#FOOD: VALENTINE’S DAY 2026 MENU ROUND-UP – MINAMI, MIKU, RADICI PROJECT, LYLA, ANTLER

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, Lyla, and Antler invite guests to mark the holiday through exceptional food, considered beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five course tasting menu created by Head Chef Nao Akutagawa and MICHELIN starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening.The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu I $110
Wine Pairing I $40
Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree,
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry. Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available. In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17. Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Chateau Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

Love Is In The Air cocktail
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one hour Ikebana session with Aya Sugino, with all materials provided including vase, flowers, and floral décor, followed by an Ikebana inspired sushi set curated by Chef de Cuisine Michael Acero.

Together, the experiences offer guests two distinct ways to celebrate Valentine’s Day, from a daytime luncheon to an evening tasting menu, or the opportunity to enjoy both.

Radici Project
📍588 College St.
IG. @radici_project

Radici will celebrate Valentine’s Day with a seasonal multi course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house made juices and crafted zero proof cocktails for $50. Guests can reserve a spot HERE. Pairing prices may increase based on the cost of seasonal wine and sake.

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course. Guests can reserve this showstopping dinner via OpenTable HERE.

$119 per person // Served Family Style

Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice

Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde

Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sautéed spinach

Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce

Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Just days after reopening in its newly reimagined space, Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. A MICHELIN-recognized restaurant, Antler will offer the experience exclusively for one night, priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. The menu is subject to change. Reservations are now available HERE.