#FOOD: MIKU PRESENT 10TH ANNIVERSARY KAISEKI SEVEN-COURSE MENU

This October, Miku Toronto celebrates its 10th anniversary with a month-long event at its waterfront location, 10 Bay Street. From October 1 to 31, 2025 guests can experience an exclusive anniversary kaiseki, a seven-course menu that revives Miku’s most iconic dishes, reimagined with the modern artistry of Chef de Cuisine Michael Acero. Priced at $175 per guest with an optional $60 wine and sake pairing, the menu is available during dinner service only. Acero, who was part of the opening team in 2015, has now returned to lead the kitchen, making his homecoming a fitting way to mark the occasion. Guests may also uncover golden tickets hidden in menus throughout October, with surprises ranging from complimentary beverages to $100 gift cards. Reservations for the anniversary kaiseki can be made HERE.

The anniversary kaiseki highlights reimagined versions of Miku’s most iconic creations. Guests can look forward to dishes such as Wagyu Tartare, Roasted Sablefish, and an A5 Wagyu entrée, with the experience concluding on a refreshing note with a Yuzu Parfait. In addition, original favourites from Miku Toronto’s early days, including Saba Bo, Cast Iron Mussels, Togarashi Lobster, and the Waterfront Platter, will be available à la carte during dinner service. Each course may be paired with premium wine and sake selections curated by Beverage Manager and Sommelier Angela Allan.

“My goal in business is not just to be successful. I want to create a whole culture and community. A restaurant is a business that connects people through delicious food, a comfortable space, and outstanding service. We believe that the greatest restaurants connect people and build lasting relationships.” This philosophy, known as Ningenmi, which translates to “the human flavour,” is at the heart of Miku Toronto’s identity. Defined by qualities of sincerity, thoughtfulness, and passion, it continues to guide the restaurant as it celebrates its 10-year anniversary.

Since opening in 2015, Miku Toronto has become known for introducing the East Coast to flame-seared Aburi sushi, contemporary Japanese cuisine, and warm hospitality on the city’s waterfront. As the restaurant enters its second decade, it continues to move forward with seasonal, locally inspired menus, an expanded beverage program, and immersive dining experiences that balance tradition with innovation.

Miku Toronto 10-Year Anniversary Kaiseki Menu
Amuse
Sashimi Selection
Hassun
Roasted Sablefish
Selection of Sushi
Japanese A5 Wagyu
Yuzu Parfait

Details:
Event: Miku Toronto 10th anniversary

Date: October 1 to October 31, 2025

Time: Dinner Service (please check the restaurant’s OpenTable for accurate timing)

Location: Miku Toronto, 10 Bay St, Toronto, ON

Tickets: $175 per guest (+ optional $60 wine and sake pairing, plus taxes & gratuity). Reservations can be made HERE.

Miku Toronto’s 10-year anniversary is more than a look back at the past. It is an invitation to experience the artistry, innovation, and community spirit that will continue to define its future. With chef Michael Acero once again in the kitchen, the restaurant is poised to delight loyal guests and new diners with the same passion and creativity that have made Miku a cornerstone of Toronto’s dining scene.