#FOOD: OMIWOL TORONTO

Sure, many of us have had Korean BBQ, but what North York’s OMIWOL (translation: five flavours, cycle of the moon) is offering since it opened its doors four months back, is something completely elevated and beyond what discerning Toronto diners are used to.

Firstly, their Beef and Pork, only the highest standard, are triple-aged. This means the meats undergo meticulous ice aging, dry aging and wet aging before finally getting served at the dark and elegant establishment. It transforms its former being, a bustling Japanese BBQ, into something new and exciting.

Above this, they are really making it clear that they also are a seafood establishment. They have both curated Seafood and Butcher’s Feasts making it a bit easier to choose from. Diners can enjoy a variety of dining options here. They aren’t just Korean BBQ, they make exceptional stews, sides, noodles, and rice dishes as well, with both Lunch and Dinner menus. Desserts, including Bingsu (Korean Shaved Ice), also are fun and cheerful.

We had the pleasure of enjoying our first experience at the amazing OMIWOL, with owner and chef Edward personally overseeing our dinner, which included thoughtful wine pairings:

View this post on Instagram

A post shared by William Wong (@mrwillwong)

Everything from the homemade Banchan (side dishes) down to the sauces are brought together to create one singular elevated culinary journey.

Reserve now.

For the month of May 2025, diners ordering BBQ, will get one free Abalone, while quantities allow. This is known widely as “The King of Seafood”, reserved normally for celebrations and banquets only. A perfect opportunity to try it you’ve never had the joy.

OMIWOL is at 153 Yorkland Boulevard, North York, ON just off the Sheppard 404 Exit. Street Parking free outside weekdays after 6 PM.

(Photo/video credit: Mr. Will Wong)