#FOOD: LUNCH LADY SET TO OPEN IN TORONTO JUNE 26, 2026

The highly anticipated Toronto opening of Lunch Lady is set for June 26, 2025, bringing the beloved Vietnamese restaurant to the bustling Ossington strip. Join us for the grand opening, where the restaurant’s visionary team will officially launch the second Canadian location of this celebrated, Saigon-born eatery whose first Vancouver location received 3 consecutive Michelin Bib Gourmand awards. As the Toronto location opens its doors, it will also honour Mrs. Thanh’s remarkable legacy, one defined by her warmth, and a lifelong passion for feeding her community.

Reservations can now be made HERE.

What: Grand opening of Lunch Lady in Toronto
Activities:
Lion dancing
Live entertainment
Tribute to the late Mrs. Nguyen Thi Thanh
When: 5pm, June 26, 2025
Where: Lunch Lady Toronto – 93 Ossington Avenue
Who:
Michael Tran – Creative Director/Co-Owner

Chef Benedict Lim – Culinary & Operations Director/Co-Owner

Chef Allan Lu – Chef de Cuisine

Daniel Jung – General Manager

Rooted in Tradition, Driven by Innovation
The legendary Saigon street food stall, immortalized by Anthony Bourdain’s acclaimed show No Reservations, will continue the legacy of Nguyen Thi Thanh, who was affectionately named “Lunch Lady” by Bourdain himself. The Toronto location offers an elevated, soulful take on Vietnamese cuisine.
Chef Benedict Lim, with 20 years experience in the hospitality industry, oversees the culinary direction for the brand, while Chef de Cuisine Allan Lu–Toronto native and first generation Vietnamese Canadian chef– leads the Toronto kitchen. With heavy hitters like Chotto Matte and Cactus Club Toronto under his belt, Lu blends his Vietnamese heritage with contemporary culinary precision. Under their collective leadership, the Toronto menu embraces what the team calls the 80/20 philosophy: 80% tradition, 20% creative expression.

Together, they bring a balance of Vietnamese heritage and modern culinary sensibility, crafting a menu that honours tradition while still leaving space for reinterpretation. From the rotating soups inspired by Mrs.Thanh’s original street cart to the street food influenced by Chef Lim’s travels in Saigon. Each dish invites guests into a world that’s nostalgic, bold, and uniquely personal. Signature dishes include the famed noodle soups, fan-favourite Steak Lúc Lắc—caramelized ribeye served with charred scallion butter— and interactive plates that reflect Vietnam’s rich and evolving culinary identity.

These dishes are deeply rooted in Vietnam’s layered food history, from colonial-era creations like Bò Né and Bánh Mì Ốp La, to dishes shaped by the Vietnamese diaspora, where bold, comforting flavours like Lunch Lady’s signature XO garlic noodles emerged as part of a vibrant Vietnamese-Western culinary movement. Unique to the Toronto menu is the Nui Xào Bò – Short Rib Rigatoni, their take on the comfort classic and an excellent showcase of their 80/20 philosophy; featuring tender beef short rib, spicy tomato demi-glace, rigatoni, and a slow-poached egg.

One of Lunch Lady Toronto’s defining features will be its dual-concept approach, drawing inspiration from the bustling rhythm of Saigon’s streets. By day, the restaurant will channel the essence of Mrs. Thanh’s famed lunch-only noodle stall, serving up delicious and unique daily soup specials, exclusive to the lunch menu. When evening falls, the concept transforms. Just as Mrs. Thanh’s stall closes and her neighbouring vendors take over the night market, Lunch Lady Toronto will transition to a dinner menu that pays tribute to the vibrant Saigonese street food culture that comes alive after dark. It’s two distinct culinary journeys, united under one roof by a shared reverence for Vietnamese culture.

A World-Class Cocktail Program Inspired by the Flavours of Vietnam

Lunch Lady Toronto’s cocktail program puts a unique spin on classic drinks, blending traditional techniques with bold, unexpected flavours. From tamarind, pandan, and lychee to Vietnamese coffee and tropical fruits infused with phở spices, each cocktail reflects a deep connection to Vietnamese street culture. It’s a playful, boundary-pushing bar program designed to surprise and delight with every sip. Unique to this location, the wine list features a thoughtfully curated selection of Ontario-sourced wines, showcasing the best of the province’s vineyards. Lunch Lady Toronto has also partnered with two of the city’s top craft breweries, Rainhard and Steadfast, to create exclusive beers on tap. The Rainhard x Lunch Lady Jasmine Rice Lager is crisp and aromatic, while the Steadfast x Lunch Lady Dragon Fruit Pale Ale offers a bright, tropical twist.

Non-Alcoholic Beverage Offerings
The beverage menu includes a selection of non-alcoholic cocktails, like the Vietnamese Horchata Chè, a refreshing blend of iced coconut milk, fragrant cinnamon, star anise, and chewy pandan sticky rice that blurs the line between dessert and drink. The menu also features a Vietnamese coffee program exclusive to this location, with standout creations like the Pandan Coffee, a Vietnamese iced coffee topped with pandan coconut cream, and a rich, peanut butter-infused cà phê sữa đá, each one a modern take on a beloved classic. Even the sparkling water is intentional—San Pellegrino is the exclusive pour, chosen for its shared commitment to quality and the simple philosophy of bringing the best to the table.
Street Soul and Storytelling: The Design of Lunch Lady Toronto

The team at Lunch Lady Toronto partnered with the award-winning design agency, SOLID Design Creative, helmed by Ian Rydberg and Shae-Lynn Mathers, to execute their vision of a space that embodies the vibrant urban culture of Vietnam, channeling its layered energy and authenticity into a richly immersive interior. From the onset, the vision was clear: to bring the dynamic Vietnamese street life indoors, reimagining the textures, rhythms, and spirit of its alleyways within the context of downtown Toronto. The space is a deliberate nod to the lived-in charm of Vietnam’s backstreet, where everyday life unfolds against a backdrop of hand-painted signage, accordion gates, lush greenery, and tactile materials. Custom-fabricated iron gates and archways anchor the space, while bespoke lighting installations, vintage-inspired awnings, and hand-painted signage contribute to the expressive character of a Southeast Asian streetscape. A curated material palette underscores the narrative, favouring honesty and warmth. Concrete floors feature hand-painted motifs inspired by Hanoi’s iconic stamped sidewalks, while a suspended canopy in a private dining room pays homage to the traditional cyclo bicycle taxi. The bar area references vernacular Vietnamese architecture, with a back wall and gantry that blend utilitarian design with subtle decorative elements, all bathed in a soft, golden glow.

The restaurant seats 140 guests across a variety of distinctive spaces, each capturing a unique aspect of Vietnamese culture. The Main Dining Room is the lively heart of the restaurant – warm, energetic, and communal. The front patio, with seating for 10, is inspired by Saigon’s open-air cafés, offering a relaxed street-side experience. The Nhậu Bar (13 seats) channels the spirit of Saigon’s late-night gatherings, while the Chef’s Counter (6 seats) offers an intimate front-row view of the kitchen in action. For more private experiences, the Rickshaw Lounge (10 guests) features curved booth seating under a hand-painted canopy, evoking the charm of Vietnam’s street-side eateries. The Saigon Supper Room, a fully private space for up to 20 guests, captures the vibrant energy of a Saigon night through rich textures and ambient lighting. A commissioned mirrored artwork offers a dreamlike “window” into daily life in Vietnam, rounding out an experience that goes beyond dining; it’s a cultural journey rooted in memory, storytelling, and sensory immersion.

Experience the Legacy
Though Mrs. Nguyen Thi Thanh has passed, she remains the heart and soul of Lunch Lady. Her spirit continues to guide every detail, from the food to the warm, welcoming hospitality rooted in the Vietnamese saying “một nhà, một gia đình”: one house, one family. This philosophy lives on through the founders, Michael and Ben who carry forward her legacy with deep respect and gratitude. Toronto now welcomes its first Lunch Lady, with Mrs. Thanh’s presence deeply felt in this milestone moment, a celebration of her enduring warmth, vision, and the power of a great meal to tell a story.

#FOOD: NGUYEN THI THANH, FOUNDER OF “THE LUNCH LADY” PASSES

Nguyễn Thị Thanh, affectionately known internationally as The Lunch Lady, tragically passed away yesterday morning shortly after arriving at Pearson International Airport in Toronto. Following her arrival, she experienced cardiac arrest and although medical personnel worked tirelessly for over an hour to resuscitate her they were unable to revive her.

As the heart and soul of The Lunch Lady, Nguyễn Thị Thanh’s culinary legacy has reached far beyond her acclaimed Saigon street stall, previously brought to life through the lens of Anthony Bourdain’s show, No Reservations. Her passion for authentic Vietnamese cuisine and dedication to sharing this culinary richness has touched the lives of many restaurant patrons in Canada and around the world.

The Vancouver location, which has received 3 consecutive Michelin Bib Gourmand awards, will be closed Wednesday, May 21st, to allow for staff to mourn. A new Toronto location was planned to open on June 3, 2025, where Ms. Thanh was expected to be based out of for the month. The opening has been postponed with a new date to be announced at a future time. Management will be reaching out to patrons who have reservations to arrange alternate arrangements for both Canadian locations.

“To the world, she was The Lunch Lady. But to me, she was my aunt, my mentor, and someone I loved like family. Today, we’re mourning more than the loss of our founder. We’re mourning her warmth, her generosity — the way she lit up a room without ever needing to speak. Her smile said everything. Her impact went far beyond food. She taught us to lead with care, to cook with soul, and to stay grounded in where we come from. We’ll carry her legacy forward with honour, with gratitude, and with the same heart she brought to every bowl,” says Michael Tran, Creative Director & Co-owner, The Lunch Lady Canada.

Nguyễn Thị Thanh was a trailblazer in introducing Vietnam’s vibrant street food culture to a global audience. Her passing is profoundly felt across the globe, as patrons mourn the loss of a true culinary icon whose absence will leave a significant void.

Vigils in Canada will be planned in honour of Nguyễn Thị Thanh in Vancouver and Toronto, with details regarding the date and locations to be announced at a future time.

A heartfelt message from the Lunch Lady Canada team can be found on the Lunch Lady’s Instagram.

#FOOD: MICHELIN-AWARDED THE LUNCH LADY SET TO OPEN IN TORONTO

The highly anticipated Toronto opening of The Lunch Lady is coming soon, bringing the beloved Vietnamese restaurant to the bustling Ossington strip.

Reservations can now be made HERE.

The original opening date of June 3, 2025 has been postponed with news of its founder passing.

Rooted in Tradition, Driven by Innovation
The legendary Saigon street food stall, immortalized by Anthony Bourdain’s acclaimed show No Reservations, will continue the legacy of Nguyen Thi Thanh, who was affectionately named “The Lunch Lady” by Bourdain himself. The Toronto location offers an elevated, soulful take on Vietnamese cuisine.

Chef Benedict Lim, with 20 years experience in the hospitality industry, oversees the culinary direction for the brand, while Chef de Cuisine Allan Lu leads the Toronto kitchen. With heavy hitters like Chotto Matte and Cactus Club Toronto under his belt, Lu blends his Vietnamese heritage with contemporary culinary precision. Under their collective leadership, the Toronto menu embraces what the team calls the 80/20 philosophy: 80% tradition, 20% creative expression. Together, they bring a balance of Vietnamese heritage and modern culinary sensibility, crafting a menu that honours tradition while still leaving space for reinterpretation. From the rotating soups inspired by Ms. Thanh’s original street cart to the street food influenced by Chef Lim’s travels in Saigon. Each dish invites guests into a world that’s nostalgic, bold, and uniquely personal. Signature dishes include the famed noodle soups, fan-favourite Steak Lúc Lắc—caramelized ribeye served with charred scallion butter— and interactive plates that reflect Vietnam’s rich and evolving culinary identity. These dishes are deeply rooted in Vietnam’s layered food history, from colonial-era creations like Bò Né and Bánh Mì Ốp La, to dishes shaped by the Vietnamese diaspora, where bold, comforting flavours like The Lunch Lady’s signature XO garlic noodles emerged as part of a vibrant Vietnamese-Western culinary movement. Unique to the Toronto menu is the Nui Xào Bò – Short Rib Rigatoni, their take on the comfort classic and an excellent showcase of their 80/20 philosophy; featuring tender beef short rib, spicy tomato demi-glace, rigatoni, and a slow-poached egg.

Two Concepts, One Roof

One of The Lunch Lady Toronto’s defining features will be its dual-concept approach, drawing inspiration from the bustling rhythm of Saigon’s streets. By day, the restaurant will channel the essence of Ms. Thanh’s famed lunch-only noodle stall, serving up delicious and unique daily soup specials. When evening falls, the concept transforms. Just as Ms. Thanh’s stall closes and her neighbouring vendors take over the night market, The Lunch Lady Toronto will transition to a dinner menu that pays tribute to the vibrant Saigonese street food culture that comes alive after dark. It’s two distinct culinary journeys, united under one roof by a shared reverence for Vietnamese culture.

A World-Class Cocktail Program Inspired by the Flavours of Vietnam

The Lunch Lady Toronto’s cocktail program puts a unique spin on classic drinks, blending traditional techniques with bold, unexpected flavours. From tamarind, pandan, and lychee to Vietnamese coffee and tropical fruits infused with phở spices, each cocktail reflects a deep connection to Vietnamese street culture. It’s a playful, boundary-pushing bar program designed to surprise and delight with every sip. Unique to this location, the wine list features a thoughtfully curated selection of Ontario-sourced wines, showcasing the best of the province’s vineyards. The Lunch Lady Toronto has also partnered with two of the city’s top craft breweries, Rainhard and Steadfast, to create exclusive beers on tap. The Rainhard x Lunch Lady Jasmine Rice Lager is crisp and aromatic, while the Steadfast x Lunch Lady Dragon Fruit Pale Ale offers a bright, tropical twist. Adding to the beverage offerings is a Vietnamese coffee program exclusive to this location, with standout creations like the Spiced Saigon Latte with coconut milk and star anise, pandan coconut cream-topped iced coffee, and a rich, peanut butter-infused cà phê sữa đá, each one a modern take on a beloved classic.

Street Soul and Storytelling: The Design of The Lunch Lady Toronto

The team at The Lunch Lady Toronto partnered with the award-winning design agency, SOLID Design Creative, helmed by Ian Rydberg and Shae-Lynn Mathers, to execute their vision of a space that embodies the vibrant urban culture of Vietnam, channelling its layered energy and authenticity into a richly immersive interior. From the onset, the vision was clear: to bring the dynamic Vietnamese street life indoors, reimagining the textures, rhythms, and spirit of its alleyways within the context of downtown Toronto. The space is a deliberate nod to the lived-in charm of Vietnam’s backstreet, where everyday life unfolds against a backdrop of hand-painted signage, accordion gates, lush greenery, and tactile materials. Custom-fabricated iron gates and archways anchor the space, while bespoke lighting installations, vintage-inspired awnings, and hand-painted signage contribute to the expressive character of a Southeast Asian streetscape. A curated material palette underscores the narrative, favouring honesty and warmth. Concrete floors feature hand-painted motifs inspired by Hanoi’s iconic stamped sidewalks, while a suspended canopy in a private dining room pays homage to the traditional cyclo bicycle taxi. The bar area references vernacular Vietnamese architecture, with a back wall and gantry that blend utilitarian design with subtle decorative elements, all bathed in a soft, golden glow.

The restaurant seats 140 guests across a variety of distinctive spaces, each capturing a unique aspect of Vietnamese culture. The Main Dining Room is the lively heart of the restaurant – warm, energetic, and communal. The front patio, with seating for 10, is inspired by Saigon’s open-air cafés, offering a relaxed street-side experience. The Nhậu Bar (13 seats) channels the spirit of Saigon’s late-night gatherings, while the Chef’s Counter (6 seats) offers an intimate front-row view of the kitchen in action. For more private experiences, the Rickshaw Lounge (10 guests) features curved booth seating under a hand-painted canopy, evoking the charm of Vietnam’s street-side eateries. The Saigon Supper Room, a fully private space for up to 20 guests, captures the vibrant energy of a Saigon night through rich textures and ambient lighting. A commissioned mirrored artwork offers a dreamlike “window” into daily life in Vietnam, rounding out an experience that goes beyond dining; it’s a cultural journey rooted in memory, storytelling, and sensory immersion.

Experience the Legacy

Ms. Thanh remains the heart and soul of The Lunch Lady. She continues to visit the Vancouver location annually, and in a special visit from Vietnam, she’ll be in Toronto to celebrate the opening of the city’s first location, a milestone moment guided by her warmth, continued guidance, and the lasting legacy shaped in tandem with the late Chef Bourdain. Their influence is present in every detail, from the way they cook to the strong hospitality mindset that’s present in their every interaction, grounded in the Vietnamese saying “một nhà, một gia đình”: one house, one family. It’s a philosophy the founders extend to both their guests and their team, grounded in the firm belief that a great meal can tell a powerful story.

(Photo credit: Niko Myyra)