Streets of Toronto (Post City) is pleased to unveil its May cover which boasts the Best 12 New Restaurants as picked by Michelin Chefs. The ranking highlights the best places to eat from the people who know food best. The restaurants were selected for their delectable meals, unique cocktails and, of course, ambience. Michelin Chefs such as Don Alfonso’s Danielle Corona, R&D’s Eric Chong, Fat Pasha’s Anthony Rose, and Alma’s Anna Chen selected their favourite spots to eat.
Top 12 new restaurants in Toronto:
The criteria was a delectable and unique menu, superb cocktails and ambiance. “Great cocktails, a focused wine list and a great selection of shareable plates makes Alder a must-try in Toronto,” said Chef Kyle Rindinella of Enoteca Sociale, about the top new restaurant on the list.
Honourable Mentions, as chosen by Streets of Toronto (Post City):
● Prime Seafood Palace
● Golden Peacock
● Bitter Melon
● Miss Likklemore’s
● Henry’s Restaurant and Wine Bar
● Lao Lao Bar
● Danny’s Pizza Tavern
● AP
● Adrak
The feature can be accessed here (page 46). Find out more in the May issue of Streets of Toronto (Post City), available on newsstands throughout the GTA and online at https://streetsoftoronto.com.
Chef Eyal Shani has redefined Israeli Street Food around the world with this resounding success story, MIZNON. The Toronto location of this popular eatery is just one of 40 restaurants around the globe owned by Shani, who is a beloved culinary figure in his native Israel, even starring as Head Judge on MasterChef Israel. Ambitiously launching in the City’s upscale Yorkville Village, having a more casual-leaning dining option at reasonable price points in the neighbourhood actually makes a lot of sense. And if the response since opening February 3rd has been any indication, Shani has yet another hit on his hands.
We were so thrilled finally to be able to try MIZNON and we were not disappointed. The festive and open space at Yorkville Avenue x Bay Street is as vibrant and colourful as the food it serves. The bustle of the kitchen is in plain sight and servers are energetic and attentive. Our eyes went to the displays of fresh local produce like tomatoes and cauliflower throughout the restaurant, and also the proud graffitti naming all the cities where MIZNON has thrived over the years.
Placing our trust in the staff at MIZNON TORONTO with recommendations, we would not be disappointed. Firstly, we’ve never experienced a Pita like the ones served here. Soft, fluffy and pillow-like, paired with a plate of what literally is The Best Tasting Hummus That You Will Ever Eat, aromatic in its roasted sesame notes and laced with chilis – just the way we love it. The signature Minute Beef (thinly-sliced Short Rib) In-a-Pita was juicy and inviting, brightened by pickles and a little heat. The Original, World-Famous Roasted Baby Cauliflower was outstanding – charred and caramelized with a sprinkling of sea salt for balance. And did you know you can eat the leaves? Mindblowing. The real showstopper though is an item we haven’t seen much of on Instagram – yet. The Fish-n-Chips In-a-Pita is an exceptional value, with pieces of grilled Branzino stuffed into the fluffy flatbread with Garlic Aioli, potato and vinegar. Just absolutely to die for.
Our thoughts and more in this highlight reel:
MIZNON TORONTO is located at 1235 Bay Street, Toronto. Website here.
Expect waits during peak times. The plus side though, is that food is served at lighting-quick speed.
IG: MiznonTO
(Photo/video credit: Mr. Will Wong)
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