#FOOD: MIKU TORONTO PRESENT EASTER 2025 WEEKEND BUFFET

Miku Toronto celebrates Easter weekend with the return of its signature Japanese Seafood and Sushi Buffet, available for two days only on April 20 and 21, 2025. This special dining experience features a wide variety of seasonal dishes and fan favourites, including Miku’s renowned Aburi Oshi Sushi station, a Prime Rib Carving Station, a DIY Ramen Bar, and a curated dessert table. Tickets are priced at $95 for adults, $35 for children aged 7 to 12, and complimentary for children 6 and under. Reservations for the buffet can be made HERE.

Easter Buffet Menu:

• Cold Dishes & Appetizers – Kinpira (sliced root vegetables), Salmon Nanbanzuke, Tuna Tataki with Truffle Ponzu, Mentaiko (pollock roe), Hijiki (seaweed salad), Dashimaki (Japanese omelette), Shrimp Cocktail with Yuzu Sauce
• Hot Items – Hamachi Teriyaki, Atlantic Miso Yaki, Deep-Fried Salmon with Tonkatsu Sauce, Mayo and Lemon, Miso Soup
• DIY Ramen Station – Egg-free noodles with Chashu, Bean Sprouts, Green Onion, and Ajitama
• Sushi & Sashimi Bar – Nigiri (Akaebi, Bincho, Hamachi), Oshi Sushi (Salmon, Ebi, Saba), Hosomaki (Cucumber, Salmon), and Chef-Selected Sashimi (Atlantic, Akami, Hotate, Hamachi, Akaebi)
• Deep-Fried Favourites – Aji Katsu (Spanish Mackerel Fry), Chicken Karaage (Japanese Fried Chicken)
• Carving Station – Prime Rib with BGM and Kizami Wasabi
• Dessert Table – Green Tea Opera Cake, Yuzu Mousse, Mango Coconut Sorbet Scoop Teas, coffee, and soft drinks included