Adam Sandler brought the big laughs combining heartfelt moments, crowdwork,and raunchy humour at his MY BEST FRIEND TOUR in Toronto. Kevin James even surprised the audience, joining him on stage for "Endless Love".
https://www.mrwillwong.com/spotted-adam-sandler-in-toronto-for-im-your-best-friend-tour/
Two-year-olds were front and center today. JUPITER took the Display Stakes under @FraserAebly for @DJ_Stable and Team @markecasse.
Chiefswood Stable's exciting Oaks prospect PIPER'S GIFT pulls away again, to take the Glorious Song Stakes under Rafael Hernandez, for @d_dracing.
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Mr. Will Wong
Official Fan Page for Toronto Entertainment & Food Personality Mr. Will Wong, multi-award winning Blogger and Photographer.
X: @mrwillw
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Hello Kitty
#FOOD: STARBUCKS AND HELLO KITTY COLLABORATION
Just in time for holiday gifting, Starbucks and Hello Kitty are teaming up to bring the season’s most adorable merchandise to Starbucks coffeehouses across Canada, starting Nov. 6, 2025 while supplies last.
Created by the Japanese company Sanrio® in 1974, Hello Kitty has become a cultural phenomenon, capturing the essence of kawaii – the heartfelt Japanese culture of cuteness – and bringing her signature sweetness to everything from lunch boxes and luggage to high fashion and art collaborations.
The exclusive collection features an array of items and collectibles, including a Hello Kitty plush dressed in the iconic Starbucks green apron (and her signature red bow!), alongside her cuddly teddy bear, Tiny Chum.
#COOKING: HELLO KITTY MAC & CHEESE RECIPE
Hello Kitty Mac & Cheese. She’s an icon and what better way to celebrate her in a dish worthy of her greatness, Mac & Cheese? Our mind was blown that Hello Kitty Pasta exists and we found this in a Japanese Houseware Store (Oomomo). You also can find this online. Something a little fun and comforting to make your day for kids big and small!
Ingredients:
3 cups whole milk
3 cups Old Cheddar, grated
1 cup Gruyere, grated
6 Kraft Singles
1 cup whipping cream
¼ cup flour
6 tbsps unsalted butter
5-6 drops red food colouring (or beet juice if you’re conscious like that!)
Sea salt and pepper
Olive oil
Crust:
1 cup Panko
½ cup Parmesan, grated
4 tbsps unsalted butter, melted
½ tsp Paprika
4 drops red food colouring (or beet juice!)
Instructions:
1. Cook Pasta till al dente and set aside. Toss in a bit of olive oil.2. Preheat oven at 350°F.
3. In large sauce pan on medium heat, melt butter, add cheeses (reserve about a cup or more), milk, cream, salt and pepper. Stir frequently till just melted.
4. In small bowl mix flour and a bit of water to make a slurry.
5. Whisk slurry into cheese sauce and drop-in colouring. If lumps form, use sieve to strain lumps out.
6. Place pasta in baking dish and pour sauce, mixing evenly.
7. Sprinkle remaining cheese on-top.
8. Mix colour into butter. Add Panko, Paprika and Parmesan.
9. Top pasta with crust mixture and bake 30 minutes till crust is golden.
10. Allow to cool 30 minutes before serving. Serve with Sriracha or Ketchup.
Gallery:
(Photo credit: Mr. Will Wong)
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