#FOOD: EVENTS BY REVÉ LAUNCHES

The founders of Revé Restaurant, Anna Katherine Kruusi, Chef Adriano Cappuzzello, Nicole Pisarenko and Kevin Gillingham, are introducing Events by Revé, their weddings and events business offering planning, catering and venue operations across Niagara and beyond. Events by Revé has already delivered more than three dozen events, backed by the founders’ collective experience managing hundreds of events over the past decade.

Services include custom menus, wine and beverage programs, staffing and on-site coordination for weddings, private celebrations and corporate events. Chef Cappuzzello oversees the menus, with live-fire cooking available at select venues alongside traditional catering options.

Beyond private celebrations and corporate events, Events by Revé also works directly with venues across Niagara, providing everything from catering to complete event management. Current partners include Sorella 1881 in St. Catharines and Riva Estates in Jordan, with Willowbank Estate in Niagara Falls coming soon.

Revé Restaurant is also available for private celebrations and corporate buyouts, offering custom event menus or the restaurant’s tasting menu experience. “After years of planning weddings and events, we’ve learned that the best moments are when the hosts can actually enjoy themselves,” says Anna Katherine Kruusi, Co-owner of Events by Revé, who has spent more than 15 years leading weddings and hospitality operations across Niagara. “There’s a lot of work that goes on behind the scenes, and that’s our job. We want people to be able to enjoy the food, spend time with their guests and feel like they’re part of their own celebration.”

Revé Restaurant was recently recognized in the 2026 MICHELIN Guide Toronto & Region and named one of 30 finalists for Air Canada’s Best New Restaurants 2026. Led by Chef and Co-owner Adriano Cappuzzello, the restaurant continues to offer seasonal tasting menus centred on live-fire cooking, with ingredients sourced from Niagara producers and the team’s own Always June Farm.

This fall, the menu features new additions including pheasant, razor clams, Beverly Creek lamb saddle and Sicilian squid, continuing Chef Cappuzzello’s focus on seasonal ingredients
and live-fire cooking. Guests can experience the changing menu through Revé’s 10-course
tasting menu or at the eight-seat Chef’s Counter, with reservations now open for the fall
season.

EVENTS BY REVÉ
Weddings, private celebrations, corporate events and venue partnerships
Inquiries: experiences@byreve.com
Instagram: @eventsbyreve
Website: byreve.com/eventsbyreve (coming soon)

REVÉ RESTAURANT
242 Mary Street, Niagara-on-the-Lake, ON
10-course tasting menu: $225 per person
Optional wine pairing: $175 per person
Reservations: byreve.com

ABOUT REVÉ
Revé is a MICHELIN Guide–recommended restaurant in Niagara-on-the-Lake and one of 30
finalists for Air Canada’s Best New Restaurants 2026. Founded by Chef Adriano Cappuzzello,
Nicole Pisarenko, Anna Katherine Kruusi and Kevin Gillingham, the restaurant offers
seasonal tasting menus featuring live-fire cooking, ingredients from its own Always June
Farm and local producers, and influences from Cappuzzello’s Sicilian background.