Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent.
IG. @minamitoronto
This Valentine’s Day, Minami Toronto invites guests to indulge in an elegant five-course tasting menu designed to celebrate the season of love. Available February 14 and 15. This limited-time experience showcases exceptional Japanese cuisine, highlighting premium ingredients and Minami’s signature Aburi-style sushi in a refined dining atmosphere. The experience can be enjoyed for $150 per person and reservations are recommended.
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Valentine’s Day Kaiseki Menu
Amuse: Wagyu Monaka
Hassun: Scallop Tofu, Buri Daikon, Crab Mekabu Sunomono, Aburi Sashimi
Sea: Toro Sawara Shiokoji Yaki, Amazake Plum Sauce, Rapini Ohitashi, Hanaho
Sushi: Kanbirame Kobujime Nigiri, Aburi Tachiuo Nigiri, Sous Vide Lobster Nigiri, A5 Awaji Wagyu Nigiri, Foie Gras Temaki, Valentine’s Roll
Land: Kamo Negi Grilled Quebec Duck, Sautéed Tokyo Negi, Shungiku, Sansho Pepper, Duck Dashi Reduction
Kohi Mame: Roasted Mokable Flourless Sponge, Hojicha Crème Brûlée, Hazelnut Cookie Crumble, Wasanbon Ice Cream
Reservations for Miku’s Valentine’s Day experience can be made through OpenTable HERE.
IG. @restaurantlucie
This Valentine’s Day, Lucie Toronto invites guests to indulge in an elegant multi-course tasting experience that brings the romance of Paris to the heart of Toronto’s Financial District. With an atmosphere blending timeless French charm and modern sophistication, Lucie offers the perfect setting to celebrate love over an exquisite lunch or dinner curated by award-winning Chef de Cuisine Arnaud Bloquel. The experience can be enjoyed for $155 (lunch) per person and reservations are recommended.
Valentine’s Day Lunch – February 14, 2025
The Valentine’s Day Lunch begins with a complimentary glass of Perrier-Jouët Grand Brut Champagne, setting the stage for a refined and intimate afternoon. Guests can enjoy a wonderfully curated Valentine’s
Menu featuring:
Canapés
Amuse-Bouche
Le Homard – Nova Scotia Lobster, Dashi, Red Fruits, Beetroot
Pithivier D’Agneau – Ontario Lamb Saddle, Foie Gras, Chanterelle Mushroom, Almond
La Meringue Glacée – Frozen Meringue, Lemon, Herbs
Mon Coeur – Strawberry, Rose, Champagne, Valrhona Opalys White Chocolate, Vanilla
Mignardises
For those who prefer an evening celebration, Lucie will also be offering a special Chef’s Tasting Menu curated by Chef Arnaud.
Reservations are now open, and guests are encouraged to book early. Lucie’s regular lunch menu will also be available for those seeking a different kind of indulgence—please specify your preference when booking.
Reservations for Lucie’s Valentine’s Day experience can be made through OpenTable HERE.
IG. @ficoa.to
Celebrate Valentine’s Day at Ficoa with a limited-time four-course tasting menu available February 12–15. Designed to create an unforgettable dining experience, this menu showcases innovative flavors and premium ingredients in a romantic setting. The experience can be enjoyed for $150 per person and reservations are recommended.
Four-course Tasting Menu
First Course:
Shiitake Mushroom Al Ajillo
Celeriac Truffle Soup
Beet ‘Hatsu’
Trout Tartare Cone
Caviar Chip
Tomato Noodle, Basil
Cavatelli – White Truffle, Beet Chip, Beet Gel
Duck Tamal – Mole Rosa, Duck Fat Snow
Main Course (Choice of One, Served with Shiitake Mushrooms & Roasted Peppers):
PEI Rib Eye Steak
Grilled Trout
Lion’s Mane Steak
Lamb Roast
Freeze (Palate Cleanser):
Pawpaw, Preserved Stone Fruit, Champagne Vinegar
Dessert:
MASA + XOCOLATL (Aztec Chocolate) – Chocolate Mousse, Toasted Cacao Nibs, MASA Brownie, Citrus Chili Gel
Make this Valentine’s Day one to remember with an elevated dining experience at Ficoa.
Reservations for Ficoa’s Valentine’s Day experience can be made through OpenTable HERE.
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