#FOOD: HONG SHING, PROJECT UMAMI, AND CHEF WALLACE WONG PRESENT ALL-YOU-CAN-EAT SASHIMI PARTY

Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to usher in the Year of the Horse with an all-you-can-eat dining experience. Taking place Friday, February 6, 2026, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests into a midnight celebration of craftsmanship, culture, and premium seafood.

Founded by longtime seafood suppliers David Lee and Michael Kim, Project Umami is redefining access to high-quality sushi-grade seafood in Canada. Guests will have the rare chance to explore a wide range of their premium products (including Bluefin Tuna, Salmon, Sea Bass, and Scallop) and experience firsthand the difference in freshness, texture, and purity when fish comes directly from a wholesaler rather than the retailer or grocer level. It’s a true “ocean-to-mouth” tasting experience that most diners never get to encounter.

Event Details:

• Event: All-You-Can-Eat Sashimi Party (Lunar New Year)
• Date: Friday, February 6, 2026
• Time: 11:00 PM start
• Location: Hong Shing Restaurant (195 Dundas Street West, Toronto)
• Price: $78 per person
• What to Expect:
  • All-you-can-eat seafood by Project Umami (salmon, bluefin tuna, ebi, and more)
  • Passed canapés including fried rice and noodles
  • Baijiu flowing throughout the night (cash bar available; baijiu not included in AYCE price)
  • DJ sets by BABYT, RYLA, and JEFFY

The evening will transition into a lively after-party with a guest DJ, Lunar New Year festivities, and a celebration of craftsmanship and community. With limited capacity and a midnight-to-3AM energy, it’s set to be one of Toronto’s most unique ways to celebrate the Year of the Horse.

This is one of the most unique ways to celebrate the Year of the Horse — combining late-night energy, a rare tuna-cutting showcase by Project Umami, and sashimi carved by Chef Wallace Wong, a 15-time Guinness World Record holder known for his speed and precision.