#FOOD: VALENTINE’S DAY 2026 MENUS – MINAMI, ANTLER, LYLA, RADICI PROJECT, MIKU, FICOA, ABURI TORA, NO VACANCY, FAVORITES THAI

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, No Vacancy, Lyla, Antler, Aburi Tora, and Favorites Thai invite guests to mark the holiday through exceptional food, thoughtful beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five-course tasting menu created by Head Chef Nao Akutagawa and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening. The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four-course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu | $110
Wine Pairing I $40

Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry.

Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available.

In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi at $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for an additional $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17.

Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Château Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Oishii Koyo berries, Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood-driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one-hour Ikebana session with Aya Sugino, with all materials provided, including vase, flowers, and floral décor, followed by an Ikebana-inspired sushi set curated by Chef de Cuisine Michael Acero.

Radici Project
IG. @radici_project
📍588 College St.

Radici Project will celebrate Valentine’s Day with a seasonal multi-course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house-made juices and crafted zero-proof cocktails for $50. Guests can reserve a spot HERE.

Valentine’s Day Tasting Menu

Rose
Cranberry Lemon

Aperitivo
Cacio e pepe takoyaki
Oyster- Quince, Horseradish oil
Scallop- Prosciutto broth, Soba, Beets
Nori waffle- Smoked tofu, Black truffle

Crab
Sunchoke, Caviar, Smoked hay

Karaage
Sorrel, Latticello

Somen
Parmigiano, Sea urchin, Caviar

Spoja Lorda al Cuore
Heart-shaped stuffed pasta, baccalà mantecato, black trumpet mushroom dashi

Canadian Wagyu
burnt celeriac, Saskatoon berry, pomme soufflé, water spinach

Dessert

Heart roses kogashi

Strawberry shortcake
Rose cream

Petite Fours

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

No Vacancy
IG. @novacancyto
📍74 Ossington Ave

From February 13-15, No Vacancy invites guests to celebrate Valentine’s —or Galentine’s— with a limited lineup of exclusive, themed cocktails crafted for the occasion. Set within its signature candlelit atmosphere, the bar will offer an intimate backdrop for evening gatherings, date nights, and celebratory toasts alike.

A destination for couples, friends, and groups celebrating any occasion, the experience highlights the venue’s late-night atmosphere while introducing limited-time Valentine’s cocktail features available throughout the weekend. Reservations are recommended and can be made HERE.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course.

Guests can reserve this showstopping dinner via OpenTable HERE.

Valentine’s Day Prix Fixe Dinner
$119 per person | Served Family Style
Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice
Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde
Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10 oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sauteed spinach
Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce
Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. Offered exclusively for one night, the experience is priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. Reservations are now available HERE.

Ficoa
IG. @ficoa.to
📍585 College St

Ficoa invites guests to celebrate Valentine’s weekend in Toronto with a special dining experience available Friday, February 13 and Saturday, February 14. Throughout the weekend, Ficoa will exclusively offer its signature tasting menu ($120 per person) alongside a dedicated Valentine’s Day menu priced at $95 per person, exclusive of tax and gratuity. An optional cocktail pairing is available for $75 to complement the menu. Seating times are offered at 5:00 PM, 7:00 PM, and 9:00 PM, creating multiple opportunities to enjoy the experience. Reservations are available at the link HERE.

Valentine’s Day Menu
$95 per person + tax and gratuity
Optional Cocktail Pairing: $75 + tax and gratuity
Bienvenida
PEI oyster in xoconostle aguachile, served with Prosecco
Primero
Ceviche Caribeño – Scallop, aji amarillo leche de tigre, coconut-agave gel, prosecco, crispy ginger, taro
Segundo
Gaonera de Wagyu – Tortilla maiz, guacamole, salsa de molcajete
Tercero
Moqueca de Langosta – Peppers, coconut cream
Cuarto
Pay de Queso chocolatoso – Strawberry & hibiscus compote, strawberry & rosewater shortbread
Final
Oishii Strawberry

Whether planning a romantic evening or a celebratory night out, Ficoa’s Valentine’s weekend offering highlights the restaurant’s bold, contemporary approach to Neo-Latin cuisine, pairing vibrant flavours with thoughtful hospitality in an intimate setting.

Aburi Tora
IG. @aburitoratoronto
📍612B-3401 Dufferin Street

Aburi Tora, located inside Yorkdale Shopping Centre, is featuring a Valentine-inspired feature menu called Be My Love, created by Young Son, that celebrates romance through refined Japanese flavours and playful touches of sweetness. Available from February 11–28, this limited-time offering highlights delicate seafood, vibrant seasonal ingredients, and elegant desserts — each dish thoughtfully designed for sharing, indulgence, and moments worth savouring.

From the luxurious Truffle Lobster Nigiri to the visually striking Aburi Hotate Sashimi with strawberry shiso salsa, alongside heart-themed cocktails and classic wagashi, every item balances sophistication with a subtle nod to Valentine’s Day. Whether for date nights, celebrations, or simply treating yourself, Be My Love Features invites guests to experience love at first bite. No reservations are needed to dine here.

Be My Love Features
Heart Highball
strawberry puree, lychee, lime juice, whiskey, gingerale, heart-shaped strawberry
Truffle Lobster Nigiri
lobster, black truffle, truffle miku sauce
Red Roll
Yellow fin tuna, crab meat, tamago, asparagus, wasabi masatake
Aburi Hotate Sashimi
Hokkaido scallop, strawberry shiso salsa, strawberry puree, Hanoho flower
Wagashi
White bean paste, red bean paste

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

For those planning a Valentine’s dinner for a more intimate and chef-driven approach, Favorites Thai will offer a 6-course prix fixe experience priced at $110 per person–exclusive of tax and gratuity– on February 14. Guests have the option to add beverage pairings for an additional $50 per person. Led by head chef Ronnie Xu, the four-time MICHELIN Bib Gourmand–recognized restaurant recently introduced a refined menu shaped by his travels through East Asia, emphasizing charcoal cooking, fire-driven technique, and balanced Thai flavours. Guests can expect signature Thai flavour profiles alongside evolving dishes that highlight Japanese binchotan charcoal grilling and foundational elements such as nam jim, delivering bold yet precise flavours in a warm, energetic setting suited for date nights or small gatherings.

Reservations are available on Opentable HERE.

#FOOD: ANTLER TO RE-OPEN FEBRUARY 11, 2026

Antler, the MICHELIN-recognized Dundas West restaurant co-founded by chef Michael Hunter and creative collaborator Jody Shapiro, officially reopens on February 11, 2026 ushering in a new chapter as it marks its ten-year anniversary.

Since opening in 2016, Antler has helped define modern Canadian cuisine through its focus on wild, foraged, and locally sourced ingredients. Now, after a brief closure and renovation, the restaurant returns with a broader, more holistic expression of Canadiana—one that reflects not only what grows, swims, and roams across the country, but also the diverse cultural perspectives shaping how Canadians cook today.

Reservations are now available via Tock HERE.

When Antler first opened, its emphasis on game meats, foraging, and hunting felt both daring and unfamiliar. The team initially kept chicken on the menu as a “safe” option—only to remove it when guests repeatedly gravitated toward the wild dishes instead.

Over the past decade, Toronto’s dining scene has evolved, and so has its appetite for curiosity. Antler became a touchstone for that shift, earning recognition from the MICHELIN Guide, appearing in Toronto Life’s Best New Restaurant lists, and receiving praise from The Globe and Mail and Toronto Star.

The Evolved Canadiana Concept
At its core, Antler’s philosophy remains unchanged. The team continues to hunt, fish, forage, and travel—bringing lived experiences and stories back into the dining room.

What has evolved is the scope. Rather than centering solely on wild game, Antler’s renewed vision embraces a wider view of Canadian abundance: seafood and freshwater fish, vegetables, and farmed ingredients sit alongside the wild. Global techniques and flavour profiles are layered in naturally, reflecting the multicultural reality of Canada today.

“Canadian cuisine, for me, is about what grows here, what’s wild, what’s farmed, and our terroir,” says Hunter. “But it’s also about how those ingredients are interpreted. Canada is diverse—and that has to be part of the story.”

About the Food Program
The updated menu is grounded in approachability, built around recognizable dishes executed with thoughtful, seasonal nuance. Plates are refined but unfussy, designed to feel generous, intentional, and distinctly Canadian.

Expect items like smoked swordfish carpaccio with lemon vinaigrette, blood orange, Granny Smith apple, mostarda, pistachio crumble, and shaved fennel, unveiled tableside, alongside whole BC rainbow trout with charred eggplant caviar, tomato water, carrot nage, and smoked pickerel crème fraîche, and Ontario bison tomahawk with buttermilk corn-dredged onion rings and game jus.

The menu will change quarterly, evolving with the seasons while leaving room for small, thoughtful adjustments along the way.

About the Cocktail Program

Antler’s bar program is led by Sudhan Sivakumaran, lead mixologist and assistant general manager, whose approach mirrors the kitchen’s ethos.

Canadian spirits take centre stage, including cocktails built around Antler Cedar Gin, developed in collaboration between the restaurant and local distillery Nickel 9. The drinks are designed to feel grounded and expressive—rooted in place, without being overly literal.

About the Wine Program

Antler’s wine program is curated by sommelier and general manager Jade White, with a strong focus on Canadian producers. These bottles sit alongside a carefully selected international list that brings balance and perspective to the menu.

The goal isn’t strict locality, but thoughtful balance—highlighting wines that pair seamlessly with the menu while telling a broader story about craftsmanship and place.

About the Space
The renovation is intentionally understated. Lighter finishes, softened textures, and subtle accents reference the outdoors without leaning rustic.
With seating for 40 guests, including 12 at the bar, Antler remains intimate and deeply rooted in its Dundas West neighbourhood, a community that has supported the restaurant through its early years, the pandemic, and beyond.

About the Team
Antler is co-founded by chef Michael Hunter and creative collaborator Jody Shapiro. Hunter leads the culinary vision, while Shapiro shapes the restaurant’s creative and conceptual direction.

Looking forward
Antler’s return arrives at a moment when Canadians are actively choosing to support local restaurants, producers, and homegrown talent. Rather than leaning into nostalgia, the reopening feels forward-looking—confident, reflective, and grounded in the present.

“After 10 years we’re excited to continue evolving what Antler represents.” says Shapiro. “It feels energizing to step into a new chapter that’s rooted in where we came from, but open to where we’re going.”

Antler officially reopens on February 11. Reservations are now available on Tock HERE.
About Antler

Antler is a MICHELIN-recognized restaurant in Toronto’s Dundas West neighbourhood, co-founded by chef Michael Hunter and creative collaborator Jody Shapiro. Known for its thoughtful approach to Canadian cuisine, Antler celebrates local, seasonal, and wild ingredients through an evolved expression of Canadiana that reflects both place and the diverse influences that define modern Canadian cuisine.

#FOOD: VALENTINE’S DAY 2026 MENU ROUND-UP – MINAMI, MIKU, RADICI PROJECT, LYLA, ANTLER

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, Lyla, and Antler invite guests to mark the holiday through exceptional food, considered beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five course tasting menu created by Head Chef Nao Akutagawa and MICHELIN starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening.The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu I $110
Wine Pairing I $40
Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree,
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry. Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available. In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17. Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Chateau Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

Love Is In The Air cocktail
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one hour Ikebana session with Aya Sugino, with all materials provided including vase, flowers, and floral décor, followed by an Ikebana inspired sushi set curated by Chef de Cuisine Michael Acero.

Together, the experiences offer guests two distinct ways to celebrate Valentine’s Day, from a daytime luncheon to an evening tasting menu, or the opportunity to enjoy both.

Radici Project
📍588 College St.
IG. @radici_project

Radici will celebrate Valentine’s Day with a seasonal multi course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house made juices and crafted zero proof cocktails for $50. Guests can reserve a spot HERE. Pairing prices may increase based on the cost of seasonal wine and sake.

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course. Guests can reserve this showstopping dinner via OpenTable HERE.

$119 per person // Served Family Style

Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice

Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde

Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sautéed spinach

Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce

Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Just days after reopening in its newly reimagined space, Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. A MICHELIN-recognized restaurant, Antler will offer the experience exclusively for one night, priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. The menu is subject to change. Reservations are now available HERE.

#FOOD: ANTLER X LANGDON HALL COLLABORATION AT ARIANNA (HARBOUR SIXTY)

On Thursday, January 22, 2026, four celebrated figures in Canada’s culinary landscape —Jason Bangerter (Executive Chef, Langdon Hall), Michael Hunter (Executive Chef, Antler), Scott MacKenzie (Chef de Cuisine, Arianna), and Carson Corbeil (Chef de Cuisine, Harbour Sixty)— will come together for a one-night-only collaborative dinner held in Arianna at the Harbour Sixty. Rooted in the theme of Canadiana, the multi-course dining experience will explore Canadian landscapes, seasonality, and ingredients through the distinct perspectives of each chef, informed by Italian technique and contemporary Canadian fine dining. The evening will begin at 7:45 PM, with multiple seating times available. Tickets are $225 per person, exclusive of tax and gratuity, and are available for purchase via Arianna’s OpenTable under ‘Experiences’ [HERE].

Bringing together two MICHELIN-recommended restaurants and Toronto’s most iconic steakhouse, the collaboration marks a rare convergence of culinary leadership and shared values, presented within one of the city’s most storied dining institutions. While hosted at Arianna and informed by Italian technique, the menu will reflect a distinctly Canadian farm-to-table sensibility, shaped by regional ingredients and each chef’s deep connection to the landscape.

Complementing the menu, the evening will feature a welcome cocktail using Antler’s own Cedar Gin, crafted by Harbour Sixty mixologist, Tiffany Desbiens, alongside curated wine pairings by Wine Director Christian P. Hamel. Partner San Pellegrino will further elevate the experience, spotlighting the craft, culture, and community that define Canada’s culinary scene.

Event Details
Date: Thursday, January 22, 2026
Seating Times (PM): 7:45, 8:00, 8:15, 8:30
Location: Arianna, 4th floor, 60 Harbour Street, Toronto
Price: $225 per person, exclusive of tax and gratuity
Tickets: [HERE]

Jason Bangerter
Executive Chef, Langdon Hall

As Executive Chef of Langdon Hall, a MICHELIN-recommended destination, Chef Jason Bangerter is known for his commitment to sustainable, locally sourced cuisine. With an international career and a strong focus on Ontario-grown ingredients, he leads a culinary team that reflects his passion for quality, innovation, and mentorship. His approach blends terroir-driven cooking with refined techniques, consistently elevating Canada’s fine dining landscape.

Michael Hunter
Executive Chef, Antler

Known as “The Hunter Chef,” Michael Hunter brings a wealth of knowledge from his outdoor experiences and commitment to sustainability. His Toronto eatery, Antler, has garnered acclaim for its innovative dishes and dedication to local sourcing, earning recognition from Michelin along the way. Hunter’s culinary journey has also taken him to international culinary festivals, where he has showcased his distinctive style.

Scott MacKenzie
Chef de Cuisine, Arianna

Scott MacKenzie is the Chef de Cuisine at Arianna, where he leads the kitchen with a refined, ingredient-driven approach to modern Italian cooking. His menus showcase handmade pastas, dry-aged fish crudos, and seasonal dishes that evolve frequently while remaining rooted in a strong sense of place. Applying methods learned in MICHELIN-starred kitchens to familiar formats, MacKenzie brings precision, restraint, and clarity to each dish without unnecessary flourish. He is known for fostering a collaborative kitchen culture and for his hands-on approach to mentorship, guiding his team through technique, product understanding, and thoughtful ingredient sourcing from farm to plate.

Carson Corbeil
Chef de Cuisine, Harbour Sixty

Carson Corbeil is the Chef de Cuisine at Harbour Sixty, with a career shaped by curiosity, mentorship, and hands-on experience in diverse kitchens across Canada. Raised in North Bay, Ontario, he was introduced to thoughtful, ingredient-driven cooking early in his career, sparking a lasting interest in fine dining. He went on to spend several formative years in Lake Louise, refining his technical skills in a high-volume luxury setting, before returning to Ontario to work in some of Toronto’s most demanding kitchens. Along the way, Corbeil has embraced sustainability-focused cooking, including menu development rooted in seasonality and on-site growing.

Tiffany Desbiens
Mixologist, Harbour Sixty

Tiffany Desbiens is a lead Mixologist at Harbour Sixty, known for her precise, ingredient-driven approach to cocktail design. With a background in business and marketing, she blends classic technique with contemporary flavour-building, creating drinks that are both approachable and meticulously crafted. Desbiens has also built a strong following through her viral presence on TikTok (@bottletenders), where she bridges craft cocktail culture with a wider audience.

Christian P. Hamel
Wine Director, Harbour Sixty

Wine Director Christian P. Hamel, a seasoned expert and advanced sommelier with the WCAT, along with being named Best Sommelier in Ontario by the Certified Association of Professional Sommeliers, curates a very special wine list that complements Harbour Sixty’s diverse menus. With a WSET 4 diploma and his eye on achieving a Wine Spectator Grand Award-winning list, Christian has assembled a thoughtful, international collection of wines.

Tickets for this one-night-only collaboration are limited. The dinner will take place on Thursday, January 22, 2026, in Arianna at the Harbour Sixty. Reservations are available for purchase via Arianna’s OpenTable under ‘Experiences’ [HERE].

About Arianna
Positioned as the crown jewel of Harbour Sixty, Arianna’s immersive dining experience blends heritage with originality. The elevated concept delivers a smart, modern take on Italian cuisine with bold flavours and artful presentation.

About Harbour Sixty
Located at 60 Harbour Street in downtown Toronto, Harbour Sixty is one of the city’s most celebrated dining and event destinations. Renowned for its refined approach to classic steakhouse cuisine, the restaurant pairs impeccably sourced ingredients with warm, polished service in an atmosphere that balances timeless elegance and modern energy.

Beyond the main dining room, Harbour Sixty offers a collection of distinctive private and event spaces, including Estelle and several private dining rooms, each designed to host everything from intimate gatherings to large-scale celebrations. With its central location, elevated culinary program, and reputation for excellence, Harbour Sixty remains a cornerstone of Toronto’s luxury dining scene.

About Antler
Located in the heart of Toronto, Antler is a MICHELIN-recognized restaurant celebrated for its thoughtful approach to wild, seasonal, and locally sourced ingredients. Led by Executive Chef Michael Hunter, the restaurant reflects a deep respect for Canadian landscapes and sustainable practices.

About Langdon Hall
Located in Cambridge, Ontario, Langdon Hall is a MICHELIN-recommended Relais & Châteaux property known for its terroir-driven cuisine and timeless elegance. Led by Executive Chef Jason Bangerter, the restaurant highlights seasonal ingredients sourced from its gardens and surrounding farms, offering a refined dining experience rooted in sustainability and Canadian heritage.