#COOKING: SALTY ‘N’ SWEET RICE KRISPIE TREATS RECIPE
Salty ‘n’ Sweet Rice Krispie Treats. You haven’t had a Rice Krispie Treat till you’ve had it done like this. These are dangerous. What a crunch! Sorry for any addictions that may result.
5 cups Rice Krispies
3 cups Mini Marshmallows
1/3 cup peanut butter
1/4 cup butter
1/4 cup cashews, broken
1 cup Original Pringles, crushed
1/2 tsp sea salt
1. In large pot, melt butter with salt and 2 1/2 cups mini marshmallows over medium heat, stirring often.
2. Add-in peanut butter and stir till smooth.
3. Turn-off heat and add Rice Krispies, half of the Pringles and cashews. Stir with spatula till evenly combined.
4. Add-in remainder of marshmallows, careful not to stir too much.
5. Transfer mixture with spatula into a pan.
6. Press remainder of Pringles on-top till surface is even.
7. Cool at room temperature for about an hour. Cut into squares and serve. You can wrap each square individually in plastic wrap and store in air-tight container for about two days or you can freeze them.
(Photo credit: Mr. Will Wong)
#GIVEAWAY: ENTER TO WIN A PRINGLES PRIZE PACK!
Now you know how much we love PRINGLES TORTILLAS! Shall we re-live the magic of our Doggy Fiesta a week ago? Click here.
PRINGLES TORTILLAS are available in three exciting flavours: Pringles Tortillas Original, Pringles Tortillas Nacho Cheese and Pringles Tortilla Zesty Ranch! Trust us, they’re so flavourful, you won’t need dip! All that same Pringles fun we’ve always loved, but now with a crispy Tortilla goodness! We adore the Nacho Cheese flavour, but how about you be the judge?
We want YOU to win an awesome PRINGLES PRIZE PACK including a Pringles T-Shirt and a selection of Pringles products! To enter all you have to do is share this Post from Mr. Will on Facebook, using the hashtag #VIVATORTILLAS and remember to tag Mr. Will back on it!
G’luck, Willionaire$! Readers in Canada only, please.
Learn more about Pringles Tortillas and the family of Pringles products right here.
(Photo/video credit: Pringles Canada/Mr. Will Wong)
#FOOD: MR. WILL + BILLY’S PRINGLES TORTILLAS FIESTA!
Summer’s certainly over, but there’s always time for a Fiesta! What better way to bring out the sun on a cloudy day than with Kellogg’s amazing Pringles Tortillas? They’re so tasty you don’t even need dip! I mean, you can try ’em with dip – and we had ’em with Guacamole and Salsa – but we agree they’re so flavourful they should be enjoyed just as they are!
Billy and I threw a Fiesta and among our v. special guests were Kobe, Connor, Hero and Arson! Although our furry friends certainly had their own doggy delectables, they just could not resist our Pringles Tortillas! I mean, it got just a little competitive at times…
Pringles Tortillas come in three flavours: Pringles Tortillas Original, Pringles Tortillas Nacho Cheese and Pringles Tortilla Zesty Ranch! They all were a hit, but hands down, our runaway favourite was Nacho Cheese – just the right amount of cheesy and that famous, paper-thin Pringles crunch. Zesty Ranch was also pretty irresistible, zingy with just a slight essence of spiciness!
True to their name, these chips are made of corn flour, giving them an authentic Tortilla aroma and taste, with that familiarity of Pringles that we’ve all grown-up loving.
You’ll want to stay tuned as we’ve got a tor-riffic, Pringle-licous giveaway mid-October. You might even want to throw your own Fiesta with friends!
In the meantime, you can learn all about Kellogg’s Pringles Tortillas and the complete selection of Pringles products here.
(Photo credit: Mr. Will Wong)