In December 1959, The Second City opened its doors on a snowy Chicago night, igniting a comedic revolution that continues to transform improv and live sketch comedy today. For 65 years, this iconic institution has been the launch pad for countless comedy legends and remains a driving force in nurturing the next generation of comedy creators, leaving an indelible mark on the world of entertainment.

To honor this milestone, The Second City is hosting a yearlong celebration with specially priced $19.59 tickets to select shows in Chicago, Toronto, and New York. This offer pays tribute to its founding year while inviting audiences—old and new—to join in the laughter.

Chief Revenue & Operating Officer Parisa Jalili shared her thoughts on this momentous occasion: “For 65 years, our performers, staff, and audiences have built an unparalleled legacy of comedy and connection. This celebration is for everyone who has ever filled our theaters with laughter, and we look forward to welcoming even more comedy lovers into our community.”

Thursday night performances in each city will feature this special $19.59 ticket price through November 20, 2025. Don’t miss the chance to experience the hilarity of The Second City’s e.t.c. show in Chicago, the Mainstage show in Toronto, and the Mainstage show in New York at this anniversary price.

Celebrate and be part of this historic milestone! Tickets are available at each city’s box office or by visiting https://www.secondcity.com/celebrate-65-years-of-comedy-toronto.

Ontario’s favourite blueberry farm offering elevated and refined farming experiences is back to host its beloved fine dining Spring Supper Club experience on Saturday, May 10, 2025.

The bi-annual multi-course dinner, created by Canadian Chef Richard Feroze, features Wilmot Orchards’s very own blueberries and blueberry products, with Chef Richard’s signature take on transforming fresh, locally grown ingredients into unforgettable culinary delights.

This one-night-only event is the perfect last-minute gift for food lovers, loved ones looking to support local, couples seeking unique experiences or anyone who wants to celebrate their love through the joy of fine dining.

Wilmot Orchards’ Spring Supper Club Experience details at a glance:

Date + Time: Saturday, May 10, 2025, Doors at 4:30PM, Dinner begins at 5:30PM

Venue: Wilmot Orchards (3377 Concession Road 3, Newcastle, Ont.)

Experience: The multi-course fine dining experience, created by Canadian Chef Richard Feroze, features Wilmot Orchards blueberries and blueberry products. Each ticket includes the set menu along with two beverages (a choice between the evening’s signature cocktail/mocktail, a glass of wine, or one of each)

Price: $200/ticket

Spots are limited, so don’t miss out on this exclusive experience! Tickets to the Supper Club can be purchased HERE.

Marvel Studios’ “The Fantastic Four: First Steps”—in theatres July 25, 2025—invited a live audience and key cast members to U.S. Space & Rocket Center, HOME of Space Camp®, in Huntsville, Alabama, to officially launch the film’s inaugural trailer. Fans from around the world tuned in via a Marvel livestream to catch the big debut in real time with the Saturn 5 rocket serving as the backdrop. The trailer, poster and trailer stills are now available to download and share; event images and b-roll will be available later this morning.

Cast members starring as Marvel’s First Family—Pedro Pascal, Vanessa Kirby, Joseph Quinn & Ebon Moss-Bachrach—commandeered the countdown and launch surrounded by fans outside the National Geographic Theater. Angélique Roché hosted the event that included a Q&A with the stars.

Set against the vibrant backdrop of a 1960s-inspired, retro-futuristic world, Marvel Studios’ “The Fantastic Four: First Steps” introduces Marvel’s First Family—Reed Richards/Mister Fantastic (Pedro Pascal), Sue Storm/Invisible Woman (Vanessa Kirby), Johnny Storm/Human Torch (Joseph Quinn) and Ben Grimm/The Thing (Ebon Moss-Bachrach) as they face their most daunting challenge yet. Forced to balance their roles as heroes with the strength of their family bond, they must defend Earth from a ravenous space god called Galactus (Ralph Ineson) and his enigmatic Herald, Silver Surfer (Julia Garner). And if Galactus’ plan to devour the entire planet and everyone on it weren’t bad enough, it suddenly gets very personal. The action adventure also stars Paul Walter Hauser, John Malkovich, Natasha Lyonne and Sarah Niles. “The Fantastic Four: First Steps” is directed by Matt Shakman, produced by Kevin Feige and executive produced by Louis D’Esposito, Grant Curtis and Tim Lewis.

“Tipsy” hitmaker Shaboozey will take centre stage in NERDS’ second annual Super Bowl ad, delivering a mix of bold storytelling and the playful energy only NERDS can bring. This isn’t just a commercial—it’s a cultural moment, blending Shaboozey’s rising stardom with the nostalgic fun of NERDS.

Check out the full commerical!

The ad transforms an ordinary day into something extraordinary— creating a union that unleashes all the senses. Set to Shaboozey’s unique remake of Louis Armstrong’s “What a Wonderful World,” paired with the energy of a traditional New Orleans second-line band, this ad is packed with vibrant colors, sounds, and excitement.

Shaboozey isn’t just performing, he’s bringing the campaign’s core idea to life: when great things come together, it unleashes something unforgettable. Just like the crunchy and gummy NERDS Gummy Clusters (now available in Canada)!

With the Big Game around the corner, NERDS invites everyone to ‘unleash your senses’ and celebrate with Gummy Clusters, Canada’s 2024 Product of the Year.

Are you ready for the Big Game February 7, 2025??

The murderous doll who captivated pop culture in 2023 is back June 27, 2025 in theatres. And this time she’s not alone.

The original creative team behind that phenomenon—led by horror titans James Wan for Atomic Monster, Jason Blum for Blumhouse and director Gerard Johnstone—reboot an all-new wild chapter in A.I. mayhem with M3GAN 2.0.

Two years after M3GAN, a marvel of artificial intelligence, went rogue and embarked on a murderous (and impeccably choreographed) rampage and was subsequently destroyed, M3GAN’s creator Gemma (Allison Williams) has become a high-profile author and advocate for government oversight of A.I. Meanwhile, Gemma’s niece Cady (Violet McGraw), now 14, has become a teenager, rebelling against Gemma’s overprotective rules.

Unbeknownst to them, the underlying tech for M3GAN has been stolen and misused by a powerful defense contractor to create a military-grade weapon known as Amelia (Ivanna Sakhno; Ahsoka, Pacific Rim: Uprising), the ultimate killer infiltration spy. But as Amelia’s self-awareness increases, she becomes decidedly less interested in taking orders from humans. Or in keeping them around.

With the future of human existence on the line, Gemma realizes that the only option is to resurrect M3GAN (Amie Donald, voiced by Jenna Davis) and give her a few upgrades, making her faster, stronger, and more lethal. As their paths collide, the original A.I bitch is about to meet her match.

Directed by acclaimed returning filmmaker Gerard Johnstone, the film co-stars returning cast members Brian Jordan Alvarez and Jen Van Epps as Gemma’s loyal tech teammates, Cole and Tess, and new characters played by Aristotle Athari (Saturday Night Live, Hacks), Timm Sharp (Apples Never Fall, Percy Jackson and the Olympians) and Grammy winner and 11-time Emmy nominee Jemaine Clement (Avatar: The Way of Water, What We Do in the Shadows).

Produced by James Wan, Jason Blum and Allison Williams, the film is executive produced by Gerard Johnstone, Adam Hendricks, Greg Gilreath, Michael Clear, Judson Scott and Mark D. Katchur.

The first M3GAN film shattered box office records, opening to $30.4 million domestically to become the biggest opening weekend for a PG-13 horror film since A Quiet Place Part II. The film went on to gross more than $180 million worldwide.

Genre: Action/Horror/Comedy . . . M3GAN

Cast: Allison Williams, Violet McGraw, Brian Jordan Alvarez, Jen Van Epps, Amie Donald, Jenna Davis, Ivanna Sakhno, Aristotle Athari, Timm Sharp, Jemaine Clement

Directed by: Gerard Johnstone

Producers: James Wan, Jason Blum, Allison Williams

Executive Producers: Gerard Johnstone, Adam Hendricks, Greg Gilreath, Michael Clear, Judson Scott, Mark D. Katchur

The newest chapter in New Line Cinema’s bloody successful franchise takes audiences back to the very beginning of Death’s twisted sense of justice—“Final Destination Bloodlines.”

Plagued by a violent recurring nightmare, college student Stefanie heads home to track down the one person who might be able to break the cycle and save her family from the grisly demise that inevitably awaits them all.

“Final Destination Bloodlines” stars Kaitlyn Santa Juana, Teo Briones, Richard Harmon, Owen Patrick Joyner, Rya Kihlstedt, Anna Lore, with Brec Bassinger, and Tony Todd.

The film is directed by Adam Stein & Zach Lipovsky. The screenplay is by Guy Busick & Lori Evans Taylor, and story is by Jon Watts and Guy Busick & Lori Evans Taylor. It is based on characters created by Jeffrey Reddick.

“Final Destination Bloodlines” is produced by Craig Perry, Sheila Hanahan Taylor, Jon Watts, Dianne McGunigle and Toby Emmerich. The executive producers are David Siegel, Warren Zide, Pete Chiappetta, Andrew Lary and Anthony Tittanegro.

The behind-the-camera talent includes director of photography is Christian Sebaldt and production designer Rachel O’Toole. The film is edited by Sabrina Pitre. The music is by Tim Wynn, and the music supervisor is Andrea Von Foerster. The visual effects supervisor is Nordin Rahhali. The costumes are designed by Michelle Hunter. The casting is by Rich Delia and Tiffany Mak.

New Line Cinema presents, In Association with Domain Entertainment, A Practical Pictures / Freshman Year / Fireside Films Production: “Final Destination Bloodlines.”

The film will be distributed in theatres and IMAX worldwide by Warner Bros. Pictures, in theatres only nationwide on May 16, 2025.

We are thrilled to give our Readers in Toronto a chance to win passes to the Toronto Premiere of NORTH OF NORTH! The first two episodes will be shown at this event taking place Tuesday, February 11, 2025 at TIFF Lightbox.

About NORTH OF NORTH |

A young Inuk woman wants to build a new future for herself after a spontaneous — and extremely public — exit from her marriage. But it won’t be easy in a small Arctic town where everybody knows your business.

To enter for a chance to win, click “like” on this Post at MR. WILL ON FACEBOOK.

Rules and regulations here.

NORTH OF NORTH airs Tuesdays in Canada on CBC Gem starting at 9 a.m. ET, followed by broadcast on CBC TV at 9 p.m. (9:30 NT) local time and 9 p.m. ET on APTN. Series arrives soon on Netflix.

(Photo/video credit: CBC)

Mokable, the groundbreaking culinary creation made from micro-ground coffee beans, is about to disrupt the food industry as an innovative product that can be used with great versatility across the food and beverage space as an ingredient, enjoyed on its own or as a chocolate alternative. Born in Japan and proudly crowned the winner of the prestigious 2024 JFEX Innovation Award, Mokable is not just a product; it’s a movement that embraces flavour, craftsmanship, and sustainability.

Mokable officially kicks off the North American launch in Toronto —just ahead of Valentine’s week, the peak of chocolate indulgence. Mokable (branded as “CAFEXLATE” in Japan) will be available at select restaurants and bars for the first time in North America.

Mokable: A Game Changer in Gastronomy

Mokable (pronounced “Moke-Ah-Bull”) tackles two pressing issues head-on: the inefficient use of coffee beans and the sustainability challenges within the coffee industry. Traditional coffee preparation discards up to 70% of its aroma and flavour. Mokable aims to change that narrative.

Mokable transforms whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savoury dishes and cocktails.

“We are so excited to introduce Mokable to North America. We launched in Japan in June and we have been overwhelmed by the positive reception and overwhelming demand already,” says Akinori Itoyama, founder of Mokable.

An Ethical Choice for a Sustainable Future

Mokable isn’t just a delicious choice; it’s also a champion of sustainability. By sourcing beans from small farmers in Nicaragua and Ethiopia, Mokable supports ethical practices that empower underpaid coffee producers, ensuring fair compensation and fostering local economies. The brand proudly collaborates with women-led farms in Nicaragua, celebrating the strength and resilience of women in agriculture.

Mokable debuts with two exquisite flavours: Roasted and Fruity

ROASTED: Sourced from Nicaragua’s Santa Ana Farm, renowned for its UTZ certification and hand-picked cherries, this blend boasts deep roasted notes and a rich, full-bodied flavour.

FRUITY: Featuring Yirgacheffe G1 beans from Ethiopia’s small-scale farms, this flavour embodies vibrant fruity and floral notes, cultivated with sustainable practices and natural processing methods.

A Culinary Adventure Awaits in Toronto

Toronto celebrated for its culinary diversity and innovative gastronomy, is the first North American city to showcase Mokable. From February 3–16, 2025, MICHELIN-starred/recommended, and award-winning chefs and mixologists will feature Mokable in unique dishes, desserts, and cocktails at some of the city’s most acclaimed venues.

As Mokable is not yet available for retail purchase, this exclusive Toronto debut presents an unparalleled opportunity for culinary enthusiasts. Guests who order a Mokable dish or cocktail at participating venues may even receive a limited complimentary sample.

Where gourmands can try Mokable for the first time in North America

Lucie
A MICHELIN-recommended restaurant helmed by chef de cuisine Arnaud Bloquel, Lucie is known for its refined cuisine and exceptional dining experiences, blending French techniques with global influences.

“Mokable offers an unparalleled opportunity to explore the full potential of coffee beans. It’s a thrill to share this innovation with Toronto’s dynamic food scene,” says Arnaud Bloquel, the chef de cuisine of Lucie. Born in France and raised in the Caribbean, Bloquel trained under celebrated chefs at renowned establishments such as Hôtel du Palais and La Chèvre d’Or in France. He has been recognized as the Best Master Restaurateur in France and has earned accolades for his unique and innovative culinary style.

As part of Mokable’s North American launch, Bloquel has created an appetizer called Le Champignon. A celebration of umami, the dish features mushroom duxelles, an espuma of Armagnac and shiitake, a rich porcini consommé, and freshly grated Fruity Mokable. Bloquel’s Le Champignon appetizer featuring Mokable will be on the menu at Lucie from February 3–16.

“Mokable offers an unparalleled opportunity to explore the full potential of coffee beans. It’s a thrill to share this innovation with Toronto’s dynamic food scene,” says Arnaud Bloquel, the chef de cuisine of Lucie. Born in France and raised in the Caribbean, Bloquel trained under celebrated chefs at renowned establishments such as Hôtel du Palais and La Chèvre d’Or in France. He has been recognized as the Best Master Restaurateur in France and has earned accolades for his unique and innovative culinary style.

As part of Mokable’s North American launch, Bloquel has created an appetizer called Le Champignon. A celebration of umami, the dish features mushroom duxelles, an espuma of Armagnac and shiitake, a rich porcini consommé, and freshly grated Fruity Mokable. Bloquel’s Le Champignon appetizer featuring Mokable will be on the menu at Lucie from February 3–16.

Lucie’s beverage director, Raimey Bristowe, is a fine-dining hospitality professional who studied viticulture, winemaking, and mixology. His passion for the culinary arts is reflected in his cocktail development. Guests will enjoy Holy Molé, a cocktail inspired by the flavour profile of Roasted Mokable, reminiscent of a Mexican molé. Crafted with a housemade Mokable molé liqueur, Blanco tequila, mezcal, and fresh lemon juice, the Holy Molé illustrates Bristowe’s reputation for crafting inventive, elegant cocktails that balance technical precision with artistic flair.

“The depth of flavour in Mokable challenges us to push the boundaries of mixology, crafting drinks that inspire and surprise,” he says. Raimey Bristowe and the team at Lucie will offer Holy Molé, a cocktail made with Mokable from February 3–16.

Miku
As the flagship Toronto location for the MICHELIN-recommended Miku Vancouver, Miku shares the same spirit of innovation as Mokable. Miku is known for its Aburi (flame-seared) sushi and contemporary Japanese cuisine and has become a cornerstone of Toronto’s dining scene for the past 10 years. Executive Pastry Chef Aiko Uchigoshi’s Mokable creation, Kohi Mame (starting from the bottom to the top), has the base of a flourless sponge cake with Roasted Mokable, served with Hojicha crème brulee, hazelnut cookie crumbles, Wasanbon ice cream, Kuromitsu sauce, and Fruity Mokable in two forms: plaque and a dusting of frozen powder. Uchigoshi’s decadent but balanced Kohi Mame dessert will be available on the Miku menu from February 3–16 while quantities last.

Executive Pastry Chef Aiko Uchigoshi
“As a Japanese chef, bringing an innovation like Mokable to Toronto is deeply meaningful, as I started my pastry journey in Japan. Its versatility and depth create endless possibilities,” says pastry chef Aiko Uchigoshi.

Uchigoshi has won multiple awards in sugar and cake competitions, including first place for three consecutive years in a prestigious competition for pastry chefs under 23. She is also currently the Executive Pastry Chef for one-MICHELIN-star restaurant Aburi Hana, the sister restaurant to Miku.

Bar Pompette
Rated the top bar in Canada and celebrated for its sophisticated cocktails, Bar Pompette consistently pushes the boundaries of flavour and creativity. Ranked No. 1 in Canada’s 100 Best and No. 15 on North America’s 50 Best Bars 2023, Bar Pompette is also the recipient of the Disaronno Highest New Entry Award.

Starting as a chef at seven different kitchens in France, he was fascinated with culinary excellence. Togni later fell in love with the art of mixology and moved to Toronto. Co-founder of award-winning cocktail bar, Bar Pompette, Hugo Togni appreciates the unique qualities of Mokable.

“Mokable’s unique characteristics allow us to reimagine classic cocktail flavours, creating a truly one-of-a-kind experience. Without Mokable, I would not be able to create my cocktail with the flavour profiles I have in this drink,” says Togni.

Togni’s Chaudkan features Suntory Toki Whisky, notes of pumpkin, maple syrup, and yuzu, with a Fruity Mokable foam garnished with gold flakes and cornflower petals. Bar Pompette’s exclusive Chaudkan Mokable cocktail will only be available February 13–14.

Vinoteca Pompette and Bakery Pompette
Known for its rich French influence, Bakery Pompette is one of Toronto’s finest French bakeries with pure butter croissants, baguettes, pastries and specialty coffee.

Sister property to the Bakery Pompette and Bar Pompette along the same street is Vinoteca Pompette presenting a fresh twist of Italian classics infused with French influences. Bakery Pompette’s Mokable feature will debut with the launch of Vinoteca Café (daytime menu).

Bauer has crafted a Mokable-inspired Financier with her team at Bakery Pompette in celebration of the innovative ingredient’s North American launch. Piped with Fruity Mokable and garnished with edible flecks of gold, the Mokable Financier is a take on the traditional French almond cake—an ideal canvas for Mokable.

“Mokable’s rich roasted notes are a perfect complement to pastry, offering new dimensions in texture and taste,” says Bauer.

Included as part of Vinoteca Pompette’s lunch service from February 5–16, diners can enjoy the dessert from Wednesday to Sunday while indulging in their new daytime offerings.

W HOTEL TORONTO
W Toronto, the luxury boutique hotel part of the MICHELIN Guide Hotels, offers Torontonians an authentic experience with their Skylight Rooftop Bar & Restaurant located on their 9th floor with stunning city lights and Mediterranean-inspired dishes with seasonal ingredients that bring the vibrant flavours of the coast to life.

For a delight in decadent bites, served with elegance, Living Room Restaurant & Bar offers an unparalleled blend of live music performances, weekly DJ sets, and signature experiences like High Beau-Tea, the hotel’s beauty-inspired twist on the classic afternoon tea.

Executive chef Olivier Le Calvez and his Mokable feature, Amour Espresso

Executive chef Olivier Le Calvez
“Mokable is a representation of my love for coffee, it captures the full essence of coffee beans and I was so excited to work with this product. It was easily integrated into my offering at W Toronto,” says executive chef Olivier Le Calvez.

W Toronto, a destination for luxury dining, blends global inspiration with Toronto’s vibrant culinary scene. Le Calvez, originally from Mexico, has decades of experience working with renowned chefs like Joël Robuchon and Paul Bocuse.

Le Calvez is thrilled to serve Amour Espresso with tiramisu cream, and ladyfinger cookies, glazed with Roasted Mokable at Skylight Rooftop Bar & Restaurant. Indulge in Le Calvez’s Mokable feature, Amour Espresso from February 9-16th.

Head Mixologist Olivia Arezes
Those enjoying Valentine’s Dinner at Skylight can also experience Mokable as a cocktail. Developed through the vision of beverage manager and mixologist Olivia Arezes, with over 20 years of experience, the Certified Sommelier (The Court of Master Sommeliers) has crafted a Mokable Martini, which features Fruity Mokable fat-washed vodka, creme de cacao blanc, Licor 43, and Aztec chocolate bitters, garnished with a Fruity Mokable covered strawberry.Mokable Martini will be featured in both Skylight Rooftop Restaurant & Bar and Living Room Restaurant & Bar from February 3-16.

DaNico
Proudly awarded one-MICHELIN-star this year, DaNico redefines modern Italian cuisine with global flavours and seamlessly blends modern Italian culinary traditions with world-class service, unparalleled hospitality, and an exquisite, custom-designed ambiance.
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Executive chef Daniele Corona and his Mokable feature, Save The Coffee

Chef Daniele Corona is the first and only Italian chef in Canada to earn one-MICHELIN-star in two restaurants in Toronto. During his leadership at Don Alfonso 1890, Corona’s exceptional talent earned him a prestigious one-MICHELIN-star, and now DaNico has garnered the same esteemed recognition. Corona has perfected his craft at the prestigious I.P.S.E.O.A. Duca Di Buonvicino Culinary Institute and honed his skills at Trussardi alla Scala in Milan.

Partnering with Corona’s pastry chef, Nikhil Londhe, DaNico will be offering a new dessert feature, “Save the Coffee” which features Itakuja namelaka a fabulous cross between a ganache and a crème pâtissière, Jivara soft caramel, finished with Fruity Mokable crunch with cocoa.
For a limited time only, indulge in “Save the Coffee” from February 3-16.

The Visionary Behind the Innovation
Akinori Itoyama, founder of Mokable, brings a unique blend of expertise to the table. Holding a doctorate in molecular biology from the Graduate School of Systems Life Sciences at Kyushu University, Itoyama’s career has been marked by innovation. At Suntory Holdings Limited, he honed his skills in product development for iconic coffee beverages like “BOSS,” as well as R&D strategy planning and new business development. With twelve years at Suntory Holdings Limited and his time in the coffee industry, he was inspired to dive further into research and development for sustainability. Thus, Mokable was born.

Through Suntory’s internal venture program, Itoyama conceived a groundbreaking concept to consume the whole coffee bean recognizing the significant amount of coffee grounds traditionally discarded in the coffee industry. By merging his molecular biology expertise with a commitment to sustainability, Itoyama collaborated with 01Booster Inc. to bring Mokable to life.

A Historic Moment
Mokable is more than a new ingredient; it launches an entirely new product category. It represents an innovative fusion of sustainability, craftsmanship, and culinary excellence. With Toronto, as the first city in North America to explore this revolutionary product, diners have the unique opportunity to savour world-class chefs and mixologists’ bold creativity and artistry.

Through these incredible collaborations, Toronto diners will be the first in North America to taste Mokable. This debut is not just an introduction—it’s a bold foray into the future.

Visit these incredible venues in Toronto to experience Mokable in February. For more information on Mokable’s launch and sustainability story, visit their Instagram @mokable_na, and their website, https://cafexlate.jp/ (branded as CAFEXLATE in Japan).

Cobra Kai Season 6 Part 3 premieres globally February 13, 2025 only on Netflix. Today we get a new Trailer!

After a shocking result in the Sekai Taikai, Miyagi-Do and Cobra Kai must reckon with their pasts while facing an uncertain future both on and off the mat. Almost 40 years after the events of the 1984 All Valley Karate Tournament, it’s all been leading to this.

ABOUT COBRA KAI: The Finale Event / Part 3 Premiere Date: February 13, 2025 Part 3 Synopsis: After a shocking result in the Sekai Taikai, Miyagi-Do and Cobra Kai must reckon with their pasts while facing an uncertain future both on and off the mat. Almost 40 years after the events of the 1984 All Valley Karate Tournament, it’s all been leading to this.

Series Synopsis: COBRA KAI takes place over 30 years after the events of the 1984 All Valley Karate Tournament with the continuation of the inescapable conflict between Daniel LaRusso (Ralph Macchio) and Johnny Lawrence (William Zabka). The first five seasons are now streaming with the series set to return for a sixth and final season.

MORE ABOUT THE SERIES:
Producers: Cobra Kai is written and executive produced by Josh Heald, Jon Hurwitz and Hayden Schlossberg via their production company, Counterbalance Entertainment. Will Smith, James Lassiter and Caleeb Pinkett executive produce for Westbrook Studios along with Susan Ekins in association with Sony Pictures Television. Ralph Macchio and William Zabka also serve as executive producers.
Cast: Ralph Macchio (Daniel LaRusso), William Zabka (Johnny Lawrence), Martin Kove (John Kreese), Xolo Maridueña (Miguel Diaz), Jacob Bertrand (Hawk), Mary Mouser (Samantha LaRusso), Tanner Buchanan (Robby Keene), Peyton List (Tory), Gianni Decenzo (Demetri), Courtney Henggeler (Amanda LaRusso), Vanessa Rubio (Carmen), Dallas Dupree Young (Kenny), Yuji Okumoto (Chozen), Alicia Hannah-Kim (Sensei Kim Dae-Un), Griffin Santopietro (Anthony), Oona O’Brien (Devon), Lewis Tan (Sensei Wolf), Patrick Luwis (Axel Kovacevic) and Rayna Vallandingham (Zara Malik)

Starbucks Canada have just announced their upcoming Valentines 2025 menu, plus also a new line of Blackberry Refreshers!

The Blackberry Sage Refreshers: Leaning into the moody vibe of the season with a brand-new Refresher on the Starbucks winter menu brings a sweet and savoury taste to the iconic Refreshers line-up. Made with green coffee extract the Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink pair the fruity flavours of sweet blackberries with herbaceous and earthy sage – to bring a balanced beverage in a bold, new hue.

Colder moments were the inspiration for the new Blackberry Sage Refresher. “During the winter months, we found that customers want something refreshing, yet balanced,” said Billy Altieri, lead beverage developer for Starbucks.

• Blackberry Sage Refresher & Blackberry Sage Lemonade Refresher: The Blackberry Sage Refresher features flavours of sweet blackberries paired with notes of sage shaken with ice green coffee extract and an inclusion of dried blackberries with a dusting of sage. Blackberry Sage Lemonade Refresher brightens the beverage with lemonade for a sweet-tart crispness.
• Midnight Drink: Midnight drink features flavours of sweet blackberries and sage with green coffee extract and blackberry inclusions mixed with coconut beverage and shaken with ice.

The new Refresher beverages are available in stores in Canada on February 4, 2025 for a limited time, while supplies last.

Valentine’s Day Sips: Starbucks is also bringing back some crush-worthy beverages just in time for Valentine’s Day, available for a limited time while supplies last:

• The Chocolate Hazelnut Cookie Cold Brew is made with Starbucks® Cold Brew, sweetened with notes of hazelnut and topped with silky chocolate cream cold foam and mocha cookie crumble topping.  
• The Chocolate-Covered Strawberry Crème Frappuccino Blended Beverage is a take on the beloved Valentine’s Day dessert, with swirls of strawberry puree blended with Frappuccino® chips,  milk and ice, layered on top of a splash of strawberry puree and finished with vanilla whipped cream to deliver a frosty, delicious treat inspired by our love of chocolate-covered strawberries.

Customers can enjoy any of their favourite beverages using Valentine’s inspired drinkware that also makes for an enchanting gift for a loved one. This line of merchandise embraces a retro feel with pretty pixilated heart designs.

Valentine’s Day Cold Cup (24 oz)

Fall in love at first sip with this sleek cold cup featuring pink and red heart patterns.

Price: $32.95

Hot Pink Heart Tumbler with Charm (12 oz)

Show all the love with this standout heart tumbler, featuring a vibrant hot pink color with a glossy finish, complete with a matching heart-shaped charm.

Price: $38.95

Pink Floral Cold Cup with Straw Topper (24 oz)

Floral and fun, this pink, flower-patterned cold cup and matching straw topper is sure to impress any cold beverage craver.

Price: $35.95