#FOOD: LUCIE ANNOUNCE “AUGUST IN PARIS” CURATED MENU IN AUGUST

Lucie, nestled in the heart of Toronto’s financial core, is proud to announce ‘August in Paris’ – a four course curated menu for $95 per person (excluding beverages, taxes, and gratuities) which brings authentic French heritage to Toronto, exclusively for the month of August.

From Tuesday, August 6 to Saturday, August 31, guests can indulge and reminisce in French culture. Chef Arnaud Bloquel invites you to savour the exquisite flavours of France with an exclusive four-course menu that promises to transport you to Paris through your tastebuds. This exceptional culinary offering is combined with the warm hospitality at Lucie, promising unparalleled artistry and passion for French cuisine.

The menu for August in Paris includes canapes, an amuse-bouche, L’Aubergine Violon (marinated Chinese eggplant, cherry tomato and pecan cream, prawns and smoked cucumber jelly), Les Saint Jacques (scallops, chanterelle, roasted almond, granny smith apple and cider emulsion), L’Agneau (provencal Roasted Ontario lamb saddle, green olive cream, chickpea and reduction jus), La Noisette (choux pastry, hazelnut praline espuma, chocolate sauce and vanilla ice cream) and mignardises.

Join Lucie this August for “August in Paris” and let chef Bloquel’s extraordinary menu transport you to the heart of France. Guests can reserve their table HERE.

Bon appétit!