#FOOD: MIKU’S LAST TASTE OF SUMMER

Labour Day weekend, Miku Toronto invites guests to savour the season’s bounty one final time with Miku’s Last Taste of Summer: Japanese Seafood & Prime Rib Buffet. Curated by Chef de Cuisine Michael Acero, the buffet is available for one day only on September 6, 2026. It brings together premium seafood, seasonal ingredients, and signature Aburi favourites at Miku’s scenic waterfront location at Waterpark Place (10 Bay St.). Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children 6 and under, plus tax and gratuity. Reservations are highly recommended and can be HERE.

Created as a celebratory send-off to the season, the End of Summer Japanese Seafood & Prime Rib Buffet brings together premium seafood, vibrant seasonal ingredients and Miku’s signature Aburi cuisine. From chef-selected sashimi and sushi to prime rib, comforting kitchen favourites and Japanese-inspired desserts, the abundant spread invites guests to gather with family and friends to savour one final leisurely summer afternoon.

Miku’s Last Taste of Summer Buffet
Raw Bar & Appetizers
Chef-selected Sashimi
Seared tuna tataki w/ truffle ponzu
Shrimp cocktail w/ yuzu cocktail sauce
Salmon Nanbanzuke (chilled marinated fried salmon)
Kinpira & Heritage Mix Greens w/ umami vinaigrette
Chilled Edamame
Seaweed & Tomato Salad
Bread & Butter
Miso Soup
Sushi Station
Aburi Oshi Sushi
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi
Kitchen Favourites
Prime Rib Carving Station
House Pork Char Siu
Udon & Wagyu Curry Station
Aji Katsu (Spanish mackerel fry)
Chicken Karaage
Atlantic Salmon miso yaki
Vegetable Dumplings

Dessert
Hojicha Soft Serve Station
Warabi mochi
Green Tea Opera
Chocolate Mousse
Matcha Crème Brûlée

Pop, teas & coffee included

Reserve your table HERE and savour the best of summer at Miku.

About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Chef de Cuisine Michael Acero. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.