#FOOD: NEW MIKU FALL 2025 COCKTAILS

Miku Toronto invites guests to embrace the season with its new Fall cocktail collection, a celebration of warmth, depth, and refined craftsmanship. Created by bartenders Liam Mauro and Matthew Silvey, each cocktail captures the essence of autumn through layered flavours, premium spirits, and a touch of Japanese inspiration. The collection will be available until the end of April next year, giving guests plenty of time to experience these seasonal creations. Guests can enjoy the collection now at Miku Toronto, 10 Bay Street. Reserve a spot at Miku Toronto HERE to enjoy these new Fall cocktails!

Highlights include the Kuri Manhattan, a spirit forward cocktail infused with macerated chestnut whisky; the Yuzu Kosho Sour, a bright and tangy blend of Roku gin, pisco, and yuzu kosho; the Banana Biscoff Whip, a playful dessert inspired drink perfect for cool fall nights; and the Sherry Hai #2, an elegant mix of amontillado sherry, St. Germain, reposado tequila, prosecco, and yuzu. Each sip is designed to invite, warm, and delight, complementing Miku’s signature Aburi cuisine and extensive wine and sake list.

Miku Toronto Fall Cocktails
Kuri Manhattan
macerated chestnut Spring Mill traditional whisky, sweet vermouth, Angostura bitters
Yuzu Kosho Sour
Roku gin, pisco, yuzu kosho, yuzu
Banana Biscoff Whip
Biscoff-infused whisky, banana oleo, cream, vanilla
Sherry Hai #2
amontillado sherry, St. Germain, Cazadores Reposado, prosecco, yuzu

As the weather cools down, let these fall inspired cocktails warm you up with the flavours and comfort of the season. Whether you are looking for a new Fall drink to add to your rotation, or something beyond the pumpkin spice latte, Miku’s latest creations are the perfect way to toast to Fall. Reserve your spot at Miku Toronto HERE to try these new Fall cocktails!