Cadbury Mini Egg-Chocolate Chip Cookies. Making the most of this Isolation! Covid-19 will NOT cancel Easter spirit! These definitely can be made year-round. Mini Eggs aren’t going anywhere! 🐰
Ingredients:
1 1/2 cups flour
1/2 cup organic granulated cane sugar
1 egg
1/2 cup softened butter
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon hot water
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crushed Mini Eggs
1/4 cup chocolate chips
Instructions:
Preheat oven to 350°F. Cream sugar and butter together. Add in egg. Then add in salt and vanilla extract. Dissolve baking soda into water, mix into creamed butter mixture. Mix in flour, Mini Eggs and chocolate chips till dispersed evenly. Grease baking sheet. Roll dough into 12 balls and space about 2 inches apart.
Bake 12 minutes. Remove from oven. Let cool on sheet for 30 minutes.
Gallery:
(Photo credit: Mr. Will Wong)
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