#FOOD: HONG SHING ANNOUNCE “YAN DINING ROOM” DINNER SERIES

Following the success of the Three Dragons Dinner, Hong Shing is proud to announce the second installment of its dinner series with renowned Chef Eva Chin. Beginning on October 5th, YAN DINING ROOM will invite diners to explore an innovative, boundary-pushing interpretation of Chinese cuisine that blends history with modern culinary techniques.

Chef Eva Chin, celebrated for her creative takes on traditional Chinese flavors, will present an evolving, seasonal tasting menu that reflects the forward-thinking approach of Yan, a new collaboration between Chef Chin and restaurateur Colin Li. This dining series will also mark Chef Eva Chin’s new role as Culinary Director for Hong Shing Group. In this capacity, she aims to continue elevating the dining experience at both Hong Shing and Yan, while fostering the education of the next generation of chefs eager to learn about Chinese cuisine.

Each dinner at Yan highlights the development and growth of Chinese cuisine through the eyes, tastes, and life experiences of Colin and Eva. Their joint venture seeks to push Chinese cuisine forward by sharing their vision and culinary creations. The first installment of YAN DINING ROOM will start on October 5th and operate four nights per week in Hong Shing’s private dining room. Seating is limited to 26 guests per evening, ensuring an intimate and refined dining experience.

“Yan is all about connecting with Chinese history while pushing the boundaries of culinary exploration,” explains Chin. “This experience is an opportunity to showcase what neo-Chinese dining can offer – sophisticated, exciting, and deeply rooted in heritage.”

The tasting menu, featuring 8-10 courses, will change monthly, allowing repeat guests to experience new flavours with each visit. Special themed dinners and guest chefs will also make appearances throughout the series, promising an ever-evolving dining experience. Add-ons such as baijiu pairings will also be available, providing an authentic and immersive dining experience.

Yan Dining Room Details
Location: Hong Shing Private Dining Room
Days Available: Thursday to Sunday
Seating: 26 people max per night, one seating at 6:30 pm
Cost: $88 per person + gratuity, with optional wine or baijiu pairings for $50 per person
Reservations: Available via Tock, linked here

With Yan, Chef Chin and Colin Li aim to pioneer a new wave of Chinese cuisine in Toronto. Their mission is to bring refined, neo-Chinese dining to the forefront of the city’s culinary landscape. Each dish will be carefully crafted using a blend of classic techniques and innovative ideas, creating a unique culinary experience that speaks to the future of Chinese food.

For more information and updates on this exciting series, follow @YanDiningRoom on Instagram or visit the Hong Shing website for reservation details.