Canada’s largest botanical garden will celebrate its 85th anniversary this summer with a major new art exhibition at a special discount. The immersive outdoor experience, ANCHORBALL: A Curious Art Journey at the Royal Botanical Gardens (RBG), was created by renowned artist and sculptor Ken Kelleher, commonly known as Anchorball, and runs from June 20 to September 20, 2026.

Internationally acclaimed, Kelleher has crafted landmark monuments for luxury hotels, botanical gardens, and cultural institutions across four continents, drawing comparisons to artists like KAWS for his unique blend of fine art, pop culture, and large-scale public installations. His latest exhibition not only helps RBG in Burlington, Ontario, celebrate its 85th anniversary, but also stands as his most ambitious statement to date. The show brings 18 monumental pop art statues—each with its imaginative narrative—into the garden’s natural landscape, creating an immersive experience for visitors. In addition to the physical sculptures, guests can discover hidden digital elements using their smartphones.

This expansive outdoor exhibition transforms the gardens into a vivid sculptural landscape where bold characters, inventive stories, and contemporary forms blend with nature. Now with the Canada Strong Pass, children 17 and under receive free daytime Garden Admission, and young adults ages 18–24 get 50 percent off until September 7, 2026.

Chotto Matte’s launched a new game day menu. This summer, there’s only one place in Toronto to watch the World Cup – and it’s not your average sports bar.

Perfect for sharing, snacking, and staying for extra time, Chotto’s new game day menu celebrates the World Cup with a Nikkei cuisine selection inspired by the journey from Tokyo to Lima. Perched with sweeping views of the CN Tower and steps from Union Station, Chotto’s, Patio, Bar & Lounge transforms into Toronto’s most electric match-day venue for every single game.

Chotto Matte will be playing the tournament all day, every day it’s on!

ABOUT THE MENU:
🏆 Start with the snacks: Shareable favourites like the Maíz Tostada Chips with guacamole and yellow tomato salsa, Yuca Fritas served with a smoky aji panca dip, or Shishito Peppers tossed with den miso are the perfect way to kick off the match.

🍣 For the mains: Go bigger with Pulled Asado Beef Tacos topped with jalapeño huacatay and pickled vegetables, the signature Dragon Roll packed with prawn tempura, salmon and avocado, or the indulgent Wagyu Sliders finished with truffle cheese and pickled salsa.

🍋‍🟩 Don’t miss the cocktails: Inspired by the rich heritage of Nikkei cuisine, Chotto Matte’s cocktail collection celebrates the journey from Tokyo to Lima, blending Japanese and Peruvian ingredients, flavours and techniques. Sip on The Story of Jade (gin-based), the Kakigori (vodka based) or the El Camino (tequila based). Each cocktail is thoughtfully crafted to honour the roots of Nikkei culture while delivering the innovative flavours Chotto Matte is known for.

More here.

Paramount Pictures Canada x Mr. Will are thrilled to give Readers a chance to win Cineplex Run-of-Engagement Passes to see JACKASS: BEST AND LAST.

Synopsis: Johnny Knoxville and the gang return for one final fling at the big screen. Featuring all-new stunts and stupidity along with the greatest hits and biggest laughs from the past, jackass: best and last is a joyously raucous celebration of all the mischievous camaraderie that you’ve come to love and expect from these idiots over the past 25 years. So, grab your dumb little buddies, raise your glasses, and come experience the cinematic event that promises to be the last time you’ll ever laugh this hard in a theatre.

To enter for a chance to win, click “like” on this Post at MR. WILL ON FACEBOOK. X and IG. Comment your City and tag a friend you’re bringing with you. Multiple entries allowed. You must be following in the event we need to reach you.

Rules and regulations here.

JACKASS BEST AND LAST IS ONLY IN THEATRES ON June 26, 2026.

(Photo/video credit: Paramount Pictures Canada)

After a defining year that established No Vacancy as one of the country’s most exciting hospitality destinations—including being named Best New Bar and ranked No. 14 on Canada’s 100 Best 2026 list, as well as making its debut at No. 82 on the extended North America’s 50 Best Bars list—the Toronto venue is entering a new chapter with the launch of an entirely refreshed food and beverage program and the addition of a powerhouse culinary and bar team helping shape its future.

Building on the creativity and standards that earned national and international recognition, No Vacancy has completely reimagined its food and beverage program. The venue introduces a new cocktail collection alongside a refined Korean-Italian culinary direction led by Head Chef Brian Kang, drawing on experience from some of the world’s most acclaimed restaurants and bars. Centred around a set-menu format, the revised concept reflects a closer integration of the venue’s culinary and beverage offerings, alongside its music and hospitality programming, while retaining the late-night character that has become a defining feature of No Vacancy.

A Newly Expanded Hospitality Team
The next phase of No Vacancy will be led by an expanded leadership team whose collective experience spans some of the hospitality industry’s most respected restaurants, cocktail bars, and luxury hospitality concepts.

About the Culinary Program
Leading the kitchen is Head Chef Brian Kang, whose background includes acclaimed restaurants such as Banu, DaNico, and Don Alfonso 1890. Drawing on experience across MICHELIN-recognized kitchens, Kang brings a refined Korean-Italian perspective to a culinary program guided by seasonality, technique, and collaboration between kitchen and bar. At the centre of the offering is a seasonal set-menu experience served from 6 p.m. to 10 p.m., complemented by an à la carte menu available throughout the evening in the bar and lounge. The result is a dining experience that balances precision and creativity while preserving the vibrant late-night energy that defines No Vacancy.

SET MENU | $110 PER PERSON

FIRST COURSE (Trio)
YUKHUI TARTARE
Australian Wagyu, Pear, Spicy Egg Yolk, Gim
CRUDO DI HAMACHI
Yellowtail, Green Apple, Kohlrabi, Ramp, Kombu
KAKENNIP FRITTO
Perilla Leaf Tempura, Shrimp, Citrus Aioli
SECOND COURSE
SPAGHETTI ALLE VONGOLE
Clam, Maitake, Dashi, Perilla Seed
THIRD COURSE
MERLUZZO AL CARBONE
Doenjang-Marinated Cod, Bagna Cauda, Cauliflower, Romanesco, Kombu
FOURTH COURSE
ANSIMGUI SSAM
Beef Tenderloin, Demi-Glace, Burdock Root, Kohlrabi Kimchi, Ssamjang
FIFTH COURSE
CHEF’S DAILY DESSERT
HIGHLIGHTED À LA CARTE (BAR MENU)
BULGOGI ARANCINI | 23
Crispy Rice, Marinated Beef, Parmigiano Reggiano, Kimchi Aioli
KIMCHI JEON | 16
Kimchi Pancake, Guanciale, Soy Gel, Scallion Salad
KAKENNIP FRITTO | 26
Perilla Leaf Tempura, Shrimp, Citrus Aioli

About the beverage program
Behind No Vacancy’s new cocktail collection is Liam McKinnon, whose background includes acclaimed cocktail destinations such as Bar Pompette, Bar Banane, and Goodnight Cocktail Club. Drawing on contemporary techniques and the same Korean and Italian influences that shape the culinary program, McKinnon developed an entirely original menu that reflects the venue’s evolving culinary vision while maintaining a distinct identity of its own.

The refreshed offering is complemented by a significantly expanded wine list, a curated beer selection, and a dedicated Japanese whisky and highball program featuring premium spirits from Suntory Global Spirits. Together, the beverage program reflects No Vacancy’s broader approach to hospitality, with food and drink developed in tandem and with equal attention to detail.

COCKTAILS
PURE IVRESSE (Milk Punch) | 21
Soju, Roku Gin, Citrus, Citrus Oleo, Cream, Pernod
BUONASERA SEOUL (Carbonated) | 20
Soju, Dry Curaçao, St-Germain, Clarified Citrus, Sencha, Tonic
YUZU-BALDI | 19
Etna Bitter, Orange, Yuzu
TRUST THE PROCESS | 24
Vodka, Vida Mezcal, Tomato, Salt, Dashi, Soy, Mirin, Sake
3AM IN MILAN | 23
El Dorado 12-Year Rum, Averna, Mascarpone, Espresso, Licor 43
BAE | 23
Plantation 3 Stars Rum, Boulard Calvados, Pear Cordial
VERDE VITA | 22
Tanqueray Gin, Limoncello, Oregano-Basil-Perilla Cordial, Lime, Egg White
MIDNIGHT OIL | 23
Bearface Whisky, Cachaça, Honey, Balsamic, Tobacco Bitters, Chili Tincture
BELLA, CIAO | 24
Tanqueray Gin, Omija Tea, House Gentian-Burdock Liqueur, Fonseca White Port
BLACKPINK | 25
Vodka, Olive Oil Wash, Activated Charcoal, Plymouth Gin, Vermouths, Yuzu Bitters

Hospitality & Strategy
Supporting the venue’s continued growth is hospitality consultant Ernest Hung Do, whose experience spans luxury hospitality and MICHELIN-starred restaurants across North America and Europe. His background includes Auberge La Fenière in Provence, Les Lodges Sainte-Victoire, Sushi Aoki in Tokyo, and some of France’s most acclaimed MICHELIN-starred dining destinations. Drawing on expertise in operations, service culture, and concept development, Hung Do helps guide the long-term evolution of the No Vacancy brand.

Together, the team brings experience from MICHELIN-recognized restaurants, award-winning cocktail programs, and luxury hospitality concepts. Representing venues recognized by organizations including the MICHELIN Guide, Canada’s 100 Best, and North America’s 50 Best Bars, the team’s collective expertise reflects No Vacancy’s commitment to building a venue where culinary ambition, beverage innovation, and hospitality excellence are developed as part of the same creative vision.

No Vacancy Interior
Designed to blur the line between restaurant, cocktail bar, and cultural gathering place, No Vacancy combines thoughtful design, contemporary art, and hospitality in a distinctly immersive setting. Architectural lighting, rich auburn and deep red tones, luxurious leather and velvet furnishings, and the venue’s signature brass-clad bar create an atmosphere that feels intimate, vibrant, and unmistakably No Vacancy. Art is woven throughout the space through works by local artists Amelia Valentine, Bobby Dunn, and Idea Ave. Together, the collection reinforces the venue’s creative identity, bringing design, culture, food, and beverage into a single conversation.

Looking Forward
With a renewed culinary direction, an expanded leadership team, and a continued commitment to world class hospitality, No Vacancy enters its next chapter with a clear focus on thoughtful growth and long term evolution. As new menus, programming, and seasonal offerings roll out in the months ahead, the venue remains committed to the qualities that have defined it from the start: creativity, collaboration, and a genuinely memorable night out.

About No Vacancy
No Vacancy is a Toronto-based hospitality concept recognized for its boundary-pushing cocktail program, energetic atmosphere, and contemporary approach to food and beverage culture. Since opening, the venue has earned recognition from major international awards platforms. Through an evolving collaboration between kitchen, bar, music, and design, No Vacancy continues to shape a distinctly modern hospitality experience rooted in creativity, culture, and community.

W. novacancybar.ca 

tiff50 selection STEAL AWAY arrives in theatres July 17, 2026 via Elevation Pictutes. See the new Trailer!

Directed by: Clement Virgo
Starring: Angourie Rice, Mallori Johnson, Lauren Lee Smith, Idrissa Sanogo Bamba

Lust and jealousy blossom as Cécile, a young African traveller, arrives at the home of Fanny, an awkward girl sequestered in a bubble of wealth. In a lush, ruthless environment that evokes a troubled historical landscape, Cécile falls in love with Rufus, the gardener’s son, igniting Fanny’s own turbulent sexual awakening. A psychological thriller about two teenage girls who learn that their world is not as it appears and must band together to fight the powers that be.

It’s happening… it’s really happening!

Experience #Shrek5 only in theatres summer 2027.

SHREK 5 – IN THEATRES JUNE 30, 2027

Next summer, DreamWorks Animation invites audiences on a thrilling, magical new comedy adventure from one of the most beloved global animated franchises of all time: Shrek 5.

Comedy legends Mike Myers, Oscar® nominee Eddie Murphy and Cameron Diaz return to their signature roles as Shrek, Donkey and Fiona. Emmy winning superstar Zendaya (The Odyssey, Dune franchise) joins the cast as Shrek and Fiona’s daughter Felicia, along with Marcello Hernandez (Saturday Night Live, Happy Gilmore 2) and Skyler Gisondo (Superman, Booksmart) as Felicia’s brothers, Fergus and Farkle.

Shrek 5 is directed by acclaimed filmmakers and Shrek franchise veterans Conrad Vernon and Walt Dohrn. Vernon was a member of the directing team on the Academy Award® nominated Shrek 2 as well as on DreamWorks Animation’s Madagascar 3: Europe’s Most Wanted and Monsters vs. Aliens. Vernon has also provided the voice of Shrek fan-favorite Gingerbread Man, aka “Gingy,” across all titles in the Shrek Universe. Dohrn worked on the second and third Shrek films as a writer and artist and as Head of Story on the fourth film. Dohrn also voiced the character of Rumpelstiltskin in Shrek Forever After. Dohrn served as co-director on the first Trolls film and directed Trolls World Tour and Trolls Band Together.

The film is produced by returning producer Gina Shay (Trolls franchise), who produced Shrek Forever After and by Illumination CEO and Academy Award® nominee Chris Meledandri (the Super Mario, Despicable Me and Minions franchises). The film is co-directed by Brad Ableson (Minions: The Rise of Gru, The Simpsons).

For the past two decades, audiences have been enchanted by the delightful, irreverent adventures of a misunderstood ogre and his ragtag group of roguish fairytale folk, based on the book by acclaimed author William Steig. Beginning in 2001 with Shrek, the winner of the first ever Academy Award® for Best Animated Feature, Shrek, Donkey and Fiona (along with their friends, family and tormentors), have grown into an indelible part of pop culture, reminding audiences around the globe that beauty is in the eye of the beholder.

The four Shrek films have earned more than $2.9 billion worldwide, spawning a global live-touring show, an award-winning Broadway musical that earned eight Tony nominations and 12 Drama Desk nominations, plus an immersive, top-tourist destination in London and popular events and attractions across Universal Destinations & Experiences’ theme parks.

Genre: Animated Comedy

Starring: Mike Myers, Eddie Murphy, Cameron Diaz, Zendaya, Marcello Hernandez, Skyler Gisondo

Directed by: Conrad Vernon, Walt Dohrn

Producers: Chris Meledandri, Gina Shay

Nick and Charlie are inseparable, but with Nick preparing to leave for university and Charlie finding new independence at school, the reality of a long-distance relationship begins to weigh on them. Doubts take hold, and their relationship faces its biggest challenge yet. Meanwhile, their friends are also navigating the ups and downs of love and friendship, confronting the bittersweet challenges of growing up and moving on. Can first loves really last forever?

Today, we get a new Trailer for HEARTSTOPPER FOREVER.

The trailer features the first ever use of ‘Stupid Song’, from Olivia Rodrigo’s brand new album

‘You Seem Pretty Sad for a Girl So in Love’.

Releasing Globally on Netflix July 17, 2026

About Heartstopper Forever

Launch Date: July 17, 2026

Format: Finale film

Creator/Writer: Alice Oseman

Director: Wash Westmoreland

Based On The Book Series: Heartstopper by Alice Oseman

Executive Producers: Patrick Walters, Iain Canning, Emile Sherman, Alice Oseman, Euros Lyn, Joe Locke, Kit Connor

Key Cast: Kit Connor, Joe Locke, William Gao, Yasmin Finney, Corinna Brown, Kizzy Edgell, Tobie Donovan, Jenny Walser, Rhea Norwood, Leila Khan

Production Company: See-Saw Films

We’ve got some exciting summer news from El Catrin Destileria in Toronto’s Distillery Historic District – NYC’s viral Soft Serve Margaritas have officially arrived in Toronto!

The frozen cocktail sensation that has been making waves across social media and New York City’s patio scene is now available at El Catrin, just in time for what is expected to be another hot El Niño summer in Toronto.

Part margarita, part soft serve, and completely summer-approved, El Catrin’s new Soft Serve Margaritas are available in Mango and Strawberry (or a twist). They headline an expanded margarita program designed for long afternoons and warm evenings on one of Toronto’s best patios.

And speaking of staying cool, El Catrin’s patio is equipped with overhead misting systems that keep guests physically refreshed while sipping frozen cocktails and enjoying the restaurant’s signature Mexican fare. Between the misters, the margaritas, and the Distillery District atmosphere, there’s no better place to chill out this summer.

The new margarita lineup includes:

SOFT SERVE MARGARITAS – 2oz | $17
The viral NYC-inspired frozen cocktail experience.

• Mango
• Strawberry

FROZEN MARGARITAS – 2oz | $17

• Strawberry
• Passionfruit
• Watermelon
• Pineapple
• Guava
• Mango

TRADITIONAL MARGARITA – 2oz | $18

El Jimador Blanco, dry curaçao, agave, lime, salt rim

MAYAN MARGARITA – 2oz | $19.50

El Jimador Reposado, dry curaçao, tamarind, lime, Tajín rim

To celebrate the launch and the official start of summer, we’d love to invite you and a guest to join us on El Catrin’s patio for an invite-only event on Monday, June 22. Be among the first to sample the new margarita lineup, including the viral Soft Serve Margaritas, while enjoying a selection of El Catrin’s favourite snacks and shareable bites on the patio.

Whether you prefer your margarita traditional, frozen, or soft served, we’re inviting Toronto to answer one important question this summer: How do you margarita?

And more amazingly, El Catrin Destileria’s patio is pet-friendly! We can’t wait!

 18 Tank House Lane, Toronto, ON M5A 3C4

More here.

This summer, Global’s primetime schedule kicks off with Big Brother on Thursday, July 9, 2026 at 8 p.m. ET with a special 90-minute premiere. At the helm of the action once again is host Julie Chen-Moonves, back for Season 28 of the reality competition series. In addition to the show’s upcoming historic 1000th episode, this season also sees the return of Big Brother: Unlocked starting Friday, July 10 at 8 p.m. ET featuring a live studio audience for the first time, plus exclusive footage from inside the house, extended interviews, surprise guest appearances and behind-the-scenes access. After its premiere, Big Brother will air Wednesdays at 8 p.m. ET, Thursdays at 8 p.m. ET featuring live evictions, then Sundays at 8 p.m. ET all summer on Global and STACKTV.

Then, launching on Global Thursday, July 16 at 9 p.m. ET is Nation’s Dumbest, a new celebrity competition series that flips the traditional format on its head — because this is the only show where winning is the last thing anyone wants. Taking attendance as host is acclaimed comedian Jack Whitehall, who presides over the chaos as contestants relive the highs and humiliations of school life — from pop quizzes and report cards to recess and parent teacher conferences — all while trying to stay out of last place. Enrolled in this season’s all-star class are television personality Hilaria Baldwin, actress and model Carmen Electra, actor Anthony Michael Hall, actor Jon Heder, musician and actor Chase Hudson, rapper and actor Ice-T, singer-songwriter Elle King, former NFL quarterback Matt Leinart, television personality and physician Dr. Drew Pinsky, stunt performer and comedian Steve-O, singer and performer JoJo Siwa, and entrepreneur and former presidential candidate Andrew Yang.

This summer Global is also now home to Kitchen Nightmares, with Season 10 premiering Tuesday, July 21 at 8 p.m. ET with a two-hour episode. The new season finds celebrity chef and restaurateur Gordon Ramsay revamping struggling restaurants in the U.S.’s Midwest. He tries to reason with restaurant owners who are stuck in their ways while helping them navigate challenges like health code violations and staffing issues.

Lastly, this August, nail biter game show The Wall returns to Global with new episodes. Hosted by Chris Hardwick, viewers will meet inspiring contestants and give them the chance to win millions in the blink of an eye — and watch it slip through their fingers if they answer a question incorrectly and see that dreaded red ball take a tumble down the game’s namesake wall.

Global’s summer lineup and more hit series can be streamed via STACKTV, available on Amazon Prime Video, Bell Fibe TV app, Rogers Ignite TV and Ignite Streaming. Global is also available through all major TV distributors, including: Shaw, Shaw Direct, Rogers, Bell, Videotron, Telus, Cogeco, Eastlink and SaskTel.

Rounding out the creative team behind new docu-series How To Buy a Country, Sundance award-winning Canadian filmmaker Jennifer Abbott, known for her film The Corporation, joins the launch event on June 30th in Toronto.

At a time when political tensions are high, NAFTA is under scrutiny, and Canada’s economic reliance on the United States comes into focus, How To Buy a Country is an unforgiving investigation with inspiration, hope, and sustainable solutions for a sovereign Canadian future that boldly claims Canada is not for sale.

For one-night-only, Re-Generation media will host a special screening and Q and A discussion at the Paradise Theatre in Toronto on June 30th, 2026 ahead of the docu-series’ digital launch on Youtube on July 1, 2026.