#FOOD: MANDY’S SALADS LAUNCH NEW SUMMER 2026 MENU

This summer, Mandy’s Salads goes all-in on olive oil and launches their hottest summer menu yet.

With consumers increasingly scrutinizing every ingredient on their food labels and on their plates, Mandy’s Salads is making a move that puts transparency and quality front and center: starting this month every single dressing served in-store will be made with olive oil – no exceptions. It’s a commitment very few fast-casual salad concepts have been willing to make at scale, and one that has been years in the making for the brand.

Guided by a flavour-first philosophy, Mandy’s has carefully transitioned its dressings to olive oil while ensuring the integrity of each recipe and the flavour profiles customers know and love remain unchanged. And the commitment goes beyond dressings. Mandy’s has also transitioned its mayonnaise and cooking oils to olive oil, making it one of the few restaurant brands to embrace olive oil across multiple core ingredients.

For years, their guests have asked for olive oil-based dressings, and they listened. The challenge wasn’t making the switch – it was making the switch without changing the flavour their guests love.

After extensive testing, tasting, and recipe development, Mandy’s has reimagined its beloved dressings, mayonnaise, and cooking oils with olive oil at the core. The result? The same flavour, the same creaminess, and the same Mandy’s experience guests know and love, now made with olive oil.

This olive oil pledge lands alongside Mandy’s biggest summer menu refresh yet, with three new salads that each tell a distinct flavor story:

MANDY’S NEW SUMMER MENU IS HERE:

🍤🏄🏼‍♀️ Sunset Surf – A vibrant, beach-inspired bowl with sweet chilli shrimp, tofu noodles, wonton strips, peanuts, chilli pineapple salsa, green onion, red pepper, edamame, mixed greens, and cilantro, finished with a house-made tangy citrus dressing.

⚓️🐠 The Captain – A bold, umami-forward build featuring a spicy tuna scoop, cucumber, purple cabbage, carrots, green onion, mixed greens, and romaine, dressed in Mandy’s signature umami gold dressing.

🍠🍎 The G.O.A.T. – A crowd-pleasing combination of goat cheese, sweet potatoes, pecans, pita chips, apples, and dried cranberries over mixed greens and romaine, brought together with Mandy’s house dressing.

☕️🍌 Iced Banana Latte – A refreshingly sweet and tropical take on the viral banana iced coffee trend, this time with Mandy’s signature iced coffee.

Mandy’s continues to carve out its place as the fast-casual option that refuses to cut corners. While retail partners like Whole Foods and Loblaws may take time to refresh inventory on shelves, customers can enjoy the updated dressings across all Mandy’s locations and retail storefronts.

For customers wanting to make their own dressings at home, or season their favourite meals with 100% EVOO – Mandy’s signature small-batch olive oil is available for purchase in store and online. Crafted in the beautiful mountains of The Serra de Montsant Natural Park in Spain, the olives are handpicked and crushed the same day to produce an intense and rich olive oil that is perfectly balanced. Perfect as a fresh salad dressing, drizzled over heirloom tomatoes or a pasta dinner..