#FOOD: MIKU TORONTO PRESENT LATE SUMMER KAISEIKI EXPERIENCE

Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 6-course Late Summer Kaiseki experience, available from August 1 to August 31 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Michael Acero, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake. The menu is priced at $175 per person (plus tax and gratuity), and reservations can be made HERE.

Set within Miku Toronto’s elegant dining room, this seasonal menu showcases the finest late-summer ingredients through refined plating and exceptional technique. From Wagyu Tartare and Chef’s selection of sashimi to Pan Roasted Halibut and A5 Japanese Wagyu, each course highlights the harmony of Japanese flavours and modern creativity. The experience concludes with Hojicha Strawberry Caramel Cookie Mille-feuille by Pastry Chef Aiko Uchigoshi, offering a refreshing finish to the meal.

Miku Late Summer Kaiseki menu-$175
Amuse
Wagyu Tartare
Sashimi
Ika somen with mentaiko, madai,
hirame kobujime, botan ebi, kanpachi
Tenuta Santome ‘Sanrichard’ Raboso Spumanti Rosso NV
Hassun
Ikura, Citrus Panna Cotta
Zucchini Tart
Hokkaido Scallops, sansh, rice crisps
Sakura ebi fritter, flower confetti
Domaine Melody Crozes Hermitage Blanc
Fish
Pan Roasted Halibut
Shiso Puttanesca
Bodegas Yuntero Paton Clemente Rosé
Sushi
Shima Aji, chive pesto, kogiku
Tachiuo, negi miso, Tokyo negi
Chutoro, foie gras, green sprout
Hotate Oshi Bite, lime
Wagyu Nigiri, wasabi pickle, fried alfalfa
Sanzen Omachi Junmai Daiginjo
Beef
A5 Japanese Wagyu
Valentine radish slaw, carrot puree, miso glaze
Neyers Left Bank
Dessert
Hojicha Strawberry Caramel Cookie mille-feuille
Niida Honke Hyakunen Kijoshu

Reservations are highly recommended for this limited-time offering. You can reserve a spot for this experience HERE.

About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Chef de Cuisine Michael Acero. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.