#FOOD: THE RARE TOUR TORONTO STOP: BLACK+BLUE X CAPA

Globally-renowned culinary series THE RARE TOUR makes its only Canadian stop in Toronto at BLACK+ BLUE STEAKHOUSE in Financial District, running now through March 28, 2025. For this limited engagement, Executive Chef Morgan Bellis teams up with CAPA‘s Chef Casper Sobczyk on a special Four Hands Dinner, which some fortunate diners will get to experience. For those who don’t know, Michelin-rated CAPA has been named the number 23 World’s 101 Best Steakhouse and Sobczyk flew-in specially to give Toronto a taste of something unique and rare.

The sumptuous four course dinner with wine pairings is a delight to the senses, highlighting the premium cuts of meat that make BLACK+BLUE the standout that it is, along with flavours and inspiration that have made CAPA famous. This cannot be missed.

We had the privilege of enjoying the FOUR HANDS DINNER. We were surprised by a Beef Tenderloin and Oyster pairing, floored by B+B‘s exquisite sushi, mesmerized by the spinach crêpe and pastry-wrapped Beef Wellington prepped by Chef Dennis Peckham, plus their otherwordly dessert called The Apple. Let’s not forget a very intentionally Canadian wine list.

Highlights below:

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Reservations here.

EMAD YACOUB, Founder and CEO of Glowbal Restaurant Group, which BLACK+BLUE is a part of, tells us that his Vancouver sensation RILEYS FISH & STEAK is on its way soon next to Toronto!

BLACK+BLUE also hosts Happy Hour daily 2:30 to 5:30 PM.

(Photo/video credit: Mr. Will Wong)