#FOOD: ABURI SUSHI 9-COURSE SHABU SHABU TASTING

On June 16, 2026, for one night only, join chef Ryotaro Matsuzaki at Aburi Sushi, located in Waterworks Food Hall (50 Brant Street), for a refined 9-course tasting dinner that celebrates the delicacy of seasonal produce with Shabu Shabu-style cuisine. For $125 per person, with only two intimate seatings at 6 PM and 8 PM, this event offers a rare opportunity to experience a meticulously crafted menu featuring show-stopping bites like A5 Miyazaki Wagyu, Aburi Toro with Shaved Truffle Nigiri, Sea Eel Nigiri, and more. Book your seat HERE or through the restaurant’s website.

Shabu Shabu spread

Shabu Shabu represents a beloved style of Japanese dining that is warm and interactive. It features ultra-thin slices of premium meat, gently swished in hot broth for a delicate, melt-in-your-mouth experience. Sushi, on the other hand, offers a refined expression of Japanese craftsmanship, balancing seasoned rice with fresh seafood, thoughtful textures, and precise technique. For one night only, Aburi Sushi welcomes diners to experience the fusion of these two culinary traditions. See the full menu below.

A5 Wagyu Shabu Shabu & Sushi Menu
Hokkaido Monaka
Japanese Uni and Hokkaido Scallop
Aburi Sashimi
Atlantic Salmon and Yellowtail
A5 Wagyu & Seasonal Vegetables Shabushabu
wagyu strip loin, seasonal vegetables
extra wagyu:
+$30 for A5 Miyazaki wagyu striploin
Salmon oshi temaki
Belt Fish BO-Sushi
Aburi Toro with Shaved Truffle Nigiri
Sea Eel Nigiri
Toro Taku Temaki
Japanese Seasonal Fruits

EVENT DETAILS
Date: June 16th
Location: Aburi Sushi at Waterworks Food Hall– 499 Richmond St W, Toronto, ON
Seatings: 6 PM & 8 PM
Price: $125 per person (plus tax & gratuity)

About Aburi Sushi:
Aburi Sushi is the latest concept from Aburi Restaurants Canada group (MICHELIN-starred Aburi Hana, Miku, and Minami) — pioneers of flame-seared (aburi) sushi in Canada since 2008. Located inside the dynamic Waterworks Food Hall, enjoy a premium omakase-style bar in a more relaxed setting. Aburi Sushi focuses on temaki (hand rolls) and aburi-style preparations that elevate the natural flavours of premium seafood with a delicate kiss of flame using ​​Japanese binchotan charcoal, wrapped in the finest Ariake seaweed for unmatched texture and taste.