#FOOD: ARIANNA PRESENTS HALLOWEEN GRAND MASQUERADE BALL WITH PROCEEDS TO ERNESTINE’S WOMEN’S SHELTER — EVENT POSTPONED

NOTE: THIS EVENT HAS BEEN POSTPONED. NEW DATE TBD. Arianna, at Harbour Sixty, announced today that they will be hosting an inaugural Halloween Grand Masquerade Ball THIS FRIDAY, October 31, 2025, at 60 Harbour St. Guests can expect an over-the-top soiree that will define epic festivities in the city. Think Bridgerton meets Phantom of the Opera with masquerade masks, regal attire, food fit for royalty, dancing until the early hours of the morning and mystical surprises waiting to be ... Read more

#FOOD: VINNY, KŌST, MISTER C AND FRENCH MADE CELEBRATE THE WORLD SERIES WITH LIMITED TIME MENU ITEMS

Ink Entertainment present some fun and fancy ways for you to celebrate your love for the Blue Jays as we celebrate the World Series! Visuals above! Vinny480 King St W, Toronto Grand Slam Dog – Wagyu hot dog topped with spicy beef chili, jack cheese, and pickles Available on game nights, all night Mister C & KŌST at the Bisha Hotel80 Blue Jays Way, Toronto Springer Wagyu Hot Dog — $19 The Warrior Jr. Burger with Montreal smoked Oka cheese — $25 French Made at the ... Read more

#FOOD: WHERE TO WATCH THE WORLD SERIES WITH THE TORONTO BLUE JAYS AROUND TORONTO

Toronto is vibrating with energy and excitement as the Toronto Blue Jays head to the World Series for the first time in more than 30 years! Game one starts tomorrow, Friday, October 24, 2025 at 8pm, and whether you're a diehard fan or one of the many visitors to Toronto, you might be wondering where the best places are to catch the game (that is, if you don't have a ticket to the big show!). Destination Toronto's got you covered - there's no shortage of spots to cheer on the Jays and soak up ... Read more

#FOOD: NEW MIKU FALL 2025 COCKTAILS

Miku Toronto invites guests to embrace the season with its new Fall cocktail collection, a celebration of warmth, depth, and refined craftsmanship. Created by bartenders Liam Mauro and Matthew Silvey, each cocktail captures the essence of autumn through layered flavours, premium spirits, and a touch of Japanese inspiration. The collection will be available until the end of April next year, giving guests plenty of time to experience these seasonal creations. Guests can enjoy the collection now ... Read more

#FOOD: MIKU ANNOUNCE COURTSIDE BITES MENU

With an exciting lineup of Toronto Raptors and Maple Leafs games, along with major concerts from artists like Sabrina Carpenter, Laufey, and Burna Boy at Scotiabank Arena, Miku Toronto, located at 10 Bay Street, invites guests to start their night with a courtside-worthy feast just steps away. The Courtside Bites menu is back, offering the perfect pre-event dining experience for sports fans and concertgoers alike. Available on select event dates from October 24 to December 30, 2025, between 4 ... Read more

#FOOD: 2025 WINE FEST TORONTO: HOLIDAY EDITION

Toronto’s favourite all-you-can-taste wine and drinks festival is back with a brand-new twist, its first-ever Holiday Edition! Taking over the iconic Heritage Court at Exhibition Place, Wine Fest Toronto: Holiday Edition invites guests to sip through 100+ wines and beverages from around the world, from Spain’s Rioja region and France’s Pays d’Oc to New Zealand, South Africa, Niagara-on-the-Lake, and, new this year, the Sake Institute of Ontario. Guests can also enjoy festive ... Read more

#FOOD: RADICI PROJECT FALL MENU LAUNCHES NOW THROUGH DECEMBER 21, 2025

Radici Project introduces its new Fall Menu, available now through December 21. Curated by Executive Chef Emiliano Del Frate and Pastry Chef Erick Paraizo, the seasonal menu reflects Radici’s commitment to sustainability and creativity, blending Japanese and Italian philosophies through thoughtful technique and local ingredients sourced from Ontario farmers. The seven-course tasting menu is priced at $180 per person, with the option to elevate the experience through a seasonal wine and sake ... Read more

#FOOD: LYLA DEBUTS NEW FALL 2025 MENU BY EXECUTIVE CHEF MICHAEL MEDEIROS

Lyla, the modern Mediterranean-inspired restaurant in the heart of Toronto, is excited to debut its new fall menu crafted by Executive Chef Michael Medeiros. Launching this evening, the refreshed menu highlights seasonal ingredients, bold flavours, and refined simplicity, designed for sharing and perfect for autumn dining. Reservations are now available via OpenTable HERE. The fall menu introduces a range of vibrant new dishes, from indulgent pastas like Rigatoni al Brasato di Manzo with ... Read more

#FOOD: ABURI TORA YORKDALE LAUCNH THREE NEW OSHI FEATURES

ABURI TORA at Yorkdale introduces three new Oshi features created by Head Chef Young Son, available from October 1 to December 31, 2025. These limited-time offerings combine bold flavours with refined craftsmanship, highlighting TORA’s signature Aburi technique, where each piece is flame-seared to enhance the natural essence of premium ingredients. Guests can now enjoy the Spicy Salmon Oshi ($4.75), Spicy Tuna Oshi ($4.75), and Maguro Oshi ($7.50), each crafted to showcase sushi at its ... Read more

#FOOD: INK ENTERTAINMENT’S SOFIA TO APPEAR AS POP-UP IN LAS VEGAS

Award-winning North American hospitality group INK Entertainment returns to Las Vegas with a limited-time pop-up of its celebrated Italian concept, Sofia. Running from November 11–22, 2025 at Virgin Hotels Las Vegas, the activation marks INK’s return to the city since partnering with Cirque du Soleil in the 2010’s for Revolution Bar on the Las Vegas Strip. This special engagement offers guests a rare opportunity to experience Sofia’s signature blend of refined Italian dining, glamorous ... Read more