, Tiger prawn skewer +$10, Waffle fries +$6
Pork Tomahawk – Sườn Nướng $54
16 oz grilled bone‑in chop served with pineapple, shishito peppers, lettuce, fresh herbs, and herb vinaigrette.
Tiger prawn skewer +$10
Sunday Lunch Special – Mì Vịt Tiềm $32
Dry-aged duck breast with gai lan, shiitake mushrooms, lotus root, egg noodles, a slow‑poached egg, and a fragrant five‑spice duck broth.
Naari Thai BBQ
IG. @naarithai
📍501 College St.
Nothing says Father’s Day quite like barbecue, and Naari Thai BBQ has mastered the art of succulent, flame‑kissed cooking. The restaurant brings together smoky Thai barbecue with vibrant salads, fragrant curries, and wok‑fired favourites, creating a lively and flavour‑rich dining experience. This Father’s Day, Naari welcomes guests for a special brunch priced at $45, or for those looking to celebrate in the evening, an omakase dinner that showcases the full range of the kitchen’s creativity.
Naari’s Father’s Day Favourites
Father’s Day Brunch $45/person
Omakase Dinner $55/person
Ficoa
IG. @ficoa.to
📍585 College St.
To celebrate Father’s Day weekend, Ficoa highlights a trio of its most beloved brunch dishes, available on Sunday, June 21 during brunch service. Guests can begin with the Empanadas, a warm and comforting favourite filled with tender short rib. The Pampero follows as a hearty centrepiece, bringing together slow‑braised beef short rib, potatoes, and chimichurri. To wrap up the festivities, the Churro French Toast offers a sweet and satisfying finish. Together, the selections create a celebratory brunch experience designed with dads in mind.
Ficoa’s Father’s Day Favourites
Empanadas $18
Corn masa, braised short rib, queso cotija, and crema. A rich and comforting dish that has become a guest favourite.
Pampero $22
A hearty plate featuring heirloom potatoes, chimichurri, slow-braised beef short rib, and two fried eggs.
Churro French Toast $18
A signature sweet way to finish off the meal.
DL Chicken
IG. @dlchicken
📍538 Manning Ave.
DL Chicken, Toronto’s newest fried chicken hotspot, brings a laid‑back and flavour‑packed approach to Father’s Day lunch. Known for its elevated take on crispy classics, the restaurant offers far more than the standard chicken sandwich. Guests can mark the occasion with the limited‑time Cool Honey Sando, a sweet‑heat creation featuring their new Cool Honey sauce and a tangy jalapeño-lemongrass mayo. For something more traditional in spirit, The OG features Nashville‑dusted chicken with DL sauce, delivering the kind of satisfying bite that has made the spot a local favourite.
DL Chicken’s Father’s Day Favourites
June Special: Cool Honey Sando
Crispy fried chicken dipped in Cool Honey sauce, placed on Cool Coleslaw and Jalapeño-lemongrass mayo.
The OG
Nashville-dusted Chicken, Pickled onions, Coleslaw, Pickles, DL Sauce.
Tondou Ramen
IG. @tondoutoronto
📍596 College St.
Tondou Ramen brings an easygoing, neighbourhood charm to College St., making it an excellent stop for a relaxed Father’s Day outing. All summer long, the restaurant features its Shima House Beer at a special $3.95 per pint, a dad‑friendly highlight that pairs perfectly with hearty bowls like the Tonkotsu Special, Okinawa Soki Soba, or a side of Spicy Karaage Ramen. Guests can further elevate the experience on Tondou’s patio, thoughtfully designed with a retro Japanese aesthetic that showcases their Okinawan‑inspired hospitality. Whether dropping in for a comforting bowl or settling in with a cold pint, Tondou offers a warm and welcoming way to celebrate with family.
Tondou’s Father’s Day Favourites
Shima House Beer $3.95 per pint
Miku Toronto
IG. @mikutoronto
📍10 Bay St.
Miku Toronto will be celebrating Father’s Day with an exclusive one‑day Japanese Seafood and Prime Rib Buffet on Sunday, June 21. Curated by Chef de Cuisine Michael Acero, the celebration brings together seasonal flavours and signature Aburi favourites in a generous spread. Guests can begin at the Raw Bar with chef‑selected sashimi and seafood starters before moving to the Sushi Station for freshly prepared Aburi Oshi, nigiri, and maki. The buffet continues with kitchen highlights such as a prime rib carving station, smoked duck, wagyu curry udon, and crisp fried specialties. To finish, the Soft Serve Station by MICHELIN‑starred Executive Pastry Chef Aiko Uchigoshi offers a refined sweet ending.
Miku’s Father’s Day Special: Japanese Seafood & Prime Rib Buffet
$95 for adults, $35 for children aged 7–12, complimentary for children 6 and under.
Chef-Selected Sashimi: Seared Tuna Tataki with Truffle Ponzu, and Shrimp Cocktail with Yuzu Cocktail Sauce.
Appetizers: including Salmon Nanbanzuke, Kinpira & Heritage Mix Greens with Umami Vinaigrette, Hijiki Seaweed Salad, Bread & Butter, and Miso Soup.
Selection of Aburi Oshi Sushi
Chef’s Selection of Aburi Nigiri
Chef’s Selection of Maki Sushi
Kitchen Favourites: including a Prime Rib Carving Station, Smoked Muscovy Duck Breast, Udon & Wagyu Curry Station, Aji Katsu (Spanish Mackerel Fry), Chicken Karaage, Atlantic Miso Yaki, and Panko-Breaded Oysters (Kaki Fry).
Soft Serve Station including Kuromitsu Soft Serve, Warabimochi, Layered Strawberry.
Bar Allegro
IG. @barallegro_to
📍597 College St.
Bar Allegro is an ideal way to wrap up Father’s Day, offering a relaxed and thoughtfully designed space inspired by the social bar cultures of France, Italy, and Spain. The atmosphere is built for spontaneity, whether you stop in for a single drink or let the evening unfold a little longer. Guests can explore a carefully crafted beverage menu with favourites like the Spicy Marg and the Toasted Coconut Daiquiri, or finish the night with their honey, fennel pollen, and olive oil soft serve available until 10 p.m. Bar Allegro promises to be a stylish and welcoming visit to bring the special day to a close.
Bar Allegro’s Father’s Day Favourites
Spicy Marg $18
Tequila, Mezcal, Lime, Agave Syrup, Cilantro, Jalapeño.
Toasted Coconut Daiquiri $17
Rum, Toasted Coconut, Lime.
Soft Serve
Honey, Fennel Pollen, Olive Oil.
Lyla
IG. @lylatoronto
📍60 Sudbury St.
Lyla’s newly renovated patio is now open, making it an inviting spot to celebrate Father’s Day with a long, relaxed brunch in the sun. On Saturdays and Sundays from 10:30 a.m. to 3:30 p.m., the Lyla Brunch Table showcases some of the restaurant’s most popular dishes, including a choice of mimosa or specialty coffee alongside any entrée from Lyla’s brunch menu, such as the signature Lyla Burger, the Braised Short Rib Hash, or the classic Steak Sandwich. It is the perfect blend of upscale patio vibes and the signature comforts that make a Father’s Day brunch feel just right.
Lyla’s Father’s Day Favourites
Lyla Brunch Table $55 per person
Choice of classic mimosa or specialty coffee, any entrée from Lyla’s brunch menu, and Lyla’s famous Pain Perdu, their signature take on French toast and one of the restaurant’s most requested dishes.
#FOOD: MIKU TORONTO EARLY SUMMER KAISEKI MENU
#FOOD: LYLA LAUNCHES NEW EXPANDED LUNCH PROGRAM SUMMER 2026
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#FOOD: TASTE OF LITTLE ITALY ROUNDUP – RADICI PROJECT, FICOA, TONDOU, BAR ALLEGRO, NAARI THAI BBQ, BAR POMPETTE
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