Today, Hong Shing is excited to share the official menu for their upcoming Lunar New Year Three Dragons Dinner. Two of Toronto’s beloved chefs, Chef Eva Chin and Chef Wallace Wong, have collaborated with Restaurateur Colin Li of Hong Shing to create an exquisite 6-course Cantonese-inspired menu, exclusively available for one night only.
Lunar New Year signifies unity, as families come together to share meals prepared with love. This year, you can witness the collaborative synergy of Eva, Wallace, and Colin, with an evening filled with story-telling of the flavours and traditions they love as they extend heartfelt wishes for a year brimming with wealth and prosperity. Menu items include Treasure Crab Claw, Prosperity Lobster Tower, Black Bean Spareribs, and other celebratory delicacies.
A 3-course Baijiu cocktail pairing is included as tickets are now available via Hong Shingâs Tock page.
Event Details
Date & Time: February 22, 6 pm â 9 pm
Menu: 6 Courses, Cantonese Inspired with Baijiu pairings
Price: $218 per person(Limited to 45 seats)
Reservations are available through Hong Shingâs Reservation Platform, https://www.exploretock.com/hong-shing-toronto/
(Photo credit: Josh Tenn-Yuk)
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