#FOOD: MIKU TORONTO EARLY SUMMER KAISEKI MENU

Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 6-course Early Summer Kaiseki dinner experience, available from June 1 to July 3 , 2026 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Michael Acero, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake for an additional price. The menu is priced at $175 per person (plus tax and gratuity), and reservations can be made HERE.

Set within Miku Toronto’s elegant dining room, this seasonal menu showcases the finest ingredients of early summer through refined plating and exceptional technique. From Wagyu Tartare and Chef’s selection of sashimi to Hassun, each course highlights the harmony of Japanese flavours and modern creativity. The experience concludes with a strawberry dessert by MICHELIN-star Pastry Chef Aiko Uchigoshi, offering a refreshing finish to the meal.

Miku Early Summer Kaiseki Menu
Amuse
Wagyu Tartare
Sashimi
Chef’s Selection of Traditional and Aburi-style Sashimi
Tenuta Santome ‘Sanrichard’ Raboso Spumanti Rosso NV
Hassun
Ikura, Citrus Panna Cotta,
Eggplant Tart,
Hokkaido Scallops, sansho
Sakura ebi fritter
Domaine Melody Crozes Hermitage Blanc
Fish
Aburi Sawara Peperonata, Shio Kombu
Bodegas Yuntero Paton Clemente Rosé
Sushi
Shima Aji, chive pesto, kogiku,
Sawara, negi miso, Tokyo negi
Chutoro, foie gras
Hotate Oshi Bite
Wagyu Nigiri, wasabi pickle, fried alfalfa
Nami no Oto Te to Te Junmai Ginjo
Japanese Wagyu
A5 Wagyu , Watercress, Horseradish, Sunchokes, Miso Glaze
Neyers Vineyards Left Bank Red
Dessert
Hojicha Strawberry Caramel Cookie Mille-Feuille,
Ginger Ice Cream, Strawberry Sauce
Nakano Rose Umeshu

Reservations are highly recommended for this limited-time offering. You can reserve a spot for this experience HERE.

About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.