Peach Cobbler. Peaches are so in-season right now. It’s really your loss if you haven’t picked some up! This recipe is so easy even the most entry-level Baker can nail this! I like to add a bit of orange in as it complements peach so well. This takes exactly like Summer should taste. I like to add a bit of texture on-top in oats and almonds, but that’s completely up to you if you want to keep that in! It’s your life! I’m just saying it’s better with crunch. Not judging you. 🍑
Ingredients:
5 large peaches, skinned and cut into 1″ thick slices
1 cup flour
1 cup whole milk
3/4 cup organic raw sugar
1/4 cup brown sugar
1/4 cup oats
4 tbsps almond slivers, toasted
1/3 cup unsalted butter, melted
1 tbsp baking powder
1/4 tsp sea salt
1/4 tsp cinnamon
a couple pinches of nutmeg
zest of one orange
2 tbsps juice of orange
Instructions:
1. Pre-heat oven at 375°F.
Gallery:
(Photo credit: Mr. Will Wong)
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