#FOOD: STARBUCKS CANADA INTRODUCE ICED BANANA BREAD MATCHA

Starbucks is introducing the Iced Banana Bread Matcha, a perfect flavour combo that went viral last year. Inspired by the comforting  flavours of a classic baked treat, this inviting beverage combines unsweetened matcha with brown sugar syrup and milk over ice, topped with a layer of velvety banana cream cold foam and a caramel crunch topping.

The Return of Lactose-Free Milk:
Starting on Feb. 10, lactose-free milk is officially back at Starbucks, making beverages even more accessible and enjoyable for customers. There will be no additional fee for choosing lactose-free milk.

Be My Valentine:
With love in the air, Starbucks has launched a lineup of simplistically sweet drinkware that’s perfect for Valentine’s gifting. This collection leans into the heart-shaped designs we know and love.

Back to ‘71:
Starting on Feb. 9, a new bold, dark-roast coffee blend will be available across Starbucks locations. The 1971 Roast celebrates Starbucks five decades of roasting craft. With notes of toasted sugar and rich walnut, this coffee is crafted from a blend of the finest beans from Colombia, Sumatra and Brazil. 
We’re sending you an e-gift card shortly so you can try the new Iced Banana Bread Matcha for yourself.