#FOOD: AKIRA BACK PRESENT “SAKURA BLISS” (SPRING 2025)

This spring, Akira Back invites guests to step into the magic of Sakura Bliss—an immersive cherry blossom installation paired with a seasonal menu that celebrates the beauty of Japan’s most iconic season. From April 25 to May 31, 2025, guests will be transported by a stunning floral installation created by boutique design studio The Rustic Vine, offering the perfect setting to enjoy a limited-time menu that highlights the vibrant flavours of spring. Menu highlights ... Read more

#FOOD: PIANO PIANO OPEN THEIR FIFTH LOCATION ON BLOOR STREET WEST

Beloved Italian restaurant PIANO PIANO is bringing high-quality Canadian-Italian food and their signature charm to Toronto’s Bloor St. West. Co-founded by Chef Victor Barry, Nikki Leigh McKean and Brendan Piunno, PIANO PIANO has become a staple in the city’s dining scene, known for its innovativeapproach to contemporary Italian classics and inviting atmosphere. The new location is designed by award-winning Design Studio Future Studio, led by Ali McQuaid Mitchell, who were also the ... Read more

#FOOD: JU-RAKU OPENS AT BAYVIEW VILLAGE

Ju-Raku elevates an already fantastic food scene in North York. Now open at Bayview Village we try their Omakase Sushi and Teppanyaki offerings, prepared before our eyes! Located at the luxury shopping centre's Scotiabank entrance, this new restaurant offers a refined Japanese dining experience with a contemporary twist... accessible and at an incredible value. Highlights on the Menu include Grilled Lobster, Snow Crab Sunomono, Grilled Wagyu Steak, Nigiri, all served in a modern, minimalist ... Read more

#FOOD: PURE SPIRITS PRESENT EASTER BUFFET 2025

On Easter Weekend, seafood lovers and brunch-goers alike are in for a real treat. Pure Spirits Oyster House & Grill, nestled in the heart of The Distillery Historic District, will be offering a special all-you-can-eat brunch buffet curated by Executive Chef Jason McLaren — and it’s just $35 per person. Yes, you heard that right, a brunch buffet for $35 per person! The Easter Bunny has Gone Bougie. Who needs chocolate eggs when you have an all-youcan-eat spread like this. ... Read more

#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATE ON MOTHER’S DAY 2025 MENU

This Mother’s Day, Yan Dining Room and Good Behaviour are joining forces for a one-night-only dinner that celebrates the flavours and feelings of home. On Saturday, May 11, 2025, at 7:00 p.m., guests will be treated to an eight-course meal crafted by Chef Eva Chin of Yan Dining Room, alongside Chef Michael Lam and Eric Chow, the duo behind Good Behaviour.​ Reservations open April 16 at 10:00 a.m. on Tock. The collaboration is rooted in a shared desire to honour the maternal figures and ... Read more

#FOOD: BESO BY PATRIA SET TO OPEN APRIL 12, 2025

Beso by Patria – The exciting evolution of the beloved Patria is set to reopen its doors on Saturday, April 12th, 2025. After a brief hiatus for a stunning redesign, Beso by Patria is ready to deliver a bold new space and a modern taste of Spain in its colourful diversity, vibrant food, and energetic culture. Stepping into this Spanish-styled restaurant is an invitation to experience the beating heart of Spain in downtown Toronto. Designed by Toronto-based, award-winning design studio ... Read more

#FOOD: THE RC SHOW 2025 HIGHLIGHTS

The RC SHOW is now in its 80th year! This annual Food & Hospitality industry event was so fun! Who knew? While the three day affair running April 7 to 9, 2025 at Enercare Centre in Toronto is highlighted by speaker panels, cooking competitions, exhibitors and samples, at the heart of the show is the goal of helping fuel success through advocacy, connection and support to create vibrant and thriving restaurant and food service communities across Canada. Its spirit is about ... Read more

#FOOD: STARBUCKS PRESENT ICED MOCHA WITH CHERRY CREAM COLD FOAM CUSTOMIZATION

Cherry Coded is taking the world by storm and Starbucks new Cherry Cream Cold Foam, is quite literally the cherry on top for those looking to stay on trend. Since launch, fans have gotten creative, pairing the cold foam with classic Starbucks beverages to add a touch of spring to their year-round favs. This includes a dreamy Iced Mocha with Cherry Cream Cold Foam, featuring Starbucks full-bodied espresso combining decadent mocha sauce, milk and ice, topped with cherry cream cold foam and ... Read more

#SPOTTED: MILES TELLER IN TORONTO FOR THE FINNISH LONG DRINK

Acclaimed Actor Miles Teller gave Toronto a huge treat coming to town to promote his THE FINNISH LONG DRINK! The Grapefruit and Gin beverage sold in cans, comes in both regular and sugar and glutenfree options. Teller, known for his outstanding work in films like WHIPLASH and TOP GUN: MAVERICK, has been powering through after suffering the devastating loss of his home in the Pacific Palisades earlier this year, finding it in his heart to spread cheer to his adoring fans. A substantial ... Read more

#FOOD: MIKU TORONTO PRESENT EASTER 2025 WEEKEND BUFFET

Miku Toronto celebrates Easter weekend with the return of its signature Japanese Seafood and Sushi Buffet, available for two days only on April 20 and 21, 2025. This special dining experience features a wide variety of seasonal dishes and fan favourites, including Miku’s renowned Aburi Oshi Sushi station, a Prime Rib Carving Station, a DIY Ramen Bar, and a curated dessert table. Tickets are priced at $95 for adults, $35 for children aged 7 to 12, and complimentary for children 6 and under. ... Read more