Garlic Butter
#COOKING: STEAK WITH GARLIC BUTTER & TATERS RECIPE
Steak with Garlic Butter & Taters. Simple is best sometimes and we’re serving you literal meat ‘n’ potatoes. Our Ninja Air Fryer takes something this basic and elevates it! These Taters are crisp and light, while the Steak is impossibly tender and juicy if you follow these steps.
Taters:3 medium white potatoes, scrubbed and chopped into 1″-thick wedges
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon five spice powder
2 tablespoons baking powder
Sea salt and coarsely-ground black pepper
Drizzle of olive oil
Instructions:
1. Soak potatoes in salt water for 10 minutes.
2. Pat extremely-well with paper towels.
3. Toss wedges in drizzle of olive oil, spices, garlic and onion powders, salt, pepper and baking powder.
4. Heat Air Fryer at 400°F on Air Fryer mode. Pre-heat 3 minutes.
5. Fry for about 11-12 minutes, turning with tongs at the 8-minute mark. Fry in batches of 10 at a time.
Steak with Garlic Butter:
10 oz Rib Steak
Sea salt and coarsely ground black pepper
4 tbsps unsalted butter
1 tsp parsley, chopped
3 cloves garlic, minced
3 dashes Worcestershire Sauce
Drizzle of olive oil
Instructions:
1. In small bowl, whip garlic, parsley, Worcestershire Sauce and 1/8 tsp salt. Take parchment paper and roll into a log and refrigerate till firm.
2. Season steak in sea salt, paprika and pepper for at least an hour. Keep chilled and leave out at room temperature 30 minutes before cooking
3. Set Air Fryer at 400°F on Air Fryer mode.
4. Drizzle steak with a bit of olive oil and fry for no more than 8-9 minutes, no need to turn.
5. When ready to serve, slice garlic butter and garnish with a bit of parsley and accompany with Taters.
(Photo credit: Mr. Will Wong)
#COOKING: AIR FRYER SALMON WITH LEMON GARLIC BUTTER RECIPE
Air Fryer Salmon with Lemon Garlic Butter. This is as delicious as it sounds. Our life has forever been changed by our Ninja Kitchen Air Fryer and salmon is one of the many things it does well. I love how crisp the skin gets and also how quickly this cooks.
Ingredients:
200g salmon1 tsp paprika
Sea salt and coarsely-grated black pepper
3 tbsps unsalted butter
1 tsp parsley, chopped
2 cloves garlic, minced
3 dashes Worcestershire Sauce
2 wedges of lemon
Drizzle of olive oil
Instructions:
1. In small bowl, whip garlic, parsley, Worcestershire Sauce, juice of one lemon wedge and 1/8 tsp salt. Take parchment paper and roll into a log and refrigerate till firm.
2. Season salmon in sea salt, paprika and pepper for at least an hour. Keep chilled and leave out at room temperature about 30 minutes before cooking.
3. Set Air Fryer at 400°F on Air Fryer mode. Pre-heat for 3 minutes.
4. Drizzle salmon with a bit of olive oil and fry salmon for 8 minutes, no need to turn.
5. When ready to serve, slice lemon butter and garnish it with lemon and parsley on salmon.
(Photo credit: Mr. Will Wong)
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