Takja BBQ House is partnering with Pearl Morissette Winery for a special one-night takeover on June 3, 2026 pairing Takja’s modern Korean BBQ with a curated lineup of Pearl Morissette wines available by the glass, bottle, and flight.
The collaboration brings together two brands known for precision, seasonality, and a thoughtful approach to hospitality. Pearl Morrissette sommelier, Ludovic Garnier, has curated a selection of wines to complement Takja’s bold, grill-driven flavours—from the bright, fruit-driven Va et Vient Chardonnay and the bright, fresh Roselana rosé to the juicy Cabernet Franc Furie and candy-like Primesautier.
It’s a compelling crossover between Ontario wine culture and one of Toronto’s most exciting Korean dining destinations.
Book now here.
For advertising opportunites please contact mrwill@mrwillwong.com