#FOOD: VALENTINE’S DAY 2026 MENUS – MINAMI, ANTLER, LYLA, RADICI PROJECT, MIKU, FICOA, ABURI TORA, NO VACANCY, FAVORITES THAI

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, No Vacancy, Lyla, Antler, Aburi Tora, and Favorites Thai invite guests to mark the holiday through exceptional food, thoughtful beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five-course tasting menu created by Head Chef Nao Akutagawa and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening. The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four-course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu | $110
Wine Pairing I $40

Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry.

Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available.

In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi at $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for an additional $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17.

Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Château Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Oishii Koyo berries, Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood-driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one-hour Ikebana session with Aya Sugino, with all materials provided, including vase, flowers, and floral décor, followed by an Ikebana-inspired sushi set curated by Chef de Cuisine Michael Acero.

Radici Project
IG. @radici_project
📍588 College St.

Radici Project will celebrate Valentine’s Day with a seasonal multi-course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house-made juices and crafted zero-proof cocktails for $50. Guests can reserve a spot HERE.

Valentine’s Day Tasting Menu

Rose
Cranberry Lemon

Aperitivo
Cacio e pepe takoyaki
Oyster- Quince, Horseradish oil
Scallop- Prosciutto broth, Soba, Beets
Nori waffle- Smoked tofu, Black truffle

Crab
Sunchoke, Caviar, Smoked hay

Karaage
Sorrel, Latticello

Somen
Parmigiano, Sea urchin, Caviar

Spoja Lorda al Cuore
Heart-shaped stuffed pasta, baccalà mantecato, black trumpet mushroom dashi

Canadian Wagyu
burnt celeriac, Saskatoon berry, pomme soufflé, water spinach

Dessert

Heart roses kogashi

Strawberry shortcake
Rose cream

Petite Fours

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

No Vacancy
IG. @novacancyto
📍74 Ossington Ave

From February 13-15, No Vacancy invites guests to celebrate Valentine’s —or Galentine’s— with a limited lineup of exclusive, themed cocktails crafted for the occasion. Set within its signature candlelit atmosphere, the bar will offer an intimate backdrop for evening gatherings, date nights, and celebratory toasts alike.

A destination for couples, friends, and groups celebrating any occasion, the experience highlights the venue’s late-night atmosphere while introducing limited-time Valentine’s cocktail features available throughout the weekend. Reservations are recommended and can be made HERE.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course.

Guests can reserve this showstopping dinner via OpenTable HERE.

Valentine’s Day Prix Fixe Dinner
$119 per person | Served Family Style
Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice
Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde
Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10 oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sauteed spinach
Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce
Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. Offered exclusively for one night, the experience is priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. Reservations are now available HERE.

Ficoa
IG. @ficoa.to
📍585 College St

Ficoa invites guests to celebrate Valentine’s weekend in Toronto with a special dining experience available Friday, February 13 and Saturday, February 14. Throughout the weekend, Ficoa will exclusively offer its signature tasting menu ($120 per person) alongside a dedicated Valentine’s Day menu priced at $95 per person, exclusive of tax and gratuity. An optional cocktail pairing is available for $75 to complement the menu. Seating times are offered at 5:00 PM, 7:00 PM, and 9:00 PM, creating multiple opportunities to enjoy the experience. Reservations are available at the link HERE.

Valentine’s Day Menu
$95 per person + tax and gratuity
Optional Cocktail Pairing: $75 + tax and gratuity
Bienvenida
PEI oyster in xoconostle aguachile, served with Prosecco
Primero
Ceviche Caribeño – Scallop, aji amarillo leche de tigre, coconut-agave gel, prosecco, crispy ginger, taro
Segundo
Gaonera de Wagyu – Tortilla maiz, guacamole, salsa de molcajete
Tercero
Moqueca de Langosta – Peppers, coconut cream
Cuarto
Pay de Queso chocolatoso – Strawberry & hibiscus compote, strawberry & rosewater shortbread
Final
Oishii Strawberry

Whether planning a romantic evening or a celebratory night out, Ficoa’s Valentine’s weekend offering highlights the restaurant’s bold, contemporary approach to Neo-Latin cuisine, pairing vibrant flavours with thoughtful hospitality in an intimate setting.

Aburi Tora
IG. @aburitoratoronto
📍612B-3401 Dufferin Street

Aburi Tora, located inside Yorkdale Shopping Centre, is featuring a Valentine-inspired feature menu called Be My Love, created by Young Son, that celebrates romance through refined Japanese flavours and playful touches of sweetness. Available from February 11–28, this limited-time offering highlights delicate seafood, vibrant seasonal ingredients, and elegant desserts — each dish thoughtfully designed for sharing, indulgence, and moments worth savouring.

From the luxurious Truffle Lobster Nigiri to the visually striking Aburi Hotate Sashimi with strawberry shiso salsa, alongside heart-themed cocktails and classic wagashi, every item balances sophistication with a subtle nod to Valentine’s Day. Whether for date nights, celebrations, or simply treating yourself, Be My Love Features invites guests to experience love at first bite. No reservations are needed to dine here.

Be My Love Features
Heart Highball
strawberry puree, lychee, lime juice, whiskey, gingerale, heart-shaped strawberry
Truffle Lobster Nigiri
lobster, black truffle, truffle miku sauce
Red Roll
Yellow fin tuna, crab meat, tamago, asparagus, wasabi masatake
Aburi Hotate Sashimi
Hokkaido scallop, strawberry shiso salsa, strawberry puree, Hanoho flower
Wagashi
White bean paste, red bean paste

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

For those planning a Valentine’s dinner for a more intimate and chef-driven approach, Favorites Thai will offer a 6-course prix fixe experience priced at $110 per person–exclusive of tax and gratuity– on February 14. Guests have the option to add beverage pairings for an additional $50 per person. Led by head chef Ronnie Xu, the four-time MICHELIN Bib Gourmand–recognized restaurant recently introduced a refined menu shaped by his travels through East Asia, emphasizing charcoal cooking, fire-driven technique, and balanced Thai flavours. Guests can expect signature Thai flavour profiles alongside evolving dishes that highlight Japanese binchotan charcoal grilling and foundational elements such as nam jim, delivering bold yet precise flavours in a warm, energetic setting suited for date nights or small gatherings.

Reservations are available on Opentable HERE.

#FOOD: TORONTO NEW YEAR’S EVE IDEAS AT LYLA, HARBOUR SIXTY, ARIANNA, MINAMI, MIKU, NO VACANCY, AND SUITE 115

In Toronto, New Year’s Eve belongs as much to the dining room as to the dance floor, and this year a handful of standout establishments are making a case for staying at the table. At Lyla in Liberty Village, Harbour Sixty and Arianna on Harbour St, and King West’s Minami Toronto and Miku Toronto on Bay St, chefs are staging multi-course menus that read like celebratory stories in seafood, steak and modern Japanese cooking, often with thoughtful wine or sake pairings and service that stretches well past midnight. On College Street, Radici Project offers a tasting menu that weaves together Italian and Japanese influences, while nearby Suite 115 turns its speakeasy-style space into a ticketed, cocktail-forward gathering. And for those who prefer their countdown with a well-made drink rather than a set menu, Ossington’s No Vacancy promises an eventful night at a neighbourhood bar that already feels like a New Year’s tradition in the making. Altogether, these venues capture the city’s plan for ushering in 2026 through dinner plates and raised glasses.

Lyla

📍60 Sudbury St. Toronto, ON

IG: @lylatoronto

Nestled at 60 Sudbury Street in Toronto’s Liberty Village, Lyla is a Mediterranean-inspired restaurant, known for artfully composed dishes, vibrant locally sourced ingredients and an elegant, transportive ambiance. This New Year’s Eve, Executive Chef Michael Medeiros and his team are inviting guests to ring in the new year with a four-chapter $159-per-person set menu that reads like a story: beginning with a luxe petit plateau of east coast oysters, scallop ceviche and hamachi crudo, moving into rich lobster linguine, followed by an indulgent prime beef tenderloin and jumbo prawn surf & turf, and closing with a decadent choux à la crème. For those looking to make the night even more celebratory, Lyla is offering an optional $69-per-person beverage pairing that moves in four chapters: beginning with a crisp Prosecco Brut from Veneto, followed by a Vinho Verde from Portugal and a Langhe Nebbiolo from Italy, and closing with a curated New Year’s Eve cocktail, an experience designed for diners who want a polished, destination-style New Year’s Eve without leaving the city.

Reservations for New Year’s Eve at Lyla can be made HERE.

Lyla New Year’s Eve Menu

$159/pp

Chapter 1

Petit Plateau

East Coast Oyster, Scallop Ceviche, Hamachi Crudo

Chapter 2

Linguine All’Aragosta

Atlantic Lobster, Vsop Lobster Bisque, Chives

Chapter 3

Surf & Turf

USDA Prime Beef Tenderloin, Vermouth Butter Poached Jumbo Prawn, Potato Pave, Onion Soubise

Chapter 4

Choux À La Crème

Choux Pastry, Chocolate Mousse, Vanilla Bean Pastry Cream

Optional Beverage Pairing

$69/pp

Chapter 1

N/V Prosecco ‘Brut’ Doc – Veneto, IT

Chapter 2

Vinho Verde 2023 – Azahar, PT

Chapter 3

Langhe Nebbiolo Antologia 2022 – Tuscany, IT

Chapter 4

Curated NYE Cocktail

Harbour Sixty

📍60 Harbour Street, Toronto, ON

IG. @harboursixty

Harbour Sixty, one of Toronto’s most enduring dining institutions, offers an exceptional New Year’s Eve experience with a curated prix fixe menu crafted by Executive Chef Solomon Mason. Known for his disciplined technique and ingredient-driven approach, Chef Mason has designed a celebratory menu that blends classic luxury with refined, contemporary flavour: Spotlighting premium seasonal ingredients and signature preparations that embody Harbour Sixty’s commitment to excellence.

The NYE prix fixe menu is priced at $189 per person, exclusive of tax and gratuity, and is available on December 31 during evening service. Reservations may be made through Harbour Sixty’s OpenTable page under the Experiences tab, where the first seating appears as “NYE Prestige”, with times offered at 5:00 pm, 5:15 pm, 5:30 pm, 7:00 pm, 7:15 pm and 7:30 pm.

For guests wanting to usher in the year at the height of celebration, the final seating of the night is offered at 9:00 pm, 9:15 pm and 9:30 pm and priced at $289 per person, exclusive of tax and gratuity, listed as “NYE Deluxe Midnight”. This final seating includes all menu enhancements and places guests at the table for the midnight moment.

The restaurant will remain open until 3:00 am, allowing guests to continue celebrating in one of the city’s most luxurious dining spaces. Reservations for New Year’s Eve at Harbour Sixty can be made HERE.

With its historic setting, glamorous ambience and elevated service, Harbour Sixty provides a sophisticated backdrop for marking the final evening of the year. The New Year’s Eve menu reflects the restaurant’s dedication to premium sourcing and precise technique, offering a thoughtful progression of flavour and texture that honours classic steakhouse tradition while bringing a polished, contemporary sensibility to the festive occasion.

New Year’s Eve Menu:

First Course

Beef Tartare
Shallot, Chive, Gougere, Mimolette

Second Course

Chilled Seafood
Valley Pearl Oyster, Little Neck Clams, Jumbo Tiger Shrimp, Snow Crab, Kosho Mignonette, Smoked Buttermilk, Cocktail Sauce, Lemon
Optional: 25g Kaluga Caviar +$80

Third Course

Lobster Bisque
Caramelized Fennel, Brioche, Creme fraiche

Or

Koshikhari Rice Risotto
Porcini mushroom, Parmesano reggiano, Chive
Optional: Black Truffle +$45

Fourth Course

Poached Halibut
Caviar, Melted Leeks, Chantrelles, Veloute

Or

A5 Waygu Striploin +$65
Mitake Mushroom, Torpedo Shallot, Arrowleaf Spinach, Truffle Jus

Fifth Course

Mont Blanc
Caramel, Chestnut, Chantilly

Sixth Course

Petit Fours

This New Year’s Eve offering at Harbour Sixty embodies the restaurant’s culinary identity: pairing premium product with careful execution while presenting each dish with discipline and clarity. From seafood and beef preparations to the assured finale of Mont Blanc and petit fours, the menu provides a structured, expressive and celebratory dining format for guests welcoming the year ahead.

Reservations for Harbour Sixty can be made HERE.

Arianna

📍60 Harbour Street, 4th Floor, Toronto, ON

IG. @arianna.restaurant

Arianna, the modern Italian restaurant atop Harbour Sixty, will host its New Year’s Eve celebration beginning at 9:00 pm on December 31. This late-night ticketed event will be available for $125 per guest (not inclusive of tax or gratuity), and includes two drink tickets, light canapés and access to Arianna’s cash bar. Select bottle service options will also be offered for groups attending in a celebratory or professional capacity. The New Year’s Eve experience will go live this week on Arianna’s OpenTable page under “Experiences.” Reservations for Arianna can be made HERE.

With sweeping city views and a contemporary room design, Arianna offers one of Toronto’s most striking settings for marking the end of the year. The atmosphere blends Italian glamour with warmth and sociability, creating an environment suited to connection, conversation and celebration.

Under the culinary direction of Chef de Cuisine Scott MacKenzie, Arianna’s kitchen brings a spirited and expressive interpretation of Italian cuisine, with modern flavour and refined technique. Light canapés served through the evening will reflect the restaurant’s attention to quality and craft.

(Pictured left to right: Arianna booth. Harbour Sixty’s Wine Cellar. Photos courtesy of Arash Moallemi.)

Arianna offers an elegant and spirited setting for New Year’s Eve, combining expressive cuisine, exceptional wine offerings and cinematic views of the city at night. It is a room shaped for atmosphere, conversation and an unforgettable transition into the year ahead.

No Vacancy

📍74 Ossington Ave, Toronto, ON

IG. @novacancyto

On Ossington, No Vacancy continues to stand out as one of the neighbourhood’s most inviting places to spend a night out, making it a natural choice for New Year’s Eve. With its warm lighting, timeless bar design and upbeat room energy, it offers an atmosphere that feels both intimate and vibrant, ideal for closing out the year with friends or familiar faces behind the bar.

Beverage Director and General Manager Troy Gilchrist oversees a cocktail program that balances creativity with approachability. Whether ordering one of the bar’s signature house drinks or a well–executed classic, guests can expect thoughtful flavours and a relaxed sense of hospitality. The crowd reflects the bar’s appeal: industry professionals, locals and visitors all sharing the same room without pretense.

New Year’s Eve at No Vacancy is not defined by grand announcements or rigid programming. Instead, it feels like an authentic night at a well–loved bar: spirited, social and easy to settle into. Midnight arrives as part of the natural flow of the evening, carried by conversation, music and the energy of the street just outside.

Reservations for No Vacancy can be made HERE.

Minami Toronto

📍225 King St W Suite 100

IG. @minamitoronto

Minami Toronto at 225 King Street West is inviting guests to welcome 2026 with a memorable New Year’s Eve experience perfect for sharing with family and friends. The evening will showcase a five-course tasting menu expertly crafted by the restaurant’s Head Chef Nao Akutagawa. Taking place on December 31 from 3:00 pm until late, the experience is priced at $150 (plus taxes & gratuities), with an optional four-course wine pairing by Minami’s seasoned Beverage Manager Angela Allan for $45 (plus taxes & gratuity). DJ Jooof will set a vibrant New Year’s Eve atmosphere from 7 PM until late, enhancing the experience as guests enjoy the tasting menu or a curated a la carte selection. Tickets to enjoy this experience are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $150 I Wine Pairing $45

Tamago Tofu & A5 Wagyu
House-made Tamago Tofu, Yuzu Ponzu Jelly, Onion Tuile
A5 Miyazaki Wagyu Taster, Sweet Miso Sauce, Arare
Jansz, Premium Cuvee, AUS

Beetroot-cured Atlantic Salmon
Rice Koji Cream, Sweet Lemon,
Black Sesame Cracker, Satsuma Chips
Tenute Orestiadi Catarratto, ITA

Sushi Selection
Salmon Oshi Bite with Botan Ebi, Hamachi Oshi,
Aburi Tachiuo Nigiri, Maguro Zuke Nigiri, Minami Roll,
Hokkaido Scallop Oshi, Aburi Kombujime Madai Nigiri,
7 piece sushi selection

Gérard Bertrand Orange Gold, FRA

Surf & Turf
Wagyu X Steak (3oz), Kombu-poached Lobster Tail,
Black Truffle, Black Garlic Miso, Yuzu Brown Butter
Hidden Bench Bistro Pinot Noir, CAN

Banana Cake
Jasmine Tea Ice Cream, Hazelnut Almond Crumble,
Saikyo Miso Salted Caramel Sauce, Miso Tuile

Miku Toronto

📍WaterPark Place at #105 – 10 Bay St.

IG. @mikutoronto

Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a five course osechi inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $200

Wine and Sake Pairing $55 I Premium Wine Pairing $65

OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut

OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco

SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo

SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas

DESSERT
Matcha Moelleux
Chestnut Cream, Cacaonib Tuile,
Fig Raspberry Sauce, Hojicha Ice Cream

Stratus Riesling Ice Wine or Mio Sparkling Sake

Radici Project

📍588 College St.

IG. @radici_project

Radici Project at 588 College Street is inviting guests to begin their New Year’s Eve at 5:00pm with Taste of New Year, a pre celebration dinner featuring an elevated tasting menu curated by Executive Chef and Co owner Emiliano Del Frate. The menu blends classic Italian and Japanese dishes with favourites from the restaurant’s Winter menu. The dinner is 180 dollars plus taxes and gratuity, with optional pairings available, including the seasonal wine and sake pairing for 70 dollars plus taxes and gratuity or the non alcoholic pairing featuring house made juices and crafted zero proof cocktails for 40 dollars plus taxes and gratuity. Guests can reserve a spot on OpenTable HERE and can visit OpenTable for more information on allergies, seating times, and reservation details.

Executive Chef Emiliano Del Frate and Manager and Sommelier Kayo Ito, the husband and wife duo behind Radici Project, will bring their signature warmth and hospitality to the evening, offering guests the inviting, family-like atmosphere the restaurant is known for. With comforting dishes, thoughtful pairings, and genuine connection woven throughout the experience, Taste of New Year offers a meaningful and memorable way to begin the night before heading into midnight celebrations.
Suite 115

📍532 College St, Toronto, ON

IG: @suite115.to

This New Year’s Eve, Suite 115 invites guests to an intimate celebration. The evening will begin with a welcome shot, followed by two handcrafted cocktails, one curated food offering, and a sparkling toast at midnight. The tickets for this soulful eve will be available from December 28 on their website for $169 per person, inclusive of tax and gratuity. The team has created a setting meant to feel personal and unrushed, welcoming guests into a space that encourages lingering conversation and connection. The space offers a covert gathering for both seasoned drinkers and new cocktail enthusiasts as the night leans into Suite 115’s charm.

Suite 115 offers a modern interpretation of the speakeasy experience: intimate, intentional, and a little magical.

#FOOD: NO VACANCY CELEBRATES ONE YEAR ANNIVERSARY

From first sips to last calls, No Vacancy has spent a year turning moments into memories on Ossington. The vibrant neighbourhood’s favourite cocktail bar celebrates its first year anniversary.

To mark the milestone, No Vacancy is unveiling an updated beverage menu that captures its signature blend of nostalgia and modern edge. Expect playful takes on classic cocktails, inventive new spirits, and bites designed for sharing — all set to the soundtrack of Ossington’s nightlife energy.

“This first year has been incredible thanks to our guests and the bar community that has supported us from day one,” says Troy Gilchrist, General Manager and Beverage Director. “No Vacancy has always been for everyone — craft cocktail lovers, yet just as importantly those who are not craft cocktail lovers, industry professionals, locals, and anyone just looking for a good time. It’s the kind of place where everyone fits in, and every night feels like it’s yours – our focus is to do everything in our power to make our guests feel not only welcome but aid in a sense of celebration whether it be for a significant life milestone or simply a celebration that it is Tuesday night”.

Meet the Talent Behind the Bar
Troy Gilchrist, Beverage Director & General Manager

Troy Gilchrist is the Beverage Director and General Manager at No Vacancy and a seasoned expert in Canada’s cocktail and hospitality scene. Known for his creative precision and mentorship, he approaches mixology like music — layered, balanced, and expressive. His craft has earned him top honours, including Bombay Sapphire/GQ’s “Most Imaginative Bartender” (2013) and Grey Goose Pour Masters (2016).
Nick Hurd, Bar Manager

With over 13 years in hospitality and 6 years behind the bar, Nick Hurd has worked at some of Toronto’s most celebrated cocktail spots, including Ruby Soho, Project Gigglewater, Overpressure Club, and Civil Liberties. Known for his calm precision and classically inspired approach, Nick focuses on balance, texture, and highlighting the spirit at the heart of each drink.

About No Vacancy:
No Vacancy is a vibrant cocktail bar where nostalgia meets modern edge. Located in the heart of Toronto’s Ossington strip, it’s a space that blends retro charm with a contemporary spirit. Known for its craft cocktails, cozy-chic interiors, and lively atmosphere, No Vacancy is where locals, industry pros, and first-time visitors all find a place to call their own.

NO VACANCY is located at 74 Ossington Ave, Toronto, ON M6J 2Y7

#FOOD: BAR BATTLE HEADS TO LYLA – OCTOBER 2025

Toronto’s most spirited showdown returns with the next instalment of the Bar Battle series. On Monday, October 27, 2025, from 5:30–7:00 pm, two of the city’s celebrated bartenders will go head-to-head at Lyla, the Mediterranean-inspired restaurant known for its elevated, old-world charm and lively energy. Partnering with Valley of Mother of God, Perrier and Cocktail Emporium, this round will see Nick Hurd of No Vacancy face off against Orion Berge of Harbour Sixty, crafting an original cocktail that showcases the featured spirit in a battle of creativity, refined techniques and storytelling. Guests can look forward to world-class cocktails, light bites by Executive Chef Michael Medeiros, and an inside look at Toronto’s thriving mixology scene. Tickets are $55 per guest (tax & gratuity inclusive) and include two cocktails, Mediterranean-inspired bites, and a welcome Perrier mocktail, available now via OpenTable HERE.

Competitor Spotlight

Nick Hurd – No Vacancy
With over 13 years in hospitality and 6 years behind the bar, Nick Hurd has worked at some of Toronto’s most celebrated cocktail spots including Ruby Soho, Project Gigglewater, Overpressure Club, and Civil Liberties. Known for his calm precision and classically inspired approach, Nick focuses on balance, texture, and highlighting the spirit at the heart of each drink. “I’ve usually stayed within my comfort zone and focused on service, but putting my skills under a microscope and presenting a drink I need to stand behind in front of a panel of judges is a skill I’m excited to develop,” says Hurd.

Orion Berge – Harbour Sixty & Arianna

Having honed his craft at prestigious venues like Peacock Alley at the Waldorf Astoria and under the mentorship of The Waldorf Astoria Bar Book author Frank Caiafa, Orion brings a worldly and inspired perspective to the competition. His style blends confidence with humility, drawing creative spark from music, food, and unexpected flavour pairings. “Creativity can come from anywhere,” he says. “I like to think I have the confidence to create drinks that I enjoy and the humility to adjust when no one else does.”

Raising the Bar

More than a competition, the Bar Battle at Lyla is an immersive celebration of Toronto’s cocktail culture. Guests will sip, taste, and vote for the People’s Choice winner, as two of the city’s top talents bring their creativity to the shaker, complemented by Lyla’s signature Mediterranean-inspired bites. With the support of partners Valley of Mother of God, Perrier, and Cocktail Emporium, the evening highlights the collaboration, craftsmanship, and community spirit that continue to shape Toronto’s evolving bar scene. Among the evening’s judging panel are Cristina Carpio, media personality and recognized leader in the hospitality, food, and beverage industries; Walter Reis, Lyla’s esteemed Bar Manager; and Jason Dagenais, luxury hospitality professional and Brand Partnerships Manager for Perrier, S.Pellegrino, and Acqua Panna in Canada.