#FOOD: MIZNON UNION STATION TORONTO NOW OPEN!

Miznon, the globally celebrated fast-casual concept by celebrity, Michelin starred Chef Eyal Shani, will open its newest, highly anticipated Toronto location on Tuesday, February 4, 2025 in Union Station’s vibrant ‘Foodie Aisle.’ Launching on the second anniversary of its wildly popular first in Canada spot in Yorkville, Miznon Union is bringing its bold, innovative flavours and inventive Mediterranean fare to Canada’s busiest transport hub in spectacular style. To mark this ... Read more

#FOOD: TORONTO’S LA BARTOLA TO CLOSE AFTER MARCH 15, 2025

Executive Chef and Owner, Ivan Castro, announced today that he will be closing his restaurant, La Bartola, after a half-decade in business at 588 College Street, in Toronto. Saturday, March 15, 2025 will be the official final day of service at the much-loved downtown dining spot, known for its authentic Mexican flavours and a creative plant-based menu. “The first service we hosted in the space, before we officially opened the restaurant, was a ‘Secret Dinner’ on February 14, 2020,” ... Read more

#FOOD: RESTAURANT LUCIE ANNOUNCE LA COLLAB NO. 8 WITH CHEF MICHAEL ANGELONI

MICHELIN-recommended Restaurant Lucie is thrilled to present La Collab No. 8, the second La Collab of the Monthly Chef Series in 2025. An exclusive one-night-only dining event taking place on February 27, 2025, from 5 PM to 9 PM at Lucie (100 Yonge St., Toronto). This month features Chef Michael Angeloni, who leads the kitchens at Amano Trattoria and The Berczy Tavern, alongside Executive Chef Arnaud Bloquel of Lucie. Together, they will celebrate the perfect harmony between French gastronomy ... Read more

#FOOD: T&T SUPERMARKET DOWNTOWN TORONTO’S SECOND LOCATION OPEN NOW!

T&T Supermarket have made our lives better. This is pure facts! We so proudly cheer this gamechanging grocer on as they just opened their 38th store - and second in Downtown Toronto - at 26 Edward Street, just north of Eaton Centre. Despite a heavy snowstorm, T&T fans would not be deterred from celebrating opening day, already drawing a long queue by its 9 AM opening! This is a proudly-Canadian story and the fastest-growing banner in the Loblaws family. At the launch we got to hear ... Read more

#FOOD: HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AND UNVEILS NEW DINING SPACES WITHIN

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE. A Legacy Reborn For ... Read more

#FOOD: APPLICATIONS OPEN FOR BOCUSE d’OR AND WORLD PASTRY CUP TEAM CANADA

In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and bakers from around the globe to compete in what’s described as the most demanding cooking competitions on Earth. A few weeks ago, we were thrilled to announced that our national culinary athlete, Chef Keith Pears and his commis, Joseph Mongillo, placed Canada back in the world’s culinary top 10 for the first time since 2013. The Road to Lyon 2027 starts again for ... Read more

#FOOD: VALENTINE’S DAY 2025 MENUS AT TORONTO’S MINAMI, LUCIE AND FICOA

Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent. MINAMI IG. @minamitoronto This ... Read more

#FOOD: TORONTO’S HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AFTER RENOVATIONS

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE. Estelle, located on the ... Read more

#FOOD: ROGER MOOKING UNVEILS NEW PODCAST-STYLE COOKING SHOW “BREAKING BREAD”

Celebrity chef, TV host, recording artist, and author Roger Mooking has launched his brand-new podcast-style cooking show, Breaking Bread – now streaming on Amazon Live. More than just a cooking show, Breaking Bread blends heartfelt conversations with culinary creativity, as Roger prepares dishes inspired by childhood food memories, creating an intimate, kitchen-party vibe that brings people together through food. With new episodes dropping soon, including the latest one premiering on ... Read more

#FOOD: WILMOT ORCHARDS SPRING SUPPER CLUB 2025

Ontario’s favourite blueberry farm offering elevated and refined farming experiences is back to host its beloved fine dining Spring Supper Club experience on Saturday, May 10, 2025. The bi-annual multi-course dinner, created by Canadian Chef Richard Feroze, features Wilmot Orchards’s very own blueberries and blueberry products, with Chef Richard’s signature take on transforming fresh, locally grown ingredients into unforgettable culinary delights. This one-night-only event is the ... Read more