#FOOD: SUMMERLICIOUS 2026 MENUS AT NAARI THAI BBQ, LITTLE SISTER, MINAMI AND MIKU TORONTO

From July 3rd to 19th, 2026, ⁸Toronto can dive into this year’s much‑anticipated Summerlicious, and the lineup is stacked. From Naari Thai BBQ making its debut to returning favourites like Miku with their signature Aburi experience, this year is sure to be a highlight on the city’s dining calendar. Minami is joining the festivities with both a lunch and dinner menu, while Little Sister brings its bold Indo-Dutch cooking across two locations, giving diners even more chances to enjoy. Whether you’re after Thai barbecue, modern Japanese, Aburi sushi, or vibrant Indonesian plates, this year’s Summerlicious is shaping up to be a citywide celebration of flavour, craft, and some of Toronto’s most exciting kitchens.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Naari Thai BBQ Summerlicious Menu
$45 Dinner

Appetizer
Tom Yum Soup
Classic tom yum prawn soup with mushroom, lemongrass, roasted chilli paste,
flavoured with lime juice and fresh chilli. (Gluten-Free)
or
BBQ Coconut Chicken Satay
Turmeric-soy-tamarind dipping sauce with peanuts and chives. (Gluten-Free)
or
Avocado Som Tum
Chilled Thai avocado salad with fruits and toasted peanuts. (Vegetarian / Vegan / Gluten-Free)

Main Dish
Yellow Curry Prawn
Prawns in creamy Thai yellow curry with coconut milk.
or
Beef Masaman Curry
Slow-cooked beef in rich coconut curry with potatoes, onions, peanuts, and
warm Thai spices.
or
Pad Thai Chicken
Stir-fried rice noodles in sweet tamarind sauce.
or
Thai Veg Khow Soi
Crispy noodles and vegetables in creamy coconut curry broth. (Vegetarian / Vegan)

Dessert
Matcha Tiramisu
Layers of matcha-soaked sponge and mascarpone cream, delicately sweet with
an earthy finish. (Vegetarian)
or
Coconut Pudding
Silky coconut pudding with a light, creamy texture. (Vegetarian)
or
Mango Sticky Rice
Sweet ripe mango, coconut-infused sticky rice, and warm coconut milk. (Vegetarian)

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Little Sister is showing up big this Summerlicious, unveiling two new menus across both their Portland and Yonge locations. It’s a full‑on celebration of their bold Indo‑Dutch cooking, giving diners twice the opportunity to dig in. Known for their homemade spice blends, this year’s menus promise a multitude of flavours in every bite. Guests can expect bright, herb‑forward starters, richly spiced mains, and playful tropical desserts. Starters like the watermelon, cucumber and radish salad or the grilled beef bakso set the tone before entrées such as their Sambal Udang Belado, mushroom rendang, and Babi Panggang showcase the restaurant’s signature heat and depth. The meal ends on a colourful note with desserts like Java Noir or the Bali Api popsicle. It’s a bold, expressive Summerlicious menu that captures Little Sister’s modern approach to Indonesian cuisine.

Little Sister Yonge Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint.
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp with a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, grilled king oyster mushroom, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, charred cabbage. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Vla Vanilla
Silky vanilla custard with a tangy passionfruit coulis, coconut cookies. (Vegetarian)

Little Sister Portland Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint. (Vegetarian / Vegan / Gluten-Free)
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)
or
Crispy Balinese Pork Slaw
Napa cabbage, kecap manis, sambal oelek, crispy shallots, pickles, peanuts. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp in a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, crispy seafood mushrooms, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, crispy Brussels sprouts. (Gluten-Free)
or
Ayam Pelalah
Balinese-style roasted 1/2 chicken, nasi goreng, crispy Brussels sprouts. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Klepon Custard
Pandan custard layered over a buttery cookie crust, toasted shredded coconut and cane sugar. (Vegetarian)

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto’s Miku Toronto’s signature Aburi sushi, made-in-house desserts, and iconic upscale design are all set to be part of this year’s Summerlicious with a fresh new lunch menu. Priced at $55, Miku is offering a three-course lunch experience featuring classic favourites and a diverse range of flavours, from the smoky richness of Aburi sashimi to the deep, savoury profile of wagyu roast brisket.

Starters range from chef-selected sashimi to the popular Miku Zen, served alongside a comforting miso soup. Main courses include beautifully plated Aburi sushi, a kaisen don layered with fresh seafood, or chilled hiyashi udon for a more seasonal option. The meal concludes with house-crafted desserts such as the Green Tea Opera or mango pudding, creating a refined and well-rounded dining experience. Whether diners prefer seafood, meat, or vegetarian, the menu brings together a diverse selection of dishes worth savouring from beginning to end.

Miku Summerlicious Menu
$55 Lunch

Appetizer
Sashimi Selection
Chef’s selection of Aburi sashimi (2pc), traditional sashimi (6pc).
or
Miku Zen
A selection of four items from our kitchen, served with miso soup. Tuna tataki, chicken karaage, tomato salad, wagyu roast brisket.
or
Garden Zen
A selection of four vegetarian items, served with miso soup. Tofu & veg ankake, assorted pickles, tomato salad, tempeh katsu. (Vegetarian)

Main Dish
Aburi Sushi Plate
Red Wave roll (2pc), Aburi oshi (4pc), Aburi nigiri (2pc).
or
Kaisen Don
Aburi sashimi, Hawaiian poke, spicy salmon, tamago, shiitake mushroom, tsukemono.
or
Hiyashi Udon (V)
Silken tofu, tentsuyu, shoga, tempura flakes, wakame.

Dessert
Green Tea Opera
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.
or
Mango Pudding
Coconut tapioca, coconut espuma, mango compote, candied miso pecans.
or
Blood Orange – Sake Sorbet
Fresh citrus fruit, dried French meringue, yuzu curd, yogurt cream. (Vegetarian / Vegan / Nut-Free)

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto is bringing everything guests love about the restaurant to Summerlicious with exclusive lunch and dinner menus that highlight their modern, meticulously crafted approach to Japanese cuisine. From their attentive service to their sleek presentation and contemporary Japanese flair, each course captures the Minami experience in a fresh, seasonal way. Their $41 lunch menu opens with choices like soy‑marinated zuke salmon, crispy ebi fry hand wraps, or a bright yuzu burrata caprese, followed by main dishes curated for the summer season such as chilled udon with miso pork and onsen tamago or a vegetarian tempura don.

Guests can continue the experience into the evening with their $55 dinner menu, featuring options like an indulgent 3oz beef steak with maitake, tender Saikyo miso salmon, or a crispy, satisfying bite with their tempura don. Finally, Minami showcases their dessert craft with choices like a layered carrot cake with miso caramel, a silky hojicha crème brûlée topped with caramel popcorn, or a premium matcha ice cream sundae finished with mochi and kuromitsu. It’s a beautifully balanced Summerlicious offering that reflects Minami’s commitment to technique, presentation, and modern Japanese dining.

Minami Summerlicious Menu
Lunch $41

Appetizer
Hand wraps
Ebi fry, poke fish, and miso soup.
or
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, and quinoa.
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, and shiso. (Vegetarian)

Main Dish
Udon Noodle (cold)
Miso pork, Onsen tamago, shiitake, tempura bits.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)
or
Aburi Sushi
Oshi Sushi (4pc), rolls (2pc), nigiri (2pc).

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Minami Summerlicious Menu
Dinner $55

Appetizer
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, quinoa.
or
Aburi Sushi
Oshi Sushi (2pc), rolls (2pc), nigiri (4pc).
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, shiso. (Vegetarian)

Main Dish
Beef Tenderloin Steak 3oz
Umami sauce, maitake.
or
Saikyo Miso Salmon
Saikyo miso marinated salmon, seasonal veggies.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream. (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Additional info and for reservations:

Naari Thai BBQ
W. naarithai.com/
IG. @naarithai

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Minami Toronto
W. minamitoronto.com/
IG. @minamitoronto

#FOOD: FATHER’S DAY IDEA ROUNDUP – LYLA, TONDOU, RADICI PROJECT, TABERNA LX, LUNCH LADY, SUITE 115, NAARI THAI BBQ, MIKU, BAR ALLEGRO, DL CHICKEN, FICOA

This Father’s Day, Toronto’s restaurants and bars are raising a glass to Dad with everything from casual comfort fare to thoughtfully curated, one-day-only experiences. Whether the day calls for smoky barbecue, a generous brunch spread, a cold pint on a sun‑soaked patio, or something a little more refined, these spots are offering thoughtful touches and dad‑worthy specials that make the occasion feel a little more memorable. Taberna LX, Radici Project, Suite 115, Lunch Lady, Naari Thai BBQ, Ficoa, DL Chicken, Tondou, Miku Toronto, Bar Allegro, and Lyla are all set to ensure a Father’s Day filled with good food, good company, and plenty to celebrate.

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St. W

Offering a refined approach to authentic Portuguese cuisine, Taberna LX’s vibrant yet intimate atmosphere sets the tone for a memorable Father’s Day celebration. Guests can indulge in Taberna’s full regular menu, including favourites such as their classic Café Steak, featuring a rich beef tenderloin served alongside crisp potato chips and a perfectly fried egg for that extra salty bite. Paired with Portugal’s best-selling beer, Super Bock, it’s a combination that elevates any occasion. A visit to Taberna LX promises a warm, inviting experience worthy of celebrating Dad.

Taberna’s Father’s Day Favourites
Café Steak $56
Super Bock Beer

Radici Project
IG. @radici_project
📍588 College St.

Radici Project, known for its seasonal immersive menus, will be open on Father’s Day, giving guests the chance to enjoy the final days of the Spring Immersive Menu before it wraps on June 23. Highlights include their Duck Lardo and Radicchio, featuring tender yakitori-style grilled duck, prepared with a balance of richness, gentle smoke, and bright acidity, finished with radicchio, lardo, and a refined duck jus. With the Summer Immersive Menu launching on June 24, Radici offers a timely and memorable way to celebrate Dad.

Suite 115
IG. @suite115.to
📍532 College St.

For those seeking a lively bar atmosphere to mark Father’s Day, Suite 115 offers a spirited option. The award-winning bar, ranked No. 74 on North America’s 50 Best Bars 2026 extended list and No. 13 on Canada’s Best 100 Bars 2026, brings both energy and craft to the occasion. For a playful nod to the occasion, Suite 115’s “The Old Man” is an Old-Fashioned-style clarified Hong Kong milk tea cocktail. Guests can also enjoy a wide selection of comforting small plates such as the Indo short ribs, or Curly Curry Fries, perfect for sharing with the whole family.

Suite 115’s Father’s Day Favourites
The Old Man $23
House Hong Kong Milk Tea blend, Neutral Spirit, Whey
An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail.

Indo Short Ribs $25
AAA Short Rib slow-cooked with
Indonesian flavours, Naan bites.

Curly Curry Fries $12
Spiced fries with a dollop of curry mayo.

Lunch Lady
IG. @thelunchladytoronto
📍93 Ossington Ave.

Located in the heart of Ossington, The Lunch Lady has become one of Toronto’s most beloved Vietnamese hotspots, known for its vibrant atmosphere and bold, comforting flavours. Guests can visit on Father’s Day to enjoy the Sunday lunch special, the Mi Vit Tiem, featuring dry-aged duck breast, egg noodles, and a fragrant five‑spice duck broth, or return in the evening for dinner. Two chef favourites include the Steak Luc Lac, an elevated take on the classic ribeye with peppercorn sauce, and crispy cassava, as well as the Pork Tomahawk, a generous grilled bone-in chop served with pineapple and shishito peppers. The Lunch Lady offers a lively and flavourful setting that brings a celebratory spirit to Father’s Day.

Lunch Lady’s Father’s Day Favourites
Steak Lúc Lắc – Bò Lúc Lắc $56
8 oz ribeye of beef with peppercorn sauce, crispy cassava, and burnt scallion butter. Foie gras +$14, Tiger prawn skewer +$10, Waffle fries +$6

Pork Tomahawk – Sườn Nướng $54
16 oz grilled bone‑in chop served with pineapple, shishito peppers, lettuce, fresh herbs, and herb vinaigrette.
Tiger prawn skewer +$10

Sunday Lunch Special – Mì Vịt Tiềm $32
Dry-aged duck breast with gai lan, shiitake mushrooms, lotus root, egg noodles, a slow‑poached egg, and a fragrant five‑spice duck broth.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Nothing says Father’s Day quite like barbecue, and Naari Thai BBQ has mastered the art of succulent, flame‑kissed cooking. The restaurant brings together smoky Thai barbecue with vibrant salads, fragrant curries, and wok‑fired favourites, creating a lively and flavour‑rich dining experience. This Father’s Day, Naari welcomes guests for a special brunch priced at $45, or for those looking to celebrate in the evening, an omakase dinner that showcases the full range of the kitchen’s creativity.

Naari’s Father’s Day Favourites
Father’s Day Brunch $45/person
Omakase Dinner $55/person

Ficoa
IG. @ficoa.to
📍585 College St.

To celebrate Father’s Day weekend, Ficoa highlights a trio of its most beloved brunch dishes, available on Sunday, June 21 during brunch service. Guests can begin with the Empanadas, a warm and comforting favourite filled with tender short rib. The Pampero follows as a hearty centrepiece, bringing together slow‑braised beef short rib, potatoes, and chimichurri. To wrap up the festivities, the Churro French Toast offers a sweet and satisfying finish. Together, the selections create a celebratory brunch experience designed with dads in mind.

Ficoa’s Father’s Day Favourites
Empanadas $18
Corn masa, braised short rib, queso cotija, and crema. A rich and comforting dish that has become a guest favourite.

Pampero $22
A hearty plate featuring heirloom potatoes, chimichurri, slow-braised beef short rib, and two fried eggs.

Churro French Toast $18
A signature sweet way to finish off the meal.

DL Chicken
IG. @dlchicken
📍538 Manning Ave.

DL Chicken, Toronto’s newest fried chicken hotspot, brings a laid‑back and flavour‑packed approach to Father’s Day lunch. Known for its elevated take on crispy classics, the restaurant offers far more than the standard chicken sandwich. Guests can mark the occasion with the limited‑time Cool Honey Sando, a sweet‑heat creation featuring their new Cool Honey sauce and a tangy jalapeño-lemongrass mayo. For something more traditional in spirit, The OG features Nashville‑dusted chicken with DL sauce, delivering the kind of satisfying bite that has made the spot a local favourite.

DL Chicken’s Father’s Day Favourites

June Special: Cool Honey Sando
Crispy fried chicken dipped in Cool Honey sauce, placed on Cool Coleslaw and Jalapeño-lemongrass mayo.

The OG
Nashville-dusted Chicken, Pickled onions, Coleslaw, Pickles, DL Sauce.

Tondou Ramen
IG. @tondoutoronto
📍596 College St.

Tondou Ramen brings an easygoing, neighbourhood charm to College St., making it an excellent stop for a relaxed Father’s Day outing. All summer long, the restaurant features its Shima House Beer at a special $3.95 per pint, a dad‑friendly highlight that pairs perfectly with hearty bowls like the Tonkotsu Special, Okinawa Soki Soba, or a side of Spicy Karaage Ramen. Guests can further elevate the experience on Tondou’s patio, thoughtfully designed with a retro Japanese aesthetic that showcases their Okinawan‑inspired hospitality. Whether dropping in for a comforting bowl or settling in with a cold pint, Tondou offers a warm and welcoming way to celebrate with family.

Tondou’s Father’s Day Favourites
Shima House Beer $3.95 per pint

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will be celebrating Father’s Day with an exclusive one‑day Japanese Seafood and Prime Rib Buffet on Sunday, June 21. Curated by Chef de Cuisine Michael Acero, the celebration brings together seasonal flavours and signature Aburi favourites in a generous spread. Guests can begin at the Raw Bar with chef‑selected sashimi and seafood starters before moving to the Sushi Station for freshly prepared Aburi Oshi, nigiri, and maki. The buffet continues with kitchen highlights such as a prime rib carving station, smoked duck, wagyu curry udon, and crisp fried specialties. To finish, the Soft Serve Station by MICHELIN‑starred Executive Pastry Chef Aiko Uchigoshi offers a refined sweet ending.

Miku’s Father’s Day Special: Japanese Seafood & Prime Rib Buffet
$95 for adults, $35 for children aged 7–12, complimentary for children 6 and under.

Chef-Selected Sashimi: Seared Tuna Tataki with Truffle Ponzu, and Shrimp Cocktail with Yuzu Cocktail Sauce.

Appetizers: including Salmon Nanbanzuke, Kinpira & Heritage Mix Greens with Umami Vinaigrette, Hijiki Seaweed Salad, Bread & Butter, and Miso Soup.

Selection of Aburi Oshi Sushi

Chef’s Selection of Aburi Nigiri

Chef’s Selection of Maki Sushi

Kitchen Favourites: including a Prime Rib Carving Station, Smoked Muscovy Duck Breast, Udon & Wagyu Curry Station, Aji Katsu (Spanish Mackerel Fry), Chicken Karaage, Atlantic Miso Yaki, and Panko-Breaded Oysters (Kaki Fry).

Soft Serve Station including Kuromitsu Soft Serve, Warabimochi, Layered Strawberry.

Bar Allegro
IG. @barallegro_to
📍597 College St.

Bar Allegro is an ideal way to wrap up Father’s Day, offering a relaxed and thoughtfully designed space inspired by the social bar cultures of France, Italy, and Spain. The atmosphere is built for spontaneity, whether you stop in for a single drink or let the evening unfold a little longer. Guests can explore a carefully crafted beverage menu with favourites like the Spicy Marg and the Toasted Coconut Daiquiri, or finish the night with their honey, fennel pollen, and olive oil soft serve available until 10 p.m. Bar Allegro promises to be a stylish and welcoming visit to bring the special day to a close.

Bar Allegro’s Father’s Day Favourites
Spicy Marg $18
Tequila, Mezcal, Lime, Agave Syrup, Cilantro, Jalapeño.

Toasted Coconut Daiquiri $17
Rum, Toasted Coconut, Lime.

Soft Serve
Honey, Fennel Pollen, Olive Oil.

Lyla
IG. @lylatoronto
📍60 Sudbury St.

Lyla’s newly renovated patio is now open, making it an inviting spot to celebrate Father’s Day with a long, relaxed brunch in the sun. On Saturdays and Sundays from 10:30 a.m. to 3:30 p.m., the Lyla Brunch Table showcases some of the restaurant’s most popular dishes, including a choice of mimosa or specialty coffee alongside any entrée from Lyla’s brunch menu, such as the signature Lyla Burger, the Braised Short Rib Hash, or the classic Steak Sandwich. It is the perfect blend of upscale patio vibes and the signature comforts that make a Father’s Day brunch feel just right.

Lyla’s Father’s Day Favourites
Lyla Brunch Table $55 per person
Choice of classic mimosa or specialty coffee, any entrée from Lyla’s brunch menu, and Lyla’s famous Pain Perdu, their signature take on French toast and one of the restaurant’s most requested dishes.

#FOOD: TASTE OF LITTLE ITALY ROUNDUP – RADICI PROJECT, FICOA, TONDOU, BAR ALLEGRO, NAARI THAI BBQ, BAR POMPETTE

Taste of Little Italy is officially back from June 12-14, and College Street is bringing all the flavours of Italy to Toronto, in a three-day festival dedicated to food, culture, and community. From street-side snacks to sit-in meals, College Street favourites are stepping outside their doors with signature dishes, featured cocktails, special collaborations, and festival-only offerings. This year, Radici, Naari Thai BBQ, Ficoa, Tondou, Bar Pompette, and Bar Allegro are all celebrating the festival each with their own personalized twist.

Radici Project
IG. @radici_project
📍588 College Street

Where Italy and Japan meet in Toronto, Radici Project is bringing a festival‑ready Taste of Little Italy activation designed for easy street‑side enjoyment. All weekend long, they’re serving an exclusive festival‑only menu featuring their classic Pizza Pocket and beer combo, plus the choice of a Beef Genovese Gyudon‑style pocket or a comforting Eggplant Parmigiana pocket.

For the weekend, Radici Project is dedicating their entire service to the festival, offering their full Taste of Little Italy menu through the activation only. Everything is available while supplies last, so guests should stop by during festival hours to get a taste before it’s gone.

Radici Project Taste of Little Italy Menu
Pizza Pocket
Beef Genovese Gyudon-Style OR Eggplant Parmigiana
Pizza Pocket + Beer Combo
Selection of Beers

Hours of Operation
Friday, June 12: 3:00pm – late (until sold out)
Saturday, June 13: 11:00am – late (until sold out)
Sunday, June 14: 11:00am – 10:00pm

Naari Thai BBQ
IG. @naarithai
📍501 College St

Naari Thai BBQ is going all in for this year’s festival and is an absolute must for festival-goers looking to enjoy a decadent meal with the bold flavours of Thailand. From 12–3pm, guests can enjoy a three‑course lunch for $35, while the $45 dinner menu runs from 4–10pm. Dishes include their aromatic BBQ Coconut Chicken Satay served with a turmeric, soy, and tamarind dipping sauce, a classic Pad Thai, and the standout Scallop Paan, a refined bite of charcoal‑seared chilled sea scallop with Thai bird chilies and betel leaf.

To elevate the experience even further, Naari Thai is featuring three festival cocktails: the Tamarind Honeycomb, a silky blend of Toki Whisky, tamarind purée, and honeycomb; the Lychee Coconut, a bright and creamy mix of vodka, lychee syrup, and coconut milk; and the Mango Chipotle, with Reposado tequila, mango, chipotle, chili, and lime.

Naari Thai Taste of Little Italy Featured Cocktails
Tamarind Honeycomb $21
2 oz Toki Whisky | Tamarind purée | Honeycomb
Lychee Coconut $19
1.5 oz Vodka | Lychee syrup | Coconut Milk
Mango Chipotle $20
2 oz Reposado Tequila | Mango | Chipotle | Chili | Lime

Ficoa
IG. @ficoa.to
📍585 College St

Built on a passion for neo-Latin cuisine and the belief that food brings us together, Ficoa is ready to celebrate Taste of Little Italy. Running for all three days, Ficoa is serving a sophisticated and flavour-packed featured menu that highlights the vibrant dishes at the heart of their cooking. Enjoy fresh ceviche, indulge in oysters or share their chicharrón and guac duo, perfect for sharing with friends and family.

Raise a glass to the weekend with one of their featured cocktails. Lean into the Italian spirit with a classic Aperol Spritz, or embrace Ficoa’s signature style with their fan‑favourite margarita. It’s the perfect stop for anyone craving bold flavours, good company, and that unmistakable festival energy.

Hours of Operation
Friday, June 12: 3:00pm – 10:00pm
Saturday: 11:00am – 10:00pm
Sunday: 11:00am – 10:00pm

Ficoa Taste of Little Italy Menu and Cocktails
Ceviche $12.00
Fresh ceviche with classic pico, sweet potato purée, and a trio of chips, tortilla, plantain, and taro for texture in every bite.
Chicharrón & Guac $15.00
Creamy guacamole topped with crispy chicharrón. Rich, crunchy, and full of the bold flavours that define Latin American cooking.
Oyster $20.00
Fresh oysters shucked in-house, served with a classic mignonette and salsa picante for a touch of heat. (half dozen)

Cocktails
Aperol Spritz $12.00
A refreshing Italian classic featuring Aperol, sparkling wine, and soda, served over ice with a fresh orange garnish. Bright, citrus-forward, and perfect for summer patio dining during Taste of Little Italy.
Michelada $12.00
A bold and savoury beer cocktail prepared with fresh lime juice, house seasoning, and signature spices, delivering a refreshing balance of citrus, spice, and umami flavours.
Margarita $12.00
Ficoa’s famous traditional margarita, combining tequila, fresh lime juice, and citrus notes for a refreshing and festive summer cocktail experience.
Corona Beer

Tondou
IG. @tondoutoronto
📍596 College St

A beloved neighbourhood spot known for its soulful broths and comforting Japanese flavours, Tondou Ramen is joining Taste of Little Italy with a simple but standout festival feature. Their Karaage Bō featuring crispy fried chicken skewers is the star of the weekend at just $10, offering the perfect savoury bite between festival stops.

Open all three days of the festival, Tondou is also offering their full appetizer selection and regular menu for dine‑in, giving guests the option to enjoy a quick snack or settle in for a comforting bowl of ramen. Whether guests are craving something light and crispy or a classic ramen fix, Tondou is a reliable stop to recharge and savour Japanese comfort food in the middle of the festival buzz.

Tondou Taste of Little Italy Menu
Karaage Bō $10.00

Bar Allegro
IG. @barallegro_to
📍597 College St

In front of Bar Allegro, a Campari‑partnered stand will be pouring bold, bittersweet Negroni Spritzes, bringing a touch of modern aperitivo culture to the festival. Known for its relaxed, European‑inspired approach to cocktails and wine, Bar Allegro is extending that easygoing spirit onto College Street for the weekend. Guests can grab a spritz and keep the festival energy moving as they make their way through Taste of Little Italy.

Bar Allegro Taste of Little Italy Menu
Negroni Spritz

Bar Pompette
IG. @barpompette_to
📍607 College St

Right outside Bar Pompette, guests will find a dedicated Aperol stand serving refreshing Aperol Spritzes to go, the perfect sip before heading back into the Taste of Little Italy crowds. Recently named No. 2 on Canada’s 100 Best Bars 2026, and No. 8 on North America’s 50 Best Bars 2026, Bar Pompette continues to be one of the city’s most celebrated hot spots. For anyone looking to take a breather from the festival, the bar’s walk‑ins‑only patio offers a welcome break from the action, with a shaded place to sip, snack, and reset between stops.

Bar Pompette Taste of Little Italy Menu
Aperol Spritz

Suite 115
IG. @suite115.to
📍607 College St

Award winning Suite 115, Ranked No. 74 on North America’s 50 Best Bars 2026 extended list and No. 13 on Canada’s Best 100 Bars 2026, is joining in for Taste of Little Italy, bringing their signature speakeasy inspired atmosphere to the festival. Throughout the weekend. Suite 115 will run a simple outdoor menu featuring cold beers and light snacks, while keeping its full cocktail list and regular walk-in service available inside for guests looking for the complete experience. Outside, guests will find two tents: one for easy grab‑and‑go orders, and a second tent designed as a relaxed space to recharge, and enjoy a breather from the busy street.

Hours of Operation
Friday: 3:00pm – 1:00am
Saturday: 12:30pm – 1:00am
Sunday: 12:30pm – 10:00 pm

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai

#FOOD: NAARI THAI BBQ NOW ACCEPTING RESERVATIONS

A new modern Thai restaurant has opened in Little Italy, bringing a chef-led, fire-driven approach to the neighbourhood. Naari Thai BBQ centres on bold, balanced flavours, with a menu shaped by Southern Thai influence and a broader perspective that draws from Thai, Indian, and Chinese cuisines—often coming together in a single plate. Reservations are now open and can be made via OpenTable HERE.
The restaurant is backed by Kyma hospitality group with an expanding presence in Toronto, and brings together a team with experience across Thailand, Dubai, and Canada.

Culinary Program
The kitchen is led by Chef Nagu Kandan, whose approach is rooted in the food he grew up with and continues to seek out. His early exposure to Thai cooking came through observation—watching ingredients come together at home, from shallots hitting hot oil to chilies being pounded into paste, and lime balancing richer coconut-based dishes.

Naari’s menu reflects a mix of Southern Thai flavours and technique-driven cooking. Dishes are layered with ingredients like lemongrass, makrut lime, chili, and coconut, with an emphasis on freshness and clarity.

The meal often begins with smaller bites such as savoury coconut-based starters or seafood served with herbs and spices. From there, the menu moves into shareable dishes like fried chicken, pandan-wrapped proteins, and grilled meats served with sticky rice and citrus.

Live fire and wok cooking form the core of the offering, with dishes like marinated flat iron steak, grilled fish with lime and chili, and stir-fried greens. Curries and rice-based dishes round out the menu, alongside familiar Thai staples like khao soi, pad Thai, and fried rice.

Kandan later spent time in Southern Thailand, where his approach was shaped by local markets, street vendors, and fire-based cooking techniques. That experience continues to inform the menu at Naari, where dishes are built around brightness, balance, and restraint.

A la Carte Menu
The menu is designed to be approachable, with one-bite starters, shared plates, and larger-format dishes that centre on live fire and wok cooking. Featured dishes include Khanon Krop- Crispy Chicken, BBQ Coconut Chicken Satay, and Charred Scallops.

Omakase Experience
In addition to the à la carte menu, Naari offers a $65 omakase designed as a structured introduction to the kitchen’s approach. The experience moves through a progression of dishes that highlight different techniques and flavour profiles across the menu.
Optional pairings are available for an additional $35 per person, with both beverage and wine options designed to complement the dishes.

Beverage Program
The beverage program is led by Sakshi Humne, who also oversees front-of-house operations. She brings experience from several Toronto restaurants, including MICHELIN-recognized Bar Goa.
The cocktail list draws influence from Southeast Asia, with a focus on balance and ingredient-driven flavour. Highlights include Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle.

The Space
Naari is located in Little Italy, a neighbourhood that continues to evolve as a dining destination in Toronto. The space is designed to feel relaxed and welcoming, aligning with the restaurant’s approach to food and service.

(Pictured: Naari interior. Photo credit: The Digital Nuts).

Grand Opening

A public grand opening is planned for April 9, 2026, offering a vibrant introduction to Naari Thai BBQ. Guests can expect live entertainment and other exciting surprises throughout the evening.

Hours & Details
Naari Thai BBQ recently soft launched with varied hours for the duration of March.
Starting April 1, Naari Thai BBQ will be open Tuesday through Sunday from 11:30 AM to 10:00 PM.
Reservations can be made via OpenTable HERE.

About Naari Thai BBQ
Naari Thai BBQ is a contemporary Thai restaurant in Toronto’s Little Italy, focused on fire-driven cooking, regional influence, and approachable dining. The menu is shaped by Southern Thai flavours and global experience, with an emphasis on balance, freshness, and technique.
High-resolution photos available HERE.