#FOOD: BLACK + BLUE PRESENT “7 DAYS A WEEK”

Steakhouses are definitely having a moment in the dining scene right now! Black + Blue offers this plus so much more.

From the city’s best Prime Rib to an elevated 45-minute lunch, Black + Blue Toronto is giving you seven delicious reasons to dine out — every day of the week.

The restaurant’s new “7 Days a Week” dining series offers something for every craving — from indulgent tableside moments to weekend brunch classics, all delivered with Black + Blue’s signature flair for fine dining and fun.

Here’s what’s on the menu:

Wellington Monday
A refined three-course menu featuring a Tableside Warm Mushroom Salad, perfectly prepared Wellington, and dessert to finish.

Lunch 45 (Tuesday to Friday)
Elevated lunch dishes for $25, crafted to get you in and out in 45 minutes — ideal for downtown power lunches.

Happy Wednesdays & Thursdays
Happy Hour daily from 2:30–5:30 PM featuring $1.50 oysters, steak tartare bites, lobster rolls, calamari, and steakhouse nachos, plus $5–$15 drinks.

Burger Friday
A perfect combo for $25 with premium topping upgrades like avocado, maple-smoked bacon, and sautéed mushrooms — or go big with The Ultimate Burger ($32).

Saturday & Sunday Brunch
Weekend brunch classics return with lobster omelettes, banoffee pancakes, and tableside Caesar and mimosa carts.

Prime Rib Sunday
Starting at 3 PM, indulge in a three-course Prime Rib Dinner — featuring Caesar salad, 10 oz slow-roasted Northern Gold Prime Rib, Yorkshire pudding, and Signature Butter Cake.

Whether it’s a business lunch, a cozy date night, or weekend indulgence, Black + Blue brings something exceptional to every day of the week.

Reserve now.