#FOOD: MIKU TORONTO PRESENT MID-SUMMER JAPANESE SEAFOOD & PRIME RIB BUFFET

This summer, Miku Toronto invites guests to experience Mid-Summer Japanese Seafood & Prime Rib Buffet, curated by Chef de Cuisine Michael Acero. Available for one day only, the buffet showcases premium seafood, seasonal ingredients, and a selection of signature Aburi favourites at Miku’s scenic waterfront location (Waterpark Place – 10 Bay St). Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children six and under, plus tax and gratuity. Reservations are highly recommended and can be made HERE.

Designed to celebrate the abundance of summer, the Mid-Summer Japanese Seafood & Prime Rib Buffet brings together the freshest seasonal ingredients, premium seafood, and Miku’s signature Aburi cuisine in one unforgettable dining experience. Showcasing a generous selection of chef-crafted dishes, the menu highlights the vibrant flavours of the season, inviting guests to gather with family and friends and savour a leisurely summer afternoon with exceptional Japanese cuisine.

Miku Midsummer Buffet
Raw Bar & Appetizers
Chef-selected Sashimi
Seared tuna tataki w/ truffle ponzu
Shrimp cocktail w/ yuzu cocktail sauce
Salmon Nanbanzuke (chilled marinated fried salmon)
Kinpira & Heritage Mix Greens w/ umami vinaigrette
Chilled Edamame
Seaweed & Tomato Salad
Bread & Butter
Miso Soup
Sushi Station
Aburi Oshi Sushi
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi
Kitchen Favourites
Prime Rib Carving Station
Udon & Wagyu Curry Station
Aji Katsu (Spanish mackerel fry)
Chicken Karaage
Atlantic Salmon miso yaki
Boneless Pork Ribs Kara Miso Glaze
Vegetable Dumplings

Dessert
Hojicha Soft Serve Station
Warabi mochi
Green Tea Opera
Chocolate Mousse
Matcha Crème Brûlée

Pop, teas & coffee included

Reserve your table HERE and savour the best of summer at Miku.

About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.