#FOOD: MIKU ANNOUNCE COURTSIDE BITES MENU

With an exciting lineup of Toronto Raptors and Maple Leafs games, along with major concerts from artists like Sabrina Carpenter, Laufey, and Burna Boy at Scotiabank Arena, Miku Toronto, located at 10 Bay Street, invites guests to start their night with a courtside-worthy feast just steps away. The Courtside Bites menu is back, offering the perfect pre-event dining experience for sports fans and concertgoers alike. Available on select event dates from October 24 to December 30, 2025, between 4 pm and 7 pm, this exclusive menu is crafted by Chef de Cuisine Michael Acero to elevate any evening with bold flavours and signature dishes. Priced at 85 dollars per person, plus tax and gratuity, it is the ideal way to set the tone before tip-off, puck drop, or showtime. Guests can check with the restaurant on what days the menu is running and reserve a spot to enjoy the Courtside Bites Menu at Miku Toronto HERE.

Miku Toronto’s Courtside Bites Menu I $85
Appetizer Trio
Hokkaido scallop and Atlantic salmon sashimi (2 pc)
Ebi fritter (2 pc)
Aka miso duck
Choice of Entrée
Saikyo miso sablefish (3 oz)
or
A5 Japanese Wagyu striploin (2 oz)
Sushi Selection
Aburi nigiri (2 pc)
Aburi salmon oshi (1 pc)
Aburi ebi oshi (1 pc)
Miku roll (1 pc)
Red Wave roll (1 pc)
Sapporo
Available for purchase at $7

Available on select game and concert dates at Scotiabank Arena from 4 pm to 7 pm (Please check with the restaurant on what days the menu is running).

Whether you are out with friends, family, or a significant other, make an exciting night even more memorable by starting your evening at Miku. With this special menu, guests can enjoy a one of a kind dining experience before heading to the energy of Scotiabank Arena, setting the perfect tone for an unforgettable game or concert. Reserve your table at Miku Toronto HERE.

About Miku Toronto
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary, upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Chef Michael Acero. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.