Formerly the Delicious Food Show, the Toronto Food & Wine Show takes place this weekend at Brickworks, promising even more culinary goodness than ever before! The show runs Friday, September 18, 2015 through Sunday, September 20, 2015. Several of Toronto’s finest restaurants, caterers and more comprise row upon row of amazing food offerings giving you a chance to try just-right portions of their menus. Toronto loves to eat and this event whets those appetites.
I had the pleasure of attending a Media preview quickly amidst the TIFF ’15 madness and as always, I have an amazing time. I devoured Duck Confit and Curry Lamb from Reds Tavern, Octopus a la Plancha from Far Niente, refreshing Iced Teas from Cluck, Cannoli from Holy Cannoli, Sturgeon from Acadian Sturgeon and Caviar Inc., a secret Double Peanut Butter Ice Cream Bar from Magnum, Smoked Beets on Cashew Cream from Tori’s Bakeshop, a curry canape from Bombay Street Food, Poutine from Beretta Kitchen and oh so much more! You must try EVERYTHING.
And don’t forget all the opportunites to connect with some of your favourite food personalities! Curtis Stone! Daniel Boulud! Matt Basile! Tyler Florence! Mark McEwan! Chuck Hughes! Gail Simmons! They’re among the several appearing at the Show!
See some Snaps:
For more on the Toronto Food & Wine Show, click here.
Word to the wise, please cab it there as parking is limited.
(Photo credit: Mr. Will Wong)
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