#FOOD: MINAMI AND MIKU OFFER NEW YEAR’S EVE 2025 EXPERIENCE

MINAMI and MIKU present some New Year’s Eve 2025 experience for you to celebrate the Holidays!

Minami Toronto
📍225 King St W Suite 100
IG. @minamitoronto

Minami Toronto at 225 King Street West is inviting guests to welcome 2026 with a memorable New Year’s Eve experience perfect for sharing with family and friends. The evening will showcase a five-course tasting menu expertly crafted by the restaurant’s Head Chef, Nao Akutagawa. Taking place on December 31 from 3:00 pm until late, the experience is priced at $150 (plus taxes & gratuities), with an optional four-course wine pairing by Minami’s seasoned Beverage Manager Angela Allan for $45 (plus taxes & gratuity). DJ Jooof will set a vibrant New Year’s Eve atmosphere from 7 PM until late, enhancing the experience as guests enjoy the tasting menu or a curated a la carte selection. Tickets to enjoy this experience are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $150 I Wine Pairing $45
Tamago Tofu & A5 Wagyu
House-made Tamago Tofu, Yuzu Ponzu Jelly, Onion Tuile
A5 Miyazaki Wagyu Taster, Sweet Miso Sauce, Arare
Jansz, Premium Cuvee, AUS
Beetroot-cured Atlantic Salmon
Rice Koji Cream, Sweet Lemon,
Black Sesame Cracker, Satsuma Chips
Tenute Orestiadi Catarratto, ITA
Sushi Selection
Salmon Oshi Bite with Botan Ebi, Hamachi Oshi,
Aburi Tachiuo Nigiri, Maguro Zuke Nigiri, Minami Roll,
Hokkaido Scallop Oshi, Aburi Kombujime Madai Nigiri,
7-piece sushi selection
Gérard Bertrand Orange Gold, FRA
Surf & Turf
Wagyu X Steak (3oz), Kombu-poached Lobster Tail,
Black Truffle, Black Garlic Miso, Yuzu Brown Butter
Hidden Bench Bistro Pinot Noir, CAN
Banana Cake
Jasmine Tea Ice Cream, Hazelnut Almond Crumble,
Saikyo Miso Salted Caramel Sauce, Miso Tuile

Miku Toronto
📍WaterPark Place at #105 – 10 Bay St.
IG. @mikutoronto

Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a five-course osechi-inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00 pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).
Kaiseki Menu I $200
Wine and Sake Pairing $55 I Premium Wine Pairing $65
OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut
OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco
SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo
SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas
DESSERT
Matcha Moelleux
Chestnut Cream, Cacao nib Tuile,
Fig Raspberry Sauce, Hojicha Ice Cream
Stratus Riesling Ice Wine or Mio Sparkling Sake