#FOOD: LITTLEJOHN FARM SUMMER HARVEST CELEBRATION

On Monday, August 17, 2026, Littlejohn Farm will welcome an acclaimed lineup of Ontario chefs for the Summer Harvest Celebration, a one-day culinary collaboration showcasing the province’s seasonal bounty and the people shaping its dining scene.

Hosted by chef, sommelier and farmer Zach Littlejohn, the intimate farm experience will feature culinary talent from some of Canada’s most celebrated restaurants and bars:

Lai Wah Heen, a celebrated Toronto destination for elevated Cantonese cuisine and featured on Chinese Restaurant Awards Elite 30 CANADA 2025 Top 50 Honourees

Aburi TORA, known for modern Japanese dining and signature ABURI sushi and Featured on Eater’s 38 Best Restaurants in Toronto 2025

Miku Toronto, renowned for Japanese cuisine and refined waterfront dining and 2025 OpenTable Diners’ Choice Award

Lyla Toronto, a contemporary coastal Mediterranean restaurant inspired by the culinary traditions of Southern Europe featured on Foodism’s 23 Best Restaurants in Toronto for 2026

Radici Project, ranked No. 7 on Toronto Life’s 2026 Best New Restaurants list

No Vacancy, named Canada’s 100 Best’s Best New Bar and ranked No. 14 on Canada’s 100 Best Bars list and No. 82 on the extended North America’s 50 Best Bars list

156 ONE FIVE SIX, a MICHELIN-recommended Korean fusion restaurant

Odd Duck, a MICHELIN Guide-featured wine bar and farm-to-table restaurant

Lunch Lady Toronto- featured on Canada’s 100 Best Recommends List 2026

Each participating chef will create a canapé exclusively for the event, interpreting ingredients grown and harvested at Littlejohn Farm through their own culinary traditions, techniques and perspectives.

Featured Participants
The Summer Harvest Celebration will bring together an outstanding group of chefs and hospitality leaders, with additional participants to be announced:
Zach Littlejohn — Chef, Sommelier & Farmer, Littlejohn Farm
Luhana Littlejohn — Curator of Experiences, Events & Business Development, Littlejohn Farm
Brian Kang — Head Chef, No Vacancy
Daniel Kim — Executive Chef, Lyla
Seungho Jeon — Sous Chef, Lyla
Walter Reis — Head Bartender and Bar Manager, Lyla
Emiliano Del Frate — Co-Owner and Head Chef, Radici Project
Jon Rennie —Culinary Director, Odd Duck
Myeongseok Jeong — Head Chef and Partner, 156ONEFIVESIX
Young Son — Head Chef, Aburi TORA
Heyden Sin — Executive Chef, Lai Wah Heen
Ben Nam — Sous Chef, Miku Toronto
Oliver Robles — General Manager, Miku Toronto
Allan Lu — Chef de Cuisine, Lunch Lady Toronto

Additional chefs and collaborators to be announced.

A Farm-Wide Culinary Experience
Beginning at 3:00 p.m., guests will be welcomed to explore Littlejohn Farm and visit individual chef-hosted tasting stations located throughout the property. At each station, a guest chef will present a specially curated canapé made with ingredients harvested from the farm.

The experience will give guests an opportunity to meet the chefs, learn about their approaches to cooking and discover how each interprets Ontario’s summer harvest.

Signature cocktails featuring Valley of Mother of God Gin will be created and served by Lyla’s head bartender and bar manager Walter Reis, as well as still and sparkling water generously provided by San Pellegrino. Guests may also relax in lounge areas throughout the property and take part in guided farm tours offering a closer look at the fields, gardens and landscape behind the celebration.

The event will culminate in a family-style seated dinner prepared by Littlejohn Farm owner and chef Zach Littlejohn. The harvest feast will centre on roast chicken and piglet, accompanied by seasonal sides, and wine pairings from Closson Chase.

Several dishes will be developed in collaboration with the participating chefs, including a creation from Jon Rennie of Odd Duck and Heyden Sin of Lai Wah Heen that draws inspiration from both Canadian and Cantonese culinary traditions, as well as further collaborations to be announced.

Rooted in exceptional Canadian ingredients, the menu will bring together influences from Cantonese, Japanese, Korean, Italian and contemporary Canadian cuisines. The event celebrates the connection between Ontario’s farmers and chefs, demonstrating how collaboration across diverse culinary backgrounds can elevate the harvest while remaining deeply connected to the land.
Tickets

A limited number of public tickets will be available for $225 per person. Pairings are available at an additional cost.

Tickets go on sale August 6, 2026 and can be purchased at: www.littlejohnfarm.com

EVENT DETAILS
Event: Summer Harvest Celebration
Date: Monday, August 17, 2026
Time: 3:00–6:00 p.m.
Location: Littlejohn Farm
Address: 908 County Road 10, Picton, Ontario
Price: $225 per person. Pairings are available at an additional cost
Reservations: HERE

About Littlejohn Farm
Nestled in the heart of Prince Edward County, Littlejohn Farm is owned and operated by husband-and-wife team Zach and Luhana Littlejohn. The farm brings together agriculture, hospitality and culinary experiences, creating meaningful opportunities for guests to connect with the land and the ingredients grown and raised on the property.

Through farm-to-table dining, thoughtfully curated gatherings and collaborative culinary events, Littlejohn Farm celebrates the relationship between local agriculture, exceptional food and the distinctive character of Prince Edward County.

About Zach and Luhana Littlejohn
Zach Littlejohn — Chef, Sommelier and Farmer
Raised on a small farm in rural Ontario, Zach developed an early passion for food and sustainable agriculture. He later moved to Whistler, British Columbia, to pursue a culinary career and build his hospitality experience through hands-on roles with Intrawest/Fortress, global leaders in winter tourism and resort hospitality.

Luhana Littlejohn — Curator of Experiences, Events and Business Development
Luhana brings the farm’s ideas and experiences to life. Born in Brazil, she has a background in international relations and economics and holds an MBA from the Solvay Brussels School of Economics and Management. Her professional experience includes project management and business development roles with Microsoft Belgium, Husqvarna Canada and Montana Steele Strategic Marketing.

Highlights:

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#FOOD: MIKU AND LITTLEJOHN FARM COLLABORATION

Toronto’s beloved waterfront restaurant, Miku Toronto (10 Bay Street), and the picturesque farm-to-table destination Littlejohn Farm in Prince Edward County are proud to announce their collaborative dining series, Miku Meets The County. This special series unfolds across two unforgettable evenings, beginning at Littlejohn Farm on August 9 and continuing at Miku Toronto on August 28. Guests will enjoy two distinct culinary experiences shaped by place, season, and creative partnership, with thoughtful beverage pairings featured at both events. Tickets for the August 9 dinner at Littlejohn Farm are $225 (excluding alcohol) or $325 (with beverage pairings, plus taxes and gratuity). Guests can reserve their tickets for this event HERE. Tickets for the August 28th event are priced at $225 per guest, with optional wine pairings available for $65. Reservations can be made on OpenTable HERE.

EVENT 1: MIKU TORONTO AT LITTLEJOHN FARM – AUGUST 9, 2025
Set against the lush landscape of Prince Edward County, Littlejohn Farm is known for its terroir-driven cuisine and commitment to sustainable agriculture. Guests will be welcomed with a garden cocktail featuring Valley of Mother of God Gin, followed by a guided tour of the property, live DJ entertainment, and a thoughtfully curated menu crafted by chef Zach Littlejohn and chef Michael Acero.

This exceptional dinner will highlight fresh, seasonal ingredients harvested from the farm itself, alongside refined Japanese techniques. From sashimi and Miku’s signature oshi to seed granola and expertly aged meats from Littlejohn Farm, this meal brings together a bounty of land and sea.

“Collaborating with chef Michael on this menu has been an exciting, creative process,” says chef Zach. “We are blending two very different culinary worlds in a way that feels seamless and fresh. This menu is unlike anything we have done before, and we cannot wait for guests to experience the results of this special partnership.”

EVENT DETAILS
Miku Toronto at Littlejohn Farm
Date: August 9, 2025

Time: 4:00 pm

Location: Littlejohn Farm, 908 County Rd 10, Picton, ON

Ticket Price: $225 without alcoholic pairings, $325 with pairings

Tickets: Can be purchased HERE

MENU AT LITTLEJOHN FARM

Appetizers and Drinks
(Beverage pairing optional and available at an additional cost)
Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, VMG classic gin, white flower honey, freshly pressed citrus, cucumber and mint
Zero-proof Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, white flower honey, freshly pressed citrus, cucumber and mint
Chawanmushi (Miku)
Farm fresh eggs, clam dashi, garden blossoms
Summer Vegetables (Littlejohn Farm)
Green onion pesto, sesame oil, seed granola
Salmon Oshi (Miku)
Pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lamb Tartare (Littlejohn Farm)
Crispy potato, crème fraiche, bone marrow crust
Ebi Oshi (Miku)
Pressed prawn, lime zest, ume sauce
Fried Brassicas (Littlejohn Farm)
Vietnamese crudité, soy gastrique, lemon verbena

Mains
Organic Sourdough Bread
Whipped butter and Maldon salt
Farmhouse Terrine (Littlejohn Farm)
Herb salad, pickles, sauce remoulade
Sable Fish (Miku)
Saikyo Marinated Sablefish, tomato varieties, puttanesca sauce
Rustic Ranger Chicken (Littlejohn Farm)
Corn, potatoes, vin jaune
Beef Course (Miku)
Pickled yellow beets, white onion puree, braised roots, crispy onion tempura, mushroom jus

Desserts
Goat’s Milk Panna Cotta (Littlejohn Farm)
Honey, preserved fruit, lavender shortbread
Green Tea Opera (Miku)
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, assorted farm berries

EVENT 2: LITTLEJOHN FARM AT MIKU TORONTO – AUGUST 28, 2025
Littlejohn Farm travels to Miku Toronto’s award-winning waterfront location for a collaborative seven-course tasting menu led by chef Michael Acero and chef Zach Littlejohn. Known for its contemporary Japanese cuisine and refined Aburi sushi, Miku Toronto brings its signature precision and upscale ambiance to this unique dinner series. The evening will spotlight fresh Ontario produce from Littlejohn Farm, interpreted through the lens of elegant Japanese culinary technique, and paired with wines sponsored by Closson Chase Vineyards.

“Partnering with Littlejohn Farm has given us the opportunity to connect more deeply with the ingredients and the land,” says chef Michael. “These dinners are more than just a meal, they are about community, collaboration, and celebrating the best of both our kitchens.”

Guests can expect warm hospitality, direct engagement with the chefs, and a thoughtfully curated menu that blends sustainable local ingredients with Miku’s hallmark innovation. Miku Toronto’s commitment to community and environmental responsibility, including initiatives like on-site water filtration and reduced packaging waste, further reflects the shared values behind this collaboration.

EVENT DETAILS
Littlejohn Farm at Miku Toronto
Date: August 28, 2025

Time: Two seatings at 6:00 pm and 8:00 pm

Location: Miku Toronto, Waterpark Place, 10 Bay Street, Toronto, ON

Ticket Price: $225 per guest; optional wine pairings additional $65

Tickets: Can be purchased HERE

MENU AT MIKU TORONTO
First Course
Terrine Amuse Bouche

Second Course
Chef’s Selection of Fresh Sashimi

Third Course
Japanese Hassun featuring Littlejohn Farm produce

Fourth Course
Sablefish and Octopus Puttanesca

Fifth Course
Chef’s Selection of Sushi and Vegetable Pairing

Sixth Course
Beef Cheek and Wagyu Duo

Dessert
Elderflower Champagne Sorbet

ABOUT THE CHEFS

Michael Acero
Chef De Cuisine, Miku Toronto

Raised in Vancouver, Michael has over 20 years of culinary experience. He refined his skills in diverse culinary environments, eventually finding his passion in Japanese cuisine. A longstanding member of Aburi Restaurants, Michael now leads Miku Toronto, bringing creativity, precision, and innovation to the restaurant’s culinary offerings.

Zach Littlejohn
Co-founder, Chef & Farmer, Littlejohn Farm

Raised in rural Ontario, Zach cultivated a love of sustainable agriculture early on. His culinary journey led him to Whistler, BC, and eventually back to Ontario to establish Littlejohn Farm. Together with his wife, Luhana Littlejohn, they provide exceptional dining experiences rooted in authenticity, hospitality, and sustainability.

The Miku Meets The County dinner series combines refined Japanese technique with the freshness of Ontario farm ingredients. Helmed by two innovative chefs, this collaboration emphasizes sustainable practices and premium, local ingredients. Guests can anticipate a memorable and delicious journey through carefully curated dishes, fine wines, and extraordinary hospitality. Secure your reservation soon to experience these remarkable culinary events: Littlejohn Farm tickets and Miku Toronto reservations can be made HERE.