#FOOD: YAN DINING ROOM X NO. 8 COLLABO

Following a sold-out Toronto debut earlier this year, the collaboration between Yan Dining Room and No. 8 Restaurant is back—this time heading west to downtown Burlington for one night only on Sunday, June 8.

Fresh off being named #2 on Toronto Life’s Best New Restaurants of 2025 and #43 on Post City’s chef-approved list of the 50 Best Restaurants in Toronto, Chef Eva Chin of Yan Dining Room reunites with Chef Nick Lin of No. 8 for an eight-course tasting menu rooted in Chinese and Italian cuisine.

In addition to his role at No. 8, Chef Nick Lin brings impressive global recognition: he was the Bocuse d’Or candidate for Team China in 2023 and previously served as Head Chef at the Two Michelin-starred Taian Table and One Michelin-starred Stiller in Guangzhou.

Together, they continue their creative dialogue through modern technique, heritage flavours, and personal perspective – bringing their dynamic approach to Burlington for a thoughtful exploration of identity and culture through food.

Highlights:

When & Where: Sunday, June 8 at No. 8 Restaurant (446 Pearl St., Burlington)
Format: Eight-course tasting menu, $140 per person
Chefs: Eva Chin (Yan Dining Room, Toronto) & Nick Lin (No. 8 Restaurant, Burlington)
Extras: Optional wine pairings available; limited seating with no menu modifications
Instagram Handles: @yandiningroom & @no8restaurant

#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATION

With Mother’s Day around the corner, we get a first look at photos for the upcoming Yan Dining Room x Good Behaviour dinner, taking place Saturday, May 11, 2025 at longtime institution, Hong Shing.

This one-night-only collaboration brings together three chefs blending nostalgic flavours with serious culinary technique. The $148 eight-course menu features over 15 thoughtful bites inspired by Chinese and Italian traditions—designed to celebrate the women who shape us and the food that brings us home.

While Good Behaviour is best known for its cult-favourite ice cream and sandwiches, the team behind it—Chef Michael Lam and Eric Chow—bring a wealth of fine dining experience, with past roles at The Modern (NYC), Quay (Sydney), Il Covo, Luckee, and The Broadview Hotel.

Expect a menu that’s both comforting and refined, with highlights like:

•YDR’s rhubarb char siu bbq glazed duck paired with GB’s chicken liver and rhubarb macaron

•YDR’s braised radishes with mom’s chili crisp paired with GB’s scallop and potato tartlet

•YDR’s shrimp stuffed asparagus with xo sauce paired with GB’s strawberry and montenegro ricotta crostini

•A limited-edition ma lai goh ice cream created just for this dinner [see here]

Reservations are available via Tock: HERE

#FOOD: YAN DINING ROOM X DAANGO COLLABORATION – NOVEMBER 1, 2024

For one night only, two major culinaru forces in Toronto are coming together November 1, 2024! YAN Dining Room and DAANGO, featuring MasterChef Canada Winner Chef Christopher Siu, for a one-night-only dining experience at Hong Shing. 

Chef Christopher Siu is known for his unique blend of Asian heritage and pastry mastery. After winning MasterChef Canada: Back to Win in 2019 and building a successful brand with Daan Go Cake Lab, Chef Siu has become one of Toronto’s most celebrated culinary figures. This special dinner will showcase the incredible talents of both Chef Siu and Chef Eva Chin, blending neo-Chinese flavors with bold and creative pastry innovations.

Event Details

Date: Friday, November 1, 2024

Location: Hong Shing Main Dining Room, 195 Dundas St West

Reservation Link:  https://www.exploretock.com/hong-shing-toronto/

Cost: $165 per person 

Menu below: