After a four-year hiatus, the Eggnog Latte, Starbucks first-ever holiday beverage, is back for the season to the delight of eggnog fans everywhere:
Thanks to a reimagined recipe for 2025, Canadians can enjoy their eggnog made with free-run Canadian eggs!
The team re-created the Starbucks holiday classic with rich steamed eggnog, made with free-run Canadian eggs, and Starbucks signature espresso, topped with creamy foam and a dusting of ground nutmeg for the perfect finish. Also available as an iced beverage.
“This year, we’re excited to work with Lactalis in Canada to use free-run eggs in our Eggnog Latte,” says Jamie Reddekopp, Director of Product at Starbucks Canada. “The goal was to blend this comforting flavour with the quality and craft of Starbucks beverages, using real ingredients that meet our ethical sourcing and animal welfare guidelines for Canada.”
Also returning this season is another holiday staple, the Chestnut Praline Latte:
First introduced in 2014, the beverage was inspired by the sweet aroma of roasted chestnuts in the air at European Christmas markets, making it the perfect complement to rich molasses and bold, caramelly sweetness of Starbucks signature espresso.
The beloved beverage features steamed milk and espresso with flavours of caramelized chestnuts, topped with whipped cream and a sprinkle of chestnut praline topping, available both hot and iced. The menu also includes a festive twist on the holiday classic with new Chestnut Praline Cold Foam and Chestnut Praline Protein Cold Foam.
Both lattes are back December 2, 2025 while quantities last!
If you’re in the Toronto area, you must check-out Starbucks Canada and Yorkdale‘s ENCHANTED EVERGREEN WALK on now, between the Nike and Zara stores!
For advertising opportunites please contact mrwill@mrwillwong.com